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PODCAST

Food Dude Bruce Newbury

Bruce Newbury, New England"s Radio Food Dude - You"re Dining Out with Bruce - The Tastiest Talk Show and Podcast

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All Episodes

00:15:09

Matunuck Oyster Bar Relief Fund

Food Dude Bruce Newbury ·

2025/06/01

The news of the devastating fire which destroyed the Matunuck Oyster Barswept through the restaurant community in the state as quickly as it did thetown of South Kingstown. As we havelearned so many times in the past, there is no industry that mobilizes to helplike the food service and restaurant community. This time, those in need are membersof that community. So within 24 hours of the fire, the Rhode Island HospitalityEducation Foundation of the Rhode Island Hospitality Association had

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00:28:37

In The Market For A Taste of Spring

Food Dude Bruce Newbury ·

2025/05/05

It's May and the fresh flavors are in bloom. Reusable bag in hand, we are out there taking it all INN. Our first stop is the Waybury Inn in Vermont with Chef Antonio Petri and Mother's Day in bloom. Then to the opening of Farmer's Markets in Rhode Island with more fresh flavors. Then, we uncover great food at a work function or lunch with Marco's Subs and Cafe in Newport with Marco Polselli.

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00:45:33

Taste Of The New

Food Dude Bruce Newbury ·

2025/04/28

Some new tastes for Spring from some innovators and creators. Proprietor David Zeidler of Barkeaters shares his recent specials and gives us a taste of what might be ahead. Chief Operating Worker of the new Grafton Village and Vermont Farmstead Cheese - COW Kent Underwood tells about his vision for his newly acquired cheesemaking company. And a taste of tomorrow from Rhode Island from some new "food-preneurs" including Will Ferlauto exhibiting and sampling his new August Peak Sauces at the

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00:24:36

The Preppi Look Is Back

Food Dude Bruce Newbury ·

2025/04/21

Another of the great things about food in Vermont. Meal prep meets Farm to Table. And in Vermont, you can see the farm from the table. That's Clarina Cravins's idea at Preppi Market and Eatery located inside the Hula Lakeside campus and at select pickup spots around the state. And there's delivery. Clarina tells the story in this episode. Enjoy.

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00:38:28

The Mustard Show

Food Dude Bruce Newbury ·

2025/04/14

Who doesn't love mustard? It's not a hot dog without it or a corned beef sandwich or a pretzel. No surprise, there is a National Mustard Museum , a National Mustard Day and a Worldwide Mustard Competition. We talk with Ken Zuckerman, board member of the Mustard Museum about all things mustard-y.

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00:09:29

Springtime Tastes and Trends

Food Dude Bruce Newbury ·

2025/04/07

Springtime - flowers bloom, maple trees run, snow falls, all in the same afternoon! Springtime in New England is like that. Also, it is the awards season. Chef and innkeeper Antonio Petri talks about Easter and Spring menus at the Waybury Inn followed by the finalists from New England for this year's James Beard Awards.

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00:29:22

Boston Restaurant and BAAH Show

Food Dude Bruce Newbury ·

2025/04/06

That's what our shuttle driver called it. We're in Boston this week for the New England Restaurant and Bar Show along with many chefs, restaurateurs, and friends from front and back of house and personalities from the foodservice and beverage world. I hopped on the Culinary Stage with Chef Andy Teixeira of Newport Vineyards in Rhode Island and chatted on the show floor with an industry leader. Before that, I caught up with longtime friend Dante Bellini, a filmmaker from Rhode Island who just

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00:41:47

All The Tips Are On Bruce

Food Dude Bruce Newbury ·

2025/03/16

Asking someone if they are a good tipper is like asking them if they are a good kisser - who says No? But, here comes that screen! WalletHub analyst Chip Lupo talks to us about a recent tipping survey. Your Chief Tasting Officer talks to Lisa Raiola who bestowed that title. She is CEO of Hope & Main the food launch pad in Rhode Island. And we make you hungry with waffle sandwiches and a clambake! Enjoy.

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00:24:00

The Julie Show And A Vermont Tea

Food Dude Bruce Newbury ·

2025/02/23

Another fun week at Barkeaters Restaurant in Shelburne, Vermont. This week's special menu was done by Julie Finestone who is married to David Zeidler and are the proprietors of Barkeaters. We called it the Julie Show on the air. As David pointed out, the show never ends. Then, we head south on Route 7 to Ferrisburgh Bake Shop where Jennifer Wyman is having an afternoon tea in March and shares details along with the menu of amazing bakery and lunch creations.

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00:32:26

A Chili Day In Newport RI

Food Dude Bruce Newbury ·

2025/02/21

The 28th Newport RI Chili Cook-Off at the 37th Newport Winter Festival, February 15, 2025. 10 competitors, over a thousand tasters who voiced their choice and judged the Chili Champs. The winning chili chefs including restauratns and the Newport Fire Dept won cash and prizes including a prize package from Cabot Creamery of Vermont who furnished an essential ingredient to the contestants - mountains of Vermont Sharp Shredded Cheddar! Let's hear how it sounded and who the 2025 winner is!

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00:26:15

The Experience Experts

Food Dude Bruce Newbury ·

2025/02/01

We can eat at home. When we go out we often look for an experience we can't get at home. Add in special occasions of life and it becomes even more important. We sit down with some friends who are all about the experience. Russell Morin Fine Catering and Events has provided more memorable experiences than - well, than we can remember. And now making more friends with a fun new restaurant venue - CRU PVD in Providence RI. And Christine Phillips from GoProvidence gives us the scoop on Providence

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00:10:15

New Menu Adventures

Food Dude Bruce Newbury ·

2025/01/26

It's been a pretty good winter so far. Chef Antonio Petri says it's time to heat things up with a new menu at the Waybury Inn. There is something for everyone's taste from nightly favorites to exciting culinary adventures. Let's taste with our ears first in this episode.

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00:10:44

The Ice Cream Ski Queen

Food Dude Bruce Newbury ·

2025/01/20

Maura Fitzgerald is usually found at the Island Homemade Ice Cream Scoop Shop and Cafe. The other weekend, she was on the ski trails at the Trapp Family Lodge and called in to the Bruce Newbury Show on her way back!

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00:19:28

Mind Your Own Biscuits

Food Dude Bruce Newbury ·

2025/01/20

The food story in Rhode Island this year is...Biscuits ! Amazing buttermilk biscuits from a Southern recipe. Irregardless Biscuits of Providence, RI is on everyone's list these days. Chef-owners Joe Hafner and James Dean talked biscuits with me in January.

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00:10:55

Vermont Gets The Party Started

Food Dude Bruce Newbury ·

2025/01/10

Hey, I want to go! That's what everyone in Vermont is saying after word got out about the Inaugural Celebration for Governor Phil Scott being held in Barre, Vermont. (Vermonters know you say it like Barry.) It's called the Celebration of 14 - an important number to the guest of honor and to the state which has 14 counties, each one represented with amazing food and artisan created products that are being shown off. Erica Scott takes us to the party in this interview.

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00:07:11

The Scoop For Happy New Year 2025

Food Dude Bruce Newbury ·

2024/12/29

It was a great year at Island Homemade Vermont Ice Cream in 2024 and promises to be an even better one in 2025 with a cherry on top! Maura Fitzgerald talks about all the tasty treats we enjoyed in this year gone by from the Eclipse to the holiday flavors. And wait til you hear the scoop for 2025. As broadcast on December 28 2024 on WVMT AM/FM.

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00:12:14

A Celebration of Celebrations

Food Dude Bruce Newbury ·

2024/12/22

This year, everyone celebrates at the same time. Christmas and Hanukkah fall on the same day. Add in the Solstice and New Year's and the party is on until almost Groundhog Day, right? Every week is a celebration at Barkeaters restaurant in Shelburne, Vermont with Julie and David Zeidler. We caught up with David as he was gathering ingredients for the week's theme of themes - kind of a Greatest Hits - a Celebration of Celebrations!

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00:17:10

Country Christmas Loft With Steve and Bruce

Food Dude Bruce Newbury ·

2024/12/15

It's our own Christmas special. Steve Mayfield and I stroll the Country Christmas Loft in Shelburne, Vermont to find everything you need for the holiday. We're wrapping up Christmas right down to the wrap and the tinsel. Hop on the sleigh and join us.

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00:06:33

Tony From Montreal Knows His Bagels

Food Dude Bruce Newbury ·

2024/12/15

Just what we needed for the holidays. Our neighbor from the North Tony called in to talk Montreal bagels, hockey and brought a good vibe along. On the Bruce Newbury Show December 14 2024.

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00:07:19

Holiday at Merry Waybury

Food Dude Bruce Newbury ·

2024/12/15

In the spirit at the festive Waybury Inn in Middlebury, Vermont as Chef Antonio fills us in on Christmas Eve and a wonderful family tradition in the making coming this season! And we talk creemees too because it's Vermont.

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