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PODCAST

FoodTech Junkies

Edible Planet Ventures

Foodtech Junkies is a deep dive podcast series for anyone who is passionate about food and ag innovation. Every week we take a 360-degree view of the latest developments and pick the brains of entrepreneurs, investors, chefs, authors, experts, advocates, visionaries, and troublemakers. These are the people paving the way for positive disruptions in our global food chain. Join us for laid-back, thought-provoking conversations about trends, investments, solutions, and our common good.

arts food

All Episodes

00:47:34

Zero Waste, Big Impact: Dana Gunders on Setting New...

FoodTech Junkies ·

2024/10/11

In this episode, we sit down with Dana Gunders, President of ReFED and a renowned expert in food sustainability. Dana shares her path into the food waste sector, emphasizing the critical environmental and economic impacts of food waste. Under her leadership, ReFED has achieved remarkable milestones, such as a 25% reduction in surplus food among West Coast grocers, and has spearheaded innovative strategies. These include AI-enhanced demand planning, advanced markdown apps, and dynamic employee-driven

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00:37:14

From Lima with Love: Anita Belaúnde’s Culinary Journey

FoodTech Junkies ·

2024/10/10

Welcome to the second season of The Green Spoon Podcast, brought to you by FoodTech Junkies. Today, we have the privilege of chatting with the acclaimed Peruvian Chef Anita Belaúnde, the culinary force behind the beloved Limanà. Anita’s journey to opening her restaurant is nothing short of remarkable, reflecting her profound dedication to health, nutrition, and sustainable practices that honor our planet and its resources. Throughout our conversation, Anita shares her holistic approach to cuisine,

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00:57:24

Rebooting Education: Anthony Bennett on Climate,...

FoodTech Junkies ·

2024/10/02

Welcome to a whole new season of the FoodTech Junkies Podcast. In this episode, we sit down with Anthony Bennett, CEO of Reboot the Future, to explore the crucial role of education in the fight against the climate crisis. Anthony shares his insights on how values-based education can inspire a new generation of leaders to take action, navigate climate disinformation, and foster hope in the face of eco-anxiety. With youth activism on the rise and the education system evolving, this conversation offers

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00:43:10

Sustainable Synergy: Policy, Education, and the...

FoodTech Junkies ·

2024/07/10

Welcome to another compelling episode of the Food Tech Junkies Podcast! Today, we have the privilege of hosting Dr. Sourav Roy, the co-founder and CEO of the Centre for Big Synergy (CBS). Dr. Roy is a renowned sustainability advocate and thought leader, whose visionary work is at the forefront of creating a more responsible and sustainable future. In this episode, we'll explore the critical nexus between food systems, climate, and health, delving into how interconnected these elements are and

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00:52:10

Climate, Health, and Innovation: The Puris...

FoodTech Junkies ·

2024/06/26

In this FoodTech Junkies episode, we are thrilled to welcome Nicole Atchison, the visionary CEO of Puris. Puris is at the forefront of the plant-based movement, transforming the U.S. food system through innovative and sustainable agricultural practices.Join us as Nicole shares her insights on the future of agriculture, the rise of plant-based foods, and the essential connections between our food choices, the environment, and human health. Learn how Puris is driving change to create a more resilient

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00:39:49

Cultivating Change: The Rodale Institute's Approach

FoodTech Junkies ·

2024/05/29

In this episode, we are thrilled to welcome Jeff Tkach, the dynamic CEO of the Rodale Institute. Known for its pioneering work in organic and regenerative agriculture, the Rodale Institute has been a leader in the field for over 70 years. Jeff Tkach brings a wealth of knowledge and a deep passion for sustainable farming practices that not only protect our environment but also enhance human health.Join us as we delve into a compelling conversation with Jeff about the future of agriculture. We

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00:45:01

Seeds of Change: How IFAD's Innovations Are...

FoodTech Junkies ·

2024/05/15

In this episode, we're thrilled to host Gladys Morales, Global Innovation Director at the International Fund for Agricultural Development (IFAD), and spotlight the crucial role of innovation in transforming agriculture and empowering communities globally. We'll explore pioneering agricultural programs that enhance productivity and improve livelihoods across developing regions. Gladys will share insights into IFAD's multifaceted approach to sustainable development, focusing on how

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00:55:05

The Green Spoon Series I Echoes of the Environment:...

FoodTech Junkies ·

2024/05/08

In this episode, we are thrilled to welcome award-winning Chef George Blogg, a pioneer in sustainable dining and an advocate for zero waste. Chef Blogg has carved out a reputation for his innovative approach to gastronomy, blending exquisite flavors with eco-conscious practices. With years of experience at the forefront of the culinary world, he brings a wealth of knowledge on how to craft remarkable dishes while minimizing environmental impact. Tune in as we delve into his journey into becoming a

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00:54:11

The Collaboration Cuisine: Crafting Tomorrow’s Food...

FoodTech Junkies ·

2024/04/17

Join us for an insightful episode, featuring Christina Senn Jakobsen, CEO of Swiss Food and Nutrition Valley. In this episode, we delve into the crucial roles of ecosystems and collaborative efforts in transforming our global food system. Christina discusses the innovative approaches and partnerships that are pivotal for promoting sustainability and improving food production and consumption. This conversation is a must-listen for industry professionals, policymakers, and anyone interested in the

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00:39:05

From Seed to Table: The Humus and Hortense Philosophy

FoodTech Junkies ·

2024/04/03

Welcome to the FoodTech Junkies Limited Series "The Green Spoon," where we explore the fascinating intersection of culinary innovation and sustainability. In today's episode, we take you inside the heart of Brussels to Humus and Hortense, a place that's not just a restaurant but a beacon of plant-based dining and eco-conscious living.I had the distinct pleasure of sitting down with Nicolas Decloedt and Caroline Baerten, the masterminds behind this award-winning establishment

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00:54:28

Saltwater Solutions: Beyond Conventional Farming with...

FoodTech Junkies ·

2024/03/20

In the rapidly evolving world of food technology, few names resonate as profoundly with innovation and sustainable development as Professor Mark Tester. As a luminary in plant science at the King Abdullah University of Science and Technology (KAUST), Professor Tester has dedicated his career to addressing some of the most pressing challenges in agriculture. Serving as the Associate Director of the Center for Desert Agriculture, his work is pivotal in transforming arid landscapes into fertile grounds

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00:44:44

Harvesting Potential: Dana McCauley's Blueprint for a...

FoodTech Junkies ·

2024/02/21

Welcome to FoodTech Junkies, the show where we explore the cutting edges of innovation, leadership, and the dynamics of our ever-evolving global food system. In today’s episode, we are thrilled to have Dana McCauley, the Chief Executive Officer of the Canadian Food Innovation Network (CFIN), as our guest. Dana stands at the forefront of food innovation in Canada, bringing with her a wealth of experience from launching numerous food products and programs, to being a celebrated food writer and trends

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00:40:24

A Sustainable Plate: Noramay Cadena's Climate-Culture...

FoodTech Junkies ·

2024/02/07

In today's episode, we're honored to host Noramay Cadena, Co-founder and General Partner of Supply Change Capital, a pioneering fund dedicated to reshaping our food system by intertwining climate solutions with cultural awareness. Transitioning from an impressive career as a Boeing aerospace engineer to a visionary investor, Noramay has a unique perspective on innovation and impact. With her prior experience launching an early-stage fund that backed over 20 companies in the manufacturing and

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00:54:13

Sweet Revolution: Ali Wing's Protein-Powered Sugar...

FoodTech Junkies ·

2024/01/24

In today's episode, we're excited to have a very special guest, Ali Wing, the CEO of Oobli. Ali is not just a trailblazer in the food and health tech industries but also a consumer-centric, digitally-savvy leader with a knack for brand building and data-driven growth. At Oobli, she's on a mission that could revolutionize how we think about sweetness. Imagine reducing your sugar intake by 70-90% without sacrificing taste or indulging in guilt. That's exactly what Oobli aims to achieve

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00:59:26

The Lavender Approach: Redefining Culinary...

FoodTech Junkies ·

2024/01/11

Welcome to the inaugural 2024 episode of the Green Spoon Podcast! In this exciting journey, we transport you to Copenhagen to uncover the story of award-winning Chef Brett Lavender of the Ark Collection - a trailblazer in sustainable gastronomy.This episode is dedicated to exploring Chef Lavender's remarkable philosophy, where he skillfully blends culinary art with a deep commitment to environmental stewardship. His method transcends the traditional farm-to-table approach, creating a path from

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00:45:40

The Meat of the Matter: Charting the Course of...

FoodTech Junkies ·

2023/12/07

In this episode, we're excited to welcome Robert Jones, a leading figure in the future of food and agriculture. As the VP of Global Public Affairs for Mosa Meat, Robert is at the forefront of the complementary protein revolution, advocating for sustainable and innovative food solutions. Robert's journey in the realm of policy and advocacy spans over two decades, with notable positions such as Director at the Environmental Defense Fund and an appointee by the U.S. Secretary of Commerce. His

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00:43:18

The Green Spoon Series I From Forest to Table: A New...

FoodTech Junkies ·

2023/11/29

👉 LIMITED SERIES - THE GREEN SPOON 🌱 In this new enlightening episode, we delve into the captivating world of Chef Emile Van Der Staak and his award-winning restaurant, Die Nieuwe Winkel, a name synonymous with innovation in the culinary landscape. Nestled in the heart of the Netherlands, Die Nieuwe Winkel stands as a beacon of sustainability and an advocate for a unique culinary philosophy—botanical gastronomy. Chef Emile, a visionary in his field, has pioneered a movement that transcends

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00:53:20

From Dialogue to Action: The Launch of an Ecological...

FoodTech Junkies ·

2023/11/08

Today, we are hosting a leader in the realm of sustainability and ecological innovation, Douglas Gayeton. Co-creator of The Lexicon, Douglas has pioneered a unique approach to engaging communities in the conversation about our food system's future and our collective environmental impact. His work is not only thought-provoking but also action-inspiring, leveraging the power of storytelling to illuminate the complexities of sustainable practices. We're here to talk about the latest feather in

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00:57:29

The Green Spoon Series I A Chef's Journey: Ricky...

FoodTech Junkies ·

2023/10/24

👉 THE GREEN SPOON: A NEW LIMITED SERIES🌱🍎 Step into the world of culinary magnificence as we sit down with the globally acclaimed Chef Ricky Saward, a pioneer who etched his name as one of the world's foremost vegan chefs. In this compelling episode, we journey with Chef Saward, traversing his personal and professional voyage, unveiling the ethos that underpins his kitchen, and diving deep into the confluence of innovation and age-old traditions. Beyond the flavors and techniques, Ricky sheds

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00:44:00

The Bug Revolution: Leveraging Insects for a...

FoodTech Junkies ·

2023/10/18

In this episode, we talk to someone who has turned his childhood passions into a groundbreaking career. Hailing from rural Ecuador, Martin Zorilla has always been captivated by the world of insects and the importance of environmental conservation. Today, he serves as the Chief Technology Officer of Nutrition Technologies, a rapidly scaling company that is revolutionizing the way we think about agriculture, climate, and environmental sustainability—all through the lens of insects. In this episode,

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