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PODCAST

Taste Toast Travel

Taste Toast Travel

Hey, friends... welcome to the Taste Toast Travel Podcast! We"re your hosts and resident foodies and lovers of all things travel and exploration, John and Tara. John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years. Tara has worked in the wine industry for eight years both in hospitality and digital marketing. When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion has only

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All Episodes

47:13

032. Clarkson's Farm Season 4: Recap & Thoughts on...

Taste Toast Travel ·

2025/06/16

Send us a text Today we’re breaking down Clarkson's Farm Season 4! We’re chatting about everything from his entertaining (and sometimes questionable) farming practices to his challenges in opening his new restaurant The Farmer’s Dog, to our frustrations and favorite moments. We also introducing a new game to the podcast. We’re kicking off “Keep, Swap, Trust”, essentially our version of “F*ck, marry, k*ll”: food, drink, and travel edition! Connect with us and learn more: Instagram: https://w...

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58:25

031. Maui Trip Recap: What We Would (and Wouldn't) Do...

Taste Toast Travel ·

2025/06/09

Send us a text Join us as we break down and recap our recent trip to Maui, including what we would and wouldn’t do if we could do it again. And, we also dig into how it was traveling with our 16-month-old and share what helped (and hindered) us as we traveled with her. We’re sharing where we'd recommend going—and where to avoid—based on our trip (just our opinions!), restaurants to enjoy, drinks you can’t miss, and more. Connect with us and learn more: Instagram: https://www.instagram.com/t...

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51:52

030. Exploring the World of Turkish Wine & Tourism...

Taste Toast Travel ·

2025/06/02

Send us a text We’re joined by Andrea Lemieux, an expert on Turkish wines! We’re digging into all things Turkey in this conversation. Join us as we explore the overlooked world of Turkish wine, chat about native grape varieties that many wineries are trying to save, the challenges faced by local wineries from a legal and governmental perspective, and the burgeoning wine tourism industry in Turkey. Andrea shares her personal journey from working in international development in Washington, D.C....

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53:54

029. McDonalds $1 Coffee, Newark Chaos, Cruise Brawls...

Taste Toast Travel ·

2025/05/19

Send us a text We’re digging into another handful of hot topics! ✈️ How McDonalds has the best coffee (according to fans) ✈️ The chaos and issues happening at Newark airport ✈️ Takeout etiquette—do you tip, or not? ✈️ A 24 person Carnival Cruise brawl ✈️ To cruise or not to cruise ✈️ The U.S. city with the best multicultural cuisine ✈️ The #1 place to retire in the U.S. Connect with us and learn more: Instagram: https://www.instagram.com/tastetoasttravel_ Website: https://tastetoasttravel....

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61:37

028. Parisian Wine Scams, Fear of Flying Reddits &...

Taste Toast Travel ·

2025/05/12

Send us a text We’re digging into a variety of topics spanning wine, food, and travel industries! 🍷 Parisian cafes swapping expensive wines for cheaper alternatives. 🍷 The most heartwarming fear or flying Reddits 🍷 Tips for surviving the middle seat on a plane 🍷 Middle seat armrest etiquette 🍷 Ways to keep comfy on a flight 🍷 Airplane facts with Max 🍷 Wine futures and big news going on Bordeaux 🍷 The best Italian foods and products at Whole Foods Connect with us and le...

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61:50

027. Exploring the UK vs. US Wine Industry &...

Taste Toast Travel ·

2025/05/05

Send us a text Today we’re welcoming Gemma Soley, a freelance social media marketer specializing in the UK wine industry. From this conversation you’ll gain insights into various facets of the wine landscape, focusing on the differences between the UK and US markets, cultural perceptions of wine, the influence of Gen Z on the alc/bev industry, and the importance of sustainability and experiential wine tourism. Gemma also shares her journey into the wine industry, leveraging her background in...

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49:02

026. Alcohol Tariffs, Splitting the Bill Etiquette,...

Taste Toast Travel ·

2025/04/28

Send us a text We're digging into several pop culture topics and headlines in food, drink, travel industries! ✈️ The significant impact of tariffs on the alcohol industry, focusing on the ongoing U.S. and Canada tensions. ✈️ The etiquette of sharing appetizers and splitting bills at restaurants. ✈️ The best airlines for nervous flyers in 2025. ✈️ New flight offerings to Italy and how you can enjoy them. ✈️ The implications of the recent death of Pope Francis on travel to Vatican City d...

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57:29

025. Your Go-To Wine and Food Pairings (from a...

Taste Toast Travel ·

2025/04/21

Send us a text We’re going back to our roots (working in the wine industry) and digging into the world of wine and food pairings! We're chatting about the fundamental principles of pairing wine with food, both from a theoretical and a practical perspective. John shares his expertise as a certified Sommelier, explaining why certain wines enhance specific dishes and debunking common myths about wine pairings. The episode covers classic pairings, as well as more nuanced combinations such as wh...

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51:49

024. Unlocking Personal Growth Through Travel,...

Taste Toast Travel ·

2025/04/14

Send us a text Today we’re chatting with Grace Simmons, Confidence & Mindset Coach and founder of Amethyst Palaver Hut. In this episode you’ll gain practical tips for easing into solo travel, and how to make the most of those experiences so it’s as empowering and enriching as possible. You’ll also get Grace’s valuable perspective on the benefits of taking time for self-care and the importance of incorporating wellness into your travel experiences We wrap this chat up by talking about th...

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45:21

023. Parking Lot Etiquette, Digital Nomads & Visa...

Taste Toast Travel ·

2025/04/07

Send us a text We’re digging into a variety of topics in this episode! 🎧 Current events in Formula 1 🎧 Our BIGGEST pet peeve when it comes to parking lot etiquette (and the psychological reasons behind them) 🎧 An update on new travel regulations for Americans traveling to Europe 🎧 Digital nomad Visas 🎧 New ways the wine industry is trying to revitalize itself 🎧 Thoughts on traveling with young children, and importance of continuing to explore and live your life with kids in tow Connect

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24:43

022. Have Air Travel Anxiety? Here's How to Stay Calm...

Taste Toast Travel ·

2025/03/31

Send us a text Tara’s taking over the podcast with a solo episode all about air travel and flight anxiety. Given recent aviation incidents and the overall atmosphere of uncertainty in the air travel industry, we’re offering some practical tips to help you manage your travel anxiety and make any upcoming trip you have more enjoyable—and, more relaxing, of course! As a Grief and Transformational Life Coach Tara offers a unique perspective and tools to cope with a wide range of anxiety—both in a...

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47:37

021. Wine Tasting Dos and Don'ts (from Wine Industry...

Taste Toast Travel ·

2025/03/24

Send us a text If you or someone you know is planning a trip to Napa or Sonoma, you NEED to hear this episode! We’re putting our wine industry insider hats on and sharing our tips (and essential etiquette) for wine tasting in Sonoma and Napa! We’re chatting about the importance of making reservations, the courtesy of showing up on time (shocking we even need to mention this, but stay tuned for why), managing how many wineries you go to on each day, and more. We also dig into the importance ...

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55:42

020. Our Formula 1 Grand Prix Experience in Italy &...

Taste Toast Travel ·

2025/03/17

Send us a text If you’re a Formula 1 fan, you’re going to love this episode! We’re breaking down our F1 Grand Prix experience in Monza, Italy that we went to on our honeymoon. Join us as we recount this incredible experience, but also hear about things we wish we would have done differently—or would do next time—so you can learn from our mistakes. We’re also digging into the upcoming 2025 season by breaking down key drivers and their performances, team changes, and juicy predictions. Connect ...

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51:10

019. Lessons from a Global Citizen and Expat Parent...

Taste Toast Travel ·

2025/03/10

Send us a text Today we’re joined by Angela Vitiello! She is the founder and owner of Expat Parenting Collective and Vitiello Consulting—two organizations focused on self-leadership, thought leadership and leadership development. Angela is also a true citizen of the world who is passionate about travel, culture and intercultural connections, lifelong learning, and exploring and self-awareness. In this episode Angela shares her journey from teaching in New York to becoming an expat in South ...

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48:40

018. The Greatest Wine Fraud in History

Taste Toast Travel ·

2025/03/03

Send us a text If you haven’t heard about the biggest wine fraud in history, buckle up… because this story is a doozy. We’re putting our true crime hats on today and diving into the enthralling story of Rudy Kurniawan, one of the most notorious wine fraudsters in history. This episode will speak to the heart and mind of crime fanatic as we recount how Rudy conned the elite wine world. Grab your favorite beverage and dive into this salacious tale of deception, obsession, and luxury wine with u...

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48:13

017. To Italy and Beyond: The Art of Exploration and...

Taste Toast Travel ·

2025/02/24

Send us a text Today we’re welcoming special guest Kathy McCabe, the creator of Dream of Italy and her newest show on PBS, Dream of Europe! In this inspiring episode, Kathy shares her incredible experiences and insights from over two decades in the travel journalism and TV industry. Here we dive into the inception of Dream of Italy, the significance of ancestral travel, and Kathy’s personal connections to Italy's culture, food, and community—something that’s near and dear to our hearts, too. ...

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65:13

016. Is Wine a Dying Breed? A Realistic Picture of...

Taste Toast Travel ·

2025/02/17

Send us a text We’re digging into a huge question being posed right now: what’s the future of the wine and alcohol industry? Is it truly a dying breed? As wine industry insiders, we’re exploring the current state of the wine world and spilling ALL the tea (or wine, we should say) in the process. The world is facing the biggest lack of wine consumption we’ve ever seen. From younger generations (particularly Gen Z) exploring alcohol-free lifestyles and wine alternatives to global financial wo...

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48:33

015. Major Starbucks Changes & Questionable Coffee...

Taste Toast Travel ·

2025/02/12

Send us a text We're digging into the current state of coffee culture in America (and how far we have to go) with a particular focus on good ol' Starbucks, which has experienced some slumping sales and unfavorable customer experiences. With their new CEO Brian Niccol now in charge, we're dissecting some new and noteworthy changes Starbucks is making—changes that are also making some headlines as of late. Could these shifts begin to reshape the way Americans experience their coffee? Let's talk...

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40:44

014. Healing Through Travel: How Exploration Can Help...

Taste Toast Travel ·

2025/02/06

Send us a text We have a really special episode of Taste Toast Travel for you today! For those who don’t know, Tara is also a Certified Grief and Transformational Life Coach and got into this work after losing her parents to cancer several years ago within six months of each other. She also hosts another podcast called Life With Grief (available wherever you get your podcasts!). That podcast is all about helping fellow grievers navigate grief, loss, and the complexities of life after we exper...

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59:38

013. Mindful, Sustainable, and Positive Relationships...

Taste Toast Travel ·

2025/02/03

Send us a text Welcome to our first guest episode of the Taste Toast Travel Podcast! Today we’re joined by Aderet who is a Registered Dietitian and Founder of her private practice, Dining With Nature. She’s an advocate for mindful, sustainable eating, and specializes in working with women from fertility through family life. With over a decade of experience in the food and nutrition industry, she focuses on building a positive relationship with food and promoting seasonal, local ingred...

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