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PODCAST

The Brülosophy Podcast

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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All Episodes

01:11:58

Episode 224 | exBEERience: Carbonation Methods

The Brülosophy Podcast ·

2022/02/15

Contributor Andy Carter joins Marshall to talked about the various methods brewers used to carbonate beer, cider, wine, and mead, as well as their experiences using them. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Sparkle & Fizz: Carbonation Methods

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01:06:24

Episode 223 | Cold Steeping Roasted Grains For Black IPA

The Brülosophy Podcast ·

2022/02/08

Black IPA may be dark, but it's known for having a very smooth roasted character that doesn't get in the way of the hops. In this episode, contributor Cade Jobe joins Marshall to chat about this style and the unique ways brewers go about adding roasted grains, as well as the results of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer

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01:09:10

Episode 222 | Short & Shoddy: Tropical Stout

The Brülosophy Podcast ·

2022/02/01

This week, contributor Andy Carter joins Marshall to discuss the unique style of beer known as Tropical Stout, as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Tropical Stout

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58:26

Episode 221 | Brewing With Peated Malt

The Brülosophy Podcast ·

2022/01/25

Peated malt is a unique ingredient that's known to impart beer with pungent smoke character when used in small amounts. Contributor Andy Carter joins Marshall on this episode to talk about brewing with peated malt as well as the results of an interesting xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article |

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01:13:25

Episode 220 | Brü & A #21

The Brülosophy Podcast ·

2022/01/18

We made it to our 220th episode, which means it's time for more Brü & A! Contributor Andy Carter joins Marshall this week to answer questions submitted by listeners. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:17:17

Episode 219 | exBEERience: Speaking The Language Of...

The Brülosophy Podcast ·

2022/01/11

Brewing is an activity that has a lot of unique terminology, some of which can be a bit difficult to pronounce and even accurately use. In this episode, contributor Andy Carter joins Marshall to pedantically go over some brewing terms they've struggled with over the years. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:11:44

Episode 218 | Cold-Side Oxidation: Dosing Pale Lager...

The Brülosophy Podcast ·

2022/01/04

Sulfites are a commonly used preservative in the food industry that are known to mitigate the risk of cold-side oxidation in beer, thus prolonging shelf life. In this episode, contributor Cade Jobe joins Marshall to chat about the impact of dosing a pale lager with PMB at packaging. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant

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01:17:19

Episode 217 | Brü's Views: 2021

The Brülosophy Podcast ·

2021/12/28

For the final episode of 2021, contributor Cade Jobe joins Marshall to chat about how things went for Brülosophy over the last year. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:00:02

Episode 216 | Brewing With Caraway Seed

The Brülosophy Podcast ·

2021/12/21

Brewers have been using different spices to create unique beers for ages, though one spice that hasn't received much attention is caraway seed, which is known more for its use in baking and cooking. In this episode, contributor Steve Thanos joins Marshall to talk about brewing with caraway seed and the results of an interesting xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what

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01:15:34

Episode 215 | Short & Shoddy: American Wheat Beer

The Brülosophy Podcast ·

2021/12/14

Inspired by, though characteristically different than, it's Bavarian cousin, American Wheat Beer is as refreshing as it is delicious. In this episode, contributor Andy Carter joins Marshall to talk about this relatively modern style as well as how one brewed using Short & Shoddy methods turned out. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer

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01:18:10

Episode 214 | Brewing Sanitizers: Star San & Iodophor

The Brülosophy Podcast ·

2021/12/07

Good sanitization is key to producing quality beer, and two of the most common sanitizers used by homebrewers are Star San and Iodophor. In this episode, contributor Cade Jobe joins Marshall to chat about these popular sanitizers as well as the results of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant

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01:15:27

Episode 213 | exBEERience: Going Pro w/ Loose Ends...

The Brülosophy Podcast ·

2021/11/30

Most homebrewers spend some time fantasizing about turning their hobby into a profession, though only a few take that jump. In this episode, Marshall is joined by John Loose from Loose Ends Brewing out of Dayton, OH to chat about his experience going pro. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:00:28

Episode 212 | Yeast Pitch Rate And Weissbier

The Brülosophy Podcast ·

2021/11/23

Pitching the proper amount of yeast is generally viewed as one way to ensure a clean fermentation, though for styles like Weissbier, yeast pitch rate is viewed by some as being like a knob the brewer can use to adjust fermentation character. In this episode, contributor Cade Jobe sits down with Marshall to discuss yeast pitch rate as it relates to Weissbier and the results of an interesting xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the

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01:10:23

Episode 211 | Brü's Views: Accepting & Giving Feedback

The Brülosophy Podcast ·

2021/11/16

In this Brü's Views episode, contributor Cade Jobe joins Marshall to discuss their thoughts on accepting and giving not just critical feedback, but positive feedback as well. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Dealing With Critical Feedback, Or How To Take A Sucker Punch To The Gut

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01:19:01

Episode 210 | Brü & A #20

The Brülosophy Podcast ·

2021/11/09

In this episode, contributor Andy Carter joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:05:09

Episode 209 | Brewing With Baker's Yeast

The Brülosophy Podcast ·

2021/11/02

Contributor Andy Carter joins Marshall to talk about the differences and similarities between brewer's and baker's yeast, as well as the results of an interesting exBEERiment on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Brewer's Yeast vs. Baker's Yeast xBmt

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01:15:44

Episode 208 | Live Q&A With Cade Jobe

The Brülosophy Podcast ·

2021/10/19

In July of 2021, The Brü Lab host and Brülosophy contributor, Cade Jobe, spent an hour answering questions asked by Patrons of Brülosophy. Usually reserved for Patrons' eyes and ears only, we decided to make this session public as a way to thank all of our listeners. If you'd like to participate in future sessions, become a Patron today! The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial

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59:51

Episode 207 | Short & Shoddy: Trappist Single

The Brülosophy Podcast ·

2021/10/12

Belgium is known for many things, one of which is unique and delicious beers. In this episode, contributor Andy Carter joins Marshall to discuss the Belgian style known as Trappist Single as well the results of Marshall's attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article |

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57:16

Episode 206 | Using US Caramel & UK Crystal Malts In...

The Brülosophy Podcast ·

2021/10/05

Belgian Pale Ale is a style whose character comes not just from yeast, but specialty malts. In this episode, contributor Andy Carter joins Marshall to talk about the differences between US Caramel and UK Crystal malts, particularly as it pertains to this tasty style of beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article

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01:28:58

Episode 205 | exBEERience: Designing Beer Recipes

The Brülosophy Podcast ·

2021/09/28

Brewing is a mix of science and art, the latter of which comes into play when designing recipes. In this episode, contributor Cade Jobe joins Marshall to discuss their experiences coming up with their own beer recipes over the years. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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