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PODCAST

Food Farm Talk

Food Farm Talk - Hot Topics in Farming and Food

Hot topics in food and farming in Ontario, Canada and beyond. We draw on stories in Canada"s agri-food community, research at University of Guelph, and global perspectives. The show celebrates the people, businesses, ideas, and research that shape the food we eat. Broadcast on radio Thursdays at 10 am on CFRU 93.3 FM in Guelph, streaming live on www.cfru.ca, or on podcast on Spotify, Apple, Amazon, and many other platforms. Produced by Paul Smith.

science life sciences

All Episodes

00:29:20

Agriculture: When More Isn't Better with Roger Martin...

Food Farm Talk ·

2022/09/21

"When More Isn’t Better", thoughts from the world’s #1 management thinker, Roger L. Martin, on farm resilience, presented at the virtual Midwest Cover Crops Council Conference on February 24, 2021. Roger Martin is professor emeritus and former Dean of the Rotman School of Management at the University of Toronto. He grew up in Wallenstein, Ontario where his family was active with an agri-business in the feed industry. "There is a trade-off between efficient and effective…we’ve been pushing efficiency

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00:29:50

Environmental Farm Plan: Ag's Best Kept Secret? - Encore

Food Farm Talk ·

2022/09/07

The Environmental Farm Plan or EFP builds sustainability on Ontario and Canadian farms by farmers assessing their farms' environmental risks and changing practices to reduce or eliminate those risks. It began over 25 years ago in Ontario, led by farmer organizations working with governments, building consensus and changing social norms. EFP has now spread across Canada and evolved to fit each region’s needs. The evolution continues to meet changing demands. EFP may become the base for farms’

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00:29:10

Sustainable Fertilizer Use in Agriculture – the...

Food Farm Talk ·

2022/08/17

Fertilizer is fundamental to agriculture and key to feeding all us, but excess nitrogen and phosphorus have unintended effects on soil ecosystems, water quality, and greenhouse gas emissions. This episode explores how the 4R Nutrient Stewardship program brings together research, agronomy, environmental science, and education to help farmers plan fertilizer use to conserve the environment while growing their crops. 4Rs practices can reduce phosphorus contributing to excessive algal growth and

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00:31:22

Sustainable Fertilizer Use in Agriculture – the 4 Rs...

Food Farm Talk ·

2022/08/03

Fertilizer is fundamental to agriculture and key to feeding the world population. Nitrogen, phosphorus and potassium are often the focus—what agronomists call crop nutrients. Yet fertilizer use can have unintended effects on soil ecosystems, water quality, and greenhouse gas emissions. So, sustainable use of fertilizer is a key issue in farm sustainability. The 4R Nutrient Stewardship program brings together agronomy, environmental science, crop planning and education to help farmers plan fertilizer

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00:29:17

From City to Farm: An Agriculture Student's...

Food Farm Talk ·

2022/07/27

Abdul talks to Alan Abdul Kader (@AlanKaderAg) , now a graduate of the Ontario Agricultural College, on a range of issues intoday's agriculture. Alan traces his journey as a young high school student who fell in love with agriculture while working on friend'sfamily farms. The values of farming, including the ability to care for nature and being outdoors are among the drivers in his journey. The episode emphasizes the positives agriculture has to offer and why it is important for farmers (and the

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00:29:34

Food Security: From Excess to Enough - A Chat with...

Food Farm Talk ·

2022/07/13

Ralph Martin’s book is an evocative mix of science, philosophy, memoir, reflection and manifesto for change. And food and farming tie it all together. Food security is certainly a focus, but the book ranges far beyond a narrow view of that phrase. Ralph is a retired professor of plant agriculture at Guelph with an emphasis on organic agriculture and forage crops. The book promo says the following. “Canadians are failing to balance reasonable food consumption with sufficient and sustainable

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00:26:51

First Nations, Agriculture, and Colonialism with...

Food Farm Talk ·

2022/06/22

Agriculture played an important role in colonialism and the dispossession of Indigenous peoples. Today it could help build prosperity and reconciliation. We hear from Chief Cadmus Delorme on the history of agriculture and colonialism as it is expressed on Cowessess First Nation, Treaty 4 in Saskatchewan. In this episode, Chief Delorme traces the history of his First Nation from before European contact, through signing of Treaty 4, the failure to implement Treaty obligations, and the roadblocks to

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00:28:51

What is in our food? Food quality and safety with Dr....

Food Farm Talk ·

2022/06/08

Emily Duncan talks about the quality and safety of the food we eat with Dr. Maria Corradini of the Arrell Food Institute at the University of Guelph. Maria discusses her research in food processing and value addition. The discussion highlights the role of food processing in improving the quality, safety and life of food. It emphasizes the need for consumers to appreciate the central role of processing as food moves from farm to table. (Originally aired in

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00:29:08

New Climate Programs for Canadian Farmers – with...

Food Farm Talk ·

2022/04/18

New Climate Programs for Canadian Farmers – with Brent Preston. Canada now has new programs aimed at helping farmers adopt practices to mitigate and adapt to climate change. The new federal climate plan released in December 2020 and Budget 2021 made major commitments for funding agriculture climate programs. But are these programs well designed and will they actually help farmers change practices? We explore this topic with Brent Preston of Farmers for Climate Solutions. They advocated for the new

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00:29:49

What a Year! Highlights of 2021 in Farming and Food -...

Food Farm Talk ·

2022/04/14

What a year 2021 was in agriculture and food! Emily, Abdul and Paul get together to review some highlights of events in agriculture and food, from global to local. The UN Food Systems Summit made its mark. Extreme weather and climate change made their impact. Flooding in British Columbia and drought throughout western Canada and northwest Ontario prompted Government assistance to affected farmers. The cooperative Hay West also assisted. Canada’s new climate plan now includes agricultural programs

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00:28:50

Indigenous Agricultural Innovation with Thomas Benjoe...

Food Farm Talk ·

2022/04/05

Agriculture played an important role in colonialism and today it can hopefully help build reconciliation. We explore how First Nations can pursue prosperity through business development in agriculture and agri-business with Thomas Benjoe, President/CEO of FHQ Developments in Saskatchewan, chair of the Saskatchewan Chamber of Commerce and 2021 Report on Business Changemaker. Thomas and FHQ held a virtual conference in September 2021 on Indigenous Agricultural Innovation. FHQ Developments is the

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00:36:48

Soil Conservation Council of Canada with Jim...

Food Farm Talk ·

2022/04/04

Soil health and conservation is a hot topic in Canadian agriculture. The Soil Conservation Council of Canada is the only national organization working on soil conservation and Jim Totarchuk, Executive Director of the council, tells us about the council and its work. In November 2021, the council held their virtual Summit on Canadian Soil Health 2021 with the theme “Healthy Soil – Healthy Planet”. They sponsor the annual Soil Conservation Week in April each year. That has often included a focus on

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00:26:14

Plant based diets by Katherine Eckert

Food Farm Talk ·

2022/03/17

In this episode, we speak to Katherine Eckert, a Ph.D. student and Arrell Food Scholar at the University of Guelph. Katherine discusses working with the Guelph Family Health Study and the creation of the new "Plant-Based Proteins: Recipes Made Easy-Peasy". We also discuss Katherine's journey to health and nutrition, Ph.D. research, and the conversations around plant-based diets.

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00:29:50

Soil Conservation Council of Canada with Jim Totarchuk

Food Farm Talk ·

2022/02/17

Soil health and conservation is a hot topic in Canadian agriculture. The Soil Conservation Council of Canada is the only national organization working on soil conservation and Jim Totarchuk, Executive Director of the council, tells us about the council and its work. In November 2021, the council held their virtual Summit on Canadian Soil Health 2021 with the theme “Healthy Soil – Healthy Planet”. They sponsor the annual Soil Conservation Week in April each year. That has often included a focus on

en

00:28:07

What a Year! Highlights of 2021 in Farming and Food

Food Farm Talk ·

2022/02/03

What a year 2021 was in agriculture and food! Emily, Abdul and Paul get together to review some highlights of events in agriculture and food, from global to local. The UN Food Systems Summit made its mark. Extreme weather and climate change made their impact. Flooding in British Columbia and drought throughout western Canada and northwest Ontario prompted Government assistance to affected farmers. The cooperative Hay West also assisted. Canada’s new climate plan now includes agricultural programs

en

00:26:51

First Nations, Agriculture, and Colonialism with...

Food Farm Talk ·

2022/01/13

Agriculture played an important role in colonialism and the dispossession of Indigenous peoples. Today it could help build prosperity and reconciliation. We hear from Chief Cadmus Delorme on the history of agriculture and colonialism as it is expressed on Cowessess First Nation, Treaty 4 in Saskatchewan. In this episode, Chief Delorme traces the history of his First Nation from before European contact, through signing of Treaty 4, the failure to implement Treaty obligations, and the roadblocks to

en

00:27:53

Indigenous Agricultural Innovation with Thomas Benjoe

Food Farm Talk ·

2021/11/18

Indigenous Agricultural Innovation with Thomas Benjoe - Agriculture played an important role in colonialism and today it can hopefully help build reconciliation. We explore how First Nations can pursue prosperity through business development in agriculture and agri-business with Thomas Benjoe, President/CEO of FHQ Developments in Saskatchewan, chair of the Saskatchewan Chamber of Commerce, and 2021 Globe Report on Business Changemaker. Thomas and FHQ held a virtual conference in September 2021 on

en

00:28:13

New Climate Programs for Canadian Farmers – with...

Food Farm Talk ·

2021/10/28

Canada now has new programs aimed at helping farmers adopt practices to mitigate and adapt to climate change. The new federal climate plan released in December 2020 and Budget 2021 made major commitments for funding agriculture climate programs. But are these programs well designed and will they actually help farmers change practices? We explore this topic with Brent Preston of Farmers for Climate Solutions. They advocated for the new $200M On-Farm Climate Action Fund for cover crops, fertilizer

en

00:29:20

Power Panel - Sustainability, Markets and Incentives...

Food Farm Talk ·

2021/05/27

In this episode, the excellent and insightful agri-food power panel discussion continues on the topics of markets, sustainability and incentives. Mel Luymes chairs the panel of very knowledgeable people in Ontario agriculture, Crystal Mackay, an agriculture communicator, Dan Petker, a Norfolk farmer, Cher Mereweather, president of Provision Coalition, a food sustainability partnership, and Alfons Weersink, economics professor at University of Guelph. This discussion is inspired by Roger Martin’s

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00:29:40

Power Panel - Balancing Efficiency and Resilience in...

Food Farm Talk ·

2021/05/20

Listen to a power panel from Ontario agriculture discuss balancing efficiency and resilience in agriculture. Mel Luymes chairs the panel of Crystal Mackay (Loft32), Dan Petker (Norfolk farmer), Dr. Alfons Weersink (University of Guelph), and Cher Mereweather (Provision Coalition) that unpacks what these ideas from Roger Martin mean for the agri-food industry. "When More Is Not Better", thoughts from Roger L. Martin, on farm resilience, presented at the virtual Midwest Cover Crops Council Conference

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