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PODCAST

Restaurant Masterminds Podcast

Savor Podcast Network

Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success"Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the restaurant business.HostsRudy Miick - Culture GuruPaul Barron - Futurist and Tech Fortune TellerAnna Tauzin

business food

All Episodes

44:31

How Clutch Coffee Bar Is Capturing the Gen Z Market...

Restaurant Masterminds Podcast ·

2025/02/27

In a recent Restaurant Masterminds podcast, hosts Paul Barron and Rudy Miick interviewed Darren Spicer of Clutch Coffee Bar about effectively connecting with Gen Z consumers. Spicer, with prior experience at Dutch Bros, shared that hiring Gen Z staff is crucial for attracting Gen Z customers, as authenticity resonates with this demographic. Clutch's success stems from its vibrant color palette matching "Gen Z palette 2025," purpose-driven approach of "serving positive energy," immersive atmosphere

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57:28

Cherryh Cansler Discusses Fast Casual Trends for 2025

Restaurant Masterminds Podcast ·

2025/02/20

Fast Casual expert Cherryh Cansler joins Restaurant Masterminds to reveal how Gen Z is revolutionizing the restaurant industry in 2025. From the rise of GLP-1 medications affecting menu development to the death of traditional loyalty programs, this episode dives deep into the forces reshaping fast casual dining. Discover why technology integration is becoming make-or-break for brands, how TikTok is driving food trends, and why the next generation of consumers demands total transparency from

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47:45

Your Restaurant Irresistibly Instagrammable ✨📷

Restaurant Masterminds Podcast ·

2025/02/13

Join restaurant marketing experts as they dive deep into the power of short-form content for modern restaurant brands. From understanding the ideal video length of 20 seconds or less to crafting authentic content that maintains brand standards, discover how successful restaurants are drawing inspiration from unexpected sources to create engaging social media content. Learn why focusing solely on vanity metrics might be hurting your marketing efforts, and get practical tips for creating purposeful

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40:21

Is AI Better For Restaurants?

Restaurant Masterminds Podcast ·

2025/02/07

Explore how AI is revolutionizing the restaurant industry, from personalized ordering systems and voice AI to operational automation, with technologies like DeepSeek making advanced solutions more affordable and accessible for businesses of all sizes.RestaurantTech #AIInnovation #FutureOfFoodAre you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for

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50:45

This Restaurant Chain Lets Every Chef Create Their...

Restaurant Masterminds Podcast ·

2025/01/30

Barcelona Wine Bar is revolutionizing the chain restaurant model by giving each location's executive chef control over most of their menu. Chief Creative Officer Gretchen Thomas reveals how this unique approach, combined with their focus on social dining and community connection, has led to successful growth across multiple markets. While most chains standardize everything, Barcelona Wine Bar embraces local flavors and community needs, creating authentic neighborhood destinations that combat modern

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63:11

The Technology Tipping Point for Restaurants

Restaurant Masterminds Podcast ·

2025/01/23

AI is revolutionizing the restaurant industry by offering advanced technological solutions that enhance operational efficiency, democratize access to sophisticated tools, and create more personalized experiences, with a focus on back-of-house operations, voice-driven interfaces, and leveraging technology to augment human hospitality.RestaurantTech #AIinHospitality #FutureOfDining🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! -

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57:13

Restaurant Industry Trends 2025: Technology,...

Restaurant Masterminds Podcast ·

2025/01/16

Join the Restaurant Masterminds Podcast for their explosive 2025 kickoff episode featuring an all-star lineup of industry experts! Marketing whiz Stacy K, go-to-market guru Paul Mulinari, and culture specialist Rudy Mick come together for a power-packed discussion on the future of restaurants. From cutting-edge technology trends to market insights, this roundtable covers it all. Don't miss their takes on branding, marketing strategies, and evolving consumer behaviors that will shape the industry

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56:46

2025 Tech Trends

Restaurant Masterminds Podcast ·

2025/01/09

Restaurant technology is evolving beyond the AI hype of 2024, with operators seeking practical solutions that directly impact their bottom line in 2025. From contactless payments and handheld POS systems to customer data platforms that enhance personalization, the industry is embracing tools that improve both operations and guest experience. Sustainable practices are getting a tech upgrade through smart inventory management and sourcing platforms, while emerging payment technologies like stable

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38:43

Restaurant Trends of 2024: Best Of

Restaurant Masterminds Podcast ·

2024/12/20

In this engaging industry discussion, restaurant experts explore the critical dynamics of founder transitions, brand evolution, and modern operational challenges. From analyzing successful transitions like Dave's Hot Chicken's expansion to addressing workforce management in today's multi-generational environment, the conversation reveals key insights for restaurant professionals. The discussion highlights the importance of systematic approaches to maintaining brand integrity, particularly in

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46:51

Texas-Born, Fresh-Focused: Inside Taco Cabana's...

Restaurant Masterminds Podcast ·

2024/12/18

Discover how Taco Cabana, the Texas-born Mexican fast-casual chain, is revolutionizing the restaurant industry with its innovative approach to franchising and operations. From its humble beginnings as a late-night taco spot in San Antonio to its current 146-unit operation, learn how the brand balances traditional TexMex favorites with modern menu innovations, leverages double drive-thru technology, and strategically expands across the Sun Belt and Midwest. Director of Franchise Sales John Ramsay

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47:02

The Winning Brands of 2024

Restaurant Masterminds Podcast ·

2024/12/12

In this compelling exploration of restaurant brand dynamics, we delve into the strategies of Cracker Barrel, BurgerFi, and Dave's Hot Chicken, revealing how successful brands navigate transformation, leadership challenges, and market adaptation. From Cracker Barrel's strategic modernization under female leadership to Dave's Hot Chicken's targeted demographic approach, and highlighting the critical nonprofit work of CORE supporting food service workers, this analysis offers invaluable insights into

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44:00

The College Campus: A Culinary Launching Pad for...

Restaurant Masterminds Podcast ·

2024/11/20

Halal Shack CEO Jamal Rasoully reveals how innovative restaurant brands can thrive in college campuses by prioritizing quality, authentic experiences, and adapting to the unique challenges of contract food service, demonstrating a successful strategy for connecting with the next generation of consumers.RestaurantInnovation #CampusDining #FoodTech🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/📈

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35:02

Embracing Tech and AI to Elevate the Customer and...

Restaurant Masterminds Podcast ·

2024/11/13

Join Aaron Novashen, CEO of Starbird, as he reveals how his fast-casual restaurant chain is revolutionizing the industry through AI and technology integration. Learn how Starbird achieves remarkable efficiency with 85% digital orders, uses predictive analytics for production, and maintains exceptional employee retention by implementing tech solutions that enhance both guest and staff experiences. Discover practical insights on balancing high-tech innovations with genuine hospitality in this

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50:43

Fast Casual 2025 Trends

Restaurant Masterminds Podcast ·

2024/11/06

Industry experts Paul Barron, Rudy Miick, and Paul Molinari discuss the evolving fast-casual restaurant landscape on Restaurant Masterminds podcast, emphasizing the critical need for brand differentiation, operational consistency, and unique value propositions. The conversation explores emerging opportunities in health-conscious and allergen-friendly dining, while highlighting challenges in managing food costs and maintaining brand identity. Key insights include the struggles of established chains

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40:56

The Impact of a TikTok Ban For Restaurants

Restaurant Masterminds Podcast ·

2024/10/24

TikTok has emerged as a transformative force in the restaurant industry, with 53% of millennial users visiting restaurants they discover on the platform. The app contributes $24 billion to GDP and supports 224,000 American jobs, while potentially generating nearly $1 billion in annual restaurant sales through its influence. Its success in the food service sector stems from its visual appeal, authentic content, viral potential, and user-generated content, making it an essential marketing tool for

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41:41

The Gen Z Factor: Transforming Your Restaurant's Culture

Restaurant Masterminds Podcast ·

2024/10/02

Building Gen Z teams in the restaurant industry requires a fresh approach to recruitment, retention, and management. Industry experts emphasize the importance of quick hiring processes, clear communication, and creating a purposeful work environment. Gen Z employees value instant feedback, recognition, and opportunities for growth. Successful restaurants are adapting by leveraging technology, fostering inclusive cultures, and providing clear paths for career development. Leaders must be adaptable,

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50:22

Technology Is About To Change Restaurants Forever!

Restaurant Masterminds Podcast ·

2024/09/27

The restaurant industry is experiencing significant changes, with major chains like Chipotle investing in innovative technologies such as collaborative robots and autonomous delivery vehicles. However, challenges persist, exemplified by BurgerFi's bankruptcy filing, signaling potential market consolidation in the fast casual segment. The blurring lines between QSRs and fast casual concepts are intensifying competition, while economic pressures may impact consumer spending habits. Franchising and

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35:18

Food Delivery Strategy with Wildflower CEO

Restaurant Masterminds Podcast ·

2024/09/18

Louis Basile, founder of Wildflower Bakery, shared insights on the company's evolution in delivery services, hospitality, and continuous improvement. From its roots in a family diner to embracing modern delivery platforms, Wildflower has adapted to changing consumer needs while maintaining a focus on quality and efficiency. The company strategically manages its delivery menu, emphasizes hospitality towards drivers, and uses technology to ensure order accuracy. Wildflower's commitment to fostering a

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41:00

Technology and How To Use It For Growth

Restaurant Masterminds Podcast ·

2024/09/12

The restaurant industry is embracing technological advancements, with AI and personalization leading the way. Mitesh Gala of Altametrics highlights the development of AI-powered systems for data analysis and the increasing use of personalized experiences in restaurants. While technology offers cost-cutting opportunities, Gala emphasizes the importance of using it to improve worker productivity and compensation. He advises independent restaurants to focus on product quality and customer service while

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34:17

How Women Are The New Restaurant Leaders

Restaurant Masterminds Podcast ·

2024/09/05

🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/In a recent podcast episode at the Prosper Forum, which is creating a buzz in the restaurant business world, two powerhouse women shared their insights on how females can excel in leadership roles. Amy Hom of Barcelona Wine Bar and Robin Blanchette of Norton Creative sat down to discuss three critical tactics that can propel women to the top of their

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