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PODCAST

MID-WEST FARM REPORT - MADISON

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

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All Episodes

8:31

The $11B Question: Navigating Processing Realities In...

MID-WEST FARM REPORT - MADISON ·

2026/02/10

There’s a massive wave of capital investment, nearly $11 billion, flowing into dairy processing plants from Kansas to New York. But what does this mean for the person actually milking the cows? Leonard Polzin, Dairy Markets and Policy Outreach Specialist with the UW-Madison Division of Extension, discusses with Stephanie Hoff where that money is going, why our surging cheese exports are acting as a floor rather than a fuel for milk prices, and what Class III producers should be asking their

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10:08

Food-Grade Soybean Industry Boosted By GLP-1 Use

MID-WEST FARM REPORT - MADISON ·

2026/02/10

Soybeans have been a hot topic over the last year with tariffs, South America, and China. Even though it has been grim one soybean industry has been able to avoid most of these issues. Scott Sinner, the Vice President of Supply Chain with SB&B Foods, shares how the food-grade soybean industry is actually doing pretty well. He says they have never sold their beans to China and the recent increase of GLP-1 use in the US is helping to boost them.See omnystudio.com/listener for privacy

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50:00

FSA Readies Farmer Bridge Assistance Paperwork And...

MID-WEST FARM REPORT - MADISON ·

2026/02/10

Wheels are turning to administer the USDA Farmer Bridge Assistance Program. Pam Jahnke'sjoined by Sandy Chalmers, state executive director of USDA'sFarm Service Agency offices. Chalmers says the staff is working on generating pre-filled paperwork that should land in producers mailboxes by the end of February. Growers will simply need to certify the information is correct, and return the paperwork. The funds will be directly distributed to the farms account. She's also asking dairy operators to get

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5:48

16 New Hybrids Aim To Help Farmers Meet Challenges

MID-WEST FARM REPORT - MADISON ·

2026/02/09

Each new year in farming brings new challenges to overcome, and Wyffels Hybrids works right alongside them to find solutions. Steve Quade, Regional Sales Manager for Norther IL and Southern WI at Wyffels Hybrids, tells Kiley Allan about the 16 new hybrids that will be coming to the Corn Belt for field evaluation this summer.See omnystudio.com/listener for privacy information.

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5:51

Southwest Tech Plants Seeds Of Success

MID-WEST FARM REPORT - MADISON ·

2026/02/09

After high school, students have to make the difficult decision to continue their education or to enter the workforce. After considering their options, two students were drawn to the hands-on opportunities at Southwest Wisconsin Technical College. Avery Drew and Stacy Copenhaver are first-year students and studying precision agronomy at the school. They're taking advantage of the hands-on education opportunities that the test plot allows.See omnystudio.com/listener for privacy information.

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10:06

Solving The Sleepless Cycle Of Stress

MID-WEST FARM REPORT - MADISON ·

2026/02/09

Even when times are particularly robust in farming, there's always an underlying level of stress. John Schutske is a Professor and Extension Specialist in Safety Engineering and Agricultural Health at UW-Madison. He sat down and told me what we're seeing right now when it comes to stress in ag communities.See omnystudio.com/listener for privacy information.

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20:53

Generational Roots: Keeping The Hsu Ginseng Legacy Alive

MID-WEST FARM REPORT - MADISON ·

2026/02/09

What started as a social worker’s curiosity and a medicinal gift sent home to a grandmother in Taiwan blossomed into a global agricultural powerhouse. Stephanie Hoff visits with Will Hsu, president of Hsu’s Ginseng Enterprises, to uncover the incredible journey of the Hsu family. From his father’s "leap of faith" in 1974 to Will’s own transition from the corporate world back to the family soil in Wausau, explore the grit required to farm the world’s most demanding root

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7:00

Tariffs Amplify Market Uncertainty

MID-WEST FARM REPORT - MADISON ·

2026/02/09

Tariffs are something that we've heard talked about more and more, but what have they actually meant for U.S. agriculture? Steven Deller, a Professor of Agriculture and Applied Economics at UW-Madison, explains the effect tariffs have had on the agricultural economy.See omnystudio.com/listener for privacy information.

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50:00

What Happens After Sports? Agriculture Perhaps! ...

MID-WEST FARM REPORT - MADISON ·

2026/02/09

60 years ago Wisconsin created the position of "Fairest of the Fairs". Designed to be an ambassador for all fairs in the state, the program is thriving today. Kiley Allan gets a chance to visit with the first "fairest" that started it all.ConnieMcCallister, was Wisconsin's 1st Fairest of Fairs and says the format was much more relaxed than it is today. She notes that the original competition mirrored the Miss America pageant, featuring swimsuit and formal wear segments. The actual crowning took

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50:00

Why Farmers Should Know What Halal And Kosher Mean To...

MID-WEST FARM REPORT - MADISON ·

2026/02/06

Farms and agribusinesses need to stay engaged in conversations. Not just on the state or national scene, but locally. Erin Tomasik, community relations manager, Edge Dairy Farmer Cooperative, says there's a growing need to mobilize member farmers at the local level to ensure agricultural policies remain fair, as many local government officials now lack personal backgrounds in farming. Organizations like the Dairy Business Association are focusing on "boots on the ground" strategies to counter

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8:50

Partnerships That Pay - The WIAA And Dairy Farmers of...

MID-WEST FARM REPORT - MADISON ·

2026/02/06

For many dairy operators in the state - community is critical. From community involvement to conservation practices on the farm, it's all connected. In Wisconsin, 99% of dairy farms are family-owned like David Bangert's dairy operation in Clark County. His commitment to his community stretch beyond the farm gate. Bangert believes that in Wisconsin, the WIAA reaches people in a way that really matters. High school sports are the heartbeat of so many Wisconsin communities — whether you live in a

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7:21

The Escalade Chicken Run: How A Quest For Eggs Built...

MID-WEST FARM REPORT - MADISON ·

2026/02/06

After retiring from professional basketball at age 35, Marcus Landry traded his sneakers for soil to build a multi-species farm, Beulah Family Homestead, near East Troy. He tells Stephanie Hoff about the "all or nothing" mindset that led him to expand from a suburban backyard to a 20-acre homestead (and growing) featuring everything from Highland cattle to Clydesdales. More than just a farm, Marcus also tells Mid-West Farm Report about how his 4-H programs and basketball camps are providing

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9:54

Precision Pays Off -- 67 Years Of Dairyland Labs

MID-WEST FARM REPORT - MADISON ·

2026/02/05

Explore the evolution of agricultural testing as Matthew Fenske and Stephanie Hoff talk about Dairyland Labs' journey from analyzing 12 basic feed constituents to over 30 using advanced infrared technology. The conversation breaks down how global data sets and rapid testing allow farmers to manage crop variability and economic volatility in real-time. Matt, the business development manager, explains how deep-dive analytics (down to individual amino acids) are helping nutritionists and growers

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4:39

Dairy Nutritionist Talks Basics, Butterfat & Better...

MID-WEST FARM REPORT - MADISON ·

2026/02/05

Independent dairy nutritionist Jake Guenzler and Stephanie Hoff explore how dairy producers can navigate variable forage quality and a plummeting butter fat market by refocusing on nutritional fundamentals. Jake, with ProAGtive, discusses the shift toward protein production, the impact of 10 years of genomic advancement on modern herds, and why high-quality forage remains the ultimate driver of milk production. He also reveals why 'carryover' corn silage is the secret weapon for maintaining

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6:31

1.48 Billion Chicken Wings To Be Enjoyed During The...

MID-WEST FARM REPORT - MADISON ·

2026/02/05

Although the Super Bowl isn't a national holiday, the it's widely viewed across America. Whether you tune in to watch the game, the commercials or the halftime show, chicken wings may just be the perfect game-time snack. In fact, it's expected that Americans will eat 1.48 billion chicken wings during the big game. Tom Super, Senior Vice President of Communications at the National Chicken Council walks us through the history of the chicken wing.See omnystudio.com/listener for privacy information.

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9:03

Not Just A Side Dish -- Potatoes Move To Center Plate

MID-WEST FARM REPORT - MADISON ·

2026/02/05

Pictured: Potato pizza puffs. Photo by: Potatoes USA The humble potato is getting a makeover as culinary experts work to move the vegetable from a simple side dish to the center of the plate. At the "Spud Lab" in Denver, RJ Harvey, Culinary Director for Potatoes USA, is leading a movement to transform how major food brands, universities, and even the medical community view the potato. He tells Stephanie Hoff that the Spud Lab has identified key functional benefits of potatoes that go beyond flavor

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9:27

Pork Leader Warns Of "Patchwork" Regulations - Farm...

MID-WEST FARM REPORT - MADISON ·

2026/02/05

National Pork Producers Council President Duane Stateler and Stephanie Hoff discuss the legislative hurdles facing the pork industry in 2026. The conversation highlights the struggle to find a federal solution to California's Proposition 12 and the widening political divide stalling a new Farm Bill. Stateler also provides an outlook on North American trade relations and the upcoming USMCA renegotiations.See omnystudio.com/listener for privacy information.

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50:00

Perfect Fit Potato And Non-Fat Dry Milk Is Rocking -...

MID-WEST FARM REPORT - MADISON ·

2026/02/05

Winter in Wisconsin means we're closing homes and buildings up to protect against the elements. While necessary, it can create unique air quality issues in homes, offices and farm buildings. Ben Jarboe finds out about some air quality work being done by Kate Mccoy, the manager for occupational health and safety surveillance program with the Department of Health and Human Services. McCoy and Jennifer Camponechi, the program manager for environmental public health tracking, are focused on making sure

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12:56

Battles Continue! Hemp And Lab Grown Meat Part Of...

MID-WEST FARM REPORT - MADISON ·

2026/02/04

The back and forth conversations continue at the state capitol, and Wisconsin Senator, Pat Testin, is toggling from one room to the other testifying. Testin spoke with Pam Jahnke about the tempo of conversations, and specifically focused in on his mission to protect the state's hemp industry, as well as thoroughly vetting proposals around lab grown meat. Opponents of protecting the state's hemp industry site public health and pediatric safety as major reasons for stricter oversight of products

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50:00

How Many Chicken Wings For Super Bowl Sunday? It's A...

MID-WEST FARM REPORT - MADISON ·

2026/02/04

Commodity groups are still on edge. They're grasping what tariffs mean globally and they're trying to find ways around the system to keep sales going. U.S. corn has remained competitive. That's the good news from Jed Bower, president of the National Corn Growers Association. Jill Welke does a deeper dive into global challenges as well as domestic obstacles that look to stall out corn growers profit potential.Improving temperatures help us enjoy our Wednesday, but Stu Muck says there's a slight

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3,397 results

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