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PODCAST

Cheers To Beers

Jess Keller Poole

Cheers to Beers: the Seattle Beer School podcast. Hosts Jess and Shawna talk to beer lovers and professionals across the land to share a pint with and discuss what we’re drinking, industry insights, and everything craft beer. Grab a beer and join us!

arts food

All Episodes

23:34

Half Pint 7 - Don’t Be a Sellout

Cheers To Beers ·

2020/12/03

Get ready for a classic Jess and Shawna rant (but make it mini). In this ep we talk ABinBev being fucking sneaky with their sellout beer agenda, sketchy Beer venture capital groups, and journalism in the social media age.

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47:45

Happy Danksgiving

Cheers To Beers ·

2020/11/19

Drink West Coast IPAs and be Dankful. The Beer Kitchen: The Art and Science of Cooking and Pairing with Beer by Melissa Cole The Oxford Companion to Beer

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50:33

Witches be Brewin

Cheers To Beers ·

2020/10/30

The history of witch imagery, how it's related to women brewing, and spoiler alert, the patriarchy and colonialism ruins the party again. Happy Halloween!

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01:27:49

Anastomosis ft. Michael Dempster

Cheers To Beers ·

2020/10/22

A Lit, Theatre, Film Major Walk into a Brewery... Jess and Shawna chat with Michael Dempster of Mirage Beer. We talk capturing wild cultures in a traveling coolship, a love for both saison and NEIPA, the infamous labels, how it's radicalized him and what he's working on to be better.

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50:59

Bav and Franc ft. Ben Howe of Otherlands

Cheers To Beers ·

2020/09/30

wtf is the difference between Bav(arian) beer and Franc(onian) beer? Jess and Shawna try to find the answer. Plus! We get the inside scoop on a call in with Ben Howe from Otherlands Beer.

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25:32

Live! From Pilsnerfest 2020

Cheers To Beers ·

2020/09/16

A small group of us gathered to Pilsnerfest with masks and at a safe distance. These are their stories. Featuring: Otherlands Kellerbier, a speaker phone catch up with Shawna, and another round of 16 CanDolls. Hail Pilsner.

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01:32:11

Ayinger Jahrhundert ft. John Marti and Shawna Cormier

Cheers To Beers ·

2020/09/02

Shawna's joining me on the pod to interview our friend and head brewer at Lowercase Brewing, John Marti. We're drinking Ayinger Jahrhundert Bavarian Pilsner and talking the difference between Franconian and Bavarian styles, bartending as an introvert, how John's basically a Trappist monk, and industry chit chat and hot goss per ushe. Grab a German Pilz and join us! Cheers!

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47:18

How Do You Do, Fellow Homebrewers?

Cheers To Beers ·

2020/08/19

"The noun for disingenuous is fuckin' liars". Jess and Shawna give advice about homebrewing and vent about industry bullshit. AHA videos: https://www.homebrewcon.org/ AHA educator: Amanda Burkemper

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01:27:31

The Art of Beer 3 ft. Casey Callahan

Cheers To Beers ·

2020/08/05

I talk with graphic designer and illustrator Casey Callahan over a NE Lager, a collaboration with Lowercase Brewing and Seattle Beer School ft. Casey's design! We chat about breweries giving credit to artists, how to navigate the beer industry as an artist, and "equal" treatment in the industry. Cheers! @seattlebeerschool @caseyskylar

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47:33

Grocery Store Beers

Cheers To Beers ·

2020/07/22

What good beer can you find at the grocery store? Spoiler alert: you have to check the date codes. Watch the video version of this episode here: https://youtu.be/7V5hZFTc1ZM

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52:12

Drink Good IPAs and DO THE WORK

Cheers To Beers ·

2020/07/08

Shawna's back on the pod! Recording live from Tucson, AZ We're drinking various IPAs, I got myself a Standard Brewing hazy and Seapine double IPA. Because we just needed a little comfort in taking on some topics. We get into Cicerone-level knowledge versus working at a brewery, do exact styles even exist, more covid drama and we get REAL about "diversity" in the workplace.

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51:20

Lagers and Bullsh*t (and lagers and bullsh*t)

Cheers To Beers ·

2020/06/24

My guest today is captain of the ship at Bottleworks, Brandon Wiley! And we're drinking different lagers because we're tired, damnit, and just want to kick it and gossip with friends. Brandon: Stoup German Pils Jess: Machine House x Lowercase London Lager New news: Cheers to Beers is now apart of the Titancast network! Prost! This 'sode we talk how small breweries are adapting to the consumption outside of taprooms, emotional labor of the service industry, who's dating who in the lager scene,

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57:51

The Art of Beer 2 ft. Ryan Williams

Cheers To Beers ·

2020/03/18

The Art of Beer is an on going series where I drink and chat with artists who work with breweries. For The Art of Beer 2 I'm joined by Ryan Williams, the artist from Holy Mountain Brewing in Seattle, WA. Ryan Williams: @spiritofgoodliving http://spiritofgoodliving.com/ And we are drinking the Samiclaus Doppelbock and Fort George Cathedral Tree Pilsner. Mysticism in the artistic process, his work with Holy Mountain, the transition as an artist from graphic design to illustration, and I can't resist

en

56:35

Our Friend Brett ft. Ken Sorensen

Cheers To Beers ·

2020/02/28

This 'sode I'm joined by head brewer of Standard Brewing, Ken(do) Sorensen and we're talking all about Brett(anomyces)! We are drinking Old Money from Standard and the OG of the OGs, Orval. We're talking the "cross-section of magic and science", a new hop varietal, "Northgate Goldings", the homogenization of American beer, and more from the wine vs beer debate. Grab some Orval and join us! Cheers!

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01:01:06

Big Whales

Cheers To Beers ·

2020/02/04

In this episode Jess and Shawna line up 4 different barrel aged big bois and test out how they've aged, whether or not they're good, and approximate why. Goose Island: Bourbon County Bourbon Barrel Aged Imperial Stout 2015 Fremont Brewing: Bourbon Barrel Aged Dark Star Imperial Oatmeal Stout 2017 Reuben's Brews: Three Ryes Men Rye and Bourbon Barrel Aged Rye Wine 2017 Georgetown Brewing: Tombourbon Barrel Aged Brown Ale 2019 Also we call 1-800-GOOSEME, Jess can't remember what waxing is, and

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56:35

The Art of Beer 1 ft. Connor McPherson

Cheers To Beers ·

2019/12/31

Welcome to a new Cheers to Beers series called The Art of Beer where I’m chatting with artists who work with breweries. This episode I'm joined by Connor McPherson of Aslan Brewing Company who has done their murals at all three locations and the specialty bottle labels. We get into how his travels have inspired his work, the persistence of an independent artist, and anime club. Grab a doppelbock and join us for the final episode of 2019!

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28:06

Half Pint 5 - Why Do We Care About the Process?

Cheers To Beers ·

2019/12/05

Sheet cake stouts, who we were in high school, and fuck the patriarchy aka your aunties get drunk on saisons. PLUS - Letting go of the ego as a brewer and creator and how do you define success? Is it monetary? Is it creativity? Is it internet clout?? Also never plugged my instagram in the intro: @jessjessbeer Follow Stamp Act Coffee: @stampactcoffee

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58:56

Super Ultramega Hyperforce feat. Libby Borchert

Cheers To Beers ·

2019/11/19

We're back at The Masonry drinking Jester King! I'm joined by founder of Drunk Herstory and overall badass beer lady, Libby Borchert. Aaaaand we decided to get a whole magnum of farmhouse delight. In this ep we're talking about pineapple and jalapeno pizza, disrupting the 3 tier system, and encouraging women to be active in their local beer scene. Grab a beer and drink along! Cheers!

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01:06:15

Spice Girls: The Pumpkin Ale Episode

Cheers To Beers ·

2019/10/30

Shawna and I drink all the pumpkin beers so you don’t have to. You’re welcome. Plus: the American history of gourds, a lost rural Californian language, and how far can we throw a pumpkin?! The beers we cover: 1. Dogfish Head Punkin’ Ale 2. Elysian Night Owl 3. Dorchester Brewing / Abomination Brewing Hop Roulette 4. Anderson Valley Fall Hornin’ 5. Pfriem Pumpkin Bier Check out @sam_hiemer for more spooky art like the hop label on Hop Roulette Give a listen to Jess on @tunesandtumblers

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27:10

Half Pint 4 - Beer with Wine Grapes and Wine without...

Cheers To Beers ·

2019/10/17

Welcome to another Half Pint 'sode with Shawna Cormier We're delving into fermented fruit juice, secondary fermentation with fruit, non grape wine, and beer fermented with wine grapes. We're drinking and comparing a blueberry wine from Oyster River Wine Growers and the Viognier from Floodland Brewing and Kobayashi Winery. What tasting notes and pontifications do we come up with? Bust open a weird beer-wine-cider Frankensteinien bottle and find out! For more natural wine info and facts follow

en

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