PODCAST

The EAT THE BOOT Podcast

Joey Cavalier

Everything starts with food. But we never know where it’ll end up.

arts food

All Episodes

81:39

Golden Ticket

The EAT THE BOOT Podcast ·

2024/12/16

Golden Ticket Maram and Aliaa Khalaf, the mother-daughter duo behind Chocolate Bijoux in Baton Rouge, create handmade chocolates that are almost too beautiful to eat. But once you’ve had these sweet creations, you won’t be able to stop coming back for more. Combining unique flavors and artistry, their confections have become a hit at local markets and events.Listen. Subscribe. Share.The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album ...

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61:58

Ear Cracklin

The EAT THE BOOT Podcast ·

2024/12/10

Ear Cracklin Chef Jordan Ramirez brings pan-Asian street food and Southern flavors together at Chow Yum in Baton Rouge. His creative and ever evolving menu has made the restaurant a local favorite as well as a culinary destination.Listen. Subscribe. Share.The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

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79:52

The French Velveeta

The EAT THE BOOT Podcast ·

2024/11/25

The French VelveetaChef Jeremy Langlois began his culinary career at 16, joining Chef John Folse’s White Oak Plantation team in 1995, where he quickly advanced and earned a scholarship to the Chef John Folse Culinary Institute at Nicholls State University. By 22, he became the youngest Executive Chef of any restaurant in the Distinguished Restaurants of North America (DiRONA) organization, leading Lafitte’s Landing Restaurant at Bittersweet. Langlois has since helmed kitchens of three restaur...

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67:40

What’s the best that could happen?

The EAT THE BOOT Podcast ·

2024/11/18

What’s the best that could happen?The Patio Tex-Mex Fusion, located at 7655 Old Hammond Highway in Baton Rouge, is a restaurant that blends traditional Tex-Mex cuisine with Asian-inspired flavors. Owned by Tien Le, Michael Tran, and Ton Suansawang, the establishment offers dishes like Tuna Tostadas with sashimi-grade tuna and house-made gochujang aioli, as well as pastor stuffed fried bao buns and an exciting bar program that makes The Patio a perfect spot to bring a group. You can find all t...

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94:28

Tooties and Pies

The EAT THE BOOT Podcast ·

2024/11/04

Tooties and PiesOn this episode, we’re at Proud Mary’s; not so secretly hidden in the back of Big River Pizza in St. Francisville. And we chopped it up and ate about it with owner Morgan Moss and Chef Nick Kent. Hear all about the journey to slinging Tooties and Pies at this still fairly new pizza parlor and speakeasy combo out in St. Francisville. And find our friends at www.bigriverpizzacompany.comListen. Subscribe. Share.The Eat the Boot Podcast features music from Louisiana based singer/s...

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88:50

They Call Me Chuckles

The EAT THE BOOT Podcast ·

2024/10/29

They Call Me ChucklesY’all already know we cut up when we at Nooley’s. And with the 7th Annual EAT THE BOOT WINGSGIVING right around the corner; we had to slide thru and get primed up to make it the best one to date. Come hang with us and the Nooley’s crew, Sunday, November 3rd for a hell of a party to cap off another year of Eating the Boot! And find all things Nooley’s at www.nooleys.comListen. Subscribe. Share.The Eat the Boot Podcast features music from Louisiana based singer/songwriter, ...

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95:00

Potato Juice & Meat Glue

The EAT THE BOOT Podcast ·

2024/10/21

Potato Juice & Meat GlueCocha is a farm-to-table restaurant in downtown Baton Rouge, offering globally inspired, seasonal dishes with a focus on sustainability and fresh, local ingredients. On this episode; Executive Chef Nathan McHand tells us about his journey with life, food and all things Cocha. You can find Cocha online at www.cochabr.com and in the city at 445 N 6th Street, Baton Rouge, LA, where it has become a favorite for its downtown atmosphere and creative menu.Listen. S...

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68:01

The Real Craig’s List

The EAT THE BOOT Podcast ·

2024/10/10

The Real Craig’s ListEAT THE BOOT was created to share great food and experiences with other foodies. And we’ve met quite a few interesting folks thru this platform. But crossing paths with Craig Rowley has been truly delightful. And we are happy to count him amongst our friends these days. Check out this episode we recorded a while back when we got to know Craig a little better; and a peak into his particularly methodical foodie ways.Listen. Subscribe. Share.The Eat the Boot Podcast features...

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77:55

Turkey Breast and Pinot Noir

The EAT THE BOOT Podcast ·

2024/09/23

Turkey Breast and Pinot NoirWe sat down with Owner and mastermind of Fresh Chef Kitchen, Shane Srsen, and tried out some of their tried and true dishes, as well as some new things they’re cooking up. The Baton Rouge based Fresh Chef Kitchen is a meal prep service that offers healthy, ready-to-eat meals with options for various dietary preferences. And that’s just the tip of the iceberg. Find all things Fresh Chef at www.freshchefeats.comListen. Subscribe. Share.The Eat the Boot Podcast featur...

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64:05

Number One Haters

The EAT THE BOOT Podcast ·

2024/09/08

Number One HatersIn this episode, two of the pod bois significant others take over, joined by podcast regular guest cohost Wheretogeaux225 and the master of ceremonies Chuck P. Tony and Joey will be hearing the episode for the first time alongside the ETB POD subscribers, expecting only glowing remarks, of course. But there's no turning back now!Listen. Subscribe. Share. The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”...

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78:54

Tall for Nothin’: An ETB/ABV Collab

The EAT THE BOOT Podcast ·

2024/08/26

Tall for Nothin’: An ETB/ABV CollabNoel Family Distillery is a small, family-owned distillery specializing in handcrafted spirits, blending traditional methods with innovative techniques. Located in the heart of Donaldsonville, they pride themselves on using only the best ingredients to create unique, high-quality liquors. Find all things Noel at www.noeldistillery.comThe Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs Baton Rouge and features music from Louisiana based singer/son...

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68:57

Pretty Selfies of Myself

The EAT THE BOOT Podcast ·

2024/08/12

Pretty Selfies of MyselfHufft Marchand Hospitality was founded by Nick Hufft and Lon Marchand in 2020. This umbrella of restaurants includes Curbside Burgers in Baton Rouge, where we posted up for this episode with Jeff Byrnes, a man of many many talents, representing HMH — also home to The Overpass Merchant, Junior’s on Harrison, Gail’s Fine Ice Cream, and Il Supremo. Find all things HMH at www.hufftmarchand.comThe Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs Baton Rouge ...

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72:21

Independence Day

The EAT THE BOOT Podcast ·

2024/08/06

Independence DayThe Depeaux is a family owned and operated farm-to-table restaurant that lives inside of a beautifully restored and remodeled train depot in the heart of Independence, Louisiana. This episode is all about food, family and loving local! Find all things Depeaux at www.thedepeaux.comThe Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

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51:22

How to Swing a Knife

The EAT THE BOOT Podcast ·

2024/07/22

How to Swing a KnifeWe’re on-site at Rouj Creole with Chef Frederic Terluin. We dive into Chef’s origin story and how he’s continuing to bring everything he’s learned along the way to the Baton Rouge community of diners. And with #EatBR restaurant week upon us; we had to get some details on what Chef and his team at Rouj Creole have planned to tempt patrons during this week of indulgence and exploration in the BR food scene. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs...

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82:58

BSoBR: Screw Cancer

The EAT THE BOOT Podcast ·

2024/07/19

BSoBR: Screw CancerThe Bourbon Society of Baton Rouge 4th Annual Screw Cancer 2024 Charity Bottle Release is upon us! They have raised more than $60,000 for different cancer charities over the last three years. Funds raised this year are going towards Cancer Services of Baton Rouge, with the money reserved to assist families having to deal with this awful disease. David Steele and Dorothy Kemp talk all things screw cancer and more about the bourbon society and upcoming bourbon festival in thi...

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88:32

Best of 225 Magazine: Critical Mass; Part 2

The EAT THE BOOT Podcast ·

2024/07/15

Best of 225 Magazine: Critical Mass; Part 2Really? These nerds are still talking? They really will let anyone make a podcast.What episode is this? What season is this? Who TF is Eat the Boot? What does local mean? Hey, we don’t have solutions. We just have complaints. Listen to us *continue to* bitch about things that don’t even affect us. Oh yea, we’re so self important that we had to break this one up into two episodes. But you won’t understand the twist unless you listen to both (and if yo...

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63:15

Best of 225 Magazine: Critical Mass; Part 1

The EAT THE BOOT Podcast ·

2024/07/08

Best of 225 Magazine: Critical Mass; Part 1What episode is this? What season is this? Who TF is Eat the Boot? What does local mean? Hey, we don’t have solutions. We just have complaints. Listen to us bitch about things that don’t even affect us. Oh yea, we’re so self important that we had to break this one up into two episodes. But you won’t understand the twist unless you listen to both. From the creators of Game of Thrones and House of the Dragon; we present to you “Best of 225 Magazine: Cr...

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68:44

Event Highlight: Red Stick Flavor Festival

The EAT THE BOOT Podcast ·

2024/07/01

Event Highlight: Red Stick Flavor Festival We interrupt our regular podseason to bring you this special “Event Highlight”Episode! Get the deets on all things Red Stick Flavor Fest. And grab tickets for August 3rd and 4th. And use promo code “EATTHEBOOT” for 25% off at checkout. See you at the fest. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. *Check...

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73:00

Malls are Making a Comeback

The EAT THE BOOT Podcast ·

2024/05/28

Malls are Making a ComebackElisabeth McKinley has done a lot; and is still doing as much, if not more, in the food space these days. We dive into what she’s got going on and get the scoop on one of the most recent ventures she’s involved in, Town Square Pizza. Oh yea; we also eat a bunch of pizza and drink beer.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. *Ch...

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83:34

Terrestrial Landscape

The EAT THE BOOT Podcast ·

2024/05/13

Terrestrial LandscapeWho is Jay Parker and what does he do? Time to find out on this episode of the podcast. Just kidding. It’s just the four of us cramming together multiple run on sentences and getting side tracked over and over til we find our way back. Back to what…who knows.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. *Check our socials for deets on how ...

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The EAT THE BOOT Podcast

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