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PODCAST

Cooking with Bruce and Mark

Bruce Weinstein & Mark Scarbrough

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we"ve got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you"ve got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There"s plenty of room!

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All Episodes

19:05

WELCOME TO OUR KITCHEN: We're talking about things to...

Cooking with Bruce and Mark ·

2024/11/25

If you're like us, you end up with leftover turkey at the holidays. (Bruce has a poultry theory: You start with one chicken per person and build from there.) After twenty-five-year career in the cookbook business, we've got lots of ideas for leftover turkey.We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting) cookbooks. We've published tens of thousands of original recipes in our career. So yep, we know a thing or two about turkey.Thanks for joining us. Here are the

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30:43

WELCOME TO OUR KITCHEN: We're talking about how to...

Cooking with Bruce and Mark ·

2024/11/18

It's that time of year: turkey time! Or at least in the U. S. But really anywhere, given that a roasted turkey is such a treat, summer or winter. Great for sandwiches, great for hot meals on cold nights.We're here to help. We're Bruce Weinstein & Mark Scarbrough, the authors of more than three dozen cookbooks (not counting the ones ghost-written for celebrities). We've been talking Thanksgiving for a long time in our career. We've got some tips and tricks to make that turkey the best it can

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27:06

WELCOME TO OUR KITCHEN: What happened to Chinese food...

Cooking with Bruce and Mark ·

2024/11/11

In North America, Chinese food has changed soooo much over the last thirty years. Let's talk about what's gone on, from Sweet And Sour Pork to the crazy-good range of Szechwan food available now.We're Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks and this is our podcast about that passion. We've developed tens of thousands of original recipes in our career and even ghost-written several cookbooks for celebrities.Thanks for being on this journey with us. Here are the

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26:41

WELCOME TO OUR KITCHEN: We're talking about soy sauce!

Cooking with Bruce and Mark ·

2024/11/04

Soy sauce. Seems simple, right? But did you know there were dozens, maybe hundreds of types of soy sauce.Let's step away from the ordinary in many North American Chinese and Japanese restaurants to explore the condiment that is most highly prized all over the world and a centerpiece of many regional cuisines.We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting!) cookbooks. We love to share our passion for food and cooking with you. Join us and let's talk about a

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15:51

WELCOME TO OUR KITCHEN: We're talking about beverages...

Cooking with Bruce and Mark ·

2024/10/28

A lot of people have pretty set menus when it comes to Thanksgiving and the winter holidays ahead. But what do you serve to drink? A long-standing question! And we've got some answers. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting!) cookbooks. We've developed and published tens of thousands of recipes in our career--which started out with gigs at WINE SPECTATOR. We've got lots of ideas about what to serve with your holiday meal.Thanks for joining us. Here are the

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21:54

WELCOME TO OUR KITCHEN: We're talking about all sorts...

Cooking with Bruce and Mark ·

2024/10/21

Tree syrups. Did you know there are many more than just maple syrup? We love them because they're versatile and tasty. So we're doing a taste-test of tree syrups.We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks and countless published recipes. We've written about syrups for the old GOURMET magazine and we want to share the passion we developed in that article with you.So let's talk tree syrups!Here are the segments for this episode of COOKING WITH BRUCE &

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17:38

WELCOME TO OUR KITCHEN: We're talking about apples!

Cooking with Bruce and Mark ·

2024/10/14

It's fall in our part of the world . . . which means it's apple season. We love picking apples. And we want to share our passion for apples with you.We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (plus another on the way). We've published tens of thousands of recipes. We've got a passion for food and cooking. Thanks for coming along with us!These are the segments to this episode of COOKING WITH BRUCE & MARK:[00:58] Our one-minute cooking tip: Refresh glazed donuts

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21:43

WELCOME TO OUR KITCHEN: It's the mustard-ketchup...

Cooking with Bruce and Mark ·

2024/10/07

Mustard or ketchup? Which camp are you in? Or are you some sort of envoy between the camps?We're talking about mustard and ketchup, a culinary showdown in many North American homes. We're Bruce Weinstein & Mark Scarbrough, authors of three-dozen cookbooks (and counting). We've developed over ten thousand original recipes in our career. And we've been contributing editors for old-school publications like EATING WELL and COOKING LIGHT.Here are the segments for this episode of COOKING WITH BRUCE

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21:35

WELCOME TO OUR KITCHEN: We're talking about the great...

Cooking with Bruce and Mark ·

2024/09/30

Pizza. Seems easy enough. Except it's not. So many choices . . . which lead to so many debates. Thick v. thin. Tomato sauce v. pesto. Meat or not. Parm cheese or not.We've even written a pizza book: PIZZA: GRILL IT, BAKE IT, LOVE IT! It's a collection of recipes in which everyone is made for both the grill and the oven. If you want to see that book, you can check it out here.We're Bruce Weinstein & Mark Scarbrough, authors of thirty-six cookbooks, plus two knitting books (from Bruce), plus a

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20:19

WELCOME TO OUR KITCHEN: We're talking about what's...

Cooking with Bruce and Mark ·

2024/09/23

If you're as old as we are, you grew up with a slow cooker on the counter during the day as dinner got made over the long haul. Slow cookers: a history, not just the ways they've come in and out of style, but what's happened mechanically to the machines over the years.We're Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including THE GREAT AMERICAN SLOW COOKER BOOK, which was a giant hit on QVC. If you'd like to check out that book, click this link.We're talking

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20:07

WELCOME TO OUR KITCHEN: We're talking about donuts...

Cooking with Bruce and Mark ·

2024/09/16

Who doesn't love donuts? They're the treat many of us crave. But they do have a storied history. And they do inspire a great debate: glazed (or yeast-raised) vs. cake donuts.We're Bruce Weinstein & Mark Scarbrough. We want to talk about all things donuts! We want to hear your favorites, too. We've also got a one-minute cooking tip about simple syrup. And we'll tell you what's making us happy in food this week. Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:46] Our

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25:44

WELCOME TO OUR KITCHEN: An interview with Anne Byrn,...

Cooking with Bruce and Mark ·

2024/09/09

We love baking. And Mark is from the U. S. South. He grew up on great baking, particularly because his maternal grandmother was a professional baker.Join us as Bruce talks with the legendary Anne Byrn. You may remember her from those cake-mix doctor cookbooks. She's back with a giant, new cookbook: BAKING IN THE AMERICAN SOUTH. If you'd like a copy, here's a link for it.We're Bruce Weinstein & Mark Scarbrough, the authors of three dozen cookbooks (and counting!), not to mention Bruce's two

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19:49

WELCOME TO OUR KITCHEN: We're making plum chutney!

Cooking with Bruce and Mark ·

2024/08/19

Plum chutney! It's a favorite in our house. We hope we can make it a favorite in yours, too.We're making it from scratch in this episode of our podcast. We've got a one-minute cooking tip. And we'll tell you what's making us happy in food this week.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (plus more to come!). We've been contributing editors at EATING WELL and COOKING LIGHT and had food columns in both magazines.Here are the segments for

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26:54

WELCOME TO OUR KITCHEN: We're talking about what...

Cooking with Bruce and Mark ·

2024/08/12

The Instant Pot became a true craze. Even an international craze. At one point, a major department store was selling up to sixty Instant Pots per minute.But things have dramatically changed. And we know why. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks including THE INSTANT POT BIBLE and THE INSTANT POT BIBLE: COPYCAT RECIPES. (Click those links if you're interested.)We rode the Instant Pot roller coaster. And we're here to report back what happened. Join us for

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27:06

WELCOME TO OUR KITCHEN: We're talking about chili...

Cooking with Bruce and Mark ·

2024/07/15

Who doesn't love the burn? In this episode, we're talking all about hot sauces, spicy condiments, and chili sauces. A listened asked us to explain hot sauces, particularly Sriracha (which we love!). So we've blown that idea out to include lots of hot sauces including peri peri sauce (or piri piri sauce) and even a fermented chili sauce from the Middle East that has become a staple in our kitchen.We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks under our own names,

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21:06

WELCOME TO OUR KITCHEN: Renato Poliafito, author of...

Cooking with Bruce and Mark ·

2024/06/24

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks published under our own names. We've also been contributing editors and columnists for the likes of EATING WELL, COOKING LIGHT, and weightwatchers.com.This podcast is about our passion: food and cooking. We're so happy you joined us. Thank you for that. If you'd like to buy Renato's new baking book, DOLCI: AMERICAN BAKING WITH AN ITALIAN ACCENT, you can find it here.Here are the segments for this

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17:16

WELCOME TO OUR KITCHEN: We're making beef chow fun!

Cooking with Bruce and Mark ·

2024/06/17

Beef chow fun! Is there better take-out? (Or take-away?) It's always been one of our favorites. But we live in rural New England . . . so we have to make our own.We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks and been contributing editors and/or columnists at a host of magazines (back in the day). We're working on our 37th cookbook right now! But in this episode, we're making that chow fun, one of our go-to dinners.Here are the segments for this episode of COOKING

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16:00

WELCOME TO OUR KITCHEN: We're making potato salad!

Cooking with Bruce and Mark ·

2024/06/10

Who doesn't love potato salad? We're making a recipe that was mentioned on our Facebook group (COOKING WITH BRUCE & MARK) by a listener: potato, pasta, a combo of potato and macaroni salad. A great treat.We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting!) cookbooks (not counting the ones ghost-written for celebs--now there are some stories.) This is our podcast about our food and cooking passion . . . and mostly about potatoes this time around.Here are the

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29:42

WELCOME TO OUR KITCHEN: We're talking about the...

Cooking with Bruce and Mark ·

2024/06/03

Let's talk about the grocery store! Not about what's there or how to find the best that's there. Instead, about how the modern grocery store got to be the way it is . . . and maybe some notions of where it's headed.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks through several New York publishers. This podcast is about our passion: food and cooking.]Want to see our latest cookbook? It's THE LOOK & COOK AIR FRYER BIBLE. Over seven

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24:42

WELCOME TO OUR KITCHEN: We're talking about how to up...

Cooking with Bruce and Mark ·

2024/05/27

Who doesn't love pizza? With better crusts, even gluten-free crusts, and a bigger range of toppings than years past, pizza has become almost a food category in and of itself.So let's talk about how to up your pizza game! We're cookbook authors Bruce Weinstein & Mark Scarbrough. We've even written a book about pizza. But this podcast isn't about our book (although you can check out PIZZA: GRILL IT, BAKE IT LOVE IT! here). It's about having better pizza at home.Fire up the grill or the oven and

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