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PODCAST

Designated Drinker Show

Come under the influence of the DESIGNATED DRINKER SHOW™, a weekly podcast that"s raising the bar on craft cocktails. On each episode, host Louise Salas invites a different Designated Drinker to infuse their unique perspective and story into the conversation, while they enjoy a handcrafted cocktail served up one of the many talented guest barkeeps.

arts food

All Episodes

33:49

EPI 261a :: Keyatta Mincey Parker :: Founder :: A Sip...

Designated Drinker Show ·

2023/12/08

As a gardener and a community organizer, our Designated Drinker understands the importance of establishing roots. We're talking with the queen bee of A Sip of Paradise, Keyatta Mincey Parker, who transformed her love of gardening with her grandmothers into a vibrant community garden. Keyatta has cultivated a space for service industry professionals, providing community support and horticulture therapy to anyone who needs it. And don't be surprised if one of her gardens pop up in your city on her

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34:16

EPI 260b :: Matt Hetrick :: President :: Harmony...

Designated Drinker Show ·

2023/11/30

A word of financial advice from our Designated Drinker this holiday season: Don't buy a gift for yourself! We’re talking money with Matt Hetrick, President of Harmony Group, which provides CPA services to restauranteurs across the United States. Even if you're not a restaurant owner, he’s got some advice for everyone on the psychology of money, how to stay informed in local politics, and how you can best support your favorite local restaurants. Oh, and always remember to tip your service workers

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30:48

EPI 260a :: Matt Hetrick :: President :: Harmony...

Designated Drinker Show ·

2023/11/22

A word of financial advice from our Designated Drinker this holiday season: Don't buy a gift for yourself! We’re talking money with Matt Hetrick, President of Harmony Group, which provides CPA services and growth advice to restauranteurs across the United States. Even if you're not a restaurant owner, he’s got some advice for everyone on the psychology of money, how to stay informed in local politics, and how you can best support your favorite local restaurants. Oh, and always remember to tip your

en

25:06

EPI 259b :: Molly Scalise :: Deputy Director of...

Designated Drinker Show ·

2023/11/17

Farm-to-table has been a trending concept for chefs and culinary afficionados for years, but why stop there? If you want to meet and talk with the producer of your produce, Molly Scalise can help make that a reality. As the deputy director of communications at FRESHFARM, Molly and her team work year-round to build a sustainable, equitable, and resilient food system and provide communities an opportunity to meet their local farmers face-to-face. With the holiday season fast-approaching, you can

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28:15

EPI 259a :: Molly Scalise :: Deputy Director of...

Designated Drinker Show ·

2023/11/09

Farm-to-table has been a trending concept for chefs and culinary afficionados for years, but why stop there? If you want to meet and talk with the producer of your produce, Molly Scalise can help make that a reality. As the deputy director of communications at FRESHFARM, Molly and her team work year-round to build a sustainable, equitable, and resilient food system and provide access to fresh, locally-grown produce, no matter how much coin one might have in their pockets. With the holiday season

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16:25

EPI 258b :: Katrina Mathis :: Director of Volunteer...

Designated Drinker Show ·

2023/11/02

If you've ever been part of a large family Thanksgiving dinner, you know that the logistics can be a challenge. So imagine how tough it must be to prepare and deliver 4000 turkey dinners, including 1600 pies, to 800 clients in the DMV area on the holiday. This is where Katrina Mathis shines. She's director of volunteer services at Food and Friends, where they prepare and deliver medically-tailored meals to those battling serious illnesses every day. Her dedication to service is inspirational

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27:23

EPI 258a :: Katrina Mathis :: Director of Volunteer...

Designated Drinker Show ·

2023/10/26

If you've ever been part of a large family Thanksgiving dinner, you know that the logistics can be a challenge. So imagine how tough it must be to prepare and deliver 4000 turkey dinners, including 1600 pies, to 800 clients in the DMV area on the holiday. This is where Katrina Mathis shines. She's director of volunteer services at Food and Friends, where they prepare and deliver medically-tailored meals to those battling serious illnesses every day. Her dedication to service is inspirational. And

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24:22

EPI 257b :: Rachel Christ-Doane :: Director of...

Designated Drinker Show ·

2023/10/19

So you have your costume picked out, pumpkin carved, candy ready, and maybe even some skeletons in your front yard. Now, complete your Halloween prep with our episode about witches with Rachel Christ-Doane, the Director of Education at the Salem Witch Museum. We discuss the most famous witch hunt of the Western world, the meaning behind the word witch, and the evolution of the image of the witch over time, including the TV show "Bewitched" and modern day witchcraft. It's a fascinating history filled

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23:59

EPI 257a :: Rachel Christ-Doane :: Director of...

Designated Drinker Show ·

2023/10/12

So you have your costume picked out, pumpkin carved, candy ready, and maybe even some skeletons in your front yard. Now, complete your Halloween prep with our episode about witches with Rachel Christ-Doane, the Director of Education at the Salem Witch Museum. We discuss the most famous witch hunt of the Western world, the meaning behind the word witch, and the evolution of the image of the witch over time, including the TV show "Bewitched" and modern day witchcraft. It's a fascinating history filled

en

24:24

EPI 256b :: Bridgette Taylor :: CEO, Founder ::...

Designated Drinker Show ·

2023/10/06

Cocktail: A truly sour Watermelon Sour Collins that’s made with fresh watermelon and sour cream. The most haunted places in the U.S. include the halls of hotels, abandoned insane asylums, old theaters, prisons, and historic battlefields. Even household items like dolls, clothing, and furniture have been subjects of paranormal activity. But what about a bottle of vodka? Bridgett Taylor, the founder of Harridan Vodka, is doing everything she can to infuse her booze with actual boo’s by utilizing a

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28:58

EPI 256a :: Bridgette Taylor :: CEO, Founder ::...

Designated Drinker Show ·

2023/09/29

The most haunted places in the U.S. include the halls of hotels, abandoned insane asylums, old theaters, prisons, and historic battlefields. Even household items like dolls, clothing, and furniture have been the subjects of paranormal activity. But what about a bottle of vodka? Bridgett Taylor, the founder of Harridan Vodka, is doing everything she can to infuse her booze with actual boo’s utilizing a distilling process that includes aging her product in some of the most notoriously haunted

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29:10

EPI 255b :: Sarah Elston :: Registrar :: National...

Designated Drinker Show ·

2023/09/21

Ever met a real life archeologist? Unlike Indiana Jones, most don’t usually carry around a pistol and a bullwhip. They are more like Sarah Elston. As registrar for the Smithsonian's National Museum of the American Latino, she is utilizing her archeological and anthropological skills to help conserve sensitive cultural materials. Learn what it takes to put together an exhibit, as well as what to expect with her upcoming exhibits. For Sarah, working at the museum isn't a job—it's a passion. From

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22:08

EPI 255a :: Sarah Elston :: Registrar :: National...

Designated Drinker Show ·

2023/09/14

Tips & Tricks: The subtle differences and distinctive flavor that fresh mint can add to your cocktails. Ever met a real life archeologist? Unlike Indiana Jones, most don’t usually carry around a pistol and a bullwhip. They are more like Sarah Elston. As registrar for the Smithsonian's National Museum of the American Latino, she is utilizing her archeological and anthropological skills to help conserve sensitive cultural materials. Learn what it takes to put together an exhibit, as well as what

en

26:55

EPI 254b :: Rollin Amore :: Owner/Chief Scientist ::...

Designated Drinker Show ·

2023/09/07

A Lemon Italian Ice Gin & Tonic that combines an Italian classic with a cocktail classic During his 30+ years in banking, Rollin Amore traveled extensively throughout Europe and Asia, and loved bringing back flavor ideas to use in his cooking at home. Today, in "retirement," his travels infuse the constantly changing menu of ice creams and sorbets at Mimi's Handmade Ice Cream. But you won't find “shock value” ingredients in his delicious frozen concoctions. Instead, he—and his customers—prefer fresh

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27:37

EPI 254a :: Rollin Amore :: Owner/Chief Scientist ::...

Designated Drinker Show ·

2023/08/31

During his 30+ years in banking, Rollin Amore traveled extensively throughout Europe and Asia, and loved bringing back flavor ideas to use in his cooking at home. Today, in "retirement," his travels infuse the constantly changing menu of ice creams and sorbets at Mimi's Handmade Ice Cream. But you won't find “shock value” ingredients in his delicious frozen concoctions. Instead, he—and his customers—prefer fresh and unique flavors, such as cucumbers, lychee, roasted red peppers, or purple yams. It's

en

27:12

EPI 253b :: Dog Days of Summer

Designated Drinker Show ·

2023/08/24

Inflation, service wage increases, bad tipping—the restaurant industry is fraught with challenges these days. In part two of our dog days of summer chat with Gina about running a successful small business in the food and beverage industry, we get further into her daily trials and tribulations. It’s chaotic, stressful, exhausting—and worth every minute. Especially when you’re surrounded by great people, tasty food, and best of all, delicious cocktails. And if you’re looking to beat the heat with a

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28:06

EPI 253a :: Dog Days of Summer

Designated Drinker Show ·

2023/08/17

The dog days of summer are the hottest and most unbearable of the year, and it’s no secret that intense heat can lead to intense stress. But few things are more stressful than running a restaurant. This week we check in with Gina on the 11-year anniversary of Buffalo & Bergen. There’s no doubt that operating a successful restaurant is hard work, especially in this era. But whether you’re dealing with oppressive heat or the challenges of running your own business, having a refreshing cocktail can

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25:27

EPI 252b :: Alex Doman :: Founder :: AVEC Drinks

Designated Drinker Show ·

2023/08/10

It’s time you stopped disrespecting your spirits with sugar-filled mixers. Part two of our talk with Alex Doman, co-founder of AVEC mixers, definitely brings the flavor as we get further into how he creates healthier canned drinks that are great solo and in cocktails. By experimenting with ingredients from around the world, he creates sophisticated and tasty flavors with dramatically less sugar. And Gina’s doing some mad scientist-level cocktail experimenting as well with a delicious recipe for a

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28:28

EPI 252a :: Alex Doman :: Founder :: AVEC Drinks

Designated Drinker Show ·

2023/08/03

"Hey, buddy? Need a hit? Some of that cane for your brain? You know you can't get enough.” Sugar is that other powdery white drug that the world is addicted to. We consume twice as much as recommended for our health, and soft drinks and mixers are the number one source of added sugars. But Alex Doman, co-founder of AVEC mixers, is on a mission to cut sugar consumption and improve what people mix with their spirits. And so is Gina, with an easy tip to spice up your drink with jalapeños. Looking

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40:21

EPI 251b :: Elaine Chon-Baker :: Founder/Managing Dir...

Designated Drinker Show ·

2023/07/27

Elaine Chon-Baker started a venture fund so that she could invest in the people who are doing great things for the restaurant industry. But first, she had to invest in herself. In part two of our talk with Elaine we hear how she immersed herself in all aspects of the industry in order to turn her love of food, finance, and startups into a successful venture capital fund. By adapting and learning, she paved the way into uncharted territory. And what cocktail is appropriate for a woman who is so

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321 results

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