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PODCAST

Family Tree Food Stories

Nancy May & Sylvia Lovely

Family Tree, Food & Stories podcast is where your hosts, Nancy May and Sylvia Lovely, take you on a mouthwatering journey through generations of flavor! We"re digging up and sharing the juiciest family secrets, hilarious dinner table disasters, and the heartwarming moments that make your favorite foods, meals, and relationships unforgettable. From Great-Grandma"s legendary cheese crust apple pie to that questionable casserole your Uncle Bob swears by. With Family Tree, Food, and Stories, we"re

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All Episodes

30:14

Fascinating History of Bars and Pubs: From Ancient...

Family Tree Food Stories ·

2025/08/21

From our family's original alehouses (think medieval times) to modern gastropubs, hear how your favorite watering hole and social hangout has shaped society, from birth to passing. and why.In this episode about “Bars and Pubs,” your Family Tree Food & Stories Podcast hosts, Nancy May and Sylvia Lovely, raise a frosty pint and share some of the most timeless traditions, history, colorful characters, and personal stories that make bars, pubs, and taverns the cornerstones of many small towns and

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26:28

Eating Bugs: The Surprising History, Health Benefits,...

Family Tree Food Stories ·

2025/08/14

New ideas for creating a family food tradition that’s right in your back, or front yard. The Growing Craze for Edible Insects: From Crickets to Tarantulas and the health, wellness, and eco-friendly benefits that could help you, your family, neighbors, and the planet. Family Tree Food & Stories, Ep. #46Tune in as this episode of the Family Tree Food & Stories podcast crawls straight into the fascinating (and sometimes squirm-worthy) world of edible insects. In “Foods That Bug Us,” your

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28:55

Ice Cream: What You Don't Know Will Surprise You!

Family Tree Food Stories ·

2025/08/07

From presidential obsessions to dog treats, how ide cream has made the dog days cool. What do Thomas Jefferson's 18-step ice cream recipe, Fidel Castro's 18-scoop binges, and a failed assassination attempt have in common? They're all part of ice cream's surprisingly scandalous past that Nancy May and Sylvia Lovely share in this week’s episode of Family Tree Food & Stories. This week, we share how ice cream has evolved from when the Egyptian pharaohs made it, to what snow cream is, to how it

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26:35

Sourdough: Living Truths, History, Stories - Sweet &...

Family Tree Food Stories ·

2025/07/31

The Art, Science, History, and Stories of Sourdough: From the Start to NowIn this episode of Family Tree, Food & Stories, we’re rising to a new level with sourdough. What began as an accidental blend of flour and water over 4,500 years ago, sourdough has evolved into a global obsession—and in this episode, Nancy May and Sylvia Lovely delve into the rich story of how it all started and its subsequent expansion. From ancient Egyptian brewing methods to quirky pandemic starter names like “Twinkle,”

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30:57

What To Do With Zucchini: From Door Drop to Crime...

Family Tree Food Stories ·

2025/07/24

How to Manage an Onslaught of Zucchini and Still Enjoy It! In this episode, we take you into the garden of the mighty Zucchini. From its origins – it’s more interesting than you might think, why they were vital during WWII, to creating a mock apple pie with, yes, zucchini!There’s so much of it in the garden during the summer growing months that knowing what to do with Zucchini might include abandoning it on a neighbor’s porch – there’s a specific day for that, too.Oh, and don’t forget to listen to

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27:43

Family Tree Food Stories ·

2025/07/17

How one insult created an entire snack industry, and weird recipes, history, and stories about the $32.2 billion American-born potato chip market. It's delicious! In this episode (#42) ofFamily Tree, Food & Stories, we’re biting into the crunchy taste of summer picnics and potato chips! Join us, Nancy May and Sylvia Lovely as we dip into some of the more interesting history, stories, and a few good recipes about one of our favorite snack foods – the actual American potato chip. Did you know

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31:06

Have Fork will Travel: Vacation Food Finds, Delicious...

Family Tree Food Stories ·

2025/07/10

When Food Makes the Trip Worth It: Eat Well and Wander, or Travel OftenHave you ever been on a family road trip, staring out the car window, just waiting to see that giant Big Boy sign? You knew it meant one thing—burgers were coming, and they were going to be good.That’s what we, Nancy May and Sylvia Lovely, are talking about in this episode of Family Tree, Food & Stories. We’re going back to the days when food made vacations even more fun, from roadside diners and belly clams to those special

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31:02

July 4th: How Food Sparked More Than One Revolution...

Family Tree Food Stories ·

2025/07/03

What Do Hot Dogs, Rum, molasses, and a 250-year-old piece of meat have to do with Independence Day?This isn’t your grade school history lesson. This is the Family Tree Food & Stories Independence Day (or July 4th) holiday episode. In this show, Nancy May and Sylvia Lovely take a big bite into the real reasons we celebrate with pie-eating contests, backyard grilling, hot dogs, and enough fireworks that, yes, have their own food origins. In this show, you’ll also learn how food has sparked more

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27:40

Summer Camp Food Stories: From Camp Corn to Cooking...

Family Tree Food Stories ·

2025/06/26

What Kids Really Eat at Camp (And Why They, and We Adults, Love It Too!). A Dive into REAL Summer Camp Cuisine.Have you ever eaten eggs on a stick? Or discovered that the Tootsie Rolls from your camp care package mysteriously disappeared (spoiler: it probably wasn’t a raccoon)? In this episode ofFamily Tree Food & Stories,Nancy MayandSylvia Lovelydive headfirst into the weird, and often funny, stories of summer camp and food, both for kids and adults.They’re talking about buffalo balls (can you

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31:51

Dog Food Secrets: A $5K Collar, Razer Blade,...

Family Tree Food Stories ·

2025/06/19

Man's Best Friend: Crazy Dog Stories You've Got to Love~Hold onto your leashes— because this episode of Family Tree, Food & Stories is going to the dogs in the best (and most hilarious) way possible. Join Nancy May, Sylvia Lovely, and The Mighty Quinn as they all dig into the meaty, messy, and downright outrageous history of what our four-legged friends, our dogs, eat, need to eat to stay healthy, and have eaten—from prehistoric wolf scraps to gourmet meal kits and, yes... even cotton balls

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29:34

Father's Day Traditions New and Ancient, Including...

Family Tree Food Stories ·

2025/06/12

This one's for you (and yep, your dad too) — it's the Family Tree Food & Stories Father’s Day 2025 special. Nancy May and Sylvia Lovely are back, talking all things dad while the grill’s heating up and a cold one is cracking open. They're dishing out a full plate of stories, oddball traditions, and yes — lots of meat talk. Because let’s be real: dads + grills = primal joy.This episode serves up everything from barbecue stats and big green eggs to a 4,000-year-old Father’s Day message carved into

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31:53

Cool Wedding Trends and Unique Wedding Traditions and...

Family Tree Food Stories ·

2025/06/05

Planning a wedding doesn’t have to feel like you’re scaling Mount Pinterest? At its heart, weddings are really all about celebrating a love story—yours, or another person you care about. In this Family Tree, Food & Stories episode, Nancy May and SylviaLovely pop the champagne and dive into the wild world of weddings with the ever-wise Sara Barton— AKA their Wedding Whisperer and planning guru.Here you’ll go beyond the bouquet toss and dive into the quirky, forgotten, and freshly minted

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27:56

Untold Stories of a Farmers' Market: Secrets,...

Family Tree Food Stories ·

2025/05/29

The Farmer’s Market Hustle: What They Don’t Want You to Know, and Why.What do Boston’s Little Italy, bourbon-pickled beans, heirloom tomatoes, and escaped snails have in common with today's farmers' markets? Well, you're about to hear the answer and more in this next episode of Family Tree, Food & Stories! Nancy May and Sylvia roll up their sleeves and dig deep into the quirky, gritty, and delicious history and evolution of farmers’ markets. From 1600s bartering stalls to today’s “authentic-ish”

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25:42

Hot Dogs, Heroism, and Burgoo: Memorial Day Foods...

Family Tree Food Stories ·

2025/05/22

What does watermelon have to do with Memorial Day? And how many pounds of hot dogs do we consume over Memorial Day weekend?In this episode of Family Tree Food & Stories, Nancy May and Sylvia Lovely take you from old Civil War battlefields to your backyard barbecue. You’ll discover the surprising origins of the Memorial Day holiday when it was first known as Decoration Day, explore the wartime roots of today’s most iconic summer foods—like hot dogs, cornbread, and SPAM—and even a shared story of

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29:17

The Bourbon Episode: Buffalo Trails, Wild Whiskey,...

Family Tree Food Stories ·

2025/05/15

Aged to Perfection: The Bourbon Episode of Family Tree, Food & Stories!Ever wondered how bourbon became such a staple in old-fashioned American family gatherings and even recipes? In this episode of Family Tree, Food & Stories, co-hosts Nancy May and Sylvia Lovely take you on a journey through the rich history and personal family stories of bourbon.Here they'll take you on a journey of some very interesting "spirited" origins of iconic distilleries like Buffalo Trace, delve into the

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29:31

"A Mother's Day to Remember: From Pizza to Martinis...

Family Tree Food Stories ·

2025/05/08

Mother's Day Celebrations, Meals, Traditions, History, and Stories to Last a Lifetime!Are you looking for some inspiration to make this Mother's Day 2025 a bit more special? In this next episode of Family Tree Food & Stories, Nancy May and Sylvia Lovely delve into the lost stories behind how Mother's Day food and family traditions, some sweet and others wild and wacky. You’ll learn some lesser-known facts about Mother’s Day, like how the celebration as we know it today originated in a West

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23:17

The Insiders Guide to The Kentucky Derby: Food, Fun,...

Family Tree Food Stories ·

2025/05/01

The 151st Kentucky Derby: Foods, Traditions, and Stories You Might Not Know About!Hold onto your hats—or your fascinators—because in this Family Tree Food & Stories episode, Nancy May and Sylvia Lovely are taking you to the 151st Kentucky Derby, The Run for the Roses, or Mint Juleps if you prefer! Picture this: You’ve got your mint julep or bourbon in hand, and you’re surrounded by ladies in big hats, and 150,000 of your closest friends, who are all cheering for their favorite horse to win the

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06:12

Show Me the Noodles: The Lasagna Disaster Fix

Family Tree Food Stories ·

2025/04/24

In this episode of Family Tree, Food & Stories, Sylvia Lovely learns that after owning a restaurant for 20 years, how to cook a “simple lasagna”. Her experience in the kitchen takes a few unexpected twists and turns, from battling uncooperative pasta to creating a "lasagna disaster piece" that’s now legendary. Her candid, self-deprecating tell-all may be a dose of reality for some of you who’ve tried to make the perfect lasagna and had your disasters along the way.But all are worth a good laugh

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41:20

What happens when God helps buy a cow?

Family Tree Food Stories ·

2025/04/17

Food, Faith & Acts of Kindness: Father Jim's Spiritual JourneyHave you ever considered how deeply food connects to our spiritual lives? In this episode of Family Tree, Food & Stories, Nancy May and Sylvia Lovely sit down with Father Jim Sichko, a priest, who tells an extraordinary story of how food became an important part of his ministry. Father Jim shares the story of his mother's weekly tradition of cooking meals for garbage collectors, whom she served at the family's formal dining room

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34:20

From Lawyer to Culinary Star: Chef Ouita Michael,...

Family Tree Food Stories ·

2025/04/10

How food changed the career direction of this law-school-bound college student. Have you ever wondered how the foods we eat shape who we are? In this episode of Family Tree, Food & Stories, Nancy May and Sylvia Lovely pull their mic up to the table with renowned Kentucky chef Ouita Michel, who takes us on a journey through her culinary heritage – from a community garden to owning eight celebrated restaurants rooted in local tradition.For those unsure of their career direction, you'll hear how

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