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PODCAST

This Week In Barbecue

Rasheed Philips

This Week in Barbecue is a popular podcast that covers the world of barbecue and grilling. Hosted by barbecue Pitmasters Rasheed "The Gentleman Smoker" Philips and Bryan Hull, the podcast features discussions on the latest BBQ trends, recipes, and grilling techniques. Each episode also features interviews with notable barbecue Pitmasters, chefs, and other industry professionals. This Week in Barbecue is a must-listen for anyone interested in the world of barbecue and grilling.

arts food

All Episodes

01:06:52

The Perfect Bite: Burger Lore, Pitmaster Cred, and...

This Week In Barbecue ·

2025/05/07

We're back with a plate full of Pitmaster pride and food for thought!In this week’s episode, Rasheed shares some major moves and well-earned shoutouts—from Eddie Wright’s Mississippi win to This Week in BBQ heading across the pond to Meatopia UK. We talk new sauces from Tuffy Stone, Father’s Day brisket classes from KG BBQ, and Big Moe Cason’s new rig “El Loba” being broken in at Memphis in May. You’ll even hear how Bon Jovi is feeding folks with dignity, one pay-what-you-can meal at a

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01:03:55

Pride Over Profit: Why BBQ Needs a Wake-Up Call

This Week In Barbecue ·

2025/03/26

We’re back in the pit, and this week’s episode is smokin’ with stories, hot takes, and a whole lotta flavor!Rasheed’s celebrating Pops’ 60th (Happy Birthday, OG!), and shouting out BBQ legends and rising stars—from Big Bob Gibson turning 100 to Cornerstone BBQ dropping breakfast bombs. Plus, what’s going on with M&M BBQ? Securing patents like it's 1999—because if you don’t protect your rig, someone else will fire it up!Meanwhile, James is back from his Charleston food tour (mystery dates, shrimp

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00:55:27

Boston Buttcheeks & BBQ Myths: What You’re Getting Wrong

This Week In Barbecue ·

2025/03/07

Barbecue isn’t just about what you put on the smoker—it’s about respecting the whole process from fire to fork. This week, we’re diving deep into the BBQ waste problem because too many folks are out here treating brisket trimmings like expired milk.Here’s what’s on the pit this episode:Pitmasters Making Moves – Shoutout to Pitmaster Papi on his feature in The Herald and Rashad Jones for inspiring the next generation of culinary students.BBQ News Round-Up – From Weber’s grilling class at the National

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01:25:25

Brisket, Burgers, and Bottom Lines: What It Takes to...

This Week In Barbecue ·

2025/02/26

This week on This Week in Barbecue, Bryan is back, and he’s here to give us the inside scoop on what it truly takes to run a Top 3-rated BBQ joint in the USA. Spoiler alert: it’s not all smoky skies and slow-cooked perfection.We dive into the real, day-to-day grind of running a successful BBQ business:The mission of “Barbecue with a Purpose” and why it’s about more than just great foodA breakdown of costs that go into running the business, from premium meats to overheadHow constant pivots and daily

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01:06:30

From Boiling Ribs to Lighter Fluid Failures: The...

This Week In Barbecue ·

2025/02/14

This week on This Week in Barbecue, we’re diving into some wild food industry headlines, dishing out bad BBQ advice (so you don’t have to take it), and breaking down why frankfurters deserve more love at the cookout.First up, have you seen the latest egg prices at Waffle House? The iconic 24/7 diner slings a jaw-dropping 272 million eggs a year, but with rising costs, we have to ask—how much for just ONE egg? Speaking of food industry shake-ups, Buffalo Wild Wings is catching heat for a tipping

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01:06:30

Kings Meat & BBQ Supply Co. Grand Opening + The Real...

This Week In Barbecue ·

2025/02/07

This week on This Week in Barbecue, we’re diving deep into Black History Month and the undeniable impact African Americans have had on the world of BBQ. From the open-fire traditions brought from Africa to the pitmasters who shaped regional styles, this is the history lesson you actually want to hear!We break it all down:The African origins of BBQ and how enslaved pitmasters perfected the craftHow whole-hog BBQ and regional flavors (Carolina vinegar sauce, Memphis dry rubs, Texas brisket) were

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01:04:47

BBQ Myths Busted & Oxtail Doritos, Smoked Brisket Chips

This Week In Barbecue ·

2025/01/31

It’s National Corn Chip Day, and while that may not mean much, let’s be real—who doesn’t love a good bag of chips? But here’s the real question: Why don’t we have smoked meat-flavored chips yet?! From Brisket Burnt Ends to Oxtail Doritos, we’re calling on Frito-Lay to step up their game.Then, we’re putting on our detective hats and busting some of the biggest BBQ Myths out there! Ever heard that searing locks in juices? That you should only flip a steak once? Or that fall-off-the-bone ribs are the

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01:08:02

Meet Kings Meat & BBQ Supply Co. + the Grill Tools...

This Week In Barbecue ·

2025/01/24

New Episode Alert! Get ready for another jam-packed episode of This Week in Barbecue, where we bring you sizzling updates, fun stories, and the latest in BBQ news! We kick things off with an exclusive interview with the team behind Kings Meat and BBQ Supply Co., who share their journey and plans for their highly anticipated launch. Plus, we dive into: Weber’s 2025 Lineup: Gas, wood pellet grills, and their 30th-anniversary Spirit upgrade—are these the tools you need for your next cook? Carters

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01:04:15

Healthy BBQ Hacks | Big Bob Gibson Turns 100 | The...

This Week In Barbecue ·

2025/01/17

Season 7, Episode 2 of This Week in Barbecue is packed with sizzling updates, inspiring stories, and listener-favorite segments! We’re rolling through 2025’s hottest BBQ festival lineup, including the Roll the Dice SCA Cookoff in Vegas, Lonestar Smokeout, Memphis in May, Smokeslam BBQ Festival, and the Windy City Smokeout. Plus, we celebrate 100 years of Big Bob Gibson BBQ, and dive into Phatboyz Smoking’s jaw-dropping 5,000-gallon smoker—yes, you read that right! Our community is stepping up:

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01:29:39

BBQ Fails, Words of Wisdom, and What It Takes to...

This Week In Barbecue ·

2025/01/10

We’re kicking off 2025 with an episode packed full of flavor, wisdom, and a few surprises! Bryan Hull joins us to share his journey in barbecue and business, dropping gems about what it really takes to succeed in the BBQ world. Alongside Rasheed and James, the trio dives deep into the challenges of growing a barbecue business, finding quality help, and why having a "short-term memory" might just be the best advice you’ll ever hear.We also tackle the big question: Do BBQ "lists" really matter? Plus,

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01:05:22

From Cookbooks to Michelin Stars: Celebrating BBQ...

This Week In Barbecue ·

2024/11/17

BBQ, culinary legends, and tech taking over the food world—this week is packed! Food & Wine’s 35 Best Cookbooks list features 'Turkey and the Wolf' alongside classics like 'Salt Fat Acid Heat' and 'The French Laundry.' Early bird tickets for MeatophiaUK are sold out, and Hanger Bay Spice Co., veteran-owned and operated, just launched two bold new rubs! Dreams to Smoke Rings BBQ event in Chicago this weekend promises top talent like Dominique Leach, Lil Gringa, and Pitmaster Papi.Meanwhile, Chef

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00:59:34

Honoring BBQ Legends & Meeting New Talent at Openfire...

This Week In Barbecue ·

2024/11/01

In this episode of "This Week in Barbecue," we bring you the latest festival recaps and BBQ news. We start with Grill and Chill Fest 2024, a joyful event that included a special donation in honor of Darren W. Carter’s work with foster youth and an unexpected gift for Evan Pearl—Rasheed’s smoker! Auntie Delilah impressed everyone with a new mac and cheese creation, and live demos from Gerald and Chuck kept the crowd entertained. The night wrapped up with a Waffle House visit, officially a post-event

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00:52:56

Bryan Furman Returns to Harvard & What Your Grill...

This Week In Barbecue ·

2024/10/03

In this episode of "This Week in Barbecue," we bring you the latest updates from the BBQ world. King Meat Barbecue Supply is officially breaking ground with an expected soft opening in November. Bryan Furman is back at Harvard for the 4th year to teach "The Thermodynamics of BBQ" as part of the Science and Cooking lecture series—mark your calendars for October 21. We also discuss Channing Crowder's fun take on what your grill says about you and announce that "Wrangling Fire" by Cookingwidkunchi is

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01:04:48

From Robot Burritos to BBQ on Water: This Week in...

This Week In Barbecue ·

2024/09/18

In this episode of "This Week in Barbecue," we bid a heartfelt farewell to the legendary James Earl Jones and dive into the latest buzz in the food and BBQ world. Chipotle has announced the introduction of robots to make burrito bowls more efficiently—will this change the game, and will guac still be extra? We explore the pros and cons of splitting a whole cow and celebrate AC Barbecue's standout appearance at Jackson State University.Get ready for Grill Fest Sale and BBQ Competition

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01:06:35

Family Reunion BBQ Recap | Passport Meat | Top 10...

This Week In Barbecue ·

2024/09/04

In this episode of "This Week in Barbecue," we recap the Family Reunion event in Middleburg, VA, from sunrise cooks to DJ DNice, and the Ilani BBQ Fest, where Rasheed smoked pork butts for curry pulled pork egg-rolls and witnessed Evan sweep the competition. We also share Rasheed's dining experience at the acclaimed Kann Restaurant in Portland and his excitement over buying his first pair of Jordans. In food news, we cover the Boar’s Head meat recall due to unsafe factory conditions,

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01:03:01

From Brisket to Business: Rasheed’s BBQ Q&A Episode

This Week In Barbecue ·

2024/08/09

In this special episode of "This Week in Barbecue," Rasheed dives into the mailbag to answer your burning questions! From mouth-watering recipes and smoking techniques to savvy business advice for aspiring pitmasters, Rasheed covers it all. Whether you’re curious about perfecting your brisket, starting your own BBQ joint, or just looking for some insider tips, this episode is packed with valuable insights. Tune in to hear Rasheed share his expertise and help you take your BBQ game to the

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00:58:24

Smoking Out the Hub Recap & Supreme Court Wing Ruling

This Week In Barbecue ·

2024/08/01

Get ready for another mouth-watering episode of "This Week in Barbecue" with a fresh new look! Join us as we meet Darren and Teresa Carter from "Made in America," and hear about Gerald "Pitmaster Papi's" new rub, "The Doc." We discuss the Supreme Court's boneless chicken wings ruling, Owens and Hull’s AJC write-up, and The Gundo Comedy Festival announcement. Plus, Delilah's Everyday Soul is hiring, Beatdown BBQ’s live class in LA on August 4, and

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01:12:22

Season 3 BBQ Showdown Contestants Chat & Walmart...

This Week In Barbecue ·

2024/06/18

Welcome to another sizzling episode of "This Week in Barbecue!" Get ready as we break down the latest BBQ news and events you can't miss. We kick off with the exciting new lineup of BBQ Brawl Grillmaster contestants, featuring familiar faces like Bruce Kalman, Noah Sims, and Logan from Showdown. Tune in for the new season airing on July 8th at 9 PM.Next, we highlight the All-Star BBQ Series in Long Beach on June 22, where celebrity judges Logan Sandoval and Eduardo Gonzalez will crown

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00:20:28

The Roadmap To Greatness | Chad Ward WhiskeybentBBQ

This Week In Barbecue ·

2024/06/05

Rasheed sits down with the legendary Chad Ward of WhiskeyBent BBQ at the iconic Indy 500. This unforgettable conversation dives deep into Chad’s journey through life, his passion for barbecue, and the stories behind WhiskeyBent BBQ. From the thrill of the racetrack to the smoky aroma of the grill, Rasheed and Chad share insights, laughter, and the secrets to mastering the art of barbecue. Don’t miss this exclusive episode filled with inspiration, expert tips, and the camaraderie that makes the

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00:53:32

BBQ World Highlights: Pegleg Porker, Art Exhibits,...

This Week In Barbecue ·

2024/06/01

In this episode of "This Week in Barbecue," we bring you the hottest updates from the BBQ world! Celebrate the upcoming opening of Pegleg Porker’s new tasting room and bottling facility on July 6th, 2024, and learn about their award-winning Bourbon White Label whiskey. Explore the "Welcome to Barbecue" exhibit at the Modern Art Museum of Fort Worth, featuring over 45,000 ceramic pieces. Get the scoop on Channing Crowder’s latest grilling secrets with Crowder Powder, and share

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