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PODCAST

Bottled in China: A Wine & Food Podcast

Emilie Steckenborn

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

arts food

All Episodes

00:29:31

Hot Pot and Californian Wine? With Christopher Beros...

Bottled in China: A Wine & Food Podcast ·

2017/10/25

Expert wine market insight and unexpected wine pairing advice with tricky dishes in today's episode with Christopher Beros the Asia Director of California Wine Institute. In this podcast, we discuss the rise of Californian wines in China and we explore the multitude of AVA's that make California one of the most diverse wine regions in the world. Christopher also shares with us his insider thoughts on up and coming varietals and interesting wine regions you'll want to check out next time you travel

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00:32:05

Meet one of Shanghai's most happening personalities...

Bottled in China: A Wine & Food Podcast ·

2017/09/28

Meet one of Shanghai's most happening personalities in the food and drink industry, owner and operator of Egg, co-founder of Social Supply, Camden Hauge. From New York, London and now based here in Shanghai, Camden creates unique and interesting events like Shanghai Supperclub, FEAST, SIP and many more. Her creative side can be seen in her seasonal menu at her brunch spot, Egg, like our favorite treat the mala peanut brownie, a perfect contrast between spice and chocolate sweetness. In this

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00:26:54

Building one of the best bars in Asia with Yao Lu,...

Bottled in China: A Wine & Food Podcast ·

2017/09/19

Building one of the best bars in Asia from scratch with Yao Lu, Co-Founder and Head Bartender at Union Trading Company shares his story and learnings of his adventures in Shanghai. In 2017, Union Trading Company was Rated #9 of Asia's 50 Best Bars and won Best Bar Team, Bar of the Year and Best Bartender by DriNK Magazine Awards. Make sure to stop by for a cocktail while in Shanghai! 64 Fenyang Lu, near Fuxing Zhong Lu (entrance on Fuxing Zhong Lu) 汾阳路64号, 近复兴中路 (大门入口在复兴中路 About the host: Emilie

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00:32:30

Crazy for Coconuts with Founder of gre3n Thames...

Bottled in China: A Wine & Food Podcast ·

2017/09/01

In the last couple years coconut water has taken off in big cities like Shanghai. One of the most iconic names you'll see in the city is gre3n coconut water which was launched in 2014 by Founder & CEO Thames Wangpatravanich. But how did gre3n become an icon for healthy living in Shanghai? Today we're joined by Founder and CEO of gre3n to share his story of how it all started and what are the dynamics of coconut water in the Chinese beverage industry. For more information about Thames &

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00:31:48

Fashion marketer by day, food KOL by night with Mary Ma

Bottled in China: A Wine & Food Podcast ·

2017/07/12

Fashion marketer by day, food KOL by night. Mary Ma is a foodie, chef and key opinion leader in the F&B scene here in Shanghai. Her own passion for cooking started a few years back when she began hosting dinner events at her house for total strangers! Now with over 30,000 subscribers, she runs 11PM, a pop up burger stand that serves high quality burgers with a twist in the late evenings, has cooperated with Air BnB, appeared on numerous cooking shows and is now documenting her adventures of

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00:32:10

What it Takes to Become a DFB with Hoon Namgoong

Bottled in China: A Wine & Food Podcast ·

2017/06/15

In this podcast we interview Hoon Namgoong, Director of Food and Beverage for Double Tree by Hilton about what it's really like to manage 200 employees and 6 restaurant outlets. A hospitality major from Canada and years of experience working in top hotels around the world, we sit down with Hoon to discuss what it really takes to earn the title of DFB. Contact us: emilie.steck@bottledinchina.com Thank you to our Producer, Ryan Shuken and our Production Editor David Xu. Finally, thank you for

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00:32:49

No Menu Cocktail Concept with Founder Eddy Yang of...

Bottled in China: A Wine & Food Podcast ·

2017/06/06

Shanghai runs on cocktails! Today, we sit down with one of China's most renown bartenders and Founder at The Tailor Group: Eddy Yang. We talk about his experience from what it was like working in London at Detroit Bar and then how it was like to return to China in 2010 and launch into his own business. Eddy's first bar in JingAn: Tailor Bar, was one of the first concept bars in Shanghai where there was no menu. At first, this took us all aback but he proved successful in tailoring each cocktail

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00:27:23

China's First Ever Cinnamon Roll Bakery with...

Bottled in China: A Wine & Food Podcast ·

2017/05/24

Anyone with a sweet tooth would have craved cinnamon rolls if they stayed in China long enough. Finally a shop that does just that: make the best cinnamon rolls you've ever tasted! Today, I'm joined with Co-Founder of CinnaSwirl Jared Turner for a sweet episode all about cinnamon rolls and the taste of cinnamon in China. Don't we all love the taste of cinnamon? But what do people in China think of the taste of cinnamon pastries? Not the answer you would probably expect! In this episode we discuss

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00:29:11

Mixing Success & Passion with Chief Mixologist...

Bottled in China: A Wine & Food Podcast ·

2017/04/28

To listen to Macarena Rotger Chief Mixologist talk about her cocktails is to step into a dreamy wonderland. Especially when she describes you her Pumpkin Spice & Everything Nice or how her Down the Rabbit Hole cocktail changes color! Originally from Chile & Puerto Rico, Macarena Rotger brings us insight into the Shanghai bar scene as Chief Mixologist at 1515 West. In this podcast we talk about the Shanghai bar scene, what type of spirits and cocktails do people like here in China? We also

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00:30:41

The Rise of Premium Chinese Coffee with Bryan from...

Bottled in China: A Wine & Food Podcast ·

2017/04/23

Chinese coffee? Many people might not know that there's great quality coffee produced in Yunnan, China. Today, we talk to founder Bryan Rakphongphairoj from Lanna Coffee about Yunnan coffee and what's going on in the coffee scene here in China. Yunnan is mostly recognized for it's stunning natural beauty, its famous Puer tea and home to 24 different ethnic minorities. In the last decade, Yunnan has also become China's leading coffee producing region. Seven years ago, Bryan decided to drop

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00:22:50

Street Food & Bourbon Aged Beer with Dave Bob from...

Bottled in China: A Wine & Food Podcast ·

2017/03/09

Taiwan is famed for it's lively night markets lined with food stalls that serve up local specialties. Today, I'm joined with "Bar & Club Personality of the Year" Dave Bob who is now the Senior Brand Rep for Kentucky Ale & Town Branch Spirits based in Taiwan. A foodie at heart, we discuss what it's like growing up in Vermont, Beijing BBQ, the success story of Dr Pearse Lyons', founder of Kentucky Ale & Alltech. Finally, we talk about Dave Bob's favorite beer & food

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00:26:43

Can a Competition Finally Improve Wine in China? With...

Bottled in China: A Wine & Food Podcast ·

2017/03/01

How to improve the quality of wines produced in China? As a buyer, how to select the best bottle out of thousands of choices? In this interview we're joined with David Jiang, Managing Director of Wine 100, one of China's leading wine competitions. Wine 100 competition brings together a professional panel of wine experts and wine lovers to taste through thousands of wines and select the best wine for the everyday consumer. In this podcast we'll learn about how it all started and what they're doing

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00:28:13

Taiwan's Craft Beer Revolution with Peter Huang from...

Bottled in China: A Wine & Food Podcast ·

2017/02/21

What's brewing in Taiwan? We're joined by Peter Huang, Managing Partner of Taihu Brewing, the country's leading craft brewery. In this episode we talk everything from black sesame beer, sour beer and innovation in Taiwan beer industry. In just three years, Taihu Brewing has created a name for itself with their experimental and quality driven beers that are sure to put Taiwan on the beer map. You'll want to make sure you've got a beer in hand for this episode! Click here :

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00:22:36

WeChat Tips for Navigating China with Zhiwei, CEO of...

Bottled in China: A Wine & Food Podcast ·

2017/02/07

Ever wonder how to leverage from Wechat, China's largest social media platform with over 1 billion users? Zhiwei, CEO of Penguin Guide joins us today to discuss the evolution of online sales and marketing on China's largest social media platform: Wechat. With over half a million followers, Zhiwei founded a successful wine education and entertainment platform that has now branched out to food, wine, beer and so much more. In this episode Zhiwei shares his insider tips on how to connect with your

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00:22:48

Peruvian Chifas and Sexy Tapas with Chef Carlos...

Bottled in China: A Wine & Food Podcast ·

2017/01/17

Have you heard of "Chifa", the Peruvian style Chinese cuisine emerging in Peru? In this episode we talk with Chef Carlos from Elefante, about what it was like growing up in Peru and his adventures in the culinary world here in China. Chef Carlos Sotomayor is part of the well respected El Willy Group that brought the original "sexy" tapas to China. In this episode we talk about the food evolution in Peru from quinoa to "Chifa" and also the evolution of fine dinning in

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00:28:02

Reinventing the Bao: Alex Xu owner of Baoism...

Bottled in China: A Wine & Food Podcast ·

2016/12/25

Reinventing traditional street food for a new generation is no small task. Owner/Chef Alex Xu of Baoism joins us to discuss street food and his trendy restaurant: Baoism that takes Shanghai traditional breakfast food to a whole new level! A traditional Chinese breakfast starts with a "Bao", a simple steamed bun with various fillings that you'll find scattered around the city shops. Alex Xu's Baoism takes these simple everyday dishes to a new level with scrumptious fillings like

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00:22:34

Innovation in the spirits industry. Insight into the...

Bottled in China: A Wine & Food Podcast ·

2016/12/25

Ganbei! In this episode Nanacy Juang updates us on what's really going on in the Chinese spirits industry. Originally from Seattle and currently based in Shanghai, Nancy has worked with the top tobacco, wine and spirit brands in China and Taiwan. In this episode we discuss what's hot in the spirits market! We dive into the new generation of drinkers: millennial, and find out their preference. Finally, we also talk about China's most consumed spirit: Baijiu. Is it booming or fading out? Thank you

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00:33:21

China sweet wine addiction, is the hype real? With...

Bottled in China: A Wine & Food Podcast ·

2016/12/25

It's the debut of Bottled in China! In this episode we are joined by Sandor Hunyadi, former sommelier at some of Shanghai's top restaurant. Formerly from Hungary, Sandor shares with us his experience in China working in wine and the development in wine education, customer tastes and tier markets. We discuss Hungarian wines and try to uncover if the myth really does exist: do Chinese have a certain preference for sweet wines? Thank you to our Producer, Ryan Shuken and our Production Editor David Xu

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