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PODCAST

Food About Town

Chris Lindstrom

Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!

arts food

All Episodes

01:19:39

F.A.T. Podcast Episode 49 – Ugly Duck Coffee

Food About Town ·

2016/06/25

On this episode of the Food About Town podcast, Rory van Grol from Ugly Duck Coffee came to the studio to talk about the opening of his brick and mortar location and the road to getting there. Rory is someone I’ve really enjoyed getting to know over the last year he spent operating his pop-up espresso shop around Rochester. We’ve had plenty of fascinating conversations and I was thrilled to get to spend some dedicated time getting to know him better. He is a thoughtful man and being

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55:57

F.A.T. Podcast Episode 48 – Blossom Road Pub

Food About Town ·

2016/06/06

On this episode of the Food About Town podcast, owners Max Gordon, Marcus Lanier and Drew Nye from The Blossom Road Pub stopped over to talk about one of the newest additions to the North Winton Village area. Their bar features locally sourced pub style food, craft beers and a notably good whiskey selection. The food they are making at The Blossom Road Pub isn’t fancy, but having a thoughtfully made menu with Headwater Food Hub sourcing in this neighborhood is a huge upgrade. The guys were

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59:12

F.A.T. Podcast Episode 47 – The Shore

Food About Town ·

2016/05/20

On this episode of the Food About Town podcast, Brian Antinore and Jamie Hall from The Shore at The Inn on the Lake located on the water in Canandaigua came over to discuss the recent changes to the restaurant. Brian, Jaime and I talked through the new menu concept, how they have started using much more local sourcing, and some of the finer points of service. We hit on some of the new cocktail program they put in as well as the more casual Sand Bar on site. Admittedly I haven’t been there

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01:28:11

F.A.T. Podcast Episode 46 – Pepper Nutz

Food About Town ·

2016/05/06

On this episode of the Food About Town podcast, Tom Falbo from PepperNutz.com came over to talk about the world of hot sauces and his path in the spicy world. Tom and I talked through the insane selection of hot sauces on his website and how he got started peddling spicy goods on the Interwebs. We tackled relative spice levels and how the Scoville unit gives comparable heat. Subscribe on iTunes! RSS Feed for Podcast We proceeded to do a taste test of his line of 5 hot sauces, a sriracha stout

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01:28:08

F.A.T. Podcast Episode 45 – Swillburger

Food About Town ·

2016/04/29

On this episode of the Food About Town podcast, Brian van Etten and Christian Simeone came over to the studio to talk about the first few months of The Playhouse/Swillburger. We talked through what Swillburger is all about and dove into some of the discussion surrounding the restaurant. I’m going to go ahead and put a PARENTAL ADVISORY on this episode since it was chock full of cursing which I enjoyed immensely. We spent some time going through local sourcing, cooking techniques and what

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01:21:08

F.A.T. Podcast Episode 44 – Christin Ortiz and...

Food About Town ·

2016/04/19

On this episode of the Food About Town podcast I had Christin Ortiz from Joe Bean Coffee and Phil Bianchi from Headwater Food Hub to discuss the new food program at Joe Bean. There is a lot of collaboration between the two and we also discussed a fair bit about farm to table cooking in the Rochester environment. We talked through how to cook farm to table in Rochester and how the Headwater Food Hub allows restaurants to source food without the hassle of dealing with each farm individually. I wanted

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58:54

F.A.T. Podcast Episode 43 – US Barista Championship...

Food About Town ·

2016/03/07

On this episode of the Food About Town podcast I had Tony Colon from Fuego Coffee Roasters and Adam Solomon from Joe Bean Coffee Roasters over to the studio to discuss their recent experience at the US Barista Championships Regional event held in Kansas City. I wanted to hear about the entire experience of the competition for both of these Rochester based baristas and find out out how it was different for each of them. Tony had been to two regional events before and this was Adam’s first

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01:48:14

F.A.T. Podcast Episode 42 – Chelsea Flint

Food About Town ·

2016/02/01

On this episode of the Food About Town podcast Chelsea Flint (@akachela on Twitter) came over to record a wide ranging discussion all centered around some cocktails. We started off talking about where you can find Chelsea online. She is one of the more active Twitter personalities in the ROC, both in volume and creativity and is a must follow. Beyond the typical social media platforms, Chelsea is also a part of the Exxilista podcast and is a writer on the Rochester Live show found on the

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01:02:52

F.A.T. Podcast Episode 41 – Michael Warren Thomas Part 2

Food About Town ·

2016/01/25

On this episode of the Food About Town podcast Michael Warren Thomas (savorlife.com) came over to the Food About Town Studio for an extended talk. In Part 2, we did a wine tasting and discussed some of the political issues going on in the Finger Lakes right now. We tasted a Cabernet Franc wine from the Finger Lakes (Dr Konstantin Frank) and one from the Niagara region (Leonard Oakes). Even though they are only a couple hours apart, they had some interesting differences and I know I enjoyed both. We

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58:00

F.A.T. Podcast Episode 40 – Michael Warren Thomas Part 1

Food About Town ·

2016/01/08

On this episode of the Food About Town podcast Michael Warren Thomas (savorlife.com) came over to the Food About Town Studio for an extended talk through his background in radio, the Finger Lakes wine scene, competitions and a bunch of random asides. Michael really knows how to talk so we ended up recording for around 2 hours meandering between a lot of topics. Part 2 will cover a small wine tasting and a long discussion of the Finger Lakes gas storage situation. Subscribe on iTunes! RSS Feed for

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47:42

F.A.T. Episode 39 – Michelle Faust & Rio Tomatlan

Food About Town ·

2016/01/01

On this episode of the Food About Town podcast Michelle Faust (@michereports) came over to the Food About Town Studio to talk about our trip out to Canandaigua to try out Rio Tomatlan, a highly regarded Mexican restaurant. This podcast functioned as a review of the food we had and our overall experience including the enjoyable artwork all around the walls of the restaurant. We also covered Mexican food in general, the topic of authenticity, mezcal and made our fair share of tangents. Subscribe on

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58:58

F.A.T. Episode 38 – Slow Road and Exploring Upstate

Food About Town ·

2015/12/21

On this episode of the Food About Town podcast both Chris Clemens from Exploring Upstate and Ben Woelk from Slow Road came over to the Food About Town studio to talk about restaurants on the slow roads around upstate NY. As part of that discussion, we talked about seasonality, how to find interesting stops when you’re on the road and even went into a discussion about the Naples Grape Festival. Spoiler: I’m not a fan. Subscribe on iTunes! RSS Feed for Podcast I have spent so much time

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01:41:09

F.A.T. Episode 37 – David Lane Part 2

Food About Town ·

2015/11/21

Credit to Chris Clemens from ExploringUpstate.com for the picture of Dave hard at work in his shop! On this episode of the Food About Town podcast is part two of my talk with David Lane from David Lane Design that includes even more tangents than ever! We touched on First Friday activities at the Hungerford Building where Dave’s shop is located (highly recommended), Montréal, chicken wings, did a bourbon and Rock and Rye tasting and talked through some more local restaurants. The wife chimed

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01:16:25

F.A.T. Episode 35 – Fee Brothers

Food About Town ·

2015/11/02

On this episode of the Food About Town podcast I sat down in the studio with Luc Thiers who is a Brand Ambassador for Fee Brothers. Fee Brothers is a local Rochester company that is best known around the country for their bitters and is a staple behind many bars both professional and at home. Luc is located out of Boston currently, but he worked in Rochester during the formative years of our cocktail scene. Subscribe on iTunes! RSS Feed for Podcast I learned a lot about the history of Fee

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49:02

F.A.T. Episode 34 – Seoul Food BBQ Truck

Food About Town ·

2015/10/19

On this episode of the Food About Town podcast I sat down in the studio with Tom Fulton from the Korean Seoul Food BBQ Truck to talk about the food truck life in the ROC. Tom and his partner launched their food truck earlier this year at the Food Truck Rodeo which is a bit crazy, but a great way to get instant recognition and figure out how to make things work. Subscribe on iTunes! RSS Feed for Podcast It was a pleasure getting to know Tom and learn about his experience working in the restaurant

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01:27:36

F.A.T. Episode 33 – James Lake

Food About Town ·

2015/10/09

On this episode of the Food About Town podcast I sat down in the studio with James Lake from Joe Bean Coffee to do some beer tasting and have a good excuse to hang out away from the coffee shop. Joe Bean is basically my home away from home and I’ve had countless hours of conversation with Jim so this was a natural transition. Jim and I taste tested three different beers including two barrel aged Jack’s Abbey Framinghammer beers I brought back from Vermont a few months back. By the end

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56:45

F.A.T. Episode 32 – Flour City Controversy

Food About Town ·

2015/10/05

On this episode of the Food About Town podcast I sat down in the studio with Chris Clemens from ExploringUpstate.com to talk about the controversy that popped up this weekend about the usage of the “Flour City” moniker. What I am referring to is the cease and desist notice from Flour City Pasta that Flour City Bread posted in their store and described on their IndieGoGo page on Saturday. Chris wrote a fantastic post on the history of the usage of the term Flour City on his blog and you

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01:05:44

F.A.T. Episode 31 – Nox Cocktail Lounge

Food About Town ·

2015/09/25

On this episode of the Food About Town podcast I sat down in the studio with James Black from Nox Cocktail Lounge in the Village Gate to discuss my recent review of the restaurant in the City Newspaper. James and I also covered his past in the industry, some of his favorite places and tackled a touch of music and a bonus if you’re TV nerds like us. Subscribe on iTunes! RSS Feed for Podcast You should definitely make it a point to check out Nox and their interesting takes on both cocktails

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01:15:55

F.A.T. Episode 30 – Michelle Faust

Food About Town ·

2015/09/10

On this episode of the Food About Town podcast I sat down in the studio with Michelle Faust from WXXI to talk about some gluten free topics and taste test some gluten free fried chicken from BC’s Chicken Coop and baked goods from Livingston County Pizza and Bakery. This was recorded the day after the shooting on Genesee Street so we did touch on that for a few minutes as it was fresh at the time. Subscribe on iTunes! RSS Feed for Podcast Check out Michelle’s reporting on WXXI or you

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01:05:10

F.A.T. Episode 29 – Matty Miller

Food About Town ·

2015/08/21

On this episode of the Food About Town podcast I sat down in the studio with Matty Miller, the head chef from the Owl House over on Marshall Street. We got the chance to hang out for a while discussing his past working in Rochester restaurants, why he ended up working in the kitchen and hit up some of his favorite places. Of course we ended up going on plenty of tangents, but that makes things more interesting! Subscribe on iTunes! RSS Feed for Podcast Make sure to check out the Owl House if you

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228 results

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