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PODCAST

Grilling To Get Away

Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and

leisure hobbies

All Episodes

31:42

Pitmaster Sausage, Johnsonville x Pitboss, and the...

Grilling To Get Away ·

2025/07/30

Send Us Your Grilling Questions This week on Grilling To Get Away, we’re talking about Johnsonville’s new Pitboss Competition BBQ Rub Fresh Sausage—yep, you heard that right. We break down what makes it different, how it tasted off the grill, and whether it’s worth a spot at your next cookout. We also dive into the 0-400 wing method—a newer pellet grill concept. Tune in for some practical grilling tips, honest opinions, and a little backyard BBQ banter. Follow Burn Pit BBQ Instagram: h...

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38:57

Grilled Hot Dogs: Easy, Delicious, and Done Right

Grilling To Get Away ·

2025/07/22

Send Us Your Grilling Questions Hot dogs are often the first thing a beginner throws on the grill—and for good reason. They’re simple, fast, and satisfying. But done right, a grilled hot dog can be more than just a quick bite. It can be a crave-worthy meal that hits all the right smoky, savory notes. In this week’s episode of Grilling To Get Away, we dive into everything you need to know to step up your hot dog game—from the type of hot dog to use, to how long to grill them, to the best toppi...

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33:16

What We Saw and Heard at RibFest: Behind the Smoke

Grilling To Get Away ·

2025/07/15

Send Us Your Grilling Questions This week on Grilling To Get Away, we’re diving into all things RibFest! From mouthwatering smells to standout vendors and unexpected moments, we break down what caught our attention—and what didn’t. Whether you’re a BBQ enthusiast, a backyard griller, or just love good food, you’ll want to hear our take on this year’s event. Grab a cold one and tune in for stories, laughs, and maybe a few ideas for your next cookout. Follow Burn Pit BBQ Instagram: https...

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43:46

4th of July Grilling Recap: Smoked Mac, Pulled Pork &...

Grilling To Get Away ·

2025/07/08

Send Us Your Grilling Questions In this episode of Grilling To Get Away, we recap our July 4th backyard cooks—what worked, what didn’t, and what we’re definitely doing again. From rich and cheesy smoked mac and cheese to tender pulled pork that fed a crowd, we’re diving into our favorite moments from the holiday weekend. If you’re looking for ideas or just love talking BBQ, this one's for you. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ht...

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17:46

Grilling Up North: Cooking on a Dirty Grill (And Why...

Grilling To Get Away ·

2025/07/01

Send Us Your Grilling Questions In this week’s episode of Grilling To Get Away, we’re talking about classic “Up North” grilling—where the beer is cold, the grill is questionably clean, and the food still comes out tasting amazing. Whether you're firing up a rusty old kettle at the cabin or dusting off the campground grill, we’ve all been there. We share stories, tips, and a few laughs about making the most of less-than-ideal grilling situations and why sometimes, the best meals come from the ...

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41:28

Turkey Burger Fails & Smoked Chuck Roast Wins

Grilling To Get Away ·

2025/06/25

Send Us Your Grilling Questions In this episode of Grilling To Get Away, we’re talking turkey—specifically, turkey burger fails. We break down what went wrong, what we learned, and how you can avoid dry, bland patties in your own backyard. Then we flip the script and share a win: a smoked chuck roast that came out tender, flavorful, and full of that low-and-slow magic. Whether you're looking to bounce back from a grill fail or you're planning your next weekend smoke, this one’s for you. Follo...

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32:18

How to Grill Brats to Perfection: Tips from the...

Grilling To Get Away ·

2025/06/17

Send Us Your Grilling Questions In this week’s episode of Grilling To Get Away, we dive into one of our favorite backyard staples—brats! Whether you're new to grilling or a seasoned pro, we break down how to get juicy, flavorful bratwursts every time. No guessing, no gimmicks—just real tips that work. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ ...

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40:11

Top 10 Father’s Day Gifts for Dads Who Grill

Grilling To Get Away ·

2025/06/10

Send Us Your Grilling Questions In this episode of Grilling To Get Away, we’re breaking down the top 10 Father’s Day gifts that any grill-loving dad will actually use. From our favorite BBQ rub bundles to must-have tools and a free grilling time & temp card, we’ve got something for every kind of backyard warrior. Whether you’re shopping for your dad, your husband, or you are the dad who wants to drop a hint — this one’s for you. 🎁 See the full gift guide: Blog Post Follow Burn Pit BBQ

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43:02

Build a Better Burger – Tips, Tricks & Flavor Boosts

Grilling To Get Away ·

2025/06/03

Send Us Your Grilling Questions This week on Grilling To Get Away, we’re firing up the grill and diving into one of the most iconic cookout staples—burgers. Whether you're flipping your first patty or you’ve got a custom burger blend dialed in, we’re sharing tips to take your burgers to the next level. From choosing the right meat to seasoning like a pro (yes, we’re using Burn Pit BBQ rubs), we’ve got everything you need to build a better burger. Tune in for easy techniques, flavor ideas, and...

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14:45

Pizza on a Plank: Wood-Fired Flavor from Your...

Grilling To Get Away ·

2025/05/28

Send Us Your Grilling Questions In this sizzling episode of Grilling To Get Away, we’re joined by cookbook author and plank-grilling expert Dina Guillen to talk about her new book Pizza on a Plank: Make Wood-Fired Pizza on Your Grill. Dina shares how you can transform your gas or charcoal grill into a wood-fired pizza oven using a simple wooden plank—and the results are game-changing. We dive into: Her inspiration for the book The secret to pairing wood types with toppings Unexpected and ...

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39:57

BBQ Myths, Memorial Day, and Must-Know Tips for...

Grilling To Get Away ·

2025/05/21

Send Us Your Grilling Questions In this week’s episode of Grilling To Get Away, we tackle some of the most common BBQ questions that keep popping up—like whether you really need to use a binder when seasoning meat, and if soaking your wood chips is actually worth it. We cut through the noise and share what’s worked best for us. We also take a moment to reflect on the meaning of Memorial Day and what it represents to us personally. Whether you're firing up the grill this weekend or just want t...

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14:17

Grilling Legend Steven Raichlen Talks Project Griddle...

Grilling To Get Away ·

2025/05/14

Send Us Your Grilling Questions In this episode, we sit down with five-time James Beard Award winner Steven Raichlen to dive into his latest book, Project Griddle. Whether you call it a griddle, plancha, teppan, or flattop—cooking over hot metal is changing the game. Steven shares why griddling belongs in every outdoor cook’s repertoire, his favorite tools and tips, and global traditions that inspired the book. If you're ready to take your live-fire cooking to the next level without flare-up...

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26:41

Testing Out the Spyder Grill: Worth the Hype?

Grilling To Get Away ·

2025/05/07

Send Us Your Grilling Questions This week, we fired up the Spyder Grill to see what all the buzz is about. From its unique design to how it handles heat and smoke, we break down the pros, the cons, and whether it earns a spot in your backyard lineup. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Awa...

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31:48

Smoke, Flavor, and Freedom: A Conversation with Chef...

Grilling To Get Away ·

2025/04/29

Send Us Your Grilling Questions I sat down with Chef Chris Rauch of the Smoke Show podcast to talk about his journey from the culinary world to chasing his own path — and why electric smokers might be a game changer for some backyard cooks. 👉 Check out Chris: https://linktr.ee/podcastchef Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking?...

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37:35

Big Green Egg & BBQ for a Cause

Grilling To Get Away ·

2025/04/23

Send Us Your Grilling Questions This week on the Grilling To Get Away podcast, we’re joined by Matt Purchatzke—Big Green Egg rep and founder of Eggin’ 4 Heroes, a BBQ event honoring first responders and veterans. We talk gear, giving back, and how grilling brings people together. Matt's Contacts: Website: https://eggin4heroes.org/ Facebook LinkedIN Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq Are you a g...

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16:14

Burn Pit to Battlefield: Greg and Ben Reunite (ODS...

Grilling To Get Away ·

2025/04/16

Send Us Your Grilling Questions Greg catches up with co-founder Ben as he takes a break from Officer Development School. They talk military life, leadership, and what it’s like trading the smoker for a structured schedule. A behind-the-scenes look at balancing military service and building Burn Pit BBQ. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and ...

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33:30

Beards, BBQ, and Brotherhood: A Conversation with LIT...

Grilling To Get Away ·

2025/04/09

Send Us Your Grilling Questions In this episode of Grilling To Get Away, we’re joined by Army Veteran and founder of LIT Beard Co., Anthony Anderson. From serving in the military to launching a mission-driven grooming brand, Anthony shares his journey of grit, growth, and purpose. We talk about the ups and downs of veteran entrepreneurship, what it means to build a brand with soul, and of course — we get into some BBQ. From favorite cuts to backyard traditions, Anthony brings the heat both in...

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34:23

Getting Started In BBQ & Business with Jason Flores |...

Grilling To Get Away ·

2025/04/02

Send Us Your Grilling Questions Today I am joined by Marine Corps Veteran and business owner, Jason Flores. Jason shares his experiences in Afghanistan, cooking around the fire, and starting a consumer product business. Follow Jason: Website: https://trymoondust.com/? Facebook: https://www.facebook.com/trymoondust IG: https://www.instagram.com/trymoondust/?hl=en Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq A...

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30:05

Better Than Brisket? Smoked Chuck Roast

Grilling To Get Away ·

2025/03/25

Send Us Your Grilling Questions If you caught this week’s episode of the Grilling To Get Away podcast, you heard me talking about one of my favorite brisket alternatives—the smoked chuck roast. It's cheaper (depending on where you're shopping), faster to cook, and still delivers that bold, beefy flavor we all love. In this post, I’m walking you through the full recipe I mentioned on the show—seasoned up with our All-Purpose Garlic Seasoning and slow-smoked until it's fall-apart tender. Whethe...

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32:57

Smoked Corned Beef with Guinness – St. Patrick’s Day...

Grilling To Get Away ·

2025/03/18

Send Us Your Grilling Questions In this episode of Grilling To Get Away, we’re getting into the St. Patrick’s Day spirit with an easy, budget-friendly smoked corned beef recipe featuring Guinness! We’ll break down how to take a store-bought corned beef, smoke it low and slow, and finish it off with a bold Guinness for incredible flavor. Plus, we’re keeping it cost-effective and simple—no fancy ingredients, just real BBQ with real results. And since you can’t have corned beef without cabb...

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209 results

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