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PODCAST

The Regenaissance Podcast

The Regenaissance

Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. My hope

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All Episodes

66:26

Starting a Regenerative Farm From Scratch w/ Michael...

The Regenaissance Podcast ·

2025/08/04

We enjoyed this one - Michael is a 1st gen farmer and quite literally started his operation boots on the ground. We get into it. Michael Greco is the founder of Little O Ranch & Livestock, based in Saugerties, New York. A first-generation livestock producer, he leads a regenerative, holistic sheep operation in Hudson Valley. We unpack his philosophy, practices, and why he believes small-scale, community-connected farming is the future.Key Topics:Starting a first-gen livestock farm in

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123:23

Consolations On 5 Generations Of Farming w/ Brad...

The Regenaissance Podcast ·

2025/07/30

Ranch 3. Wow. This episode is a must, must listen. An incredible perspective on farming, legacy, and what it takes to keep a farm in today's day and age. Enjoy, and share with a friend if this impacted you as well. Brad Wiley is a fifth-generation farmer at Otter Creek Farm in Pittstown, New York. He grew up working alongside his grandparents, parents, and sister, and today he stewards the land with a focus on diversification, sustainability, and family continuity. Brad is also a

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89:03

Becoming a Farmer At 40 And What It Means To Me...

The Regenaissance Podcast ·

2025/07/30

Elizabeth Collins is a first-generation farmer co-running Otter Creek Farm with Brad Wiley. Originally from Cincinnati, she moved from Lexington, KY, and now leads the farm’s livestock, regenerative operations, and Graceful Acres Farmstay.Otter Creek Farm is a 440-acre multigenerational farm in Pittstown, NY, with 200 tillable acres, 100 pasture acres, and 140 woodland acres. A former dairy farm (1937–2018), it now raises pastured poultry, pigs, grass-fed cattle, and turkeys, and hosts a

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62:08

Regenerative - For Real? The Maple Syrup Arena w/...

The Regenaissance Podcast ·

2025/07/26

Onto the 2nd ranch of our U.S Ranch and Farm Tour, where we are on a on a 6-month tour across America, we're visiting regenerative farms to podcast with ranchers, tour their land, document their work, and shake the hand that feeds us. Today's episode is with Maple Syrup rancher, Jacob Powsner. Jacob is great value. He absolutely loves maple syrup, which just makes the conversation that much better. He's living his dream. Alas, we do a total expose on everything Maple Syrup - super

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58:18

The Fight For a Regenerative Future w/ Evan Gunthorp...

The Regenaissance Podcast ·

2025/07/22

We thought it would be silly whilst on Gunthorp Farms to not interview Greg's son, Evan, who is not only carrying the torch when it comes to regenerative farming for the next generation, he's driving the fire truck, saving the babies from balconies, and putting out the fires that conventional meat processing (meat arsonists) create every day. Evan's incredibly smart and I learnt a tonne in this hour. If you want to hear from one of the bright young ranchers thinking clearly on how to

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89:52

The Path To Resilient Pork w/ Greg Gunthorp | Ranch 1...

The Regenaissance Podcast ·

2025/07/22

Regenaissance community! It's been a month since our last episode, and we apologize for the absence. The reason for our pending silence we can finally share... we have have just embarked on a 6-month tour across America, we're visiting regenerative farms to podcast with ranchers, tour their land, document their work, and shake the hand that feeds us.So, starting from today's episode, we'll be recording and dropping episodes live as we're travelling through each farm. The cadence will be

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74:42

Our 70 Year Journey To Chemical-Free Ag - Lessons,...

The Regenaissance Podcast ·

2025/06/16

Ann & Weldon Warren are regenerative ranchers and founders of Holy Cow Beef, a Texas-based operation producing 100% grass-fed, grass-finished beef with a focus on clean food, animal welfare, and soil health.They share their powerful journey from suburban Dallas and high-stress finance to a regenerative ranching life rooted in clean food, community, and faith. After a health crisis forced them to reevaluate everything, the Warrens rebuilt their life around ancestral practices—raising

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80:54

The Most Ambitious Grocery Experiment in America? @...

The Regenaissance Podcast ·

2025/06/02

Radius Butcher & Grocery is one of the most ambitious grocery experiments in America—blending beauty, transparency, and ethical sourcing into a bold new model for local food systems.Kevin, the founder of Radius, joins me today to discuss transforming the grocery store experience by combining the abundance of farmers markets with everyday convenience. Radius sources locally from Texas farms, prioritizing nutrient-rich, flavorful, and sustainably produced foods.I loved this episode, and

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72:27

Wagyu Beef Myths & The Fight For Honest Food @ Daniel...

The Regenaissance Podcast ·

2025/05/26

Daniel Spitzbergen of Sustainable Natural Foods joins me today to debunk myths around Wagyu beef, share the reality of ranch life, and reflect on faith, fatherhood, and food sovereignty. Based in Oregon, Sustainable Natural Foods is a family ranch raising full-blood Wagyu with a focus on land stewardship, animal welfare, and world-class genetics.Key Topics:Wagyu beef myths, health claims, and breed misconceptionsWhy hands-on experience matters more than viral misinformationDaniel’s journey

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63:34

What Makes Hunting Sacred @ Trevor Gibbs | Ep #70

The Regenaissance Podcast ·

2025/05/19

Trevor Gibbs is a hunter, cook, and founder of Man Bar—a slow-fermented, high-fat meat stick made from regenerative bison and beef. In this episode, we unpack what hunting really is—beyond the stereotypes—and why it matters for food, land, and culture. Trevor shares how his views evolved from being vegan to harvesting his own meat, and what hunting taught him about responsibility, respect, and community.Key Topics:- Trevor’s first hunting experience and what went wrong- The emotional weight

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109:27

Land, Liberty, and the Fight for the American Ranch @...

The Regenaissance Podcast ·

2025/05/12

I sat down with cattle rancher Shad Sullivan to unpack the Maud family case—an explosive story of generational ranchers wrongly charged with land theft. Shad walks me through the full timeline, the grassroots fight to overturn it, and the deeper threat facing landowners, food freedom, and liberty across the West.Key Topics:The full story of the Maud family’s legal battle and how it was overturnedHow unelected bureaucrats and federal agencies threaten private property rightsWhy land access

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66:32

Worms, Heat, and the Return to Living Soil @ Eric,...

The Regenaissance Podcast ·

2025/05/05

A healthy nation is dependent upon healthy soil. This is what Eric and his family believe, a legacy that lives through Eric's work at Deep Roots Living Soil. From horse bedding to worm castings, Eric explains how thermophilic composting revives microbial life and how soil can be a tool for healing, sovereignty, and regeneration.Key Topics:How Eric returned home to carry on his father’s composting legacyWhy thermophilic composting creates biologically rich, living soilThe role of worm

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56:15

The Last Cowboy of Arizona @ Casey Murph | Ep #67

The Regenaissance Podcast ·

2025/04/28

Casey is a fifth-generation rancher in Northern Arizona whose family has worked the same land for over 120 years. In this conversation, he explains how large-scale solar projects are threatening local ranchers and reshaping the landscape. He shares stories from his family’s history, the role of trading posts with the Navajo and Hopi, and what it takes to keep ranching alive in tough country.Key Topics:The threat of industrial solar on public and private landsRanching in extreme conditions:

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95:18

The Collapse & Comeback of American Family Dairies @...

The Regenaissance Podcast ·

2025/04/21

JR Burdick tells the story of how his family lost their dairy farm during the 1980s farm crisis—and how they eventually got back on the land. He shares what it was like growing up in the barn, watching his dad rebuild from nothing, and later taking over the operation himself. This episode dives into the realities of co-ops, milk pricing, and the shift from conventional to regenerative dairy.Key Topics:How the 1980s farm crisis wiped out thousands of dairiesThe rise and fall of dairy co-ops

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56:44

Soil Secrets To Regenerative Ag @ Ailts Agronomy |...

The Regenaissance Podcast ·

2025/04/16

Agronomist Joe Ailts dives deep into the secrets of soil biology and regenerative practices that could revolutionize crop production, reduce chemical inputs, and restore land health.Key topics discussed:The hidden power of soil microbes and their potential to transform agriculture.Practical regenerative practices for transitioning conventional farmers.Cover cropping strategies and their real-world impacts on yield and soil health.The complex debate around herbicide usage, glyphosate, and

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79:26

The Dawn Of 'The Regenerative Age' @ Jason Mauck | Ep...

The Regenaissance Podcast ·

2025/04/14

In this episode, I sit down with regenerative farmer Jason Mauck to explore how nature—not tech—is the true path to solving modern crises, reclaiming food, land, and life through design, experimentation, and reconnection.Key topics discussed:Why returning to nature is the only viable answer to modern systemic breakdownsHow intercropping, alley cropping, and relay cropping redefine agricultural efficiencyThe economic and infrastructural roadblocks to decentralizing meat and food systemsHow

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62:52

My Ostriches Made COVID Antibodies—Why Is CFIA...

The Regenaissance Podcast ·

2025/04/09

Katie’s ostrich farm in British Columbia fights federal agencies seeking to cull 400 healthy ostriches in an effort to shut down groundbreaking research into natural antibodies and sustainable agriculture.Key topics discussed:- Ostrich antibodies for human health and disease prevention- Partnership with Japan’s Dr. Sakamoto and global patents- COVID-era suppression of immune-based research- Government culling orders and legal pushback- Threats to natural immunity, food sovereignty, and farm

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52:39

Land Ownership Myths - Who Really Controls? @ Trent...

The Regenaissance Podcast ·

2025/04/07

Trent Loos, a sixth-generation rancher, explores critical challenges and opportunities in agriculture today.Key topics discussed:Corporate influence and data privacy in farmingControversial USDA poultry practicesExperiences from ranching and veteran advocacyNavigating equipment challenges, particularly John DeereBuilding resilient, community-based food systemsTrent's WebsiteTrent's XTrent's Podcast

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86:57

Farming Without Poison @Jeff Murphy | Ep #61

The Regenaissance Podcast ·

2025/04/02

Jeff Murphy, a fifth-generation Kansas farmer, shares his shift from industrial ag engineer to regenerative practitioner. From feedlot lagoons to heritage grains, he unpacks the true cost of “efficiency” and why rebuilding local, chemical-free food systems is the future. A raw, personal look at legacy, land, and doing things differently.Murphy Generation Farms Website Murphy Generation Farms Instagram

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83:13

Bringing Integrity To Fast Food @ Jesse & Ben's | Ep #60

The Regenaissance Podcast ·

2025/03/31

Today I talk with Jesse Konig about building a better fast food system—one without shortcuts, seed oils, or mystery meat. From pandemic pivots to CPG disruption, we try and explore what it really takes to bring integrity to fries and burgers.Jesse & Ben's websiteJesse's InstagramJesse's X

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