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PODCAST

Renegade - A Blackthorn Podcast

Renegade is a wine podcast for rebels, witches and the wisely intoxicated. This is a week audio ritual from the founders of Blackthorn, a secret society for wine lovers, witches, and story-seekers. We blend rebellious wine education with mythology, history, and the kind of truths you only tell over a second glass.Hosted by Allie and Julie, wine educators and storytelling sorceresses, this isn’t your average wine podcast. Expect interviews with rule-breaking winemakers, irreverent dives into wine

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All Episodes

17:15

Nightcap 3: WTF Is Skin Contact Wine?

Renegade - A Blackthorn Podcast ·

2025/06/11

Every once in a while we all find ourselves in need of a nightcap. Every month we will bring you some tasty sound bites to quench your thirst. Tonight, from the underground studio at Blackthorn, Allie tells us all about skin contact wine. Not all of these wines can be pushed into one flavor category, in fact, their diversity is what makes them shine. These are ines that surprise your and make you raise your eyebrow an inventation to a new wine adventure with each one you taste.&nb...

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39:42

Renegade Episode 3: Riot in Pink: Rebellious Rosé Wines

Renegade - A Blackthorn Podcast ·

2025/06/04

This is the June episode, and the theme is Through the Fire — because June is a crucible. The heat is rising, the days are stretching, and the Summer Solstice is coming — the longest day of the year, when the sun sets fire to everything it touches. We taste a savory Rosé that reflects the season and share stories of 2 women who are changing the wine in Tavel, the heart of complex Rosé in France. Warm, welcoming, and rebellious wines that embody the heat of Soltice and our welcome to Summer.&n...

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21:17

Renegade Nightcap 2: Wine Forged By Culture

Renegade - A Blackthorn Podcast ·

2025/05/28

If you find yourself in need of a nightcap, you are in the right place. We welcome you to join in on a short story of war, wine, and identity. Alsace has been making wine since ancient Roman times, but it has been in the hands of both Germany and France for hundreds of years. This struggle between cultures has formed a unique culture and influenced the aromatic wines in Alsace. As we celebrate spring and you find yourself looking for something to sip, reach for a glass of Alsatian...

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28:54

Renegade Episode 2: All About Blackthorn: Listener...

Renegade - A Blackthorn Podcast ·

2025/05/21

We wanted to take time to answer your questions about Renegade and Blackthorn. This episode is all about who we are and our new company. We know you listen to us, so we wanted to take the time to listen to you. Grab a glass and hang with us! Support the show CONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for th...

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23:13

Renegade Nightcap 1: Wine Rebels of Tuscany

Renegade - A Blackthorn Podcast ·

2025/05/14

Welcome Nightcap hosted by Allie and Julie of Renegade: A Blackthorn Podcast. We begin our new series of minisodes with a little trip to Tuscany. Allie tells us how some wine rebels in the heart of Tuscany broke the rules and ended up starting an entirely new style of wines with a mix of Old and New World Wines. Grab a glass of your favorite beverage and sip along with us! Cheers! Support the show CONNECT WITH US: You can follow and message us on Instagram @joinbl...

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65:26

Renegade: A Blackthorn Podcast: Spring Into Life and...

Renegade - A Blackthorn Podcast ·

2025/05/07

Welcome to Renegade: A Blackthorn Podcast. We are embarking on a new podcast adventure, but our entire catalogue of CrushCast will still be available on this podcast feed. Renegade is a podcast for those who want to learn about wine on the fringe and connect it more to everyday life and the mystical. In our inaugural episode, we introduce you to Blackthorn, Renegade, and our new content. We jump into Spring and talk about how the season of renewal and rebirth can be connecte...

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38:59

Episode 74: It's All Greek To Me: Assyrtiko

Renegade - A Blackthorn Podcast ·

2025/04/30

In our final episode as CrushCast, we wanted to bring you all a long awaited episode all about Greece and the underestimated variety Assyrtiko. As always we bring you a stellar example of our featured wine, this one is all the way from Attica region of Central Greece. Right in time for spring this mineral-driven white is perfect for Spring and a killer pairing for light seafood and Greek fare. Julie takes you to the Greek with a litlle history and Allie finishes the pod with an ho...

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58:07

Episode 73: Wines For The Seasons

Renegade - A Blackthorn Podcast ·

2025/04/16

We have brought you an episode full of wine and time. Every season has a wine and we make recomendations of what to chose as they change. We explore the vines as they change and what that can mean. Taste with us and explore Spring and every season to pair with. Grab a glass and join us! Cheers! Support the show CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the sh...

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22:31

Sipisode 15: Cool Climate Wines

Renegade - A Blackthorn Podcast ·

2025/04/09

Cool Climate wines are often talked about in tasting rooms and mentioned about from wines all around the world. We took this opportunity to break down what that means for how they taste, where they come from, and what that can mean for you as a consumer. Grab a Glass and Join Us! Cheers! Support the show CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show...

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45:31

Bonus Episode: Patreon February 2025: Flying Cigars...

Renegade - A Blackthorn Podcast ·

2025/04/02

We always have a great time creating content for our Patreon. We decided to share one of our latest favorite episodes where we ask some critical questions. Have you ever wondered why a small French province would have rules about aliens? Are you looking for an exclusive and discreet club in southern France? In this episode, we have some excellent stories paired with not-so-excellent wines. Join us and learn why it is always smart to have a backup bottle of wine. Cheers! Support...

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51:52

Episode 72: Interview with Terah Wine Company

Renegade - A Blackthorn Podcast ·

2025/03/26

We’re bringing you another one of our interview episodes this week! Recently, we had someone ask us if we had any special content planned for March since it is Women’s History Month. But we don’t celebrate women only one month out of the year. We are proud to be a women-owned company, and we are proud to consistently feature women winemakers and women in the industry both in our online wine shop and on the podcast. That being said, we’re speaking with Terah Bajjalieh of Terah Wi...

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29:40

Sipisode 14: Dessert Wine #3: Madeira

Renegade - A Blackthorn Podcast ·

2025/03/12

In this Sispsode, we take you to the island of Madeira. What makes this place special is the wine that it produces. Madeira wine is made by a special process of heating and cooling that makes it truly unique and able to stand the test of time. Allie shares a special bottle of Madeira and she tells you the story behind this famous wine and how it was discovered. Grab a glass and join us! Cheers! Support the show CONNECT WITH US: You can follow and message us on Instagram @cru...

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59:18

Episode 71: South African Wines

Renegade - A Blackthorn Podcast ·

2025/03/05

We are so excited to bring you an entire episode on South African Wine. Although you may not see them too often in the American market, South Africa is the 7th largest wine producer in the world. We sip stellar sparkling wine from an area known for high quality and explore a Cap Classique wine that can keep up with its European counterparts. We then tell the story of Mr. Siguqa, a child of a black winery worker under Apartheid, who now owns his winery and vineyard. Through a compl...

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60:09

Episode 70 - Beginner Series #4: A Case Study of Wines

Renegade - A Blackthorn Podcast ·

2025/02/19

We finish off our 4 part series with a 'Case' study. We have chosen 12 wines that can help expand your palate and your wine education. And if you want to keep going, sign up to join the waitlist for our upcoming beginner's course: Crush It Basics! Allie grabbed us a bottle of wine from TJ’s to demonstrate good examples of affordable wines can be found. But you have to be willing to take a chance on the unknown. We review 12 different wines from New Zealand Sauvignon Blanc to Argentinian...

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55:06

Episode 69: Beginner Series #3: Wine Pricing and...

Renegade - A Blackthorn Podcast ·

2025/02/12

Have you ever wondered why some wines are so inexpensive and some seem too expensive? Part 3 of our Beginners series starts with another surprise gem of a wine from Trader Joe's. It is a great example of buying wine for you and your price point. Allie reviews what goes into the price of a bottle. Everything from physical products like grapes and bottles to costs of grapes in different areas, and distribution. Julie gives you a short list of tips and tricks to help you naviga...

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43:46

Episode 68: Beginner Series # 2 - How to Talk About Wine

Renegade - A Blackthorn Podcast ·

2025/02/05

In part two of our miniseries we focus on how people talk about wine. We have 15 key vocabulary words that you may have heard used to describe how wine tastes and smells. We explain each word and its definition in the wine world. Understanding some of these key concepts can make it much easier for you to taste and define characteristics of which wines you prefer. Trust us; there is no need to memorize the entire list. We have a free vocabulary list you can download for your reference an...

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67:06

Episode 67: Breaking Down Wine Styles

Renegade - A Blackthorn Podcast ·

2025/01/29

Would you like to learn the difference between light and heavy wines? Or why dessert wines are so misunderstood? Maybe there is a variety you have been curious to try but wanted to know more about first. In this episode, we do the work for you. We have taken the mystery of wine styles and broken them down into easy-to-understand categories. We kick everything off with a delicious and affordable Barbera. Then we begin to go down our Taste to Learn Checklist and describe each wine for you...

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17:14

Sipisode 13: Historic Wineries #3: Schloss Johannisberg

Renegade - A Blackthorn Podcast ·

2025/01/15

We continue our series on historic wineries with a little trip to Germany. In this episode, you will get to know the oldest winery in Germany, Schloss Johannisberg. Dating back to the Middle Ages, and thanks to monks planting grapes, they have been making wine for over 900 years.The winery survived rebellion, wars, and changes of ownership. Check out this pod to learn more. Grab a glass of Riesling and join us!-----------------------------------------------------------------------------------...

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38:34

Episode 66: Staying Cool In California, The Sta. Rita...

Renegade - A Blackthorn Podcast ·

2025/01/08

Nestled in the east-west corridor of the Central Coast is the Sta. Rita Hills AVA. It is only one of three like it in the world. What makes it special is the morning fog that burns off slowly, and is perfect for growing Pinot Noir and Chardonnay. Allie has an excellent example of Pinot Noir from a prime vineyard made by one of our favorite producers. Julie brings a little history and overview of when and why this area was designated for greatness. We finish with some history of the...

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42:10

Episode 65: Your New Favorite: Vermouth

Renegade - A Blackthorn Podcast ·

2024/12/11

In our last episode of 2024, we are excited to share one of our favorite drinks, Vermouth. Vermouth can be enjoyed as an aperitif or mixed in a cocktail and comes in a variety of styles and flavors. We have a lovely example of a Dry Vermouth from one of our favorite Austrian producers, Heidi Schrock. And we take you through a variety of options on how to drink any Vermouth. Allie walks you through a brief history of Vermouth and its use. At the same time, Julie breaks down some fun and easy c...

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