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PODCAST

Family Tree Food Stories

Nancy May & Sylvia Lovely

Family Tree, Food & Stories podcast is where your hosts, Nancy May and Sylvia Lovely, take you on a mouthwatering journey through generations of flavor! We"re digging up and sharing the juiciest family secrets, hilarious dinner table disasters, and the heartwarming moments that make your favorite foods, meals, and relationships unforgettable. From Great-Grandma"s legendary cheese crust apple pie to that questionable casserole your Uncle Bob swears by. With Family Tree, Food, and Stories, we"re

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All Episodes

27:40

Summer Camp Food Stories: From Camp Corn to Cooking...

Family Tree Food Stories ·

2025/06/26

What Kids Really Eat at Camp (And Why They, and We Adults, Love It Too!). A Dive into REAL Summer Camp Cuisine.Have you ever eaten eggs on a stick? Or discovered that the Tootsie Rolls from your camp care package mysteriously disappeared (spoiler: it probably wasn’t a raccoon)? In this episode ofFamily Tree Food & Stories,Nancy MayandSylvia Lovelydive headfirst into the weird, and often funny, stories of summer camp and food, both for kids and adults.They’re talking about buffalo balls (can you

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31:51

Dog Food Secrets: A $5K Collar, Razer Blade,...

Family Tree Food Stories ·

2025/06/19

Man's Best Friend: Crazy Dog Stories You've Got to Love~Hold onto your leashes— because this episode of Family Tree, Food & Stories is going to the dogs in the best (and most hilarious) way possible. Join Nancy May, Sylvia Lovely, and The Mighty Quinn as they all dig into the meaty, messy, and downright outrageous history of what our four-legged friends, our dogs, eat, need to eat to stay healthy, and have eaten—from prehistoric wolf scraps to gourmet meal kits and, yes... even cotton balls

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29:34

Father's Day Traditions New and Ancient, Including...

Family Tree Food Stories ·

2025/06/12

This one's for you (and yep, your dad too) — it's the Family Tree Food & Stories Father’s Day 2025 special. Nancy May and Sylvia Lovely are back, talking all things dad while the grill’s heating up and a cold one is cracking open. They're dishing out a full plate of stories, oddball traditions, and yes — lots of meat talk. Because let’s be real: dads + grills = primal joy.This episode serves up everything from barbecue stats and big green eggs to a 4,000-year-old Father’s Day message carved into

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31:53

Cool Wedding Trends and Unique Wedding Traditions and...

Family Tree Food Stories ·

2025/06/05

Planning a wedding doesn’t have to feel like you’re scaling Mount Pinterest? At its heart, weddings are really all about celebrating a love story—yours, or another person you care about. In this Family Tree, Food & Stories episode, Nancy May and SylviaLovely pop the champagne and dive into the wild world of weddings with the ever-wise Sara Barton— AKA their Wedding Whisperer and planning guru.Here you’ll go beyond the bouquet toss and dive into the quirky, forgotten, and freshly minted

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27:56

Untold Stories of a Farmers' Market: Secrets,...

Family Tree Food Stories ·

2025/05/29

The Farmer’s Market Hustle: What They Don’t Want You to Know, and Why.What do Boston’s Little Italy, bourbon-pickled beans, heirloom tomatoes, and escaped snails have in common with today's farmers' markets? Well, you're about to hear the answer and more in this next episode of Family Tree, Food & Stories! Nancy May and Sylvia roll up their sleeves and dig deep into the quirky, gritty, and delicious history and evolution of farmers’ markets. From 1600s bartering stalls to today’s “authentic-ish”

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25:42

Hot Dogs, Heroism, and Burgoo: Memorial Day Foods...

Family Tree Food Stories ·

2025/05/22

What does watermelon have to do with Memorial Day? And how many pounds of hot dogs do we consume over Memorial Day weekend?In this episode of Family Tree Food & Stories, Nancy May and Sylvia Lovely take you from old Civil War battlefields to your backyard barbecue. You’ll discover the surprising origins of the Memorial Day holiday when it was first known as Decoration Day, explore the wartime roots of today’s most iconic summer foods—like hot dogs, cornbread, and SPAM—and even a shared story of

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29:17

The Bourbon Episode: Buffalo Trails, Wild Whiskey,...

Family Tree Food Stories ·

2025/05/15

Aged to Perfection: The Bourbon Episode of Family Tree, Food & Stories!Ever wondered how bourbon became such a staple in old-fashioned American family gatherings and even recipes? In this episode of Family Tree, Food & Stories, co-hosts Nancy May and Sylvia Lovely take you on a journey through the rich history and personal family stories of bourbon.Here they'll take you on a journey of some very interesting "spirited" origins of iconic distilleries like Buffalo Trace, delve into the

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29:31

"A Mother's Day to Remember: From Pizza to Martinis...

Family Tree Food Stories ·

2025/05/08

Mother's Day Celebrations, Meals, Traditions, History, and Stories to Last a Lifetime!Are you looking for some inspiration to make this Mother's Day 2025 a bit more special? In this next episode of Family Tree Food & Stories, Nancy May and Sylvia Lovely delve into the lost stories behind how Mother's Day food and family traditions, some sweet and others wild and wacky. You’ll learn some lesser-known facts about Mother’s Day, like how the celebration as we know it today originated in a West

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23:17

The Insiders Guide to The Kentucky Derby: Food, Fun,...

Family Tree Food Stories ·

2025/05/01

The 151st Kentucky Derby: Foods, Traditions, and Stories You Might Not Know About!Hold onto your hats—or your fascinators—because in this Family Tree Food & Stories episode, Nancy May and Sylvia Lovely are taking you to the 151st Kentucky Derby, The Run for the Roses, or Mint Juleps if you prefer! Picture this: You’ve got your mint julep or bourbon in hand, and you’re surrounded by ladies in big hats, and 150,000 of your closest friends, who are all cheering for their favorite horse to win the

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06:12

Show Me the Noodles: The Lasagna Disaster Fix

Family Tree Food Stories ·

2025/04/24

In this episode of Family Tree, Food & Stories, Sylvia Lovely learns that after owning a restaurant for 20 years, how to cook a “simple lasagna”. Her experience in the kitchen takes a few unexpected twists and turns, from battling uncooperative pasta to creating a "lasagna disaster piece" that’s now legendary. Her candid, self-deprecating tell-all may be a dose of reality for some of you who’ve tried to make the perfect lasagna and had your disasters along the way.But all are worth a good laugh

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41:20

What happens when God helps buy a cow?

Family Tree Food Stories ·

2025/04/17

Food, Faith & Acts of Kindness: Father Jim's Spiritual JourneyHave you ever considered how deeply food connects to our spiritual lives? In this episode of Family Tree, Food & Stories, Nancy May and Sylvia Lovely sit down with Father Jim Sichko, a priest, who tells an extraordinary story of how food became an important part of his ministry. Father Jim shares the story of his mother's weekly tradition of cooking meals for garbage collectors, whom she served at the family's formal dining room

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34:20

From Lawyer to Culinary Star: Chef Ouita Michael,...

Family Tree Food Stories ·

2025/04/10

How food changed the career direction of this law-school-bound college student. Have you ever wondered how the foods we eat shape who we are? In this episode of Family Tree, Food & Stories, Nancy May and Sylvia Lovely pull their mic up to the table with renowned Kentucky chef Ouita Michel, who takes us on a journey through her culinary heritage – from a community garden to owning eight celebrated restaurants rooted in local tradition.For those unsure of their career direction, you'll hear how

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12:12

And Enchanted and "Eggstra" Special Easter Story

Family Tree Food Stories ·

2025/04/03

A Story for Tracie, and What to do With Leftover Easter Egg Shells.What do a five-year-old’s Easter tale, a magical sugar egg, and a kitchen full of hard-boiled chaos have in common? They’re all part of one rather unforgettable spring food-related memory — a story of how love, loss, and a little imagination helped one family hold on to hope.In this episode of Family Tree, Food & Stories, co-host Nancy May shares a personal story from her childhood, when she was trying to make sense of her

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31:46

Camping, Cooking & Unexpected Traditions From Candy...

Family Tree Food Stories ·

2025/03/27

Learn to discover traditions you might not even know you've got! In this episode of Family Tree, Food & Stories, Nancy May, co-host, helps her guests Heather Dyer and Erin Walker of the Three Kitchen's Podcast discover that they have been unwittingly nurturing new family food traditions. Throughout the episode, they uncover in subtle yet significant ways that their treasured memories—like old-fashioned savory, sweet, sticky candy sticks at roadside gift shops or planning comforting meals around

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30:26

Vernal Equinox Foods: The Jelly Bean Diet, Muskrat,...

Family Tree Food Stories ·

2025/03/20

Spring Food Traditions You'll Want to EatIn this next episode of Family Tree, Food & Stories co-hosts Nancy May and Sylvia Lovely explore rather different and interesting springtime traditions, sharing some foods that you might never have heard about before.Have you ever wondered if jelly beans could be part of a balanced diet? Or are you curious about the story behind white asparagus that led to a carpool mishap? And what on earth do muskrats, alligators, and beer have to do with Lent?Nancy

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24:24

St. Patrick's Day Traditions: Drowning Shamrocks,...

Family Tree Food Stories ·

2025/03/13

The Ultimate Guide to Irish Traditions Worth Knowing ThisSt. Patrick's DayJoin Nancy May and Sylvia Lovely for a fun-filled St. Patrick's Day special on Family Tree, Food & Stories! This episode takes you beyond the green beer and shamrock decorations to explore different traditions that make Irish culture and St. Patrick’s Day unique.☘️Ever heard of "drowning the shamrock"? You’ll learn about this quirky tradition: place a shamrock in the bottom of your beer mug, drink it down, and then toss

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26:27

Reefers, Frozen Peas, and TV dinners: Chilly Stories...

Family Tree Food Stories ·

2025/03/06

This is a Chilling Episode about Food, Family and Refrigeration:Join Nancy May and Sylvia Lovely as they take you on a cool adventure through the history of refrigeration in this episode of Family Tree, Food & Stories about the "Refrigeration Revolution: From Ice Blocks and Straw to TV Dinners." As with each episode, there's always a wild food and family story, but in this show, you'll also learn some really cool things,s including how refrigeration changed food storage, from ice blocks and

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12:15

A Fabulous Feast of Fs! Family, Friends, Fondue and...

Family Tree Food Stories ·

2025/02/27

This episode is dedicated to February and all things F in the kitchen and around the table.What happens when food, family, and February collide? In this Family Tree Food & Stories episode, Nancy stirs up a pot F-related and a few unexpected fiascos. 🧀This episode explores family, food, and traditions starting with the letter F. From fondue nights to adventures with friends, and a fiery mishap, each story shared shows you how food brings us together, can spark a new tradition, and create

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28:23

Recipes to Remember: The Best Wedding Gift Ever

Family Tree Food Stories ·

2025/02/20

"I'm not a bad cook—I just don't cook!" Can a Self-Proclaimed Non-Cook Create Meaningful Mealtime Traditions?What does a wedding gift of handwritten recipes, family memories, and a self-proclaimed non-cook have in common? In this Family Tree, Food & Stories episode, Nancy May and Sylvia Lovely share these details and more with Meredith Plant.This episode shares how our recollections of the past can help us find new strength and joy. Yes, you can even meditate on a recipe you want to add to our

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32:49

Love, Lust, and Food Stories: Unveiling Valentine's...

Family Tree Food Stories ·

2025/02/13

Dive into a decadent world of desire as Family Tree, Food & Stories hosts Nancy May and Sylvia Lovely unwrap the mysteries behind Valentine's Day's most seductive treats. Join chocolate expert Norma Taylor as she reveals how to get thousands of chocolate-covered strawberries out to lusting customers.Nancy and Sylvia dive under the covers to reveal some interesting and lesser-known history and traditions of how those silk heart-shaped chocolate boxes even include a little black lace. Remember

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