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PODCAST

Chasing Stars

Welcome to Chasing Stars where two home cooks pursue Michelin glory. Join hosts Sarah & Doug for an adult comedy cooking podcast featuring two dorks in a kitchen.

arts food

All Episodes

59:28

Fruitcake: Christmas in July

Chasing Stars ·

2025/07/25

In this episode... Celebrate Christmas in July as Doug and Sarah start a boozy fruitcake in time for Christmas. Yes, it takes that long. Reardon, Ann. "2000 Year Old Cake Recipe from Ancient Rome." HowToCookThat, 2025 Southern Living Editors. "How Did Christmas in July Start?" Southern Living, 2025 Balsam Hill Editors. "All About Christmas in July." Balsam Hill KXNet Editors. "Christmas in July: But Why?" KXNet, 2025 O'Connell, Rebecca. "The History of Traditional Christmas Plum Porridg...

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101:33

Pavlova: it's not from New Zealand

Chasing Stars ·

2025/07/18

In this episode... Listen to Doug and Sarah argue over who has pavlova bragging rights - Australia or New Zealand. Today we experiment with pavlova 3 ways - Italian, Swiss, and French meringues. Who will win? BBC Travel. "The Surprising Truth About Pavlova's Origins." BBC, 4 Aug. 2020 Leach, Helen. The Pavlova Story: A Slice of New Zealand's Culinary History "Pavlova." Wikipedia Hay, Donna. "Classic Pavlova." Donna Hay "Recipe: Pavlova from One-Star The Musket Room in NYC." Michelin Guide "It...

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40:22

Fig Leaf: historical edible undies

Chasing Stars ·

2025/07/11

In this episode... Fig leaves aren't just for covering genitalia. Join us for Fig Leaf Chocolate Chip Cookies from Erika Chan, and Fig Leaf Syrup and Wine based on recipes from Pascal Baudar. Cato the Censor on Farming, Translated by Ernest Brehaut, Columbia University Press "Fig." Wikipedia, Wikimedia Foundation "Farming began with fig trees, say experts." Daily Post, Liverpool, England, 2 June 2006, Archived from the original on 24 Sept. 2015. Friedman, Sophie. "Recipe: Fig Leaf Choco...

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50:24

Summer cocktails: Classy drinks for classy people

Chasing Stars ·

2025/07/04

In this episode... Join us for the episode where we got drunk enough that Sarah needed a ride home. We are celebrating summer cocktails with Gin Punch, an Azorean Old Fashioned with Portuguese Milk Liqueur, and a Key Lime Pie Mimosa. "Tempered Spirits." Tempered Spirits Hellenic Museum. "Kykeon: The Drink of Champions." Hellenic Museum, 22 July 2021 Thomas, Jerry. The Bon Vivant's Companion; or, How to Mix Drinks. Dick & Fitzgerald, 1862 Green, Chris. "Black Tot Day UK - 31st July 1...

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49:37

Bottarga: It's not Bogota, thats in South America

Chasing Stars ·

2025/06/27

In this episode... Bottarga? Isn't that a leather handbag? Nope. Today we explore bottarga (cured mullet roe) with a spaghetti recipe from Siclian chef Ciccio Sultano. The Sephardic Chef. "How To Make Bottarga (Cured Mullet Roe)." YouTube, uploaded by The Sephardic Chef, 13 May 2022 "Mullet Roe." Wild Ocean Direct, Wild Ocean Direct, "Bottarga." Wikipedia, Wikimedia Foundation Dalby, Andrew. Tastes of Byzantium: The Cuisine of a Legendary Empire. Tauris Park, 2019. Spaeth, Sho. "Bottarga: Wha...

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50:26

Tiramisu & Tiramisu ice cream: Dear Italy, I'm sorry.

Chasing Stars ·

2025/06/20

In this episode... Join us for tiramisu two ways - the original recipe from Ado Campeol and a modern ice cream cake twist from Aussie legend Donna Hay. Hay, Donna. "Tiramisu Ice Cream Cake." RivaReno Gelato. "The Origin of Tiramisu: The Most Famous Italian Dessert in the World." "Adò Campeol, ‘Father of Tiramisu’ Who Helped the Rich Pudding Become a Staple of Italian Cuisine – Obituary." The Telegraph "The Mysterious Origins of The Classic Ice Cream Cake." Royal Archives. "The Royal Archives....

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44:09

Popcorn Soup: yes, you read that right

Chasing Stars ·

2025/06/13

In this episode... Popcorn in soup? Join us for an odd sounding and potentially delicious soup on today's episode of Chasing Stars! Mazouz, Mourad, and Pierre Gagnaire. Sketch. Bloomsbury Publishing, 2024. "Sketch London." "Sketch (restaurant)." Wikipedia, Wikimedia Foundation "Sketch – The Lecture Room & Library." Michelin Guide, Michelin Travel Partner La Gambina, Laura. "Review: Afternoon Tea at Sketch London." Laura's Humble Abode "Cretors." Wikipedia, Wikimedia Foundation, 24 Mar. 20...

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64:45

Champagne: what it's like to taste stars

Chasing Stars ·

2025/06/06

In the episode.. There's no better way to kick off summer! Join Sarah and Doug for 3 celebrations of champagne - Champagne and Citrus Terrine from Martin Wishart, Kir Imperial with Pierre Herme inspired ispahan caviar, and Strawberries with Champagne Sabayon from Gordon Ramsay. The F Word. “Gordon Ramsay Demonstrates How To Prepare Citrus & Champagne Sabayon.” Great British Chefs. “Champagne and Citrus Terrine.” Great British Chefs Wishart, Martin. Restaurant Martin Wishart Ken Albala (In...

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53:34

Crispy Skin Duck: Modernity meets tradition

Chasing Stars ·

2025/05/30

In this episode... Quack! Doug and Sarah celebrate Kylie Kwong's crispy skinned duck with both a blood plum sauce and citrus sauce. SBS Food. "Crispy Skin Duck with Blood Plum Sauce." "Kylie Kwong." Wikipedia: The Free Encyclopedia, Wikimedia Foundation, 18 Mar. 2025, Kwong, Kylie. Heart and Soul Kwong, Kylie. "Crispy Skin Duck with Citrus Sauce." Furi Global, "Peking Duck. Wikipedia, Wikimedia Foundation Send us a text Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Aud...

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39:24

Lemon Lilac Cake

Chasing Stars ·

2025/05/23

Bacquié, Christophe. "Country Lemon Cake." Côte d’Azur France FOUR Magazine. "Provence’s Pride and Joy: Christophe Bacquié." FOUR Magazine, 19 May 2023 Geggel, Laura. "Sour Note: In Ancient Rome, Lemons Were Only for the Rich." Live Science, 21 July 2017, Thayer, William P. Apicius: Roman Cookery. University of Chicago, LacusCurtius, accessed April 9, 2025 Vora, Nisha. "Vegan Lilac Lemon Cake." Rainbow Plant Life, 7 May 2020 Tyree, Marion Cabell (editor) Housekeeping in Old Virginia Dunlap, S...

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55:28

Chicken Salt: Salty love from Australia

Chasing Stars ·

2025/05/16

Dobson, Ross. Australia: The Cookbook. Phaidon Press, 2021. Dobson, Ross. The Lost Recipes. Echo Publishing, 2024. "Synthesizing Chicken Noodle Soup From Pure Chemicals." YouTube, uploaded by The Thought Emporium, 20 Sept. 2023 Perret, Marcel Andre. "Chicken Flavor and Process for Preparing the Same." United States Patent US3689289A, 5 Sept. 1972. Google Patents, "Seasoned Salt." Wikipedia: The Free Encyclopedia, Wikimedia Foundation Hsing, Jenny. "What Is Chicken Salt?" Epicurious, Con...

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67:14

Swiss Roll Cake: a tribute to south east Asian flavours

Chasing Stars ·

2025/05/09

In this episode…. Are the Swiss on a roll with this one? No - this dessert is Swiss in name only and on this weeks episide Doug and Sarah get to make it and elevate it with an infusion of south east asian flavours. "Jelly Roll Recipe." New England Recipes "Swiss Roll." Wikipedia: The Free Encyclopedia, Wikimedia Foundation, 13 Feb. 2025 Send us a text Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty...

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105:45

Huitlacoche Tacos: a very smutty episode

Chasing Stars ·

2025/05/02

Bayless, Rick. "Black Beans Cooked with Epazote in an Electric Pressure Cooker (Like an Instant Pot)." Bayless, Rick. "Red Tomato Rice." Bayless, Rick. "Huitlacoche Mushroom Tacos." Bayless, Rick. "Roasted Tomatillo Salsa." Bayless, Rick Cariño Oyamel Holbox "El Califa de León in Mexico City Awarded a Michelin Star." Food & Wine, 25 Jan. 2025 "Blue Corn Tortillas." Muy Delish "Kenji López-Alt." López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science Send us a text Hosts: Sa...

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65:43

Pot De Creme: an adventure in culinary concrete

Chasing Stars ·

2025/04/25

In this episode... Sarah and Doug find themselves deeply confused over the scent of tonka bean while trying to elevate a basic recipe from Martha Stewart. Credits: Stewart, Martha. "Chocolate Custard Cups." Martha Stewart Stewart, Martha. Martha Stewart's Puddings & Custards "The History Behind the Pot de Crème Cup." The Cottage Journal Koerth-Baker, Maggie. "The Delicious Flavour with a Toxic Secret." BBC Future, BBC, 20 June 2017 MacQuarrie, Kate. "Alder Pepper." PEI Untamed, 31 M...

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44:24

Brownies: Theres no way we can go wrong here... right?

Chasing Stars ·

2025/04/18

In this episode... Gordon Ramsay claims his brownies are the world's best. Doug and Sarah put that to the challenge against Thomas Kellers'. Credits: Gordon Ramsay Restaurants. "World’s Best Brownies." Gordon Ramsay Restaurants Gordon Ramsay Thomas Keller "OMG...a.k.a. 'Ad Hoc' Brownies." Oui, Chef Network, 23 Mar. 2010 Keller, Thomas. Ad Hoc at Home. Artisan, 2009 "The Machias Cook Book." Google Books, Google, 1899 Farmer, Fannie Merritt. The Original Fannie Farmer 1896 Cook Book. 1896 Send ...

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42:10

Cod: How many puns can we possibly make?

Chasing Stars ·

2025/04/11

In this episode…. This week Sarah and Doug attempt to shove as many cod puns into this episode as possible while proving it's possible to make a Michelin chef meal in 30 minutes. Credits: Curto, Serena. "Marco Pierre White: 'Michelin-Starred Dishes? Often Too Much Technique and Too Little Emotion'." Reporter Gourmet, 21 Oct. 2023 Marco Pierre White. “Marco Pierre White recipe for Cod in Parsley Sauce.” YouTube, 15 Jan. 2019 NDTV Buzz. “Why Did Marco Pierre Return His Three Michelin Stars.” Yo...

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57:44

Coconut: I've got a lovely bunch of pythons...

Chasing Stars ·

2025/04/04

In this episode…. join Sarah and Doug on a not so British food adventure. Credits: Gan, Annette Tan. "What's The Secret To Perfect Nasi Lemak? The Coconut Club Spills The Beans." Michelin Guide, 9 Aug. 2017 The Coconut Club Lim, Marvellina. "Nasi Lemak (Coconut Milk Rice)." What To Cook Today, 24 Jan. 2014 "The Basics to Making Rempah (Spice Paste)." Ms I-Hua & The Boy, 4 Sept. 2011 "Latik." Wikipedia: The Free Encyclopedia, Wikimedia Foundation, 13 Feb. 2025 Hosts: Sarah Davis & Doug...

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62:17

Fondue: Or is it a fondon't?

Chasing Stars ·

2025/03/28

In this episode…. Blumenthal, Heston. "Heston Blumenthal's Cheese Fondue." SBS Food Blumenthal, Heston. Heston Blumenthal at Home. Bloomsbury Publishing, 2011 The Heston Blumenthal Team La Fromagerie (Leysin, Switzerland) Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and...

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54:12

Bœuf Berginern: Dear France, I'm sorry.

Chasing Stars ·

2025/03/21

In this episode…. Child, Julia. Mastering the Art of French Cooking. Alfred A. Knopf, 1961. Child, Julia. "Boeuf Bourguignon (Beef Stewed in Red Wine)." The Julia Child Foundation for Gastronomy and the Culinary Arts - This is a simlar version of the recipe we used from her earlier Mastering the Art of French Cooking (cited) Escoffier, Auguste. The Escoffier Cookbook and Guide to the Fine Art of Cookery. Translated by H. L. Cracknell and R. J. Kaufmann, Crown Publishers, 1972. Hosts: Sarah Da...

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87:09

Oyster Ice Cream: Yup, you heard that correctly.

Chasing Stars ·

2025/03/14

In This Episode... Randolph, Mary. The Virginia House-Wife. 1824. Available on Kindle. Barnes, Bart. "Oyster Ice Cream: A Thanksgiving Tradition Mark Twain Could Get Behind." NPR, 23 Nov. 2011 Link "Stout Ice Cream with Brown Bread Crumble." Great British Chefs, Galton Blackiston Link Blackiston, Galton. Galton Blackiston (@chefgaltonb) Instagram Profile Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusi...

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