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PODCAST

Aisle 42

Ethical Food Group | Corwin Hiebert

If you give a damn about the food you eat and how it"s made then you’ll love Aisle 42—where we take a deeper look at what’s inside our shopping carts. Go behind the scenes of the food and beverage industry with Corwin Hiebert (Ethical Food Group) as he talks with mission-driven founders, retailers, and experts about fixing our broken food system and redefining the future of the grocery store, where the organic section is gone and the aisles are filled with sustainable food that"s good for people and

arts food

All Episodes

23:16

Tia Loftsgard | Choose Canada Organic

Aisle 42 ·

2024/07/24

We’re pulling back the curtain and going backstage for this one… because this episode of Aisle 42 is with Tia Loftsgard (from Canada Organic Trade Association). She is a passionate advocate for organic farming and sustainable food systems and we have a lively conversation about local food, healthy food, what it takes to have grocery stores full of food we can trust.To learn more go to: https://choosecanadaorganic.caTo learn about who is behind this podcast go to:

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33:38

Max Rivest | Wize Coffee Leaf Iced Tea

Aisle 42 ·

2024/07/17

It’s time to talk iced tea! This beverage category is not new, but it's flying off the shelves and hotter than ever—much like the Earth's temperature these days. In this episode of Aisle 42, I chat with Max Rivest, co-founder of Wize Coffee Leaf Iced Tea—one of the brands close to our hearts here at Ethical Food Group.Max is a passionate advocate for sustainable practices, and their efforts to support off-season coffee farmers are truly inspiring. He shares their journey to creating delicious,

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23:54

Tatiana Bossy | Le Grand

Aisle 42 ·

2024/07/10

I followed the trail of my favourite pesto and plant-based cheese sauce and it led me all the way to Quebec, and Le Grand and co-founder Tatiana Bossy.In this episode of Aisle 42 Tatiana shares her journey through the business world of the once trendy now mainstream plant-based movement. We talk about her approach to wholesome ingredients and their efforts to source products from suppliers who give a damn about people and the planet. Tatiana also envisions a future where dairy-free and high-quality

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25:38

Christine Mallier | Petcurean

Aisle 42 ·

2024/07/03

This episode is an Aisle 42 first because we're talking about pets. Pet food commands serious shelf space in most of our grocery stores (and of course the category thrives in speciality stores and online) - all of it fuelling a global market worth around $150 billion in annual revenue.The more we dug into consumer demands, values-based shopping treads, and the environmental impact of this industry the more we knew we’d need to chat with someone about it.So I chatted with Christine Mallier from

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21:17

Karen Danudjaja | Blume Supply Inc.

Aisle 42 ·

2024/06/26

Food is medicine is a fitting description for this one as we dive back into the world of gut health and hydration healing.In this episode of Aisle 42 we chat with Karen Danudjaja, the visionary founder of Blume and we talk about blending function and flavour to boost our health rituals, the delicious organic latte mixes and water elixir blends they make and we even talk about my beloved flavour… Birthday Cake!Her teams’ commitment to wellness innovation and to being plastic negative is a beautiful

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25:38

Anie Rouleau | The Unscented Company

Aisle 42 ·

2024/06/19

Many of care deeply about what we put IN our body but a lot fewer of us take seriously what we put ON our body OR what we use in our homes to keep us clean and fresh.In this sustainability infused episode of Aisle 42 I chat with Anie Rouleau, the founder of The Unscented Company, and we cover some really interesting ground around fragrance allergies and her inspired approach to creating natural, biodegradable, and safe-for-everyone home, body care, and pet care products.We talk about environmental

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23:09

Ally Mamalider | Organic Traditions

Aisle 42 ·

2024/06/12

Are you a Super Food junkie?! If you love shopping for nutrient-rich products that are packed with fiber or antioxidants or minerals or vitamins or healthy fats, or probiotics, or yummy green stuff (or all of the above) then you’re going to really enjoy this wellness infused episode of Aisle 42 where we talk with Ally, a second-generation founder of Organic Traditions.We chat through some of their remarkable products, like their wildly popular green powders, mushroom coffee blends, and probiotic

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23:23

Richa Gupta | Good Food for Good

Aisle 42 ·

2024/06/05

Years ago the International section held some remarkable discoveries but now the flavours and inspiration found it traditional plant-based recipes from around the world are found throughout the grocery store… even in the ketchup aisle.On this episode of Aisle 42 I talk with founder Richa Gupta from Good Food for Good and we talk about her passion for family eating that’s full of variety and nutritious choices that everyone, even our kids, can enjoy.We explore her innovative approach to creating

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27:03

Shelby Taylor | Chickapea

Aisle 42 ·

2024/05/29

Pasta night is a family favourite for a lot of us but you’d be surprised to learn that pasta is also good for your mental health—that’s right, pasta has been scientifically proven to make you happier - so we're told.In this episode of Aisle 42 we talk with Shelby Taylor from Chickapea—a dried pasta and meal kit company that transforms chickpeas and yellow peas into delicious entrees that are high in protein and fibre, and low in fat.We talk about ingredients, flavours, the importance of texture, and

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33:48

Tara Tomulka & Megan Loach Tomulka | Rawcology

Aisle 42 ·

2024/05/22

The snacking category is near and dear to our hearts as consumers and when we can indulge on nourishing, low-sugar goodies the guilt just melts away.In this energetic conversation we chat with Tara and Megan from Rawology and we talk about healthy eating habits, allergen and inflammation-free ingredients, we chat through all their delicious, grain-free granolas and plant-based snacks, and we get our organic mojo going too.We also chat about the challenges of running a women-led business in the food

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27:16

Ari Davis & Katie Wookey | Simpla Foods

Aisle 42 ·

2024/05/15

Yogurt is a beloved staple for many and for those of us shopping for the plant-based versions we’ve been through some tough times. But now the weird and wacky experimentations are behind us and great flavour and simple ingredients are in the mix.In this episode of Aisle 42 we go behind the scenes of Simpla Foods with founders Katie and Ari. We talk about their delicious coconut-based yogurt, their sustainable packaging and plastic reduction program, transparency in ingredient sourcing, the

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24:42

Chris Lerohl | UpRoot Food Collective

Aisle 42 ·

2024/05/08

In this episode of Aisle 42, we chat with Chris Lerohl from UpRoot Food Collective. We cover a whole ranges of subjects like… his vision for the future of digital and local shopping, food innovation, quality ingredients, story telling, consumer trends, local food making and we talk about yummy dumplings and meat pies too.To learn more about what Chris and his team are doing go to https://uprootfood.ca or https://honestdumplings.ca or https://southislandpie.ca. To learn more about Corwin Hiebert and

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33:39

Marc Wandler | Susgrainable

Aisle 42 ·

2024/05/01

It’s time to get your upcycling on! No, this is not a spin class… upcycling has nothing to do with riding a bike, what you’re about to hear a conversation with co-founder Marc Wandler from Susgrainable — he’s an energetic and inspiring entrepreneur who loves to talk about the circular food economy, the future of food waste, and baking delicious things that can dramatically improve our health.In this episode we talk about how the grocery store could be a transformative experience, how his healthcare

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25:16

Saul Brown | Saul Good Gift Co.

Aisle 42 ·

2024/04/17

The conversation you’re about to hear is an Aisle 42 first in that it’s with a retailer, well, sort of. We chat with founder Saul Brown of Saul Good Gift Company—a B-corp certified, Canadian gift giving business that’s focused on locally sourced, sustainable or handmade artisan goods that we can be proud to share with friends, family, co-workers and clients.Saul talks about the environmental travesty that is the traditional gift basket industry, the importance personalization in our online shopping

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21:46

Oren Epstein | Bio Raw

Aisle 42 ·

2024/04/11

Eating healthy at home is one thing but what about when we’re at the office, or on-the-go? When we make quick food, healthy food, good things happen.This conversation is with Oren Epstein from Bio Raw—a B Corp certified, allergen-free, plant-based, certified organic ready-to-eat, meals and snacks service. Bio Raw aims to transform lives, the planet and the food industry — one radically good meal bowl, bio-bite, dressing and snack at a time.To learn more go to https://www.bioraw.ca.To learn about how

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27:30

Ameen Fadel | Cedar Valley

Aisle 42 ·

2024/04/02

Taste is king when it comes to many of the choices we make in the grocery store, and when those wow flavours combine with a great founder story, it’s easy to become a loyal consumer.In this episode of Aisle 42 we’re going behind the scenes of Cedar Valley, a Lebanese inspired pita chip company. The conversation with co-founder Ameen Fadel (who recently found himself on the Forbes 30 under 30 list, takes through some of his entrepreneurial journey, and we talk about authentic flavours, ethical food

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29:12

Julie Poitras-Saulnier | Loop Mission

Aisle 42 ·

2024/03/28

We’re jumping back into the world of rescued produce because it’s just… so… cool.On this episode of Aisle 42 we talk with Julie Poitras-Saulnier from Loop Mission about upcycling imperfect fruits and vegetables to make what you’d expect: cold pressed juices, smoothies, and wellness shots, BUTShe’s also got some wildcard mojo up her sleeve — like transforming discarded potato peels into gin, rescuing bread in order to brew beer, and molding wonky fruits and rejected sunflower oil into natural soap

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27:57

Devin Powell | Pulp & Press

Aisle 42 ·

2024/03/20

The conversation you’re about to hear taps into something we think is super important, and that’s the idea of food as medicine.If you’re looking to reduce unhealthy food cravings, ramp up your gut health, reset your digestion, boost your energy, reduce your mental… fog, improve your sleep, shore-up your immunity, or detoxify your body… then you’re going to love this functional-beverage-packed discussion.In this episode of Aisle 42 we talk with Devin Powell from Pulp & Press and we chat about the

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25:28

Ted Fleming | Partake Brewing

Aisle 42 ·

2024/03/12

Non-alcoholic beer is all the rage but it’s not new to the grocery store.For the longest time it was a sleepy category, dominated by multi-national brands, leaving a lot to be desired from a taste and experience stand point.Then in 2017 a plucky Canadian took it upon himself to brew award-winning beer that can be enjoyed anywhere, by anyone, anytime.This episode of Aisle 42 is a conversation with Ted Fleming, the founder of Partake Brewing and we talk about the exciting future of their healthier,

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24:25

Pierre-Olivier | The Pretty Ugly Company

Aisle 42 ·

2024/03/06

When the produce in our fridge looks a little squidgy around the edges the clock starts to tick, we gotta use it or else it’s destined for the green compost bin. But what happens at the industrial level?For example, what do you do with hundreds of pounds of green bell peppers that aren’t fit for the grocery store? Well that’s where it all started for the founders of The Pretty Ugly Company.In this episode you’ll hear the story of how Pierre Olivier and Lysanne have taken on a bold mission to combat

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56 results

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