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PODCAST

Paper Trails

Welcome to Paper Trails! We share the stories of those who create the food we crave and the restaurants we love. Join our journey as a regional paper products supplier sharing the tales of our trails through starting business and being an integral part of a booming North Carolina restaurant industry.

arts food

All Episodes

48:05

Paper Trails Season 3 Ep.6: Community Matters Cafe...

Paper Trails ·

2023/10/29

In the sixth episode of Season 3 of the Paper Trails podcast, Nick sits down with the Executive Chef of Community Matters Cafe Chayil Johnson .Listen as Chayil speaks about his culinary influence from growing up in New Orleans and how Community Matters Cafe is impacting Charlotte.

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32:45

Paper Trails Season 3 Ep.5: Scott and Julie Tang

Paper Trails ·

2023/10/02

In the fifth episode of Season 3 of the Paper Trails podcast, Nick sits down with the owners of Tokyo Express and Yummi Banh Mi, Scott and Julie Tang. Listen as Scott and Julie take us through their beginnings in Salisbury, running a family-owned restaurant, and entrepreneurship.

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01:02:46

Paper Trails Season 2 Ep.19: Chef Bill Bigham

Paper Trails ·

2023/08/31

After working for Procter and Gamble for 33 years, Bill Bigham decided he wanted to do something more with his time than hit the links. The new goal: Chef. He was accepted into the Inaugural Freshman Class of Johnson and Wales University in Charlotte, N.C., and at the young age of 56, he went back to school.But golf was not off the table. While at Johnson & Wales, he was lucky to land an internship at the exclusive Pinehurst Resort during the 2005 U.S. Open. Bigham, now Chef Bill Bigham,

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39:44

Paper Trails Season 3 Ep.3: Darius and Cameron Amidi

Paper Trails ·

2023/08/28

In the third episode of Season 3 of the Paper Trails podcast, Nick sits down with Darius Amidi, Director of Operations/Co-owner of Improper Pig, and his son Cameron Amidi. Listen as Darius and Cameron take us through their journey and what led them into the restaurant industry, as well as the characteristics of running a successful restaurant.

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01:00:58

Paper Trails Season 3 Ep.2: Que Hospitality Owner...

Paper Trails ·

2023/08/07

In the second episode of Season 3 of the Paper Trails podcast, Nick sits down with owner of Que Hospitality Manny Flores. Listen as Manny takes takes us through his journey to U.S. and what inspired him to get into the restaurant industry, the passion and inspiration for his two restaurants Que Onda and Que Fresa, and what the future holds for Que Hospitality.

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30:51

Paper Trails Season 3 Ep.1: Chef Mike Bobb

Paper Trails ·

2023/08/06

In the first episode of Season 3 of the Paper Trails podcast, Nick sits down with the executive chef, Mike Bobb, of the Ballantyne Hotel. Listen as Mike takes us through how his passion for cooking developed, his journey through culinary school at Johnson and Wales, to becoming the executive chef at the Ballantyne Hotel.

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49:23

Paper Trails Season 2 Ep. 18: Magnolia Coffee Co’s...

Paper Trails ·

2021/12/31

"I realized that I could change somebody's day because I'm the first person they're speaking to, most likely." Magnolia Coffee Co's Production Manager, Ben Alleman, got into the coffee scene because he wanted a change from the restaurant industry. He quickly fell in love with what he calls the 'counter-culture.' Magnolia's goal is to make the top 3-5% of coffee accessible to the everyday coffee drinker. While Alleman himself hasn't gone to the origin spots of the coffee, Magnolia's owner has

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44:33

Paper Trails Season 2 Ep. 15: Stomp, Chomp & Roll...

Paper Trails ·

2021/10/04

Stomp, Chomp & Roll Restaurant Group owner, Will Bigham, grew up in the restaurant industry. He describes himself as 'always learning,' which is probably why he's seen success operating a wide variety of restaurants ranging from a dessert business to fast-casual Asian cuisine, and now the popular Charlotte, NC brands Improper Pig, Flying Biscuit, and Pizza Peel. Follow Stomp, Chomp & Roll: Facebook LinkedIn Follow Albemarle Paper Supply: albemarlepapersupply.com Facebook Instagram

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47:22

Paper Trails Season 2 Ep. 17: Lindsay Anvik of Babe &...

Paper Trails ·

2021/10/04

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38:08

Paper Trails Season 2: Manolo Betancur of Manolo‘s...

Paper Trails ·

2021/09/28

Manolo Betancur has a plan -- to bring his Latin bakery concept to the poorest towns of NC in hopes to create jobs, growth, and spark life on desolate Main Streets that can use some love. It's this attitude that has helped his Charlotte, NC bakery, Manolo's Latin Bakery, find success. "Business is not about money, business is about people," says the former Colombian Navy vet. A Colombian native, Betancur grew up 'under the influence of the U.S.' He came to America and studied at King University

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34:16

Paper Trails Season 2 Ep. 14: Vaulted Oak Brewery

Paper Trails ·

2021/09/14

Head Brewer, Kiel Arrington, takes Nick on a mini-tour of the brewery and what goes into making your favorite beers. Owning a business was always in the back of Arrington’s mind and Vaulted Oak wasn’t his first attempt at starting a brewery business. In 2015, he pitched a brewery to investors and they didn’t bite. But Arrington wasn’t deterred and counts it as a good learning experience. “It took years, up to a decade, in the food and bev industry to grow into where I am today,” says

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39:04

Paper Trails Season 2: The Crunkleton & Cheats...

Paper Trails ·

2021/09/09

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35:53

Paper Trails Season 2 Episode 13 Pt. 1: The Crunkleton

Paper Trails ·

2021/09/02

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46:17

Paper Trails Season 2 Ep. 12: Kat Palm & Mollie Guffy...

Paper Trails ·

2021/08/10

We may be a paper company, but this crew is makin' that paper! We get a fascinating view inside the workings of CT Commercial Paper in Oakboro, NC with Kat Palm & Mollie Guffy. Not only do they make the best paper products (Single Roll Tissue, Jumbo Roll Tissue, Hard Wound Roll Towels, Kitchen Roll Towels, Folded Towels, Napkins, Toilet Seat Covers, and more) but their products do not require the destruction and depletion of the world's precious natural resources. They utilize sustainable virgin

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47:07

Paper Trails Season 2 Ep. 11: Lewis Donald of Sweet...

Paper Trails ·

2021/08/09

After a wide and varied journey through all sides of the restaurant industry, bbq fan Lewis Donald launched his shop, Sweet Lew's, in the Belmont neighborhood of Charlotte, NC because he felt Charlotte needed a true barbecue shop and "I felt like that was my best avenue to be me, have fun and I could see myself doing it for the rest of my life." He chose the neighborhood because BBQ is all about community. His restaurant sits amongst residential houses across from a few other local eateries that

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47:51

Paper Trails Season 2 Ep. 10: Chris Coleman of The...

Paper Trails ·

2021/07/20

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47:30

Paper Trails Season 2 Ep. 9: Randall & Joanne of...

Paper Trails ·

2021/07/19

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50:04

Paper Trails Season 2 Ep 8: Javier Morales @qc_javi

Paper Trails ·

2021/05/25

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01:07:24

Paper Trails Season 2 Ep. 7: Rob Clement & Hannah...

Paper Trails ·

2021/05/18

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46:45

Paper Trails Ep. 6: Jerrod Adkins of UnbelievaBuns

Paper Trails ·

2021/05/18

The BUNSTOPPABLE Jerrod Adkins work for 6 years... YES 6. Friggin. YEARS... to perfect his low-carb buns. Always a fitness fan, Charlotte, NC-based Adkin's love of lean burgers was missing one thing... the perfect, high protein, low-carb bun. So what does an entrepreneurial-minded guy do? Create his damn own. That's right. While working a full-time job, Adkins spent 6 years testing recipes in his own kitchen until he finally found the perfect, yet SUPER SECRET (we tried) formula. Then he brought his

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74 results

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