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PODCAST

Chop Chat Chew

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

arts food

All Episodes

00:27:31

Live from Las Vegas: Rouxbe & ACF!

Chop Chat Chew ·

2025/08/04

Join Demetra Stamus and Chef Scott Samuel from Rouxbe for an exclusive epsiode on our newly launched Certified Culinarian and Certified Sous Chef apprenticeship programs. These nationally recognized apprenticeships meet Department of Labor standards and qualify for state funding support, creating accessible pathways for culinary professionals nationwide.You can watch the original video version of this episode on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rouxbe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

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00:46:47

Eric Wynkoop - Ask Me Anything July 22nd

Chop Chat Chew ·

2025/07/28

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:24:21

Dan Marek - Ask Me Anything July 15th

Chop Chat Chew ·

2025/07/21

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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00:48:50

Dr. Reshma Shah & Char Nolan - Picky Eaters

Chop Chat Chew ·

2025/07/14

Join Rouxbe Instructor Char Nolan and Dr. Reshma Shah for an engaging and informative episode focused on one of the most common parenting challenges: picky eating. This special session will dive into the reasons behind selective eating habits in children and explore practical, compassionate strategies to help broaden their food preferences without stress or pressure. Drawing on their expertise in nutrition and family health, Char and Dr. Shah will share evidence-based tips and real-life examples to

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00:38:46

Eric Wynkoop - Ask Me Anything July 1st

Chop Chat Chew ·

2025/07/07

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:30:37

Dan Marek - Ask Me Anything June 24th

Chop Chat Chew ·

2025/06/30

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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00:37:04

Char Nolan - Ask Me Anything June 17th

Chop Chat Chew ·

2025/06/23

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in many

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00:52:49

Eric Wynkoop - Ask Me Anything June 10th

Chop Chat Chew ·

2025/06/16

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:43:19

Deb Kennedy PhD - Culinary Medicine: Ask Me Almost...

Chop Chat Chew ·

2025/06/09

Ever wondered how food can do more than just fuel your body—how it can heal, empower, and transform lives?Join Dr. Deb Kennedy, founder of Food Coach Academy, for an episode where you can Ask Me Almost Anything about the groundbreaking field of Culinary Medicine. This is your chance to dive into an honest, evidence-based conversation about the powerful connection between food, health, and community well-being.⚠️ Please note: This event is for educational purposes only and does not provide personal

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00:25:43

Dan Marek - Ask Me Anything May 27th

Chop Chat Chew ·

2025/06/02

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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00:47:41

Fran Costigan - A Fresh Take on Spring Desserts

Chop Chat Chew ·

2025/05/26

Join Chef Fran Costigan, Rouxbe’s Director of Vegan Pastry, for an exciting and delicious exploration of springtime sweets. This special event will showcase the vibrant and fresh flavors that come with the changing season, as Chef Fran dives into the ingredients that make spring desserts so uniquely satisfying. From tangy citrus to delicate herbs and seasonal berries, you’ll learn about the ingredients that truly shine during this time of year. Chef Fran's expertise will guide you through creative,

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01:09:40

Eric Wynkoop - Ask Me Anything May 13th

Chop Chat Chew ·

2025/05/19

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:32:36

Char Nolan - Ask Me Anything May 6th

Chop Chat Chew ·

2025/05/12

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in many

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00:50:53

Deb Kennedy PhD - Culinary Medicine: Ask Me Almost...

Chop Chat Chew ·

2025/05/05

Ever wondered how food can do more than just fuel your body—how it can heal, empower, and transform lives?Join Dr. Deb Kennedy, founder of Food Coach Academy, for an episode where you can Ask Me Almost Anything about the groundbreaking field of Culinary Medicine. This is your chance to dive into an honest, evidence-based conversation about the powerful connection between food, health, and community well-being.⚠️ Please note: This event is for educational purposes only and does not provide personal

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00:25:09

Dan Marek - Ask Me Anything April 29th

Chop Chat Chew ·

2025/05/02

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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00:45:00

Deb Kennedy PhD - Teaching Others to Cook

Chop Chat Chew ·

2025/04/28

Join us for a live event on Teaching Others to Cook: The Essential Elements, designed for those who may know their way around the kitchen and now want to teach others to cook. Dr Deb will break down the key skills needed to translate culinary knowledge into user friendly lessons that are rooted in science. Whether you are wanting to start a new business as a food coach, adding on to your current business, teaching community classes, or coaching clients, this session will help you inspire confidence

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00:29:14

Char Nolan - Ask Me Anything April 15th

Chop Chat Chew ·

2025/04/21

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in many

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00:37:33

Eric Wynkoop - Ask Me Anything April 8th

Chop Chat Chew ·

2025/04/14

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:51:43

Fran Costigan - E is for Egg-Free Baking

Chop Chat Chew ·

2025/04/07

Eggs serve many roles in baking, but there’s no single substitute that works for every recipe. Chef Fran Costigan, Rouxbe’s Director of Vegan Pastry, has been creating exceptional desserts without eggs for decades. In this lively, informative, and timely session, Fran will break down the functions of eggs and how to replace them effectively—no odd or hard-to-find ingredients required! Whether it’s structure, moisture, or leavening, understanding the why behind the what will help you choose the right

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00:39:33

Eric Wynkoop - Ask Me Anything March 25th

Chop Chat Chew ·

2025/03/31

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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289 results

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