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PODCAST

OKC Foodcast

Oklahoma"s food podcast about where to eat local, take your friends, and enjoy the best bites in the city. All about food in Oklahoma.

society & culture food

All Episodes

00:51:00

Ep 73: Best of OKC (Part 1)

OKC Foodcast ·

2021/10/12

The Oklahoma Gazette's Best of OKC begins its voting October 13. We take a look at last year's awards to get ready for the 2021 awards...taking some food stops along the way.

en-US

01:08:10

Ep 72: Edible OKC w/ Stuart & Jenny

OKC Foodcast ·

2021/10/06

Publishing six times a year, Edible OKC tells the stories of restaurants nestled in our city. Stuart & Jenny join us to talk about the magazine, the incredible stories they feature, and delicious food across the city.

en-US

00:54:49

Ep 71: Susan's Chicken 65

OKC Foodcast ·

2021/09/28

Some news, some trivia, some curiosities - and all of that leads back to food. Where does Chicken 65 come from? And, why is it called chicken 65? Was it the 65th attempt? Let's find out...

en-US

00:53:37

Ep 70: Bar Wars w/ Cher Golding

OKC Foodcast ·

2021/09/20

Let's get into Bar Wars. This year's theme is superheroes! Cher joins us in the studio to talk about who all will compete this year and the great cause (Other Options) that it supports! ** We're giving away two pairs of tickets to Bar Wars, check out the giveaway on our Insta: @okcfoodcast **

en-US

00:01:31

8.31.21

OKC Foodcast ·

2021/08/31

A malfunctioning microphone ruined the audio from our conversation with Stuart and Jenny w/ Edible OKC. No new episode this week. :(

en-US

01:16:28

Ep 69: TapTapEat w/ Sam & Mark

OKC Foodcast ·

2021/08/23

TapTapEat provides local restaurants with a free tailored online menu application to streamline orders from the customer to the kitchen. Sam & Mark join us this week to talk about their inspiration in starting this venture and the impact that they hope to make with it.

en-US

01:07:37

Ep 68: The Foodcasters

OKC Foodcast ·

2021/08/16

A conversation about our favorites, preferences, things we look for while trying new restaurants, and a whole lot more!

en-US

01:10:06

Ep 67: Omni(vore) with David and Ashby

OKC Foodcast ·

2021/07/26

The new Omni Hotel brings with it a plethora of new concepts to the heart of Oklahoma City. Chef David & Chef Ashby join us to talk about all of those, plus, how their journey led them to Oklahoma City. And, what kind of impact this could have on the local scene?

en-US

01:09:12

Ep 66: New State Burgers w/ Tyler & Jordan

OKC Foodcast ·

2021/07/17

All...well mostly all...about burgers! Tyler & Jordan from New State Burgers join us this week. From the optimal burger blend to Seltzer and Space Snack (and everything in between). Trivia Time: Do you know the original onion burger in El Reno? You'll definitely want a burger after this one.

en-US

01:09:29

Ep 65: Food & Life w/ Jonathon Stranger

OKC Foodcast ·

2021/07/09

Chef Jonathon Stranger joins us this week. We talk about food, the culture surrounding it, and of course, his connection and journey with food. Plus, what's on the horizon for Oklahoma's food culture? And the changes we are - and will continue to experience as the ripples from last year continue to effect us all. Check out our new website: okcfoodcast.com

en-US

00:32:17

Ep 64: 4th of July Food

OKC Foodcast ·

2021/07/02

Its 4th of July this Sunday, so it only felt right to talk about food that we eat on America's birthday! Also - what's the difference between a Spring Roll and Egg Roll? Favorite things we ate this week: Josh - Caesar Salad at Empire Slice House Cristina - Pizza at Gusto Nabeel - Avocado Salmon Spring Roll at The Other Room

en-US

01:16:55

Ep 63: Back Again w/ Josh and Cristina

OKC Foodcast ·

2021/06/25

We are back at it again! TWO new co-hosts, renewed energy, same mission - talking about the amazing food in Oklahoma City. On this episode we get to know the two wonderful people joining me on this quest, Josh and Cristina. What makes them go back for seconds?

en-US

00:35:52

Ep 62: Sando.itchi w/ Keith

OKC Foodcast ·

2021/06/18

Sando.itchi is a unique pop-up restaurant serving Japanese Sandos, a sandwich in delicious milk bread. We get a chance to chat with Keith about this concept, its history, inspiration, and their stint in OKC. If you missed out on trying one, they extended their stay for 1 MORE WEEK! Make sure to log on to their website at 5pm on Sunday (6/20) to secure your sando! XbsjXVUGInJrB3bQQqiG

en-US

01:01:22

Ep 61: Food & Football w/ CJ & Cody

OKC Foodcast ·

2020/09/23

Energy FC’s keepers – CJ Cochran & Cody Laurendi join us this week to talk about their favorite eats in Oklahoma City and of course a little football! We also have a special giveaway – listen to the episode or check out or instagram to see how you can win tickets to Energy FC’s final home game of the season!

en-US

01:23:16

Ep 60: Notorious P.I.E. w/ Alex

OKC Foodcast ·

2020/09/12

Alex joins us this week to talk about Notorious P.I.E. – a great, colorful pizza joint in Norman. We talk about some of our favorite eats as well as some things that make Notorious stand out from other places around Oklahoma.

en-US

00:36:23

Ep 59: Food Adventures During Coronacation

OKC Foodcast ·

2020/08/31

This week we play a little catch up. We talk about some of the food highlights during our brief time off air. Some of the best things we ate and some successful cooking adventures.

en-US

00:46:20

Ep 58: Lua w/ Shelby Sieg

OKC Foodcast ·

2020/08/12

Chef Shelby Sieg, Beat Bobby Flay Champion joins us in the studio to talk about a new concept in the Plaza District. Lua, a Mediterranean-inspired restaurant offering small-plates, seasonal wines and cold beers in the heart of Oklahoma City’s Plaza District.

en-US

01:00:12

Ep 57: Waytable w/ Benjamin Nockels

OKC Foodcast ·

2020/04/18

Benjamin Nockels with Waytable joins me this week to talk about this great organizations. Waytable’s goals is to feed local workers who are fighting on the frontlines of the COVID-19 crisis and support local restaurants that are struggling to stay open in the midst of nationwide ‘shelter-in-place’ orders. Learn more about Waytable and how you can help on this episode.

en-US

00:36:26

Ep 56: Food For Crews w/ Leah & Kelli

OKC Foodcast ·

2020/04/01

Learn more about this fantastic program thanks to Capital Distributing, S&B’s Burger Joints & Henry Hudsons Pub! I am joined by Leah & Kelli to learn more about how the Food For Crews program works.

en-US

01:02:25

Ep 55: #okloveslocal w/ Edible Excellence & Take A...

OKC Foodcast ·

2020/03/21

I am joined by Edible Excellence (Logan) and Take A Bite OK (Phi), while we practice social distancing. Our conversation revolves around whats happening in the restaurant industry, how they are responding to the crisis and what WE, as Oklahomans (and food lovers) can do to support them. We also cover specials restaurants our offering, our favorite take out spots and a few simple things you can do to to support your favorite local restaurant. … Continue readingEp 55: #okloveslocal w/ Edible

en-US

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