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PODCAST

Respecting the Beer

McFleshman"s Brewing Co

The smartest podcast for nerdy brewers and beer lovers in under thirty minutes. Hosted by owners of McFleshman"s Brewing Co, Bobby and Allison Fleshman with special apparances from Ciceron and historian, Joel Hermansen. Kept on subject by Gary Arndt, host of Everything Everywhere Daily. In our first few episodes, we cover the origins of McFleshman"s brewery and brew master, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning

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All Episodes

28:00

How Did Alcohol Bounce Back After Prohibition?

Respecting the Beer ·

2025/09/01

What happened to the beer industry after Prohibition ended? Joel leads the gang through the fascinating journey of American brewing, exploring its struggles, innovations, and resurgence.PATREONSupport the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at

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33:58

How Music and Brewing Are Alike w/ Musician Sarah Lynn

Respecting the Beer ·

2025/08/25

No matter the medium, creating takes heart and soul. Our theme song composer Sarah Lynn and Bobby harmonize on the analogs between brewing beer and making music. Learn how Sarah found the brewery, the story behind the theme song, and why Bobby thinks music and beer are so intertwined. Follow Sarah Lynn's Facebook for live show announcementsPATREONSupport the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or

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37:37

Explore the History of Oshkosh Beer w/ Lee Reiherzer

Respecting the Beer ·

2025/08/18

What do Oshkosh's craft beer scene, Prohibition-era speakeasies, and historic bars have in common? Oshkosh Beer Blog author Lee Reiherzer unwinds the rich tapestry of Oshkosh’s brewing history, from the architecture of stunning taverns to the tales of local wildcat breweries. Discover what makes this small Wisconsin city a significant piece of beer heritage!Subscribe to Lee's blog for even more Oshkosh beer details: https://oshkoshbeer.blogspot.com/PATREONSupport the show! Get episodes one week

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27:08

Mitch Steele of New Realm Brewing Wrote THE Book on IPA

Respecting the Beer ·

2025/08/11

Brew master over six brewery locations on the east coast, Mitch Steele is also the author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale. Joel, Bobby, and Stephanie ask Mitch about what it takes to expand a brewery after one success and why he'll probably never write another book.On the east coast? Visit New Realm Brewing Co! https://newrealmbrewing.com/Pick up a copy of Mitch's book on IPA: Amazon.com: IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale:

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29:19

Mitch Steele of New Realm Brewing Looks Back on 40...

Respecting the Beer ·

2025/08/04

How do you pivot from one of the largest breweries in the world to starting your own brewery? Mitch Steele of New Realm Brewing brings over 40 years of brewing experience to these next two weeks. He shares how his love for brewing took him from UC Davis to Anheuser-Busch before landing in the craft brewery scene.On the east coast? Visit New Realm Brewing Co! https://newrealmbrewing.com/PATREONSupport the show! Get episodes one week early and exclusive beer releases

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29:28

140+ Years of Malting in Wisconsin w/ Briess Malt &...

Respecting the Beer ·

2025/07/28

Dive into over a century of malt-making history with Ron and Jordan from Briess Malt and Ingredients Company. Discover their pivotal role in the rise of craft brewing, memorable milestones, and how they continue to innovate with the perfect malted milk balls!Get some malt: https://food.briess.com/Get tickets to the Malt City Brewfest 2025, hosted by Briess Malt: https://www.eventbrite.com/e/malt-city-brewfest-2025-tickets-1226903995879PATREONSupport the show! Get episodes 1 week early and bonus

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28:48

What is Malt? w/ Briess Malt & Ingredients Co

Respecting the Beer ·

2025/07/21

Ever wondered what malt really is? Its in shakes, beer, pizza crust, but what is it? Gary Arndt and Joel Hermansen take over the podcast and eat all the malted milk balls from Briess Malt & Ingrededient Co! They discuss the science and art of malting with technical maltster Jordon Guerts and marketing director Ron Schroder.Discover the intricate journey from barley to malt and how even mishaps can lead to new and exciting beers. Get some malt: https://food.briess.com/Get tickets to the Malt City

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35:05

Capturing Wild Yeast for Beer Brewing w/ Jody Cleaveland

Respecting the Beer ·

2025/07/14

How does a brewer go from childhood beer aversion to resurrecting historical beer styles? Join Gary Arndt and Bobby Fleshman as they chat with Jody Cleveland of Bare Bones Brewery about his unique brewing journey. Discover the process of capturing wild yeast from fallen leaves and why it’s more than just about brewing beer—it's about preserving history.Check out Bare Bones Brewery: https://barebonesbrewery.us/PATREONSupport the show! Get episodes 1 week early and bonus merch:

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32:40

The Secrets of Vault 202 Brewing w/ Scott Krebsbach

Respecting the Beer ·

2025/07/07

We welcome Scott Krebsbach to the Appleton brewery community. Scott comes from the brand-new Vault 202 Brewing, who plans to be open for Mile of Music 2025 in the old Chase bank building. Steal a peek behind the scenes as Scott gives us all the details about his brewing career and what he's most excited about for opening.Vault 202 Brewery Website: https://vault202brewery.com/PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a

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22:49

Data Pints #2: What Do You Do When a Beer Under...

Respecting the Beer ·

2025/06/30

What do you do when the data shows you an underperforming beer but people love it? Bobby, Allison, Gary, and Joel discuss more data points from the brewery in part two of dissecting the data. Topics include more cider options, surprising data points, and 547 Day prep.PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group:

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20:12

Data Pints #1: What Data Does a Brewery Keep Track Of?

Respecting the Beer ·

2025/06/23

The scientists love tracking data, especially in the brewing business. Bobby and Allison break down several graphs they update regularly. We've got the top 5 beers, when flights are ordered most, and anecdotal data from the Pub Club!PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question

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39:14

From Witches to Craft Brewing: Women Brewers in...

Respecting the Beer ·

2025/06/16

From witch's brooms to prohibition flappers, women continue to have a huge impact on brewing. Joel takes us through more recent history of women in brewing, including shouting out women currently brewing great beer!PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at

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39:48

Women's Hidden Role in Brewing History

Respecting the Beer ·

2025/06/09

For a majority of history, women were the main brewers. Only within the last hundred years has the industry been dominated by men. What changed? Join historian Joel and the team as they dive into the millennia-old story of women in brewing, from ancient Sumer to the Enlightenment. PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group:

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25:15

From Farm to Pint w/ Riggs Beer Co - Part 2

Respecting the Beer ·

2025/06/02

The Riggs Brothers are back to discuss the unique aspects of Riggs Beer Company, including their use of locally-grown grains from their family farm, financial strategies, and their focus on sustainability with solar energy. They highlight the benefits of their location near a major university (University of Illinois) and the importance of keeping their farm and brewery operations financially separate.Visit the Riggs Beer Company in Urbana, Illinois! https://www.riggsbeer.com/PATREONSupport the show

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33:23

From Farm to Pint w/ Riggs Beer Co - Part 1

Respecting the Beer ·

2025/05/26

How crazy would it be grow your own grain for craft brewing AT SCALE? We talk with Matt and Darin Riggs of Riggs Beer Company about their decision to open a brewery on their family's farm. From convincing their parents to change crops to working with the agriculture department at the University of Illinois for developing grains, part one covers all the crazy.Visit the Riggs Beer Company in Urbana, Illinois! https://www.riggsbeer.com/PATREONSupport the show! Get episodes 1 week early and bonus merch:

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20:44

More Coal Innovations by Brewers w/ Dr. Anton Howes

Respecting the Beer ·

2025/05/19

The conversation with Dr. Anton Howes continues! We discuss the pivotal role brewers have played in technological advancements, the historical rise of coal, and the interconnectedness of beer, steam engines, and innovation.PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us

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25:39

The Real Reason Coal Become Popular w/ Dr. Anton Howes

Respecting the Beer ·

2025/05/12

What actually made coal a popular source of fuel? It's long been thought that it was Londoners looking to warm their home but Dr. Anton Howes has counter for that misconception! Gary, Joel, and Allison learn from historian Dr. Anton Howes the significant role that breweries played in the early adoption of coal. Part 1!PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB

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34:07

How a Brewery Prepares for Festival Season

Respecting the Beer ·

2025/05/05

Timing is everything for a brewery. Bobby, Allison, and Joel give Gary the low down on how McFleshman's prepares for summer and fall festivals, making sure they have the right beer for the right day. All while preparing to expand the brew room and what's on tap!PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group:

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30:22

The History and Purpose of Beer Gardens

Respecting the Beer ·

2025/04/28

How did beer gardens come to be and what makes them an integral part of brewing culture? Allison, Bobby, and Joel teach Gary about the the history and science of biergartens and recount their own experience of building the McFleshman's beer garden.PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group:

en

33:05

The Art of Ale Sales w/ Stephanie Harvey

Respecting the Beer ·

2025/04/21

Stephanie Harvey of Stillmank Brewing shares embarassing stories of Bobby from her time marketing at McFleshman's and how she markets local beer to bars through personal connection. In Green Bay for the draft? Stop by Stillmank Brewing for a Draft Day pint!PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group:

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