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PODCAST

The Weekly Grill

The Weekly Grill is Beef Central"s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

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All Episodes

28:55

S5 Ep24: International red meat markets with MLA's...

The Weekly Grill ·

2025/07/25

In this weeks' podcast episode, host Kerry Lonergan chats with MLA's General Manager - International Markets.Topics include: US tariffs and international trade Where Australia sits in relation to other nations' tariffs Brazil - should Australia be concerned about Brazil's grinding meat heading for the US? Where our best beef cuts are going Lamb in the US China Indonesia Cambodia/ Thailand and Vietnam The UK and EU ... and more

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29:52

S5 Ep23: Sydney celebrity chef Neil Perry, on why red...

The Weekly Grill ·

2025/07/18

In an era when leading restaurant chefs are viewed more like rock-stars than food purveyors, Sydney restaurateur Neil Perry is the Bruce Springsteen of the Australian fine-dining industry.His Sydney restaurants Margaret and (part-owned) Rockpool recently featured among the World’s Top 100 steak restaurants, ranking No 2 and No 12 respectively. What does he think about the future of Australian red meat? The Weekly Grill is brought to you by Rhinogard and Bovi-Shield MH-One, the One

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16:10

S5 Ep22: Veteran Full Blood Wagyu producer, Paul Harris

The Weekly Grill ·

2025/07/11

Paul Harris has built a successful Rockhampton-based rural accountancy practice over the past 40 years – but outside spreadOne of the Fullblood industry’s true pioneers, Paul and family have quietly built up one of Australia’s largest Fullblood Wagyu herds on showcase pulled scrub buffel grass and leucaena grazing country in Central Queensland. In this podcast, host Kerry Lonergan chats with the veteran cattle producer about his professional journey – both as a beef producer and prominent

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26:10

S5 Ep21: The future of ag education, with Prof Jim...

The Weekly Grill ·

2025/07/04

Prof Jim Pratley is one of Australia's best known ag educators, with a distinguished 40 year career.In this wide ranging discussion with Weekly Grill podcast host Kerry Lonergan, he discusses what governments and industry could be doing to attract more students to careers in ag, and how ag education could be tailored for indigenous students. Prof Pratley began his teaching career in 1972 at Wagga Wagga Agricultural College, now Charles Sturt University. As Foundation Dean of the Faculty of

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36:49

S5 Ep20: June market update with Matthew Dalgleish &...

The Weekly Grill ·

2025/06/27

With sweeping tariff changes in the US, dramatic currency movements, floods and widespread late summer rain in pastoral areas of QLD and NSW, there was a lot to talk about in the latest Weekly Grill markets update podcast with regular commentators Chris Howie and Matt Dalgleish.In today's episode Kerry Lonergan catches up with the pair on US President Trump's evolving tariff negotiations and the implications for China, the knock-on affects for Australia and other international markets, and how

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38:36

S5 Ep19: Meat Business Women organisation fills an...

The Weekly Grill ·

2025/06/20

IN today's podcast episode, host Kerry Lonergan sits down with three women turning the tables in an historically male-dominated meat industry.The Meat Business Women networking and personal development organisation held its annual conference in Brisbane recently, attracting a rowdy crowd of 250. The organisation aims to empower women to make their mark in the meat industry. Founded in the UK in 2015, the Meat Business Women movement, has been a colossal success story in Australia, growing from a

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34:52

S5 Ep18: Ross Ainsworth, NT's escalating buffalo issues

The Weekly Grill ·

2025/06/13

IN today's podcast episode, host Kerry Lonergan chews the fat with prominent live export identity and veterinarian - Katherine-based Ross Ainsworth. The pair discuss recent live export trade trends, and how the industry manages the growing population of esturine (Asian) buffalo in the NT Topics discussed: • Escalating numbers of wild buffalo in Arnhem Land • The environmental problems • Commercial opportunities / barriers • Feral camel and pig numbers • Live trade out of the north • Should

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32:23

S5 Ep17: Troy Setter, CEO Consolidated Pastoral Co.

The Weekly Grill ·

2025/06/06

IN today's podcast episode, host Kerry Lonergan sits down with Consolidated Pastoral Co CEO Troy Setter.The pair discuss topics of high interest within the beef industry presently, including the impact of Queensland's foreign owner land tax on investment appetite; the likely trade impacts of Brazil's recent gaining of FMD-freedom without vaccination; CPC's diversification/expansion out of beef into large-scale wool production; biosecurity developments and the trading environment in Vietnam, China

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39:33

S5 Ep16: Prof Alison Van Eenaammen - the new frontier...

The Weekly Grill ·

2025/05/30

IN today's episode podcast, host Kerry Lonergan sits down with up with US animal genetics expert and award winning ag communicator Professor Alison Van Eenaammen. Prof Van Eenennaam is a distinguished Professor of Cooperative Extension in the field of Animal Genomics and Biotechnology in the Department of Animal Science at the University of California, Davis where she has been on faculty for over 20 years.She spoke at the recent World Angus Congress in Brisbane on the opportunities and challenges

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38:26

S5 Ep15: Dr. Frank Mitloener - insights on methane...

The Weekly Grill ·

2025/05/23

IN today’s episode podcast host Kerry Lonergan catches up with Dr Frank Mitloehner, in a deep-dive into the beef industry’s climate impact, the importance of accurate accounting methodologies and why the livestock“If we continue to reduce methane emissions in livestock sectors, whether through better grazing and forage, genetics, or tools coming online such as feed additives, livestock can be part of a climate solution. There aren’t many sectors that can say that,” he told the recent World Angus

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27:44

S5 Ep14: Certified Angus Beef president, John Stika

The Weekly Grill ·

2025/05/16

IN today’s episode podcast host Kerry Lonergan catches up with John Stika, president and CEO of Certified Angus Beef, the world’s largest branded beef program. Over the last 47 years CAB has grown into a red meat marketing colossus, grading around six million cattle each year producing beef sold into dozens of countries worldwide.But it hasn’t always been easy, going within a single vote of being cancelled in its formative years before the program turned a profit.

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19:22

S5 Ep13: World Angus Forum delegates on genetic...

The Weekly Grill ·

2025/05/09

IN today's episode podcast host Kerry Lonergan catches up with Angus cattle producers attending the World Angus Congress in Brisbane.Genetic selection of cattle for lower methane, sustainability and consumer attitudes to climate issues were common themes throughout the two-day event. In this podcast, Angus cattlemen and women from across Australia and overseas give their views on how genetic selection for low methane might unfold in coming years. Will it be driven by pull-through from beef brand

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23:46

S5 Ep12: Dairy beef prospects growing: is it an...

The Weekly Grill ·

2025/05/01

In today's episode podcast host Kerry Lonergan catches up with Dairy Australia's Sustainable Animal Care Manager Dr Andy Hancock, on progress in beef production from dairy calves.Dairy Australia, the industry equivalent of MLA, is seeking beef industry input into the project called Calfways – a contraction of Calf Pathways. Developed over the past 18 months, the project originates from a dairy industry policy to ensure all dairy calves enter a valued market chain by 2035, with no on-farm

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37:22

S5 Ep11: Nutritionist Anneline Padaychee on where red...

The Weekly Grill ·

2025/04/24

In today's episode Kerry Lonergan catches up with prominent nutritionist and food scientist Dr Anneline Padayachee.Anneline is a strong advocate for the role of red meat in a balanced diet, and the broader role of food production and nutrition science in improving public health. She is one of the keynote speakers at the upcoming World Angus Forum being staged in Brisbane on 7-8 May. Beyond weight loss and disease treatment, Anneline views nutrition as fundamental to cellular health, growth, aging,

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25:54

S5 Ep10: April market update with Chris Howie &...

The Weekly Grill ·

2025/04/11

With sweeping tariff changes in the US, dramatic currency movements, floods and widespread late summer rain in pastoral areas of QLD and NSW, there was a lot to talk about in the latest Weekly Grill markets update podcast with regular commentators Chris Howie and Matt Dalgleish.In today’s episode Kerry Lonergan catches up with the pair on US President Trump’s evolving tariff negotiations and the implications for China, the knock-on affects for Australia and other international markets, and how

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23:34

S5 Ep9: Australian Livestock & Rural Transporters...

The Weekly Grill ·

2025/04/03

As part of Beef Central's Top 25 Livestock Transporters feature running this month (click here to access) Weekly Grill podcast host Kerry Lonergan this week chats to Gerard Johnson, president of the Australian Livestock & Rural Transporters Association.The pair discuss some of the big issues being faced by the livestock transport industry, including regulatory matters, driver access, cost-to-operate, and road condition and access. The Top 25 Transporters feature coincides with today's ALRTA

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20:03

S5 Ep8: Aussie butchers heading to Paris for World...

The Weekly Grill ·

2025/03/28

Five gun Australian retail butchers are competing in the World Butchers' Challenge taking place in Paris France this weekend. Weekly Grill podcast host Kerry Lonergan talks with team captain, South Australian butcher, Luke Leyson about this unique competition, and Australia's chances among the 24 nations competing. Kerry and Luke discuss the Australian team's chances at the prestigious international event. The podcast covers: • Australia's previous performances at the event • How the team

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34:15

S5 Ep7: US Tariff scenarios with Simon Quilty, plus...

The Weekly Grill ·

2025/03/21

In this week's episode, Kerry Lonergan discusses possible US Tariff scenarios with global meat trader and analyst, Simon Quilty from market intelligence firm, Global AgriTrends. Then attention turns to MLA's three year projections as Kerry chats with MLA's Market Information Manager, Stephen Bignell. Simon Quilty, Global Agribusiness • Possible US Tariff implications • The economic factors the US should be taking into account • Best case scenario for Australia’s beef industry • Should there be a

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25:53

S5 Ep6: Steve Kay - US cattle markets, tariff impacts...

The Weekly Grill ·

2025/03/14

This week’s Weekly Grill podcast features Beef Central’s regular US-based columnist Steve Kay, publisher of US Cattle Buyers Weekly, on recent tariff developments between the US and major trading partners.While the fast-moving nature of the topic means there’s been developments on a couple of points since this item was recorded, much of the general sentiment remains. Topics discussed include: • President Trump’s delayed announcement of Tariffs • What the tariffs could mean for Mexico and

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26:43

S5 Ep5: ALFA president Grant Garey

The Weekly Grill ·

2025/03/07

Teys Australia feedlot general manager Grant Garey assumed the reins as president of the grainfed sector's peak body, ALFA, in November.He arrives in the role at an important inflection point for the grainfed industry. During this podcast conversation with Weekly Grill host Kerry Lonergan, the pair discuss recent industry growth, appetite for further expansion, how water access is challenging some projects and the rising costs of feedlot development. Other topics on the block include: The issue

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211 results

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