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PODCAST

The Moos Room™

University of Minnesota Extension

Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful. The information is evidence-based and presented as an informal conversation between the hosts and guests.

science natural sciences

All Episodes

25:31

Episode 294 -Mental Health Awareness Month: Tackling...

The Moos Room™ ·

2025/05/12

In honor of Mental Health Awareness Month, Emily returns for a second week in a row to join Brad in discussing a common but often overlooked type of stress: anticipatory stress. They explain what it is, how it manifests both physically and mentally, and offer practical strategies to manage it—like reframing your thoughts and using deep breathing for biofeedback. Emily and Brad also share personal experiences and remind listeners that it's okay to struggle, and it's even more important to

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26:01

Episode 293 - Spring Catch-Up: Virtual Fencing,...

The Moos Room™ ·

2025/05/05

Spring Catch-Up: Virtual Fencing, Safety, and Self-Care Emily returns to the podcast after a travel-heavy spring focused on farm safety and farm stress programming. She shares highlights of her outreach work, including training Extension colleagues in the Northeast on ambiguous loss and farming. Meanwhile, Brad has been experimenting with virtual fencing for dairy heifers, a new and evolving technology typically used with beef cattle. He shares how the system works, its benefits for

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22:55

Episode 292 - Breeding for the Future: Polled...

The Moos Room™ ·

2025/04/28

In this episode, Brad dives into the topic of polled genetics — cattle that are naturally hornless — and why it's becoming more important in both the dairy and beef industries. He explains what polled genetics are, how the trait is inherited, and how farmers can use homozygous or heterozygous polled bulls to reduce the need for dehorning. Brad discusses the growing emphasis on polled genetics by organizations like Organic Valley, highlights some top polled bulls across major dairy breeds,

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27:16

Episode 291 - Decoding A2 Milk: Genetics, Health, and...

The Moos Room™ ·

2025/04/21

In this episode of The Moos Room, Brad dives deep into A2 genetics and what dairy producers need to know. Brad shares his experience genotyping over 1,500 dairy animals, highlighting how A2 genetics have progressed in his herd and across the industry. He explains the science behind A2 milk, distinguishing it clearly from lactose intolerance, and discusses its potential health benefits, including improved digestive comfort. Brad reviews recent genetic studies, emphasizing how consumer demand

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22:58

Episode 290 - Feeding the Future: Lessons from Our...

The Moos Room™ ·

2025/04/14

Experience with Our Automated Calf Feeder In this episode, Brad goes solo to talk about the ups and downs of using an automatic calf feeder at the U of M dairy. He shares why they made the switch, how the setup has changed over the years, and what they’ve learned—like how ad lib feeding boosts growth and why cleanliness is everything. The feeder’s been a game changer for efficiency and calf health, but maintenance headaches and mouse-chewed wires have tested his patience. Still, it’s hard

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23:11

Episode 289 - Artificial Intelligence in Agriculture:...

The Moos Room™ ·

2025/04/07

In this episode of The Moos Room, Brad is back from sunny Florida (and into a snowy Minnesota) to dive into the world of AI in agriculture—and no, we're not talking about artificial insemination. Brad shares his recent experience experimenting with AI-generated audio content and how tools like Google’s NotebookLM are changing the way we interact with research.From cow monitoring and health alerts to feeding behavior, milk yield forecasting, and even employee training, artificial

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20:45

Episode 288 - Dairy Culling Deep Dive: The Hidden...

The Moos Room™ ·

2025/03/31

Dairy Cow Culling Research InsightsIn this episode of The Moos Room, Brad takes a break while guest hosts Emily and Joe dive into a recent research study from the University of Minnesota on dairy cow culling. The study, spanning 14 years of data, compares Holstein and crossbred cows, uncovering key insights about the reasons for culling and its economic impact.Did you know that dairy cows make up 10% of the U.S. beef market? In this episode of The Moos Room, guest hosts Emily and Joe break

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24:09

Episode 287 - Optimizing Dairy Cow Nutrition and Gut...

The Moos Room™ ·

2025/03/24

Gut Check: Optimizing Rumen Health with Dr. Kirby Krogstad In this episode of The Moos Room, Brad welcomes Dr. Kirby Krogstad from The Ohio State University to discuss his research on dairy cow nutrition and gut health. Dr. Krogstad shares his journey through various academic institutions and how a personal experience with cow health sparked his interest in rumen function.The conversation delves into the impact of diet composition on rumen health, exploring the effects of starch levels

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25:38

Episode 286 - More Milk, Less Methane? The Science...

The Moos Room™ ·

2025/03/17

Reducing Methane with Red Seaweed: New Research FindingsIn this episode of The Moos Room, Brad dives into a groundbreaking research study on feeding red seaweed to dairy cows to reduce methane emissions. Conducted at the University of Minnesota’s research center, this six-month study demonstrated a 30% reduction in methane emissions without negatively impacting milk production. Brad discusses key findings, including changes in cow efficiency, milk composition, and the microbiome, while also

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26:05

Episode 285 - Mooving Cows: A Game-Changer for Dairy...

The Moos Room™ ·

2025/03/10

Mooving Cows: A Game-Changer for Dairy Training In this episode of The Moos Room, Emily and Bradley welcome Dr. Jennifer Van Os from the University of Wisconsin Extension to discuss an innovative training tool—Mooving Cows, a free mobile game designed to teach proper dairy cattle handling techniques. The app provides an interactive and engaging way to learn low-stress cattle movement, helping farm workers refine their skills in a risk-free environment.Dr. Van Os shares insights on the

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25:32

Episode 284 - Cows, Conferences, and Crazy Ideas:...

The Moos Room™ ·

2025/03/03

The Moos Room Podcast: Catching Up with Brad and EmilyIn this episode of The Moos Room, Emily and Brad reunite after a busy stretch of research, extension work, and conference travel. They reflect on where they’ve been, what they’ve been working on, and exciting projects on the horizon.Brad celebrates his birthday while attending the Southwest Missouri Spring Forage Conference, where he discusses agrivoltaics—the integration of solar panels and grazing systems. He shares updates on his

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22:46

Episode 283 - Beef on Dairy: Unlocking Genomics,...

The Moos Room™ ·

2025/02/24

Beef on Dairy: Genomics, Genetics, and Sire SelectionIn this final episode of The Moos Room’s three-part Beef on Dairy series, Brad dives into the genetics and genomics of beef-on-dairy crosses. He breaks down the results of genomic testing on 50 crossbred animals, highlighting how breed composition influences carcass traits, marbling, and growth rates.Brad explains how new genomic tools, such as Neogen’s identity profile, can help farmers predict carcass weight, average daily gain, and

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29:28

Episode 282 - Beef on Dairy: Which Breed Performs...

The Moos Room™ ·

2025/02/17

Beef on Dairy Research: Growth, Efficiency, and Carcass DataIn this episode of The Moos Room, Brad continues the deep dive into beef-on-dairy research, focusing on data collected in Minnesota. This is the second installment of a three-part series, where we examine how different beef breeds perform when crossed with dairy cattle.Key highlights include:✅ Pre-Weaning Performance: Limousin crossbred calves showed greater growth efficiency than Holstein calves, consuming less milk while gaining

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35:21

Episode 281 - Beef-on-Dairy Crossbreeding: What Every...

The Moos Room™ ·

2025/02/10

Beef on Dairy: Trends, Economics, and Genetics (Part 1)Brad takes the mic solo this week to dive into a hot topic in dairy farming—beef on dairy crossbreeding. In this first part of a two-part series, he breaks down current market trends, semen sales data, and recent research on how beef genetics are being used in dairy herds.Key highlights include:The growth of beef-on-dairy crossbreeding and its impact on both the dairy and beef industries.Market insights, including beef inventory trends

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25:45

Episode 280 - Navigating H5N1: What Dairy Farmers...

The Moos Room™ ·

2025/02/03

In this episode of The Moos Room, hosts Emily and Brad tackle the latest updates on H5N1 (Highly Pathogenic Avian Influenza) and its impact on the dairy industry. With raw milk testing set to begin in Minnesota, they break down what dairy producers need to know about the testing process, quarantine protocols, and potential impacts on farm operations.Key Topics Covered:Delays in Minnesota's milk testing rollout and what it means for producersOverview of the USDA’s national milk testing

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32:56

Episode 279 - Cracking the Code: Dairy Genetics, Net...

The Moos Room™ ·

2025/01/27

In this episode of The Moos Room, Brad and Emily are joined by Katie Schmitt from the Council on Dairy Cattle Breeding (CDCB) to discuss the organization's role in managing genetic evaluations and the National Cooperator Database. Katie, a Minnesota native, shares insights into the CDCB's work, including their transition from USDA oversight to an independent nonprofit, ensuring the stewardship of dairy cattle data.Key topics include the upcoming April 2025 updates to Net Merit, which will

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13:09

Episode 278 - Frozen but Focused: Staying Safe on the...

The Moos Room™ ·

2025/01/20

In this solo episode of The Moos Room, Emily discusses essential cold weather safety tips for farmers and agricultural workers. With below-zero temperatures in Minnesota, Emily emphasizes the importance of recognizing cold stress symptoms like hypothermia and frostbite, dressing in proper moisture-wicking layers, and using safe heating practices. She shares practical advice on layering clothing, protecting extremities, and managing tasks during extreme cold. Emily also highlights winter

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23:56

Episode 277 - Cold Weather, Hot Risks: Winter Barn...

The Moos Room™ ·

2025/01/13

In this episode, Emily and Brad discuss winter barn fire prevention, highlighting common causes such as outdated wiring and heating equipment. They share real-life stories, practical tips for maintaining safety, and the importance of annual inspections, clean barns, fire extinguishers, and emergency action plans. Don’t let a preventable fire impact your farm—tune in for actionable advice to keep your barns and animals safe this winter!Barn Fire StatisticsBarn Fire Report 2025Questions,

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22:36

Episode 276 - Cracking the Coccidiosis Code: A...

The Moos Room™ ·

2025/01/06

In the first episode of 2025, Brad dives into a real-life case study of a calf that succumbed to coccidiosis at the University of Minnesota's research center. Learn about the symptoms, causes, and prevention of this parasitic disease, along with insights on how early detection and better management practices can make all the difference. This episode is packed with valuable tips for improving calf health and leveraging technology to catch illness early. Don’t miss it!Coccidiosis of

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27:11

Episode 275 - Cows, Chaos, and Chuckles: 2024 in...

The Moos Room™ ·

2024/12/30

Join us for The Moos Room's epic year-end wrap-up! We’re looking back at 2024’s biggest highlights, revisiting key episodes, and sharing what’s ahead for the world of agriculture. From exciting research on dairy-beef crossbreeding and agrivoltaics to breakthroughs in calf and heifer feed efficiency, methane emissions, and fatty acid profiles, we’ve got plenty to explore. Plus, we tackle important topics like mental health in farming communities. And, of course, you won’t want to miss the

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316 results

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