PODCAST

Future Food Cast

Future of Food Technology

A Podcast series focused on Emerging tech and Innovation in the Food Industry

technology

All Episodes

00:33:17

FutureFoodCast Podcast #63 Product Transparency And...

Future Food Cast ·

2022/06/14

Jomaree Pinkard, Co-Founder, and CEO of Hella Cocktail Co, speaks t how they started the promotion by redesigning the packaging, how transparency matters from the consumer's perspective, and how they have been working with the community by building relationships. Jomaree began his professional career in sports marketing and soon realized that he desired a more personally meaningful working life. In the pursuit of work-life fulfillment, it was realized that physical items with a scalable business

00:32:25

FutureFoodCast Podcast #62 || Redefining...

Future Food Cast ·

2022/06/10

In today's Future Food Cast episode, our guest speaker is Puneeta Chhitwal-Varma, Founder of Maple and Marigold, who shared her ideas on how sustainability begins in the kitchen and how she is combating food waste. Puneeta came to Canada 20 years ago after having worked in India and the Middle East. The company name, Maple and Marigold, reflects the influences of Canada and India on Puneeta's desire for bringing healthy foods to people, with an emphasis on "eating with benefits." Maple and Marigold

00:38:07

FutureFoodCast Podcast #61 ?|| Food & Beverage...

Future Food Cast ·

2022/06/09

New Episode Out Now! Karen Cardona, Founder & CEO of True Leaves Consulting, talks with Chris Raczkowski about how she helps food entrepreneurs in creating and refining recipes from concept to commercialization. Karen has a long and successful history of working with other firms on food R&D for new product development, Quality Assessment, production planning, and supply chain development. She used these talents to start her own consulting firm, True Leave. She also discussed the primary services

00:38:57

FutureFoodCast Podcast #60 Brewing Sustainability...

Future Food Cast ·

2022/06/08

In today's episode, our guest speakers are Stephen Tyson, Co-Founder, and CEO, and Bernardo Zamora, Co-Founder, of Karbon Brewing Co. about how they are developing the technological innovations required to construct a truly sustainable brewery and business. Its goal is to be Canada's first carbon-negative brewery. Bernardo also discussed how he first became interested in climate change solutions. They expressed their strong dedication to environmental sustainability, justice, equity, and fair work,

00:35:43

FutureFoodCast Podcast #59 Bringing Dignity To Food...

Future Food Cast ·

2022/06/07

Hieke Morton, Executive Director of Gathering Markit Foods, discusses with our host Chris Raczkowski , how she approaches the challenges of food waste and food insecurity from a unique viewpoint. She also shared her views on how to find community and friendship, belonging, and acceptance at the Markit, where she can stock up on nutritious food selections. She covers low-cost and no-cost food options for anyone in the community who is experiencing food insecurity. She mentions meal kits as a vital

00:39:33

FutureFoodCast Podcast #58 || How Delivery Automation...

Future Food Cast ·

2022/06/03

Dhruvil Sanghvi, CEO of Loginext, talks with our host Pam Leinmiller on the difficulties and developments in the food sector in the latest episode of the Future Food Cast podcast, "How Delivery Automation Platform Can Help the Food Industry." He also explained how his digital automated platform works and how it may assist food companies in moving away from food aggregators. He discussed how today's consumers expect speedy delivery of their online food and how businesses may help them counteract

00:39:03

FutureFoodCast Podcast #57 || Brewing Up...

Future Food Cast ·

2022/06/03

In this episode, we spoke with our guest speaker with Brad Goddard, Director of Business Development and Government Relations at Big Rock Brewery how they are working on environmental sustainability in the craft brewery industry. Brad also shared insights on how Big Rock Brewery works on environmental and social change and how craft breweries are working towards maintaining transparency in the eco-system. He also discussed the marketing strategies for untapping the consumer interest in the craft

00:31:09

FutureFoodCast Podcast #56 || Building a Sustainable...

Future Food Cast ·

2022/06/01

In the latest episode of Future Food Cast, Adi Ojha, CEO of FoodFund, interacts with our host Chris Raczkowski about how they aim to build a more sustainable future by eliminating food waste. He discussed their grocery delivery business and how they work with farmers, wholesalers, and greenhouse manufacturers to provide it to consumers. He also talked about his website, where clients may construct their own specific subscription. He also discussed how they keep the supply chain transparent and why

00:38:40

FutureFoodCast Podcast #55 || Future of Food:...

Future Food Cast ·

2022/05/31

In today's episode with Tammy Brideau, Executive Director of Food and Beverage Atlantic. discusses with our host, Chris Raczkowski, how Food and Beverage Atlantic assists and supports food processors and manufacturers in their growth and efficiency. She also discusses how they assist 230 manufacturers in their growth by bridging the gap or developing training opportunities connected to food safety, food security, sales marketing, and visibility distributions on how to be successful in the food

00:00:38

FFC Podcast #54 Modern Technique- A New Effort To...

Future Food Cast ·

2022/05/27

Bourbon is currently seeing a meteoric rise in favor among millennials. And, as the demand for whiskey develops, demand is surpassing supply, owing to the fact that it takes a long time to create, with most bourbons maturing in wooden barrels for years before being bottled and sold. In today's episode, Pam Leinmiller talks with Chris Harrigan, Owner/Operator of Beyond Barrels, about how the bourbon market is booming and what innovative techniques help in speeding up the aging process in the Spirits

00:20:13

FutureFoodCastPodcast#53 || Simplifying Restaurant...

Future Food Cast ·

2022/05/26

Today’s episode is on Simplifying Restaurant Operations with an All-In-One Online Platform! Pam Lienmiller, our host, talks with Andrea Tassistro, Founder & CEO of Foodetective, about how they are empowering the restaurant industry to better their services and help with operations management. Andrea described his business path, as well as his objective of operating under one roof, taking use of automation, as well as identifying and reducing duplicate tasks. He also talked on how restaurants

00:36:42

FutureFoodCast Podcast #52 || Building Real...

Future Food Cast ·

2022/05/25

The topic of today's show is transparency through food upcycling. Our guest speaker, Khalil Khamis, CEO of Crafty Ramen, has a long personal and family history in the restaurant business, starting with a family-owned resto, growing into several Harvey's locations, and acting as an Exec on Harvey's franchise board. He spoke with our host Chris Raczkowski about how to combat food waste and promote transparency in food supply chains. He also discussed how modern technology is assisting in the

00:30:59

FutureFoodCast Podcast #51 || Emerging Trends in Food...

Future Food Cast ·

2022/05/24

In today's episode of Future Food Cast, our host Chris Raczkowski interviews Stefan Czapalay, Owner of Signature Culinary Solutions, on emerging food business trends. Stefan developed an early interest in food and the restaurant industry, and he began working in it as a teen. Stefan has extensive experience in all facets of restaurant management at top-tier restaurants. He also discusses how the food manufacturing company Signature Culinary Solutions got started by dealing primarily with contract

00:31:09

FutureFoodCast Podcast #50 || Redefining the Future...

Future Food Cast ·

2022/05/19

n the latest episode of Future Food Cast, our host Pam Leinmiller discusses with Frazer Nagy, CEO of Tablz, how they are redefining and leveraging the future of the dining experience. Frazer has an extensive history of working in restaurants. He also spoke about his first tech-oriented business called Transparent Kitchen. Frazer describes how Tablz enables restauranteurs to offer their prime table positions for direct booking by customers for a premium fee. This is akin to airlines charging more

00:19:53

FutureFoodCast Podcast #49 || Creating Bakery and...

Future Food Cast ·

2022/05/18

Lisa Sanguedolce, Owner of Le Dolci, shares insights on how she is trying to build a successful bakery and culinary classes business in today's podcast. She discusses the ingredients in lactation cookies, which aid nursing mothers. She also talked about her gluten-free and vegan pastry items. Lisa described her challenges in the food supply chain faced during the pandemic. Le Dolci Bakery & Culinary Classroom first opened its doors in 2008 in London, UK, from owner Lisa Sanguedolce's teeny flat in

00:46:36

FutureFoodCast Podcast #48 || Making the Coffee...

Future Food Cast ·

2022/05/17

This episode features Cole Torode, Head of Coffee and Operations at Forward Speciality Green Coffee Importers, discussing his profession and how they support the complete ecosystem that coffee producers are establishing. He also discusses the seven different global coffee competitions. He discussed how he keeps his products and business procedures transparent. He also expressed his desire to the adoption of coffee in the #decentralized ecosystem. Forward Speciality Coffee Green Importers is based

00:32:24

FutureFoodCast Podcast #47 || Food Safety as a Part...

Future Food Cast ·

2022/05/13

This episode is all about food and beverage companies rethinking their crisis management and food safety policies. Steve Roberts, Global VP, Sales, Marketing, and Product Innovation at AIB International, discusses Pandemic Preparedness Certification, including what it is, why it is essential, and how it may help mitigate risk. He also discusses AIB's efforts to make food safety culture a part of companies' attitudes and missions. He also emphasizes the necessity of integrity in the food supply chain

00:41:28

FutureFoodCast Podcast #46 || Growing Locally: Do You...

Future Food Cast ·

2022/05/12

Today's episode is all about where your food comes from, with guests Tim Lipp, Interim CTO, and Louis Brown, General Manager from YYC Growers and Distributors sharing how they connect farmers with consumers and distribute nutrient-dense food. Louis mentioned that they encourage regenerative agriculture and farmers that are looking for ways to enhance the environment via their agricultural techniques. Tim also provided insights on the present food system's design. They also addressed how the food

00:18:01

FutureFoodCast Podcast #45 || How Healthy Fast-Casual...

Future Food Cast ·

2022/05/11

In this episode with Mark Setterington, Co-Founder and CEO of Island Fin Poke Company, share his restaurant industry experience and successful franchising concept. Mark gave his thoughts on how to find the right partners. He also discusses the restaurant's house-made sauces and meals, as well as how they keep the quality of their ingredients intact. . He also gave advice on how to keep the franchisor-franchisee relationship strong. He talked about the new digital software that would enable their

00:43:15

FFC#44-Understanding Consumer Behavior & Sustainable...

Future Food Cast ·

2022/05/10

Adriano Torres, Senior Director of Global Marketing at The Coca-Cola Company and pioneering in the plant-based beverage products space, talks about the necessity of sustainable nutrition in the beverage space in today's episode. He also emphasized the importance of customer behavior for food and beverage brands. He discusses the latest trends and challenges in the food supply chain, as well as how to think differently about innovation when introducing new products. He also highlights why nutrition

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