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PODCAST

Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry"s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

science food

All Episodes

53:12

Episode 254: Sustainability of Hops

Master Brewers Podcast ·

2022/07/25

OSU probes the sustainability of hops, from kiln cycles to double dry hopping. Special Guests: Lindsey Rubottom and Tom Shellhammer.

en

52:47

Episode 253: CIP Fundamentals

Master Brewers Podcast ·

2022/07/18

Oliver Meinhold takes us back to the basics of cleaning & sanitation in the brewery. Special Guest: Oliver Meinhold.

en

1:10:08

Episode 252: Wastewater at Mother Road & pFriem

Master Brewers Podcast ·

2022/07/11

Like it or not, you're in the wastewater business. Special Guest: Campbell Morrissy.

en

30:54

Episode 105: Wort Aeration

Master Brewers Podcast ·

2022/07/04

Do you know how much DO is in your wort? What percentage of injected oxygen is solubilized? Derek Dawson set out to answer these questions at Modern Times Beer. Special Guest: Derek Dawson.

en

43:45

Episode 250: Is Hop Terroir a Marketing Construct...

Master Brewers Podcast ·

2022/06/20

A recent Master Brewers Technical Quarterly paper explores the answer. Special Guests: Aaron Staples, Alec Mull, Alex Adams, Rob Sirrine, and Scott Stuhr.

en

53:43

Episode 089: The Six-rowification of North American...

Master Brewers Podcast ·

2022/06/13

The previous episode explained how and why North American 2-row barley evolved to take on 6-row traits. This week Joe Hertrich explains why that's problematic for all-malt brewers and what can be done about it. Special Guest: Joe Hertrich.

en

1:01:08

Episode 088: The Six-rowification of North American...

Master Brewers Podcast ·

2022/06/06

Since 1972 North American 2-row barley has slowly but steadily evolved into something that has more in common with 6-row than traditional European 2-row barley. Find out why this is great news for adjunct brewers and problematic for all-malt brewers. Special Guest: Joe Hertrich.

en

40:32

Episode 249: Malt Silos

Master Brewers Podcast ·

2022/05/30

Things to consider before making the transition from bagged to bulk malt. Special Guest: Tim Roberts.

en

41:21

Episode 248: Mashing

Master Brewers Podcast ·

2022/05/23

The author of one of the latest publications from ASBC & MBAA joins us to talk about Mashing. Special Guest: Evan Evans.

en

57:51

Episode 247: Malt

Master Brewers Podcast ·

2022/05/16

Our friend, Dr. Yin, returns to discuss his new Malt book and the 2021 barley crop Special Guest: Xiang Yin.

en

32:12

Episode 101: The Yeasts of Tomorrow

Master Brewers Podcast ·

2022/05/09

Stijn Mertens and Jan Steensels talk about what's happening inside one of the world's most advanced yeast labs. Special Guests: Jan Steensels and Stijn Mertens.

en

49:18

Episode 246: Putting the Stank in Dr. Dank

Master Brewers Podcast ·

2022/05/02

How Wicked Weed made a beer smell like cannabis, without using cannabis. Special Guests: Joe Pawelek and Ross Hunsinger.

en

35:43

Episode 245: Romp of Otters

Master Brewers Podcast ·

2022/04/25

A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance. Special Guests: Campbell Morrissy and Curtis Davenport.

en

49:29

Episode 244: Dialing in Haze

Master Brewers Podcast ·

2022/04/18

To what extent does yeast strain selection & dry hop timing put the haze in your hazies? Special Guests: Keith Lacy and Laura Burns.

en

28:15

Episode 052: Let Your Process Evaluate Your Malt -...

Master Brewers Podcast ·

2022/04/11

Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA. He explains how to track brewhouse yield, lauter performance, and attenuation vs. beta glucan. Special Guest: Joe Hertrich.

en

29:35

Episode 051: Let Your Process Evaluate Your Malt -...

Master Brewers Podcast ·

2022/04/04

Fan favorite, Joe Hertrich, is back with an extremely practical approach to evaluating malt performance based on his experience at breweries of drastically different sizes over a 50-year period. Special Guest: Joe Hertrich.

en

51:49

Episode 243: Terrified of Being Torrified

Master Brewers Podcast ·

2022/03/28

BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why. Special Guests: Allen Young and Ashton Lewis.

en

33:27

Episode 242: Brewing Purposefully with Wood

Master Brewers Podcast ·

2022/03/21

How our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another purpose. Special Guest: Peter Bouckaert.

en

39:31

Episode 098: Dry Hop Creep

Master Brewers Podcast ·

2022/03/14

Luke Chadwick (Bell's), Andy Farrell (Bell's), Tom Shellhammer (OSU), and Jason Perkins (Allagash) take a deep dive into the phenomenon known as Dry Hop Creep. Special Guests: Andy Farrell, Jason Perkins, Luke Chadwick, and Tom Shellhammer.

en

34:18

Episode 241: Mash Filters

Master Brewers Podcast ·

2022/03/07

How & why to operate a mash filter Special Guest: Jason Platek.

en

379 results

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