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PODCAST

Fell Into Food

Welcome to the deliciously informative world of the Fell Into Food Podcast! Each week, we serve up piping-hot conversations with industry experts, shedding light on the latest food trends and groundbreaking kitchen technologies that are revolutionizing the way we cook. From sizzling discussions about innovative cooking techniques to insider tips on maximizing efficiency in the kitchen, the Fell Into Food Podcast is your ultimate guide to all things culinary. Whether you"re a seasoned chef, a

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All Episodes

01:01:36

DON ZAJAC: ACF/DRY AGED BEEF/POTATO PAVE

Fell Into Food ·

2024/07/16

Welcome to another episode of the Fell Into Food Podcast! Today I'm joined by Don Zajac, Chairman of the ACF Chicago division. We dive into his 43-year culinary journey, from humble beginnings to leading in the ACF Don shares his expertise, while we cook up some delicious dishes. Tune in for a blend of culinary tips, professional insights, and a touch of gourmet magic!ACFchefs.org ACFchicagochefs.org Follow Jeff: YouTube:

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01:01:39

JOHN JAMES: WINDY CITY MUSHROOMS/SUPER FOOD/MUSHROOM...

Fell Into Food ·

2024/06/25

In this episode, I sit down with John from Windy City Mushrooms to explore the fascinating world of gourmet mushrooms. We discuss their innovative farming techniques, their mission to produce a million pounds of mushrooms, and their efforts in sustainable agriculture. John shares his journey from a personal trainer to a mushroom farmer, detailing how they grew their operation to supply high-quality mushrooms to local markets and restaurants. We are back in the IDM Content Kitchen cooking up some

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00:50:04

JEREMY CAIMENS: KERRY FOODS/BOBA TEA/DIRTY SODA

Fell Into Food ·

2024/06/18

I'm excited to share the latest episode of The Fell Into Food Podcast. This episode I experimented a little and wanted to actually create while I had a conversation with my guest. So we setup the kitchen to do just that. The episode is best watched however, I sped up the dead air spots to make it as good of a listening experience as possible.With that being said this week, I'm joined by Jeremy Caimens from Kerry Foods, and we're diving into some of the hottest drink trends. From the

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00:38:30

MAISIE GANZLER: YOU CANT MARKET MANURE AT...

Fell Into Food ·

2024/06/11

In this episode of the Fell Into Food podcast, I interview Maisie Ganzler, a strategic advisor for Bon Appetit Management Company and author of "You Can't Market Manure at Lunchtime." We discuss Maisie's journey into sustainability, the significance of integrating sustainable practices in the food industry, and the complexities involved. Maisie shares insights from her book, including challenges such as the misconception that sustainability is costlier and strategies to overcome

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00:42:33

JAMES CARR: CULINARY EQUIPMENT...

Fell Into Food ·

2024/06/04

This week join me as James Carr (President of Culinary Equipment Group) stops by to talk about being an equipment rep. Who they are, what they are, and ultimately how they can help. Culinary Equipment Group Website

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00:56:30

NATIONAL RESTAURANT ASSOCIATION SHOW 2024

Fell Into Food ·

2024/05/28

Check out interviews from the following companies at this years National Restaurant Show.1 Ovention Ovention Website Joe Arvin 2 Pitaya Foods Pitaya Website Jason Mosley Sr. VP of Sales North America Chuck Casano - CEO/Founder 3 Irinox Irinox Website Chef George Cruz Chef Fernando Cardona 4 Oregon Fruit Oregon Fruit Website Emra Nation 5 Just Baked Just Baked Website Manny Araujo Vice President of On-Site Foodservice 6 Meatico Meatico Website Steve Safron 7

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00:19:36

NRA Edition: GBS Foodservice Inc

Fell Into Food ·

2024/05/23

Learn all about GBS Foodservice as we talked about their lines at the National Restaurant Association Show.GBS - CanadaGBS - North AmericaGranett Douglas LinkedinWesley Lund LInkedinFollow Jeff:YouTube: https://youtube.com/@FellIntoFoodLinkedin: linkedin.com/company/fell-into-foodInstagram: http://instagram.com/fell_into_foodFacebook: https://facebook.com/fellintofoodFellintoFood.com

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00:39:43

ALICIA BELL: HSUS/POWER OF PLANTS/TRY THE TOFU!

Fell Into Food ·

2024/05/21

This week on The Fell Into Food Podcast we dive into the world of plant-based cuisine with Chef Alicia Bell, the Culinary Director of the Food Service Innovation Team at the Humane Society of the United States. Chef Bell is a passionate advocate for delicious and sustainable plant-based meals, and she's here to share her expertise and inspire you on your own culinary journey. In this episode, Chef Bell will discuss her path to plant-based cooking, along with practical tips and tricks to make

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01:03:38

KIM OLSON: STAN'S DONUTS/CRUFFIN/BACON SECRET

Fell Into Food ·

2024/05/14

This week’s Fell Into Food Podcast features Kim Olson, VP of Operations at Stan's Donuts. Kim discusses her diverse career path in the food industry, from working in health clubs to attending culinary school and various culinary roles. We talk about the importance of local sourcing, balancing classic donuts with innovation, and creating a welcoming customer experience at Stan's Donuts. Also delve into the challenges faced by donut businesses, including the impact of COVID-19, the transition to

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00:11:50

W19 FIF/The Weekly Harvest: Talkin' Dirty

Fell Into Food ·

2024/05/09

We are back and this week Frank is explaining all about onions. We cover 5 main topics.ProductionAppearance and QualityTaste & TextureSupply Chain/PricingImpact to the ConsumerWant to see and/or hear on a particular piece of produce? Let us know. Hit me up on socials or email fellintofood@gmail.com Follow Jeff:YouTube: https://youtube.com/@FellIntoFoodLinkedin: linkedin.com/company/fell-into-foodInstagram: http://instagram.com/fell_into_foodFacebook:

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00:48:36

DAN SMITH: GFS/ONE STOP SHOP/RABBIT WINGS

Fell Into Food ·

2024/05/07

This weeks episode of The Fell Into Food Podcast explores the world of restaurants & food distribution with Gordon Food Service's Dan Smith. Dan discusses his journey from restaurant worker to now Multi-Unit Business Development Manager at GFS, highlighting the importance of starting from the ground up. The episode dives into GFS's unique features like skip day ordering and dedicated account teams, all designed for smooth customer transitions and maximum flexibility. We also explore the future of

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00:20:26

GEORGE CAMPISE: ENOFRIGO/WINE LOGO TO LIFE/WINE LIBRARY

Fell Into Food ·

2024/04/30

This week on Fell Into Food, George Campise, Director of Sales at Enofrigo America, stops by discussing the company's innovative wine cabinets designed to enhance a venue's decor. Enofrigo offers a variety of customizable models and configurations to suit any establishment's needs. Listen in to learn how strategically showcasing wine bottles can influence customer behavior and boost sales. George dives into Enofrigo's range of options, from high-end, custom-made units to budget-friendly models,

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00:29:42

W17 FIF/The Weekly Harvest: Fruit Ninja

Fell Into Food ·

2024/04/25

This week on The Weekly Harvest we have some fun. Chef Jeff is in the IDM Content Kitchen demonstrating how to clean and cut up some of your favorites fruits while Frank discusses all about how to pick the right watermelons & pineapple. Along with other fun facts about cantaloupe, avocados, mango, and pomegranate.Follow Jeff:YouTube: https://youtube.com/@FellIntoFoodLinkedin: linkedin.com/company/fell-into-foodInstagram: http://instagram.com/fell_into_foodFacebook:

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00:35:45

TIM FORSETH: SMARTCARE/ALWAYS THE COOLERS/TRASHED WINGS

Fell Into Food ·

2024/04/23

This week on Fell Into Food I have Tim Forseth, District Sales Manager for Smart Care. Tim has over 20 years of experience in the foodservice industry. Tim dives deep into the world of commercial kitchen equipment, highlighting the critical role maintenance and repair services play in keeping restaurants running smoothly.Here's a taste of our in depth conversation:The importance of equipment maintenance and repair in the food industryHow Smart Care Equipment Solutions provides a one-stop shop for

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00:14:16

W16 FIF/Weekly Harvest: Ethylene Silent But Deadly

Fell Into Food ·

2024/04/18

Silent but deadly....to certain produce that is what Ethylene can do. Frank gives the rundown on what ethylene is, what produces it, and how it can be bad for certain produce. Also we discus some other tips and tricks for storing your produce.Common ethylene producing produce- apples, bananas, kiwis, a bunch of different stone fruit from nectarines, peaches, plums, apricots, avocados, honeydews, mangoes, pears, and of course tomatoes.Sensitive items to keep away from foods listed above- broccoli,

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00:31:10

E15 DIANA GESEKING: RTI/BEYOND THE DEEP FRY/GREASE...

Fell Into Food ·

2024/04/16

♻️ Join us as Diana Geseking, General Counsel for Restaurant Technologies, dives into the world of sustainable and safe kitchens! We'll explore their innovative total oil management system that reduces waste and transforms used oil into clean fuel. Plus, discover their autonomous hood and flue cleaning system that keeps grease buildup at bay, minimizing fire risks. This episode is packed with insights on how Restaurant Technologies prioritizes efficiency, safety, and a greener future for the food

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00:07:58

W15 FIF/The Weekly Harvest: Peter Piper Picked a Peck...

Fell Into Food ·

2024/04/11

The half episodes are now........The Weekly Harvest! Still same great insights with Jeff Fell and Produce Pro Frank Perri, different name.This week Frank had a request to talk about Peppers, specifically Bell Peppers. Is is a fruit, is it a vegetable? Why are they different colors? And is there really a difference between Male and Female Bell Peppers?Follow Jeff:YouTube: https://youtube.com/@FellIntoFoodLinkedin: linkedin.com/company/fell-into-foodInstagram:

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00:51:54

JOSH ARCHIBALD: TILLAMOOK/CHEDDA IS BETTA/HEAT SHOCK

Fell Into Food ·

2024/04/09

This episode dives into the world of Tillamook Creamery, a farmer-owned dairy cooperative with over 115 years of history. We'll meet Chef Josh Archibald, their executive chef of culinary development, who shares his journey from childhood kitchens to leading innovation at Tillamook. Discover Tillamook's unique cheese-making process and their commitment to sustainable farming practices. Learn how a regional brand became a national favorite found in stores across the country, and explore their expanded

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00:31:44

E14 5: Church Brothers & The Yuma/Salinas Transition

Fell Into Food ·

2024/04/04

This week we have a special half episode as Ernst van Eeghen the Vice President of Business Development for Church Brothers joins Frank & I in talking about the fascinating transition of leafy produce from Yuma Arizona to Salinas California. The transition is one of the most fascinating processes in the produce world. You and I don’t even realize it’s happening as the products we buy at the grocery store never skip a beat. Listen in to learn all about this incredible process. This episode you are

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00:14:02

E13.5: National Farmworker Awareness Week

Fell Into Food ·

2024/03/28

Frank and I take time to appreciate the boots on the ground out in the fields.Follow Jeff:YouTube: https://youtube.com/@FellIntoFoodLinkedin: linkedin.com/company/fell-into-foodInstagram: http://instagram.com/fell_into_foodFacebook: https://facebook.com/fellintofoodFellintoFood.com

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56 results

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