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PODCAST

Future of Poultry

Watt Global Media

The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.

science life sciences

All Episodes

9:35

How laser technology can keep wild birds away from...

Future of Poultry ·

2025/01/06

Mélina Gourvennec, marketing manager with AgriProTech, discusses the role that laser technology can play in enhancing farm biosecurity.

en

16:00

Virtual reality in Australia's egg industry aids...

Future of Poultry ·

2024/12/16

Tim Gentle, founder of immersive technology studio Think.Digital, details the virtual reality training biosecurity program developed by Think.Digital for the Australian egg industry, along with further projects the studio has implemented to support the poultry industry.

en

18:13

Protecting poultry flock health and welfare through...

Future of Poultry ·

2024/12/09

Mark Clements talks to Léane Gernigon, data scientist with Adventiel, about the company’s sound monitoring system that keeps poultry producers informed of issues ranging from bird health and welfare, to flock activity and house security.

en

6:03

Will turkey remain the Thanksgiving protein of choice?

Future of Poultry ·

2024/11/25

Brian Earnest, an animal protein economist with CoBank, shares his thoughts (and his favorite side dish) about the future of the turkey tradition on Thanksgiving.

en

37:48

Processing 2035: Doing more with less

Future of Poultry ·

2024/10/21

Broiler processors have always strived for continuous improvement in the value, convenience and taste they have delivered for consumers. As climate change concerns and overall environmental impacts are prioritized by regulators and consumers, processors will be under increasing pressure to develop circular supply chains and use fewer total resources. Energy conservation, water reuse and packaging recycling will need to be balanced with continuous improvement efforts for food safety, product

en

23:42

Can you measure poultry welfare at the processing plant?

Future of Poultry ·

2024/10/07

Evaluation of broiler carcasses after evisceration can provide insights into bird welfare from the hatchery all the way to the processing plant. Discover how in this edition of Future of Poultry Podcast, featuring Paco Fernandez Lopez-Brea, DVM, international business development, poultry, with Zinpro.

en

21:59

Phage therapy in the poultry industry

Future of Poultry ·

2024/08/30

Mark Clements talks to Pablo Cifuentes, chief technology officer with PhagLab, about phages and how and why their use in the poultry industry is set to increase.

en

3:46

Farmer Focus puts the grower first in consumer marketing

Future of Poultry ·

2024/08/26

Abi Vincill, brand manager for Farmer Focus, the winner the 2024 Chicken Marketer of the Year award, elaborates how Farmer Focus puts the grower first in consumer marketing -- and shares her favorite chicken dish.

en

23:55

Training poultry science students how to use...

Future of Poultry ·

2024/08/09

Andrew "Andy" Parks Benson, Ph.D., associate professor, poultry science, University of Georgia, details how he has utilized artificial intelligence to significantly reduce the amount of time it takes him to create case studies for his poultry science classes. He also trains students on using artificial intelligence to successfully complete tasks. Recorded at the 2024 Poultry Science Association Meeting.

en

16:03

Predicting the wants and needs of the chicken...

Future of Poultry ·

2024/05/17

As we look to the future, it’s crucial to understand what younger generations will prioritize when it comes to food. By the year 2035, Generation Z will be the primary purchasers of chicken, and changing attitudes about technology, concerns about sustainability and animal welfare, and other factors will impact how chicken is fed, raised and processed over the next decade. Christophe Pelletier, global food and agriculture futurist, strategist and advisor, The Food Futurist and keynote presenta...

en

75:57

What's next for poultry health?

Future of Poultry ·

2024/03/07

en

31 results

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