x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

Oaks, the coffee guy

It"s about coffee, food, life and what other randomness I feel that"ll be helpful to the common coffee drinker or to anyone who likes to be entertained by a stranger, briefly.

arts food

All Episodes

15:59

Light Roast Coffee Drinkers Be Like...

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/02/18

Send a text In this episode, I dive deep into the psychology and passion of light roasted coffee drinkers—a group I used to belong to but now observe from a different perspective. I explore why these coffee enthusiasts are so unapologetic about their preferences, how they chase that next hit of unique acidity and complexity, and why they'll spend almost any amount of money on specialized grinders, filters, water chemistry, and accessories to extract that perfect cup. I share my own recent exp...

en

13:08

Hario Mugen Switch: Do You Really Need It?

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/02/16

Send a text In this episode, I dive deep into the Hario V60 Mugen Switch and answer the burning question: do you actually need this brewer? I demonstrate a brew using this device and break down the honest truth about whether it's worth adding to your collection, especially if you already own a regular Hario V60 Switch. I compare the grooves, flow rates, and performance differences between the Mugen Switch, the regular V60 Switch, and even the Origami dripper to show you what really matters wh...

en

14:14

The Coffees I Lost to Water Chemistry

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/02/13

Send a text In this episode, I open up about one of the most humbling realizations in my coffee journey: the coffees I've lost along the way. I'm talking about those bags where I knew something special was hiding, but I just couldn't crack the code to unlock it. The culprit? Water chemistry—and more broadly, ignorance about the variables that truly matter in brewing. I've been experimenting intensively with water over the past week, using a TDS meter and testing different mineral profiles, an...

en

12:47

The Imperfect Perfect Starter Grinder: K2 Kin Grinder

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/02/11

Send a text In this episode, I share my honest recommendation for anyone just starting their specialty coffee journey: the K2 Kin Grinder. I reflect on my own coffee beginnings with ground coffee and a French press, and explain why if I were starting fresh today, this $70-80 hand grinder would be my first investment. I walk through the grinder's capabilities—from pour over to French press to even espresso if you're adventurous—and discuss why its imperfections actually make it perfect for beg...

en

13:18

The Sulawesi That Spoke To My Soul

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/02/09

Send us a text In this deeply personal episode, I share the story of a Sulawesi coffee that completely transformed my understanding of what exceptional coffee could be. I discovered this remarkable bean over 10 years ago during my early roasting journey when I was still a novice, experimenting with a Fresh Roast and barely knowing what I was doing. I describe how this particular coffee had an almost purple flavor profile - juicy, acidic but not offensive, with an incredible fruitiness that pe...

en

14:10

Why You Don't Know Your Coffee Equipment

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/02/06

Send us a text I recently bought some new camera gear, and as I was playing around with it, figuring out how it works and what it can do, it got me thinking about coffee equipment. I talk about how we often buy coffee gear—whether it's a Hario V60, an Origami Dripper, or whatever catches our eye—but we don't really take the time to understand it. We watch videos, read reviews, follow recipes, but we're depending on other people's experiences instead of developing our own. I share my thoughts ...

en

17:55

Why Context Matters in Coffee Reviews

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/02/04

Send us a text I dive deep into why context matters more than anything when it comes to coffee equipment recommendations and brewing methods. Throughout this episode, I share my personal coffee journey as a pour-over enthusiast, occasional espresso puller, and coffee roaster who's tried just about every brewing method out there. I break down my honest opinions on the Kase Six grinder, discuss why I'm not sold on light roasts, and explain why medium roasts hit that perfect sweet spot for me. I...

en

14:24

Coffee, Water, Brewer: That's It

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/02/02

Send us a text In this episode, I break down my approach to the year-long coffee mastery challenge by returning to the fundamentals: coffee, water, and the brewer. I share how I initially felt overwhelmed by the scope of this project, but simplified everything by focusing on these three core elements—with the grinder occupying its own special category between coffee and brewing equipment. I explain why I believe water will be the most rewarding variable to explore, discussing my plans to expe...

en

15:06

Coffee Gear Addiction: The Honest Truth

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/01/30

Send us a text In this episode, I get brutally honest about something I've been reluctant to admit: gear matters, and I love it. After spending this year going deep into the rabbit hole of coffee equipment—buying almost everything in sight, including things I told myself I'd never purchase—I'm ready to have a real conversation about the coffee gear journey. I talk about my collection of brewers, my EK43 grinder, and how the excitement of new gear sometimes overshadows the beans themselves, ev...

en

10:43

Deep 27: The Selfish Brewer That Saves You Money

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/01/28

Send us a text I recently completed a two-week odyssey with the Deep 27 flower dripper from Kafek, brewing nearly 30 cups of coffee to truly understand what this unique brewer brings to the table. I've called it a "selfish brewer" before, but in the best possible way - it keeps giving exceptional results while staying completely out of your way. What shocked me most about this compact dripper is how it truly excels at small batch brewing, allowing you to make quality coffee with as little as ...

en

12:58

Why I Don't Recommend the Hario Mugen

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/01/26

Send us a text I took a deep dive into the Hario V60 Mugen dripper after using it for a couple of months, and I have to be honest with you—I don't think you need it. In this episode, I share my side-by-side testing results comparing the Mugen to the original Hario V60 and the Origami dripper. I walked through multiple brewing rounds using identical variables and discovered something interesting: the Mugen extracted slightly more coffee than the Origami but less than the original V60. The main...

en

16:51

The Flavor Wheel Is Biased (Here's Why)

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/01/23

Send us a text In this episode, I dive into the SCA flavor wheel and explore why I think it's fundamentally biased in how it represents coffee flavors. I break down the structure of the flavor wheel, examining how it dedicates massive sections to fruity, floral, and acidic descriptors while giving surprisingly minimal space to classic coffee characteristics like sweetness, chocolate, and nutty flavors. I question whether this imbalance reflects what coffee actually tastes like or reveals the ...

en

14:43

How I'll Know When I've Mastered Coffee

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/01/21

Send us a text In this episode, I dive deep into what it actually means to master coffee and how I'll know when I've achieved it. I break down the four specific benchmarks I've set for myself in this year-long journey: brewing a great cup in three pours or less while understanding exactly why it works, identifying roast levels purely by taste without any gadgets, intentionally shifting a coffee's flavor profile to bring out characteristics I want, and most importantly, clearly showing you wha...

en

17:49

Will Mastering Coffee Ruin My Love for It?

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/01/16

Send us a text In this episode, I'm getting real about the year-long coffee mastery challenge I'm about to embark on. While I'm excited about the journey ahead, I'm taking a moment to reflect on five potential pitfalls that worry me as I dive deeper into this pursuit. I talk about becoming a coffee accessory chaser, getting trapped by recipe obsession, losing patience with the 12-month timeline, burning out from the intensity, and perhaps most concerning—whether this deep focus might actually...

en

11:12

Stop Buying Brewers: Try Different Filters

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/01/15

Send us a text I started this episode planning to convince everyone why flatbed brewers are superior to cone-shaped filters because of their more even coffee bed distribution. But after testing both methods over the past few days, I realized I needed to talk about something more important—how to explore different brewing styles without buying more gear. I've been a cone-shaped filter devotee for years, even looking down on flatbed brewers and their ridge designs. But lately, I've discovered t...

en

12:47

Your Coffee Ratio Matters More Than You Think

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/01/14

Send us a text In this episode, I dive deep into one of the most overlooked aspects of brewing great coffee: ratios, or as I like to call it, strength level. I share my personal journey from brewing at a 1:10 ratio (pretty strong, mainly to satisfy my wife's preference for bold coffee) to discovering that different roast levels demand completely different approaches. I talk about how my palate evolved as I moved from 1:10 to 1:11, then 1:12, 1:13, and eventually settling around 1:15 as my gen...

en

14:06

The Coffee Drinker I Am: A Confession About...

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/01/12

Send us a text In this episode, I open up about my current relationship with coffee and what drives my brewing choices every single day. I confess that I'm a pour-over person through and through, with a strong preference for medium to dark roasts—especially darker roasts that deliver both sweetness and acidity in balance. I share my struggles with light roasts, my evolving palate that's making even medium roasts taste too acidic, and why I'm gravitating toward African coffees and certain Colo...

en

10:16

Why I Don't Recommend Hario Pegasus

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/01/09

Send us a text In this episode, I dive deep into the Hario Pegasus Dripper and share my honest thoughts on whether it deserves a spot in your coffee brewing arsenal. I walk through my hands-on experience with this size 2 dripper, examining everything from its groove pattern design to its filter compatibility issues. I discuss the peculiar two-hole drainage system that bothers me, the awkward fit of Hario's own filters, and how it compares directly to the classic Hario V60 that many of you alr...

en

15:05

Can You Master Coffee in One Year?

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/01/08

Send us a text I recently started questioning whether mastering coffee in a year is even possible, but I've decided to push forward with this ambitious challenge anyway. In this episode, I open up about my goal to reach a level where I can grab any bag of coffee—light, medium, or dark roast, washed, natural, or anaerobic—and nail the perfect brew within two or three tries. I'm talking about understanding water chemistry, exploring the science behind cold brew, testing the limits of AeroPress,...

en

12:08

Why 1:17 Coffee Ratio Doesn't Work For Me

Everyday Beans Podcast - Mostly About Coffee and... ·

2026/01/07

Send us a text In this episode, I dive deep into a brewing experiment that challenged my coffee preferences and taught me valuable lessons about knowing what you truly enjoy. I challenged myself to brew a medium roast coffee at 200 degrees Fahrenheit using a 1:17 ratio, pushing the boundaries of my usual brewing comfort zone. Through this experiment, I discovered that this weak brewing ratio simply doesn't work for my palate - it tastes like tea rather than the robust coffee experience I crav...

en

286 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich