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PODCAST

Mycotoxin Matters

Mycotoxins present an ever-increasing threat to livestock production throughout the world. Mycotoxin Matters investigates these issues, discussing their impacts, potential solutions, sustainable farming and the Alltech Mycotoxin Management vision for a Planet of Plenty.

science earth sciences

All Episodes

17:24

#21 Enhancing broiler productivity and environmental...

Mycotoxin Matters ·

2022/09/27

In this episode, we are joined by Dr. Stephen Ross and Dr. Alexandra Weaver to dicuss the new meta-analysis recently published in Poultry Science. This study investigates the effects of mycotoxins on broiler performance, livability, and environmental sustainability, as well as the positive effect of yeast cell wall extract supplementation during a mycotoxin challenge.

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10:22

#20 Managing Mycotoxin Risk in Lower Quality...

Mycotoxin Matters ·

2022/09/01

As we move into the crucial part of the growing and harvesting season, the effects of the challenging weather conditions, particularly in the northern hemisphere, raise questions around the mycotoxin risk of lower quality ingredients. We are joined by Dr. Max Hawkins to discuss this concept and what impact these weather conditions have on various grains globally in terms of the quality and variability.

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21:04

#19 Alltech Feed Mill Workshop 2022: Sustainability,...

Mycotoxin Matters ·

2022/07/25

The Alltech Feed Mill Workshop is a unique educational experience designed to deliver expert knowledge in all aspects of feed milling. This year's workshop covered topics such as biosecurity, new technologies, sustainability and education. Learn more about the workshop, this year's key themes and the current issues impacting the feed milling industry with our guests Dr. Wilmer Pacheco and Josh Teulker.

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17:51

#18 Highlights from the Alltech ONE Conference and...

Mycotoxin Matters ·

2022/06/27

This month, we are delighted to be joined once again by Dr. Radka Borutova, and for the first time by Dr. Alexandros Yiannikouris. After two years of being hosted as online events, both the World Mycotoxin Forum and the Alltech ONE Conference returned to in-person formats in May, with attendees excited to travel and meet again outside of the virtual world. In this episode, we discuss the key themes and takeaways from these events.

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12:25

#17 A Quality Approach To Managing Mycotoxins in an...

Mycotoxin Matters ·

2022/05/27

The reliance on marine-based ingredients has been problematic for the aquaculture feed industry for many years. The industry still has some ways to go in producing a fish meal-free diet across all species, but R&D developments in this area have highlighted that fish do not require fishmeal to grow and perform optimally. Find out more about Alltech Coppens approach to successfully managing the mycotoxin risk at an aqua feed mill.

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25:15

#16 Instability and the Green Deal | Nicolas Body &...

Mycotoxin Matters ·

2022/04/28

The instability from the conflict in Ukraine has dramatically shifted the thinking around the European Green Deal. We are joined by Nicolas Body and Ciarán Black to explore the possible implications of the conflict in Ukraine for the EU Green Deal and for European crop producers.

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14:34

#15 Mycotoxins: Uncovering the Mycotoxin Risk in...

Mycotoxin Matters ·

2022/03/29

Harvest 2021, across the key grain-growing regions of the Northern Hemisphere, suffered under turbulent weather conditions. Europe experienced a combination of drought in southern regions, while further north, heavy rains and flooding dominated. These rains continued throughout the harvest season, leading to challenges with grain and forage quality, and subsequent mycotoxin contamination. We are joined by Dr. Radka Borutova and Per Lausten to help us uncover the mycotoxin risk in straw.

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16:33

#14 Mycotoxins: The latest challenge to aquaculture...

Mycotoxin Matters ·

2022/02/23

This month, we are taking a closer look at the mycotoxin risk in the aquaculture industry. We are delighted to be joined by Alltech's Henry Wong, Commercial Director for aqua business in Asia.

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17:52

#13 Mycotoxin Risk from 2021 Global Grain Production...

Mycotoxin Matters ·

2022/01/28

Welcome to 2022! To kick off the year, we are once again joined by Dr. Max Hawkins to review some of the key results from Alltech's annual harvest analyses programs.

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19:30

#12 Reaping the Rewards from Data | Cesar Infante

Mycotoxin Matters ·

2021/12/01

Today, we are delighted to be joined by special guest, Cesar Infante, Vice President of Digital Business Development at Alltech. This episode explores how we can reap more of the huge rewards that data has to offer to the agricultural industry.

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20:12

#11 Are low levels of mycotoxins dangerous to your...

Mycotoxin Matters ·

2021/10/14

Unfortunately, it is not possible to entirely prevent the production of mycotoxins before harvest of agricultural crops, in storage or during processing operations. Nevertheless, consulting nutritionists and veterinarians, along with applying mycotoxin management solutions, can help to minimise the effects of mycotoxin challenges.

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13:54

#10 Preparing the Feed Mill for Harvest Season | Josh...

Mycotoxin Matters ·

2021/09/16

In our latest episode, we are joined by Alltech's Feed Mill Specialist, Josh Teulker, to help you prepare your feed mill for the upcoming harvest season.

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15:25

#9 Managing Mycotoxins in a Dairy Herd | Dr. Luke Miller

Mycotoxin Matters ·

2021/08/05

Produced by moulds and fungi, eliminating poor-quality ingredients can help control mycotoxins in dairy cow feed intake. However, due to the invisible nature of these toxic compounds, even without signs of mould, there can still be a threat of contamination, making mycotoxin detection more complex. We are joined by Elite Dairy Advisor, Dr. Luke Miller, to learn how to manage mycotoxins in a dairy herd.

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16:18

#8 Mycotoxin Contamination in Aquaculture | John...

Mycotoxin Matters ·

2021/07/19

Did you know mycotoxins can also be present in fish? Today, we are joined by Alltech's International Project Manager for aquaculture, John Sweetman, to look into the topic of mycotoxin contamination in this species.

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17:11

#7 Recognising the Warning Signs of Mycotoxins in...

Mycotoxin Matters ·

2021/06/15

Pigs are particularly susceptible to the risk posed by mycotoxins. Ingestion of contaminated feed may impair a pig’s cellular and tissue integrity, leading to an unhealthy imbalance of different physiological systems. These cause organ malfunction that results in depressed pig performance, decreased immunity and reduced health status. We welcome back Dr. Radka Borutova in this episode, to explore the topic of recognising the warning signs of mycotoxins in pigs.

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16:52

#6 Gut Health and Mycotoxins: What Do We Know So Far?...

Mycotoxin Matters ·

2021/05/24

What do we know so far about gut health and mycotoxins? Today, we are joined by Dr. Alexandra Weaver to explore this complex topic; including a discussion on ways different mycotoxins can affect gut health and why this is so important to animal health and performance.

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23:10

#5 Managing the Mycotoxin Challenge in Forages | Dr....

Mycotoxin Matters ·

2021/04/27

The climate impact on crop quality and subsequent mycotoxin contamination poses a continuous risk to healthy and efficient ruminant production. This mycotoxin risk can be further increased by harvest and storage conditions that are less than ideal. Although mycotoxins are an unavoidable problem, some key management practices can help reduce the risk attached to forages and ruminant feeds. We are joined by Dr. Max Hawkins for a discussion on how to manage the mycotoxin challenge in forages.

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19:56

#4 Can Healthy Soils and Foliar Sprays Reduce the...

Mycotoxin Matters ·

2021/03/26

Brian Springer, certified crop advisor, joins us for a discussion around growing crops and what can be done to reduce the risk of mycotoxins that we see in our feedstuffs.

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22:28

#3 Climate Change and Agriculture: Untangling a...

Mycotoxin Matters ·

2021/03/17

Join us for part 2 of our discussion on climate change and mycotoxins. In this episode we are joined by Dr. Radka Borutova, European Technical Support Manager for Alltech Mycotoxin Management, as we delve deeper into the area of climate change and explore exactly how climate change will affect mycotoxins in feed and food.

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24:23

#2 Mycotoxins and Animal Immunity: What Do We Know? |...

Mycotoxin Matters ·

2021/02/25

In our second episode, we are joined by Dr. Dulmelis Sandu, Poultry Veterinarian, for a discussion on why mycotoxin exposure should be considered as one of the potential causes of immunosuppression in animals, in particular, poultry.

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41 results

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