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PODCAST

Hort Culture

Welcome to Hort Culture, where a group of Extension professionals and plant people talk about the business, production and joy of farming. So, join us for a chat on the culture of horticulture.Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

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All Episodes

61:12

The Mullet Lawn Philosophy: Turf Talk with Jason Vaughn

Hort Culture ·

2025/08/10

In this episode of Hort Culture, the team welcomes Powell County Extension Agent Jason Vaughn to dive deep into the evolving culture of American lawns—from golf courses to backyards.Jason shares his journey from mowing lawns in Clark County to managing some of the most prestigious golf courses in the U.S. The conversation explores the “business in the front, party in the back”approach to lawn care, affectionately dubbed the "mullet lawn philosophy."Listeners will learn about: The real reason

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59:20

Farm Fresh, Brand Ready

Hort Culture ·

2025/08/03

In this flavorful and thoughtful episode, Alexis, Brett, and Ray kick things off with a nostalgic ode to summer fruits—watermelon, cantaloupe, and peaches—and the sensory memories they stir. The team shares light-hearted stories that transition seamlessly into a deeper conversation about branding, authenticity, and storytelling in agriculture.What does it mean to create a brand that feels both personal and professional? How do farmers and producers balance authenticity with marketing strategy? The

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55:35

Houseplant Reality Check with Emma Lee

Hort Culture ·

2025/07/27

In this lively and laughter-filled midsummer episode of Hort Culture, the crew is joined by Emma Lee, UK Extension Agent from Estill County and the voice behind the popular UK Houseplant Education videos. The gang dives deep into the world of houseplants—dispelling myths, sharing war stories, and celebrating the trials and triumphs of indoor gardening.Emma shares the origin of her houseplant video series, created as part of her graduate work and fueled by her newfound obsession with foliage. From

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51:38

Mechanical Weed Control: Old Tools, New Tech

Hort Culture ·

2025/07/20

In this episode, the team dives deep into the world of mechanical and cultural weed control. What starts as a fun discussion about corvids and birdwatching quickly transitions into the heart of the episode—how growers manage weeds without chemical inputs. The crew explores the overlap between cultural and mechanical practices like crop rotation, cover cropping, hoeing, solarization, and high-wheel cultivators.Ray shares nostalgic stories from the 1980s of farming with mules and mechanical tillers

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52:38

Giant Pumpkins with Joe Kuosman

Hort Culture ·

2025/07/13

In this midsummer episode, the Hort Culture team welcomes Joe Kuosman, Lexington-based giant pumpkin grower and co-founder of West Sixth Brewing. The conversation starts with heat survival tips from the hosts (spoiler: giant hats and shade are a must), then dives headfirst into the fascinating world of giant pumpkin cultivation.Joe shares how his pumpkin passion was planted decades ago in Pittsburgh through a combination of family gardening, seed catalogs, and curiosity. He walks listeners through

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50:18

Pesticides, Pathogens & Powdery Mildew: Gardening in...

Hort Culture ·

2025/07/06

In this lively and informative episode, the Hort Culture team dives deep into the seasonal challenges facing Kentucky gardeners, particularly the rising threat of plant diseases during a historically cool and wet spring. Join Brett, Alexis, and Ray start for a chat about plant health and integrated pest management (IPM).Listeners get an in-depth look at the “disease triangle” — the key combination of a susceptible host, conducive environment, and active pathogen — and why this year’s weather has

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69:06

Growing Kentucky: A Conversation with Trevor Terry of...

Hort Culture ·

2025/06/29

In this engaging summer episode of Hort Culture, the crew welcomes Trevor Terry, Executive Director of the Kentucky Horticulture Council, for a spirited and insightful conversation that blends passion, policy, and plant nerdiness.After kicking things off with lighthearted chatter about their favorite warm-weather drinks (kombucha and icy watermelon blends included), Trevor dives into his unconventional journey from humanities grad to horticulture leader — including a Derby weekend epiphany and the

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53:21

Hands in the Dirt, Head in the Clouds

Hort Culture ·

2025/06/22

In this nostalgic episode, Brett and Ray hold down the fort while their co-hosts are away, turning the podcast into a "man cave" for the day. What starts as a lighthearted check-in on their recent challenge to "sit under a tree" turns into a conversation tracing Ray's agricultural roots in eastern Kentucky.Ray shares vivid memories of his childhood growing up on a farm in the eastern foothills—years spent with cattle, square bales, vegetables, and tobacco. He reflects on the sights, smells, and

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53:02

Plants That Mark Time

Hort Culture ·

2025/06/15

In this episode of Hort Culture, Alexis, Brett, and Ray dive into a heartfelt and often hilarious conversation about how plants intertwine with memory, grief, celebration, and personal identity. What begins with snack talk and Brett’s possum joke evolves into a rich discussion about the power of plants to mark life’s most meaningful moments—from memorial trees and generational houseplants to the sensory triggers tied to loved ones and childhood.The crew shares stories of plants passed down through

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62:45

Right-Sizing Your Farm: Aligning Scale with Your Goals

Hort Culture ·

2025/06/08

In this episode of Hort Culture, the team explores the many facets of scaling horticulture operations—from small market gardens to multi-acre farms—and how those decisions affect production, marketing, labor, and personal lifestyle. They discuss how growers move from hands-on producers to business managers as scale increases, and the importance of aligning farm size with personal goals and family needs. The conversation covers retail versus wholesale sales, labor management, equipment investments,

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60:41

Growing Tree Cities in Kentucky: A Conversation with...

Hort Culture ·

2025/06/01

In this episode of Hort Culture, the team is joined by Jack Baggett to dive into the world of urban forestry, community engagement, and the impact of the Tree City USA and Tree Campus Higher Education programs in Kentucky.Jack shares his fascinating career journey — from working with swine operations in Kansas to becoming a certified arborist and leading community forestry efforts. He reflects on his time with Cooperative Extension, running Master Gardener programs, managing farmers markets, and

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53:33

Spring Reflections, Weedy Challenges & What's Next

Hort Culture ·

2025/05/25

In this special episode, Brett and Alexis hold down the fort while Ray and Jessica are away, diving into a season of wild weather, emerging garden diseases, and some exciting updates from the Center for Crop Diversification (CCD). They chat about wet spring conditions fueling botrytis and other fungal issues, share a clever DIY tree watering hack, and preview the Kentucky Mechanical Weed Control Field Day happening September 23. Plus, they reflect on recent CCD programs, the launch of a revamped

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60:29

Just Because You Can, Doesn't Mean You Should

Hort Culture ·

2025/05/19

In this thoughtful and laugh-filled episode, Alexis and Brett dive deep into the rhythms of seasonality in horticulture—not just in terms of plant growth, but also the marketing windows and human habits that shape the industry. Fresh off a hectic Mother's Day, they reflect on the exhaustion and triumph that comes with spring’s Super Bowl of floral sales and discuss how local growers plan months (or years!) in advance to hit these narrow seasonal targets.They explore key calendar touchpoints like

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45:16

Forecasting for Farmers: Weather Wisdom with Matt Dixon

Hort Culture ·

2025/05/11

In this episode, the Hort Culture team welcomes Matt Dixon, senior agricultural meteorologist at the UK Ag Weather Center, for a deep dive into Kentucky’s unpredictable weather patterns and their impact on farming. Matt shares how his love for both meteorology and agriculture—rooted in his watermelon-tossing youth—led to a career helping farmers interpret and respond to volatile weather conditions. The conversation covers climate trends, how the Kentucky Weather Alert app supports growers statewide,

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56:34

Marketing for Growers: Why Branding Matters

Hort Culture ·

2025/05/04

In this episode of Hort Culture, we explore the topic of branding for farms and businesses. After chatting about spring rains, gardening chores, and Kentucky’s unpredictable late frosts, we shift to a lively discussion with Brett from the Center for Crop Diversification (CCD) about their "Marketing for All" project. We emphasize that marketing—especially branding—is essential for selling crops and not just growing them. Branding involves defining the core message and values of a business, guiding

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37:09

Cold Snaps and Garden Comebacks

Hort Culture ·

2025/04/27

In this episode of Hort Culture, we dive into the challenges of late spring frosts and freezes. We talk about how to tell if a freeze has hit, why it’s important to cover vulnerable plants (and why plastic is not your friend), and the best materials to use for protection. We also share why it’s so important to wait before reacting to frost damage, giving plants time to show how they've been affected. You'll hear us describe signs like "melted" herbaceous plants, "bud blast" in peonies, and frost

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57:30

From Garden to Table: Food Preservation with Alethea...

Hort Culture ·

2025/04/20

In this episode of Hort Culture, guest Alethea Bruzek, Boyle County’s Family and Consumer Sciences agent, shares her gardening experiences, including managing raised beds and food preservation mishaps. She discusses the role of FCS in supporting family well-being through topics like budgeting, parenting, and especially safe food preservation methods like fermentation, freezing, dehydrating, and canning. The conversation highlights the importance of using trusted resources and the connection between

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53:36

Shape Up Your Landscape: Spring Pruning 101

Hort Culture ·

2025/04/13

In this episode of Hort Culture, we dig into the do's and don'ts of spring pruning for landscape trees and shrubs in central Kentucky. We talk about the benefits of dormant pruning while plants are still asleep, and how timing your cuts can impact flowering later on. Learn why early bloomers like forsythia and lilac should be pruned after they flower, while late bloomers and non-flowering shrubs can be pruned earlier in the season. Whether you're shaping up evergreens or giving your hydrangeas a

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55:00

Spring Rhythms: A Day in the Life of a Grower

Hort Culture ·

2025/04/06

Spring has sprung, and with it comes the daily dance of decisions, dirt, and dedication. In this episode of Hort Culture, we step into the boots of Jessica and Alexis to explore what a typical spring day looks like for many growers. From sunrise planning sessions to soil prep, planting, and pest patrol, we uncover how growers prioritize tasks, adapt to ever-changing conditions, and stay focused during one of the busiest seasons of the year. You'll hear tips on how to stay organized, the importance

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54:59

Finding Your Fit – Farmers Market Personality Types

Hort Culture ·

2025/03/30

In this episode, we dive into how different personality types influence success in farmers markets and other direct sales channels. We discuss the social energy of in-person selling, the efficiency of wholesale, and the balance of CSA models. Self-awareness is key—knowing your strengths can help shape a business model that truly fits you. We also explore online marketing, vendor dynamics, and the value of hiring help. Whether farming is your business or a passion project, we share tools like the

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