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PODCAST

Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry"s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

science food

All Episodes

57:51

Episode 247: Malt

Master Brewers Podcast ·

2022/05/16

Our friend, Dr. Yin, returns to discuss his new Malt book and the 2021 barley crop Special Guest: Xiang Yin.

en

32:12

Episode 101: The Yeasts of Tomorrow

Master Brewers Podcast ·

2022/05/09

Stijn Mertens and Jan Steensels talk about what's happening inside one of the world's most advanced yeast labs. Special Guests: Jan Steensels and Stijn Mertens.

en

49:18

Episode 246: Putting the Stank in Dr. Dank

Master Brewers Podcast ·

2022/05/02

How Wicked Weed made a beer smell like cannabis, without using cannabis. Special Guests: Joe Pawelek and Ross Hunsinger.

en

35:43

Episode 245: Romp of Otters

Master Brewers Podcast ·

2022/04/25

A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance. Special Guests: Campbell Morrissy and Curtis Davenport.

en

49:29

Episode 244: Dialing in Haze

Master Brewers Podcast ·

2022/04/18

To what extent does yeast strain selection & dry hop timing put the haze in your hazies? Special Guests: Keith Lacy and Laura Burns.

en

28:15

Episode 052: Let Your Process Evaluate Your Malt -...

Master Brewers Podcast ·

2022/04/11

Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA. He explains how to track brewhouse yield, lauter performance, and attenuation vs. beta glucan. Special Guest: Joe Hertrich.

en

29:35

Episode 051: Let Your Process Evaluate Your Malt -...

Master Brewers Podcast ·

2022/04/04

Fan favorite, Joe Hertrich, is back with an extremely practical approach to evaluating malt performance based on his experience at breweries of drastically different sizes over a 50-year period. Special Guest: Joe Hertrich.

en

51:49

Episode 243: Terrified of Being Torrified

Master Brewers Podcast ·

2022/03/28

BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why. Special Guests: Allen Young and Ashton Lewis.

en

33:27

Episode 242: Brewing Purposefully with Wood

Master Brewers Podcast ·

2022/03/21

How our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another purpose. Special Guest: Peter Bouckaert.

en

39:31

Episode 098: Dry Hop Creep

Master Brewers Podcast ·

2022/03/14

Luke Chadwick (Bell's), Andy Farrell (Bell's), Tom Shellhammer (OSU), and Jason Perkins (Allagash) take a deep dive into the phenomenon known as Dry Hop Creep. Special Guests: Andy Farrell, Jason Perkins, Luke Chadwick, and Tom Shellhammer.

en

34:18

Episode 241: Mash Filters

Master Brewers Podcast ·

2022/03/07

How & why to operate a mash filter Special Guest: Jason Platek.

en

38:53

Episode 240: Understanding the Risk of Can Pressure...

Master Brewers Podcast ·

2022/02/28

Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble. Special Guest: Jim Kuhr.

en

49:53

Episode 239: Yeast Propagation at Urban Chestnut

Master Brewers Podcast ·

2022/02/21

How yeast propagation works (both in the lab & in the brewery) at Urban Chestnut Brewing Co. Special Guest: Florian Kuplent.

en

48:16

Episode 084: Brewing Hoppy Beer with CRISPR Instead...

Master Brewers Podcast ·

2022/02/14

As reported in Nature Communications (https://www.nature.com/articles/s41467-018-03293-x), Charles Denby used CRISPR-Cas9 (https://www.wnycstudios.org/podcasts/radiolab/articles/update-crispr) to successfully engineer brewers yeast (https://www.nytimes.com/2018/03/20/science/craft-beer-hops.html) to produce linalool and geraniol. We interview both Charles and Bryan Donaldson (Lagunitas) who oversaw the sensory analysis for this groundbreaking study. Special Guests: Bryan Donaldson and Charles

en

1:04:46

Episode 238: Winter Barley

Master Brewers Podcast ·

2022/02/07

An exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challenges ahead, and how you can get involved. Special Guests: Ashley McFarland, Nicholas Santantonio, Trey Hill, and Zach Gaines.

en

36:32

Episode 237: Packaging with Speise

Master Brewers Podcast ·

2022/01/31

How & why Resident Culture conditions with speise. Special Guest: David Fuhrer.

en

1:04:27

Episode 236: Sustainability at Drake's

Master Brewers Podcast ·

2022/01/24

How Drake's Brewing Co approaches sustainability. Special Guest: Hal McConnellogue.

en

25:18

Episode 096: Efficacy of Sanitizers in the Brewery

Master Brewers Podcast ·

2022/01/17

Elliot Parcells & Josh Pohlmann put together some experiments to better understand if the sanitizers used at Bell's Brewery were doing their jobs.

en

33:39

Episode 235: Flavorings That Go BOOM in the Night

Master Brewers Podcast ·

2022/01/10

Everyone is doing it. Are you doing it safely? Special Guest: Mark Jaeggi.

en

32:02

Episode 234: New Year's Resolution

Master Brewers Podcast ·

2022/01/03

2 real-life brewery horror stories and 3 guys who hope you'll make a new year's resolution to take brewery safety seriously. Special Guests: Brian Faivre and Eric Moore.

en

370 results

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