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PODCAST

Eat This Podcast

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.

arts food

All Episodes

27:25

Better Diets for All

Eat This Podcast ·

2024/12/09

“In a way, the multinational food industry is providing solutions for women.”

en-GB

26:46

Bennett’s Law

Eat This Podcast ·

2024/11/25

What foods do poor people buy when they have a bit more money? What you might expect, but not as much of it as you might expect.

en-GB

30:12

The Cost of a Healthy Diet

Eat This Podcast ·

2024/11/11

“Is it because of high prices? Is it because of low incomes? Or is it because ... you can’t see, taste, or smell the nutritional composition of food?”

en-GB

23:34

Anchovies Part 2

Eat This Podcast ·

2024/10/28

”You know, anchovies are in our blood. My family’s been eating them for 500 years.” Er, no. Not really.

en-GB

23:20

Anchovies Part I

Eat This Podcast ·

2024/10/14

To some, they’re stinky little fish in a tin can. To others, they’re a deep hit of umami delight that honour the work of women.

en-GB

23:24

Crunch Time: Insects Are Not Going to Save Us

Eat This Podcast ·

2024/09/30

”Insect farming mostly adds an inefficient and expensive layer to the food system we already have.”

en-GB

24:32

Olives Reborn in the Salento

Eat This Podcast ·

2024/09/16

The diease that has already killed 11 million olive trees in the south of Puglia might be a blessing in disguise

en-GB

24:42

Avocado Anxiety: how to choose what to eat

Eat This Podcast ·

2024/09/02

Louise Gray’s new book dives deep into the trade-offs that accompany every food choice we make, where nothing is as simple as it seems.

en-GB

26:57

Palatable is not Potable

Eat This Podcast ·

2024/06/17

Why are some people tap-water hesitant and what do we expect water to taste like anyway?

en-GB

25:34

Women Butchers

Eat This Podcast ·

2024/06/03

“I thought, okay, I’m eating meat, but am I supposed to be eating meat? Would I ever kill an animal myself? Would I ever butcher an animal?”

en-GB

28:17

Leftovers Through History

Eat This Podcast ·

2024/05/13

Throughout history, people repurposed food leftovers and surplus and animal byproducts, challenging the modern perception of them as waste.

en-GB

14:40

What is Chametz?

Eat This Podcast ·

2024/04/29

In the end, the meaning of chametz rests on history and tradition, and new traditions are possible.

en-GB

37:46

Passover and Easter Revisited

Eat This Podcast ·

2024/04/15

God’s original instructions for Passover did not include one of the crucial items on the Seder plate.

en-GB

29:09

Malta Besieged & Black-market Intrigues

Eat This Podcast ·

2024/04/01

Ordinarily, evading food rationing in times of war is considered a crime. There are times when it must be accepted as a necessity.

en-GB

21:54

The Case for Folic Acid Fortification

Eat This Podcast ·

2024/03/18

The European Union has failed to implement one of the most effective public health interventions, one that the United Kingdom is now able to contemplate.

en-GB

26:12

Anthony Mongiello, Inventor of the Stuffed Crust Pizza

Eat This Podcast ·

2024/03/04

Pizza Hut says it invented the stuffed crust pizza. A judge agreed. But Anthony Mongiello has US patent 4,661,361, no matter what the law says.

en-GB

19:40

Prehistoric cooking pots

Eat This Podcast ·

2024/02/19

In many respects the diets of farmers and hunter-gatherers were more alike than different

en-GB

29:08

The Invention of Baby Food

Eat This Podcast ·

2024/02/05

Commercial baby food was perhaps the original industrial food product, with all that that entails

en-GB

25:11

Black Stoneflower: A unique Indian spice

Eat This Podcast ·

2023/12/18

A lichen, which has no taste of its own, contributes hugely to the flavour of many Indian dishes

en-GB

25:34

A New Story for Maize Domestication

Eat This Podcast ·

2023/12/04

A close look at more than 1000 varieties of maize solves a mystery about how the crop evolved from its wild relatives.

en-GB

316 results

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