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PODCAST

Makan Kakis with Denise Tan

Makan Kakis - Because Good friends Share Good Food! You"re invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can"t be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/ The

arts food

All Episodes

7:16

FOUNDER OF DRIPS BAKERY CAFE JESSICA TAN - PART 1

Makan Kakis with Denise Tan ·

2025/07/31

See omnystudio.com/listener for privacy information.

en-US

3:01

CHEF PHILIP CHIA RECOMMENDS EXCELLENT MEE POK TAR

Makan Kakis with Denise Tan ·

2025/07/24

Hi Makan Kakis, our new Foodie Friend, The Peranakan Chef Philip Chia really enjoys the perfect balance of chilli and vinegar at this wildly popular Ghim Moh noodle stall. Listen for all the details!See omnystudio.com/listener for privacy information.

en-US

14:24

MEET THE CHEF BEHIND THE FOOD ON TV BLOCKBUSTER...

Makan Kakis with Denise Tan ·

2025/07/24

Chef Philip Chia was the food consultant for Mediacorp's Channel 8 blockbusterEmerald Hill. Enjoy specially curated dishes inspired by the show through his Peranakan buffet, now on till 17 August at Shangri-La Hotel Singapore's The Line restaurant!See omnystudio.com/listener for privacy information.

en-US

3:38

SARAWAK-STYLE NOODLES

Makan Kakis with Denise Tan ·

2025/07/17

See omnystudio.com/listener for privacy information.

en-US

4:03

BALMORAL BASEMENT HIDES YUMMY SHANGHAINESE RESTAURANT

Makan Kakis with Denise Tan ·

2025/07/10

Hi Makan Kakis, this is a hidden gem in the true sense of the word - tucked away in the basement of a building perhaps better known now for its learning centres. Not far from Newton is Balmoral Plaza along Bukit Timah Road, where you'll find Shanghai Pudong Kitchen, an institution that's been serving up tasty dishes like dumplings, drunken chicken and fresh fish for more than two decades now. With thanks to Chef Ming Tan for this recommendation!See omnystudio.com/listener for privacy

en-US

2:01

ECONOMY RICE & NOODLES WORTH QUEUING FOR!

Makan Kakis with Denise Tan ·

2025/06/27

Our new Makan Kaki, Mr Onigiri's founder Marvin Fam, highly recommends this breakfast joint located conveniently near where he lives in Seng Kang. But it's not just convenience that keeps him going back almost daily - Happy Go Nasi sees consistently long queues for their delicious economy bee hoon and rice with dishes. Be sure to add lots of sambal for a satisfying meal!See omnystudio.com/listener for privacy information.

en-US

7:26

MR ONIGIRI PART 1

Makan Kakis with Denise Tan ·

2025/06/26

Hi Makan Kakis, meet our new Foodie Friend, the founder & director of Japanese rice snack brand Mr Onigiri, Marvin Fam! The former engineer shares how he and his wife built up their Okinawa-style onigiri business from home-based to bricks-and-mortar stores and also the must-tries off their extensive menu.See omnystudio.com/listener for privacy information.

en-US

5:28

MR ONIGIRI PART 2

Makan Kakis with Denise Tan ·

2025/06/26

Hi Makan Kakis, in the second part of our chat with the founder & director of Japanese rice snack brandMr Onigiri, Marvin Fam, he shares his fantasy dinner party scenario and shares his go-to daily breakfast place for great economy bee hoon & rice with excellent sambal!See omnystudio.com/listener for privacy information.

en-US

3:26

SOY SAUCE CHICKEN, BEEF TENDON & MORE HK-STYLE RICE &...

Makan Kakis with Denise Tan ·

2025/06/19

An exciting discovery thanks to Pasir Panjang Boy, Tinoq who raved about the soya sauce chicken at this Chinatown stall. Go for the Hong Kong style style chicken, but stay for the beef tendon noodles and a lovely chat with the friendly Chef Xie! He also cooks up off menu items for regular customers and does a mean Pork Knuckle with Nam Yu (red fermented bean curd).See omnystudio.com/listener for privacy information.

en-US

2:33

HUNGRY FOR HUE - MODERN THAI RESTAURANT WITH CHILL VIBES

Makan Kakis with Denise Tan ·

2025/06/12

Hi Makan Kakis, this week Chef Marvas Ng of Path recommends a spot he likes to unwind at after a hard day's work. He grabs a few beers, bar snacks and relaxes at Hue Restaurant which serves up creative and delicious Thai dishes with a modern twist. Oh, and they also have tasty cocktails inspired by the flavours of Thailand too!See omnystudio.com/listener for privacy information.

en-US

1:33

ZICHAR MUST-TRY - CRAB BEE HOON & SALTED EGG CORN

Makan Kakis with Denise Tan ·

2025/05/22

Hi Makan Kakis, if you're looking for zichar faves with a twist, check this place out! As recommended by our foodie friend,Har Har Chicken!'s Lennard Yeong.See omnystudio.com/listener for privacy information.

en-US

3:48

ON THE TASTE TRAIL #7: GORENG PISANG & OTHER FRIED...

Makan Kakis with Denise Tan ·

2025/05/01

Fuel up on fried snacks at legendary food haven - Changi Village Hawker Centre - before tackling a 22km -long section of the Eastern Coastal Loop! At Million Star Fried Banana, you'll find their best-selling Pisang Raja, dipped in their signature batter. Besides fried banana, you'll be spoilt for choice with other golden-crisp fritters - green bean, chempedak and molten nian gao sandwiched by yam & sweet potato!See omnystudio.com/listener for privacy information.

en-US

4:49

ON THE TASTE TRAIL #6: THUNDER TEA RICE & YONG TAU FOO

Makan Kakis with Denise Tan ·

2025/04/24

Let’s explore a scenic section of the Northeast Riverine Loop via Punggol Promenade Nature Walk & Punggol Waterway Park then reward ourselves with a hearty and wholesome meal at Hakka Leipopo in One Punggol Hawker Centre. Their nostalgic Malaysian-style thunder tea rice is unique because instead of ikan billis, they use dried shrimp (hae bee). And their deep-fried and generously stuffed yong tau foo with chilli sauce are also a must!See omnystudio.com/listener for privacy information.

en-US

3:58

ON THE TASTE TRAIL #5: TRADITIONAL PRAWN MEE SINCE 1943!

Makan Kakis with Denise Tan ·

2025/04/17

This week, we’re back on the Rail Corridor—walking the southern stretch from Buona Vista to Alexandra Village Food Centre for The Old Stall Hokkien Street Famous Prawn Mee. I tried their bestselling dry-style noodles with pork ribs and prawns, coated in house-made sambal. Served on the side, a bowl of their special soup. For extra oomph, their signature chilli powder fried with hae bee is a must!See omnystudio.com/listener for privacy information.

en-US

3:26

ON THE TASTE TRAIL #4: NASI PADANG - COMFORT ON A PLATE

Makan Kakis with Denise Tan ·

2025/04/10

This week, we kick off our exercise-then-eat routine at the northernmost point of mainland Singapore — the iconic Woodlands Jetty - within the Northern Explorer Loop that links 11 green spaces, including Admiralty Park and Woodlands Waterfront Park. Our quest? Nasi Padang at Pondok Selera by Nurul Hidayah - 24-hour stall in Marsiling Crescent.See omnystudio.com/listener for privacy information.

en-US

4:36

ON THE TASTE TRAIL #3: CHICKEN RICE WITH A CHEF'S TOUCH

Makan Kakis with Denise Tan ·

2025/04/03

Let’s get on the taste trail and explore a kid-friendly section of the Western Adventure loop because tucked away in the North-West of Singapore is a chicken rice stall that’s well worth hunting down! Ah Boy Chicken Rice stands out for the quality and flavour of their rice. Also, there's some real mastery going on with their succulent poached chicken.See omnystudio.com/listener for privacy information.

en-US

2:52

ON THE TASTE TRAIL #2: GADO-GADO, MEE REBUS, SATAY &...

Makan Kakis with Denise Tan ·

2025/03/27

There’s nothing better than capping off a scenic walk with a well-earned meal, so after exploring the Southern Ridges, let's check out Daliman’s Corner at Seah Im Food Centre – a family-run stall that’s been serving nostalgia on a plate for three generations, based on grandpa Daliman’s traditional recipes. Mee Rebus with Satay and Gado-gado are must-tries, with their signature peanut sauce tying everything together. Also, don't leave without enjoying a Bergedil or

en-US

3:26

ON THE TASTE TRAIL #1: BANANA LEAF FISH HEAD CURRY

Makan Kakis with Denise Tan ·

2025/03/20

Welcome to a brand new season of Makan Kakis in collaboration with CNA Lifestyle! In this new series, we’re gettingon the taste trail to explore walking routes across Singapore that lead the best eats along the way. In this first episode, we’re taking a walk along the Rail Corridor that straddles the central and northern sections, heading to an Upper Bukit Timah institution for a traditional banana leaf meal! Karu's is a family-run eatery that's been serving up their signature singapore

en-US

3:08

OLD-SCHOOL FAVOURITES AT NOSTALGIC ZICHAR RESTAURANT

Makan Kakis with Denise Tan ·

2025/03/13

Hello Makan Kakis!This week, Chef Sherwin Poon of Scotts Grill returns with a nostalgic favourite he rediscovered recently. He loves this casual family restaurant for its retro decor and old-school zichar classics - in particular, creamy fish beehoon soup and saucy black bean beef hor fun.See omnystudio.com/listener for privacy information.

en-US

3:25

HALAL TURKISH & MEDITERRANEAN DISHES THAT WILL DELIGHT

Makan Kakis with Denise Tan ·

2025/03/09

Hi Makan Kakis, Awfully Chocolate & Sinpopo Brand's Lyn Lee is back with another delicious recommendation - halal Turkish food the whole family can enjoy, especially must-try the kunefe dessert!See omnystudio.com/listener for privacy information.

en-US

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