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PODCAST

On The Sauce

Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.

arts food

All Episodes

01:18:10

Survival at Sea with Elliot Foote – Part 1

On The Sauce ·

2025/02/13

Elliot Foote found himself isolated in the Indian Ocean hoping between Indonesia Islands with friends in August 2023.This is his recount of a remarkable story of survival.More atwww.fishingworld.com.au.

en-au

01:03:08

Ryan Doyle and Scott Thomas

On The Sauce ·

2025/02/01

Ryan Doyle (Doyle’s Seafood) and Scott Thomas (Fishing World) join Zac up in Coffs for a visit to the local boat ramp. The crew check out what the locals have been catching and Ryan offer his knife work in breaking down the fish.

en-au

00:49:40

Josh Lewis – La Casita, Fleet Restaurant, Birds of...

On The Sauce ·

2025/01/16

Josh Lewis is chef and restaurateur around Brunswick Heads. He is able to set his businesses apart from the rest by catching his own fish with his commercial seafood license under New Moon Fishing. We visit his Mexican eatery La Casita for a fantastic catch and cook up!

en-au

00:55:00

Anna Clark – Author and historian

On The Sauce ·

2025/01/02

Anna Clark is a historian, angler, and author of The Catch: Australia's Love Affair With Fishing.More info at fishingworld.com.au.

en-au

00:40:38

Mathijs Hendriks – Pac Food

On The Sauce ·

2024/12/12

Zac catches up with Mathijs from Pac Food, a specialist supplier of domestic and commercial packaging supplies to chat about vacuum sealers and Cryovacing.

en-au

01:01:32

Mark Henry – Solidteknics

On The Sauce ·

2024/11/28

Mechanical Engineer by trade, Mark Henry founded Solidteknics in 2014 and has devoted his career and expertise towards cleaning up and improving cookwear.

en-au

01:10:01

Episode 20 – Kris Sweres

On The Sauce ·

2024/11/15

Kris Sweres is a keen fisho, chef and BBQ enthusiast. Kris has also contributed to Fishing World for many years.On The Sauce is presented by Lowrance. More details at fishingworld.com.au.

en-au

01:07:02

Episode 19 – Diego Bonetto

On The Sauce ·

2024/11/01

Diego Bonetto is a seasoned forager. Whether it's coastal, inland or his backyard, he will be pointing out edibles that are often overlooked. Find out more at www.diegobonetto.com.

en-au

01:04:59

Andrew Joulianou – The Bald Chef

On The Sauce ·

2024/10/18

Zac catches up with Andrew Joulianou, better known as the bald chef. More info at https://fishingworld.com.au/https://fishingworld.com.au/ https://www.instagram.com/thebaldchefau/

en-au

01:04:28

Nathan from Wild Reaches

On The Sauce ·

2024/10/03

Nathan from Wild Reaches jumps on the podcast between trips off the grid. He discusses how Wild Reaches has become more than just an adventure YouTube channel, it’s a place that connects all Australians to how life is in the Top End. Nath has some cracker stories mostly involving catching and cooking with Traditional Owners in remote locations. On The Sauce is presented by Lowrance. More info and seafood recipes at Fishing World.

en-au

01:10:30

Adrian Meder – Good Fish

On The Sauce ·

2024/09/20

Good Fish is an online resource and easy-to-use app that has been designed through a scientific lens to navigate seafood consumers towards the most sustainable options. More info and seafood recipes at⁠ Fishing World⁠.

en-au

00:26:56

Bonus episode: AFTA 2024

On The Sauce ·

2024/09/14

On The Sauce visits the recent AFTA tackle trade show on the Gold Coast where Zac checks out some new gear from Smith Optics, YETI, Samurai, Icey Tek and Salty Crew. More info at⁠ Fishing World⁠.

en-au

00:38:20

Adam Laudenbach – Wayward Fishing

On The Sauce ·

2024/09/05

Wayward Fishing is a new lure company specialising in hand-crafted Aussie-made lures constructed from recycled plastic. Zac catches up with Wayward's Adam Laudenbach to discuss the lure making process and problem with plastic and the marine environment.

en-au

01:07:39

Indy Thompson – Tuna Champions

On The Sauce ·

2024/08/23

Indy Thompson is a marine scientist from Tasmania with a passion for fishing and educating recreational anglers with the skills for positive change.

en-au

01:14:47

James Hall – Solo tuna

On The Sauce ·

2024/08/08

Zac catches up with South Coast fisho James Hall. James shares his story of an incredible solo tuna experience and the effort he made to process and take care of his catch.

en-au

00:59:40

Ross Anderson – Aquna

On The Sauce ·

2024/07/25

Aquna is an aquaculture business that is paving the way for sustainability, producing the highest quality product of its kind on the market. Here is how they get it done. Zac catches up with Aquna CEO, Ross Anderson. More details at aquna.com Recipes at fishingworld.com.au/seafood

en-au

00:59:38

Charly Pretet – Terra Firma

On The Sauce ·

2024/07/11

Charly Pretet cooks everything outdoors, in the elements and over the fire. Hear how he can control this primitive, unpredictable and raw medium with the right attitude, techniques and equipment.

en-au

01:02:35

Josh Bollen – Seafood creator

On The Sauce ·

2024/06/27

Josh Bollen is a spearo and passionate creator of food from wild to the plate. www.instagram.com/josh.bollen www.youtube.com/josh.bollen

en-au

00:59:32

Luke Buchholz – Nautical Seafood

On The Sauce ·

2024/06/13

Nautical Seafood supplies some of Australia’s finest restaurants with the highest quality seafood this country has to offer. Luke's methodology in harvesting, dispatching and caring for his catch raises the bar for seafood potential. More info at nauticalwholesaleseafood.com.au and fishingworld.com.au

en-au

00:57:02

Bosley McGee – Fish Butchery

On The Sauce ·

2024/05/29

Bosley McGee is the senior butcher at Sydney's iconic Fish Butchery with a passion for fishing and a thirst for innovation with a filleting knife.

en-au

46 results

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