PODCAST
Culinary Now Podcast
Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary
All Episodes
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35:30
45:17
39:56
44:14
20:53
16:36
59:25
32:38
47:31
39:28
45:09
51:45
45:42
58:33
46:07
43:29
27:35
53:07
46:46