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PODCAST

The Corporate Kitchen

Welcome! The Corporate Kitchen is an informative, fun, and stimulating discourse about the ins and outs of Corporate America. Come learn how to navigate this complicated world, as we explore various characteristics in Corporate America and use plenty of food based analogies to simplify concepts. After all, we all eat some form of food. No good meal would be complete without a great story to tell at the dinner table... so we"ll reminisce on every subject. Hope you enjoy the listen!

business careers

All Episodes

39:12

Haters (Part Two: Cranberry Sauce at the Table)

The Corporate Kitchen ·

2025/04/17

And here we are, finding out what haters truly are. Are you a good or bad one? Did you even think that deeply into it? See it's never about the Cranberry Sauce, it's how we feel about the Cranberry. Once we remove the bias and respect the sauce, we can have more productive conversations. After all, we all want to strive and some constructive feedback will help us get there. Let's talk about some examples at the table today. Send us a text Connect with me! Leave a comment on Instagram ...

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36:03

Haters (Part One: Cranberry Sauce in the Kitchen)

The Corporate Kitchen ·

2025/04/15

Yes you read that title correctly, we are talking about those people today. No, this isn't a drill or some reality talk show type script, this is real life and just like that appliance we know still exists in many pantries (I'm talking about you InstaPot), Haters exist in Corporate. It's a little surreal to talk about them logically and with some education... after we spend some time in the kitchen, you'll understand why. So let's have a chat about these really important to people to be aware...

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34:47

Business Travel (Part Two: Sushi at the Table)

The Corporate Kitchen ·

2025/04/10

Whoever said money can't buy happiness clearly hasn't flown Business Class for a 14+ hour flight. Did we do that? Possibly! So come to the table to hear about some of the opportunities Business Travel has brought us. Remember this is all on the company's dime, no need to ask if we deserve it or not. The real question is when is the next trip because we visited a kitchen with Hexclad pots and pans... and the wallet doesn't want to agree with what the brain wants to identify as normal coo...

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40:32

Business Travel (Part One: Sushi in the Kitchen)

The Corporate Kitchen ·

2025/04/08

Time for some excitement, not the need food making type, but let's go see someone else's kitchen! How are their countertops, back splash, floors, cabinet colors, and sink size. There is much to learn and see when we leave our own space. It's a big world out there, someone has to explore it... why not you? Especially when the company pays for this exploration. Send us a text Connect with me! Leave a comment on Instagram Join the subreddit community Email me at thepodcast@thecorpkitche...

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33:47

Consultants (Part Two: Ketchup at the Table)

The Corporate Kitchen ·

2025/04/03

It should come at no surprise that we seek guidance from others to build a meal in this Kitchen. We have work to do for the path of becoming a true Chef and subject matter expert in this kitchen. That doesn't mean we don't experiences to share and that makes table talk so great. It is an unofficial opportunity to receive unintentional consultations. Every experience is an opportunity to learn. We'll share ours, but feel free to share yours with us too! Send us a text Connect with me! L...

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10:19

April Fools in the Kitchen and at the Table?

The Corporate Kitchen ·

2025/04/01

I mean it is April 1st, why not have fun here? To listen or not to listen.... the decision is always yours and I thank you for the consideration. Send us a text Connect with me! Leave a comment on Instagram Join the subreddit community Email me at thepodcast@thecorpkitchen.com Thanks for Listening!

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29:26

Consultants (Part One: Ketchup in the Kitchen)

The Corporate Kitchen ·

2025/04/01

We aren't perfect by no means at all. Sometimes we need to ask others for help after exhausting the team. Bringing mom or grandma in the kitchen to get that meal just right, the seasoning levels correct... oh how they could just eye ball 3 teaspoons during their soft sprinkle of seasoning. The years of skill building is very remarkable but is the basis of what we seek in our consultations. Let's dive a little deeper into the subject and see what else we learn. Send us a text Connect wit...

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35:41

Absolute Events (Part Two: Air Fryer at the Table)

The Corporate Kitchen ·

2025/03/27

If he says fundamental one more time, I'm going to break the kitchen. Haha lucky we are at the table now and out the kitchen. In all seriousness, these changes get us back to the basics, which we tend to stray away from. We'll use today's episode to level set, really make sure we know the basics of these happenings. Because at the end of the day it's the Shareholders or You and YOU SHOULD ALWAYS CHOOSE YOURSELF. Keep Thriving!! Send us a text Connect with me! Leave a comment on Instagr...

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37:01

Absolute Events (Part One: Air Fryer in the Kitchen)

The Corporate Kitchen ·

2025/03/25

Renovating a kitchen, bathroom, or putting a pool in the backyard are all major events in someone's life. It doesn't provide the fundamental change in the lifestyle to make it permanent. Now buying that first house... monumental! There aren't a lot of them in Corporate America but they happened and will continue to in the future. You may have experienced at least one of them. But what do they truly mean for you, and how come the kitchen will never be the same again? Send us a text Conne...

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37:50

Manager Feedback (Part Two: Steak at the Table)

The Corporate Kitchen ·

2025/03/20

Listen to the sizzle of the steak made to perfection thanks to your input, we can provide you great feedback at the table from the work we did in the kitchen. Inputs and outputs sounds very mechanical but we need to use some basic working parts to learn that at the end of the day, we should be spreading... oh yeah, should save that for the episode. We all struggle with how to properly tell someone the right things at the right time, but since this is Corporate, we are talking about your money...

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39:27

Manager Feedback (Part One: Steak in the Kitchen)

The Corporate Kitchen ·

2025/03/18

It's that time of year already. Well, it should be your favorite time of year with all the green in March. No, not St. Patrick's Day, we are talking about the Dollar Dollar Bill green. The time when Corporate stops talking and starts sharing raises, bonuses, incentives...the little slice we do get. Oh the excitement of talking money! This territory comes with a certain main course that is fully unavoidable... we are talking the dreaded conversation between you and your boss. Are we prepared f...

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35:14

Dating 101 (Part Two: Mixing Foods at the Table)

The Corporate Kitchen ·

2025/03/13

Now that we come to an understanding whether to do or not to do a non-apron wearing relationship, we can start to truly gossip. Let's talk about some people we saw without their aprons, and whether or not it lasted. After all, we are all trying to find love and The Power of Love conquers all... except for the majority of Corporate Policies. We at the Corporate Kitchen are rooting for you to be your best self and find someone who helps you get there, if that's what you want. We just want you t...

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37:10

Dating 101 (Part One: Mixing Foods in the Kitchen)

The Corporate Kitchen ·

2025/03/11

So we're adults here? I think... It's time to have one of those serious conversations. This one about whether or not we mix our foods, foods being a metaphor and quite literally. A lot of issues in Corporate comes down "to do or not to do" type decisions. We have to do a deep assessment on our options because common sense ain't so common nowadays. So when you're ready, let's put on the apron and discuss whether we should see other peers when our apron clocks out. Send us a text Connect ...

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39:34

Company Portfolio 101 (Part Two: Pantry at the Table)

The Corporate Kitchen ·

2025/03/06

That may have been a lot to digest, we may have to get out of the kitchen for some examples. There is a constant power struggle in Corporate, and I want to make sure you have some of that energy for your own gain. Let's talk through some stories to give you a power up because it's tough to make a great lasagna when you aren't in the kitchen often, but it's even harder to navigate making a lasagna when you don't even know what's in your kitchen to work with. I know it's a lot of information an...

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35:14

Company Portfolio 101 (Part One: Pantry in the Kitchen)

The Corporate Kitchen ·

2025/03/04

First month done, and it's time to take a step back and look at the entire kitchen here. We worked really hard on meals and overlooked the basic elements that make up our kitchen. Let's spend some time really understanding what makes our kitchen run. Hopefully you'll take away true power from knowing the binder. Keeping this description short and sweet as we look into the bigger picture. Send us a text Connect with me! Leave a comment on Instagram Join the subreddit community Email m...

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37:25

Personal Health 101 (Part Two: Fruit at the Table)

The Corporate Kitchen ·

2025/02/27

Because of Valentine's Day, we can consider February the month of Love. With that being said, we hope the time in the Kitchen this week really tenderized your commitment to Health and reinforced the Love for it. With all the different weights to address for your Life Balance, thank you again for giving this the time to listen. Let's close this month really layering some of the essentials to achieving our thriving state. After this will be a new month, so you can wash that thinking apron...

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33:12

Personal Health 101 (Part One: Fruit in the Kitchen)

The Corporate Kitchen ·

2025/02/25

I swear this apron fit me last week, must be slacking with the effort to the goals. But I be hungry... for food and knowledge. We really need to cook up something great for the body and mind, ya know? Both need to work in harmony to be able to cross the finish line. We spent so much time in the Kitchen that we almost forgot gym is on the curriculum. We can definitely have a picnic during this recess, but need to make a snack. What's good for the body? I have some ideas. Send us a text C...

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37:06

Goals 101 (Part Two: C.H.E.F. at the Table)

The Corporate Kitchen ·

2025/02/20

Did it taste good? Do we need to revisit some of the ingredients? Are we sure we want these goals or has the world changed so much we are just trying to survive each day? If you need to change your choice of beverage for the table, do it now before you sit down! If we are celebrating, pour me a glass of that too. Renovations are underway, and we are on track for these goals! Before we toast, I have to share with you..... Send us a text Connect with me! Leave a comment on Instagram Join the ...

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29:29

Goals 101 (Part One: C.H.E.F. in the Kitchen)

The Corporate Kitchen ·

2025/02/18

Week 3, and it's already time to start learning acronyms. Before we whisk your brain too much with new lingo, let's talk about some kitchen upgrades. Countertops, backsplashes, and what else do you want in the Kitchen? After all, we are working toward a Goal here. Put your New Year's Resolution on pause and let's see if you really have all the ingredients that will blend to success. Then blend it.... I hope it tastes good. Send us a text Connect with me! Leave a comment on Instagram J...

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35:42

Mentorship 101 (Part Two: Mashed Potatoes & Gravy at...

The Corporate Kitchen ·

2025/02/13

Aliens, am I right? Now that we have established what wears the best mentor apron, let's chat about the human ones. How did you find yours? I'll share with you a couple of my advocacy relationships I had. Hopefully you don't make the same mistake I did, and find your best advocator! After all, how do you know whether or not you are on the right path if you don't gain insight from the team? Your Kitchen isn't big enough for everyone, so we really really trust this team. Send us a text Co...

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44 results

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