Betty Eatz Podcast

A conversation with Martin Sorge, winner of The Great American Baking Show and recipe developer. We dish about pie crust, kitchen scales, and German bread! Get full access to Betty Eatz Newsletter at bettyeatz.substack.com/subscribe

On today’s episode, Rebecca Blackwell and I dish about how to identify a recipe that is worth making, living and cooking in an RV, and her new nationwide supper clubs. Plus, she shares her tried-and-true recipe for the best-ever dinner rolls!Links:Homemade Dinner Rolls: https://ofbatteranddough.com/homemade-dinner-rolls/ Get full access to Betty Eatz Newsletter at bettyeatz.substack.com/subscribe

Hi everyone! Welcome to the Betty Eatz Podcast where we talk about real recipes created by real people. You and I know finding a reliable recipe that works and tastes good is a little like playing recipe roulette. There are a lot of terrible recipes floating around that are untested, AI-generated, or just plain bad. Frequently our time, energy, and money are wasted on these dishes.On the show, you will learn how to tell good recipes from not-so-great ones. You will enjoy a behind-the-scenes look