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PODCAST

The Regenaissance Podcast

The Regenaissance

Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. My hope

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All Episodes

80:54

The Most Ambitious Grocery Experiment in America? @...

The Regenaissance Podcast ·

2025/06/02

Radius Butcher & Grocery is one of the most ambitious grocery experiments in America—blending beauty, transparency, and ethical sourcing into a bold new model for local food systems.Kevin, the founder of Radius, joins me today to discuss transforming the grocery store experience by combining the abundance of farmers markets with everyday convenience. Radius sources locally from Texas farms, prioritizing nutrient-rich, flavorful, and sustainably produced foods.I loved this episode, and

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72:27

Wagyu Beef Myths & The Fight For Honest Food @ Daniel...

The Regenaissance Podcast ·

2025/05/26

Daniel Spitzbergen of Sustainable Natural Foods joins me today to debunk myths around Wagyu beef, share the reality of ranch life, and reflect on faith, fatherhood, and food sovereignty. Based in Oregon, Sustainable Natural Foods is a family ranch raising full-blood Wagyu with a focus on land stewardship, animal welfare, and world-class genetics.Key Topics:Wagyu beef myths, health claims, and breed misconceptionsWhy hands-on experience matters more than viral misinformationDaniel’s journey

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63:34

What Makes Hunting Sacred @ Trevor Gibbs | Ep #70

The Regenaissance Podcast ·

2025/05/19

Trevor Gibbs is a hunter, cook, and founder of Man Bar—a slow-fermented, high-fat meat stick made from regenerative bison and beef. In this episode, we unpack what hunting really is—beyond the stereotypes—and why it matters for food, land, and culture. Trevor shares how his views evolved from being vegan to harvesting his own meat, and what hunting taught him about responsibility, respect, and community.Key Topics:- Trevor’s first hunting experience and what went wrong- The emotional weight

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109:27

Land, Liberty, and the Fight for the American Ranch @...

The Regenaissance Podcast ·

2025/05/12

I sat down with cattle rancher Shad Sullivan to unpack the Maud family case—an explosive story of generational ranchers wrongly charged with land theft. Shad walks me through the full timeline, the grassroots fight to overturn it, and the deeper threat facing landowners, food freedom, and liberty across the West.Key Topics:The full story of the Maud family’s legal battle and how it was overturnedHow unelected bureaucrats and federal agencies threaten private property rightsWhy land access

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66:32

Worms, Heat, and the Return to Living Soil @ Eric,...

The Regenaissance Podcast ·

2025/05/05

A healthy nation is dependent upon healthy soil. This is what Eric and his family believe, a legacy that lives through Eric's work at Deep Roots Living Soil. From horse bedding to worm castings, Eric explains how thermophilic composting revives microbial life and how soil can be a tool for healing, sovereignty, and regeneration.Key Topics:How Eric returned home to carry on his father’s composting legacyWhy thermophilic composting creates biologically rich, living soilThe role of worm

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56:15

The Last Cowboy of Arizona @ Casey Murph | Ep #67

The Regenaissance Podcast ·

2025/04/28

Casey is a fifth-generation rancher in Northern Arizona whose family has worked the same land for over 120 years. In this conversation, he explains how large-scale solar projects are threatening local ranchers and reshaping the landscape. He shares stories from his family’s history, the role of trading posts with the Navajo and Hopi, and what it takes to keep ranching alive in tough country.Key Topics:The threat of industrial solar on public and private landsRanching in extreme conditions:

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95:18

The Collapse & Comeback of American Family Dairies @...

The Regenaissance Podcast ·

2025/04/21

JR Burdick tells the story of how his family lost their dairy farm during the 1980s farm crisis—and how they eventually got back on the land. He shares what it was like growing up in the barn, watching his dad rebuild from nothing, and later taking over the operation himself. This episode dives into the realities of co-ops, milk pricing, and the shift from conventional to regenerative dairy.Key Topics:How the 1980s farm crisis wiped out thousands of dairiesThe rise and fall of dairy co-ops

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56:44

Soil Secrets To Regenerative Ag @ Ailts Agronomy |...

The Regenaissance Podcast ·

2025/04/16

Agronomist Joe Ailts dives deep into the secrets of soil biology and regenerative practices that could revolutionize crop production, reduce chemical inputs, and restore land health.Key topics discussed:The hidden power of soil microbes and their potential to transform agriculture.Practical regenerative practices for transitioning conventional farmers.Cover cropping strategies and their real-world impacts on yield and soil health.The complex debate around herbicide usage, glyphosate, and

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79:26

The Dawn Of 'The Regenerative Age' @ Jason Mauck | Ep...

The Regenaissance Podcast ·

2025/04/14

In this episode, I sit down with regenerative farmer Jason Mauck to explore how nature—not tech—is the true path to solving modern crises, reclaiming food, land, and life through design, experimentation, and reconnection.Key topics discussed:Why returning to nature is the only viable answer to modern systemic breakdownsHow intercropping, alley cropping, and relay cropping redefine agricultural efficiencyThe economic and infrastructural roadblocks to decentralizing meat and food systemsHow

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62:52

My Ostriches Made COVID Antibodies—Why Is CFIA...

The Regenaissance Podcast ·

2025/04/09

Katie’s ostrich farm in British Columbia fights federal agencies seeking to cull 400 healthy ostriches in an effort to shut down groundbreaking research into natural antibodies and sustainable agriculture.Key topics discussed:- Ostrich antibodies for human health and disease prevention- Partnership with Japan’s Dr. Sakamoto and global patents- COVID-era suppression of immune-based research- Government culling orders and legal pushback- Threats to natural immunity, food sovereignty, and farm

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52:39

Land Ownership Myths - Who Really Controls? @ Trent...

The Regenaissance Podcast ·

2025/04/07

Trent Loos, a sixth-generation rancher, explores critical challenges and opportunities in agriculture today.Key topics discussed:Corporate influence and data privacy in farmingControversial USDA poultry practicesExperiences from ranching and veteran advocacyNavigating equipment challenges, particularly John DeereBuilding resilient, community-based food systemsTrent's WebsiteTrent's XTrent's Podcast

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86:57

Farming Without Poison @Jeff Murphy | Ep #61

The Regenaissance Podcast ·

2025/04/02

Jeff Murphy, a fifth-generation Kansas farmer, shares his shift from industrial ag engineer to regenerative practitioner. From feedlot lagoons to heritage grains, he unpacks the true cost of “efficiency” and why rebuilding local, chemical-free food systems is the future. A raw, personal look at legacy, land, and doing things differently.Murphy Generation Farms Website Murphy Generation Farms Instagram

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83:13

Bringing Integrity To Fast Food @ Jesse & Ben's | Ep #60

The Regenaissance Podcast ·

2025/03/31

Today I talk with Jesse Konig about building a better fast food system—one without shortcuts, seed oils, or mystery meat. From pandemic pivots to CPG disruption, we try and explore what it really takes to bring integrity to fries and burgers.Jesse & Ben's websiteJesse's InstagramJesse's X

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89:55

Returning To Farming @ Rust Belt Kid | Ep #59

The Regenaissance Podcast ·

2025/03/28

Jack Zwart, known as Rust Belt Kid, is a regenerative farmer with deep roots in the industrial heartland. We talked about his journey returning to farming, the intersection of manufacturing and agriculture, and his passion for regenerative practices. It was inspiring to discuss how personal and regional histories shape our relationship with farming and the land.Rust Belt Kid on X

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99:13

The Importance Of Small-Scale Processing @ Gunthorp...

The Regenaissance Podcast ·

2025/03/26

Greg Gunther is a farmer and processor who has navigated immense challenges and successes in agriculture. We talked about his journey through the hog market crash of the 90s, building a USDA-inspected processing plant on his farm, and the importance of small-scale processing and direct-to-consumer marketing. To speak with someone deeply experienced in farming and committed to inspiring future generations in agriculture was fascinating and insightful. Gunthorp Farms WebsiteGreg's Instagram

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84:53

Orthomolecular Farming @ Helios Farms | Ep #57

The Regenaissance Podcast ·

2025/03/19

I genuinely have loved every single episode that I have recorded thus far. That being said, this has been my favorite for a multitude of reasons, including:- What orthomolecular farming is and why they chose this type of farming- How their soy-free eggs allowed a 3 year old to consume eggs without going into septic shock like he normally would- Beauty of raw milk- Faith and farming- Growing up on a farm and first butchering experience- The need for a decentralized food system- Much more in

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71:58

Prop 12 and Raising Pigs w/ Sam @ Sweetwater Farm &...

The Regenaissance Podcast ·

2025/03/14

Sam from Sweetwater Farm & Ranch Co returns for another episode where we talk about California Proposition 12, raising pigs in CAFOs (concentrated animal fedding operation) vs pasture raised, trying to sell to local restaurants, and what the future of raising pigs could look like in America where the industry is very centralized. Sweetwater WebsiteSweetwater IG

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48:52

First Gen Farming & Cheesemaking with Hannah Gongola...

The Regenaissance Podcast ·

2025/03/05

Hannah Gongola is a first-generation farmer and cheesemaker. We talked about what made her want to take the path she has taken, including some interesting stories of how her agricultural experiences have impacted her life. This was a fun one speaking with someone from the younger generations, especially given the average age of a farmer is nearly 60 years old.Hannah's IG

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68:22

Raising Mangalica Pigs w/ Kenan @ Acorn Bluffs Farm |...

The Regenaissance Podcast ·

2025/02/10

Kenan alongside his brother, started Acorn Bluff Farms, where they raised an interesting and hairy breed of pig, Mangalica. We covered what this breed of pig is and why those chose it, the massive problems we face in the pig industry, and how they fit well into the farming ecosystem.Acorn Bluff Farms WebsiteAcorn Bluff Farms IGAcorn Bluff Farms Twitter

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40:47

Pushing Back To Raw Milk Lies w/ Mark McAfee @ Raw...

The Regenaissance Podcast ·

2025/01/31

Mark McAfee of Raw Farm returns to the podcast to talk on what exactly happened that forced him to quarantine the farm and stop production for 6 weeks. We then what makes raw milk such liquid gold.First episode with MarkRaw Farm WebsiteRaw Farm IG

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