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PODCAST

The Chef JKP Podcast

The Chef JKP Podcast

James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com

arts food

All Episodes

73:11

Season 11 Begins | Chef JKP on Updates, Q&A and Life...

The Chef JKP Podcast ·

2025/09/18

Send us a text Chef JKP AKA James Knight-Paccheco gives a warm welcome to Season 11. For the first time the season is extended to 16 episodes, and in this solo opener James shares what he has been up to, talks about the big Michelin moments in Dubai, thanks the hospitality community, introduces Potatoes USA as the season sponsor and launches a listener Q&A. This episode is an honest, personal update and a short celebration of the people who cook and serve food every day. You will hear ki...

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35:50

Season 10 - Episode 12 - Season Finale 📣 Inside Time...

The Chef JKP Podcast ·

2025/08/28

We saved the best for last - go behind the scenes of Time Out Market Dubai with the powerhouses shaping the city’s food culture!Recorded live at the market, this episode brings together three key figures shaping the region’s food culture: 📣 Yousra Zaki, Group Food Editor of Time Out GCC 📣 Argiris Tragoutsis, General Manager of Time Out Market Dubai 📣 Michael Marlay, Senior Vice President of Time Out Market Global They reveal what it really takes to build and evolve a world-class food

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30:26

Season 10 - Episode 11 - Can Dubai Compete with...

The Chef JKP Podcast ·

2025/08/23

What’s fueling Dubai’s food revolution - street eats, Michelin stars, or the influencers in between?In this live episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with two powerhouse voices in the UAE’s food space: Courtney Brandt, writer and food critic, and Olivera Saponjac, content creator and culinary storyteller. Straight from Time Out Market Dubai, the trio unpacks: - Dubai’s fast-moving culinary trends - The battle between fine dining and street food - The impact

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33:33

Season 10 - Episode 10 - Hattem Mattar - The Man...

The Chef JKP Podcast ·

2025/08/14

How does a backyard barbecue turn into a White House invitation?In this episode of the Chef JKP Podcast, recorded live from Time Out Market Dubai, host James Knight-Paccheco is joined by Hattem Mattar – pitmaster, entrepreneur, and one of the UAE’s most exciting culinary voices. Hattem shares how he went from a career in oil & gas to building a barbecue brand that fuses Emirati heritage with global techniques. From brisket mandy to third-culture barbecue, this conversation is packed with

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31:52

Season 10 - Episode 9 - Reif Othman - The Chef Behind...

The Chef JKP Podcast ·

2025/08/07

Live from Time Out Market Dubai, James Knight-Paccheco sits down with one of the city’s most daring culinary innovators: Chef Reif Othman.Known for blending humor with haute cuisine (yes, he’s the guy behind the viral toilet roll cake), Reif shares his journey from creative concept to culinary cult favorite. But this episode is about much more than viral dishes - it’s about how to stay consistent, adapt to a fast-changing food scene, and build a brand that balances innovation with business

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42:44

Season 10 - Episode 8 - From a DM to Dubai: How to...

The Chef JKP Podcast ·

2025/07/31

What happens when a powerhouse entrepreneur DMs a Michelin-trained chef… and together they rewrite Dubai’s culinary playbook?Live from Time Out Market Dubai, this episode of the Chef JKP Podcast brings you a blend of Asian-American fusion! Host James Knight-Paccheco sits down with the brains behind over 20 restaurant brands, Neha Anand and multi-award winning, Chef Kelvin Cheung from Little Jun’s. Together, they unpack: their unique partnership, challenges, and the evolution of their culinary

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43:13

Season 10 - Episode 7 - The Family Business,...

The Chef JKP Podcast ·

2025/07/27

What happens when family, tradition, and passion come together to create a culinary legacy?Live from Time Out Market Dubai, this episode of the Chef JKP Podcast dives into the inspiring story of a family trio turning sourdough and hospitality into an award-winning experience. Host James Knight-Paccheco sits down with Eva, Lilian, and Emilie to explore their journey - from honouring family bonds and setting business boundaries to crafting memorable dishes that blend tradition with modern flair

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40:37

Season 10 - Episode 6 - The Latino Chef's Takeover !

The Chef JKP Podcast ·

2025/07/17

What happens when two of Dubai’s most passionate chefs bring Latin fire to the stage?Live from Time Out Market Dubai, this episode of the Chef JKP Podcast brings the energy of Latin America straight to you! Host James Knight-Pacheco sits down with two powerhouse chefs: Penelope Diaz from Fusión Ceviche, and Omar Rodriguez from Slab. Together, they dive into the roots of their culinary journeys, the highs and lows of building a brand in Dubai, and the cultural richness of Latin American

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36:25

Season 10 - Episode 5 - Thai Street Food in Dubai !

The Chef JKP Podcast ·

2025/07/10

What does it take to turn a humble home kitchen into one of Dubai’s most talked-about Thai food spots?In this episode of the Chef JKP Podcast, recorded live at Time Out Market Dubai, host James Knight-Pacheco sits down with Lisa Knight and Chef New, the dynamic duo behind Café Isan – an award-winning Thai street food concept known for its bold flavors, authenticity, and community spirit. From cooking for friends in Dubai’s Thai community to building a regional fanbase and earning a coveted

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39:11

Season 10 - Episode 4 - Pitfire Pizza -and The Secret...

The Chef JKP Podcast ·

2025/07/03

What does it take to build a pizza empire in one of the world’s most competitive food cities?In this live edition of the Chef JKP Podcast, host James Knight-Paccheco sits down with Michele and Bill Johnson - the powerhouse duo behind Pitfire Pizza - for a no-filter conversation about passion, perseverance, and the pursuit of the perfect slice. 🎙️ Live from Time Out Market Dubai, they share the story behind one of Dubai’s most beloved pizza joints - from humble beginnings and family baking

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35:43

Season 10 Episode 3 - Coffee, Ice Cream & $3,000...

The Chef JKP Podcast ·

2025/06/26

In this live edition of the Chef JKP Podcast, host James Knight-Paccheco dives deep into the world of luxury flavours with two of Dubai’s most exciting artisan creators: Orit Mohamed from Boon Coffee and Zubin Doshi from Scoopi – home of the iconic Black Diamond, a $3,000 liquid nitrogen ice cream.From the aroma of Ethiopian highlands to scoops topped with saffron and truffle, this isn’t just about taste – it’s about passion, precision, and pushing boundaries. Expect bold business advice, origin

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31:07

Season 10 - Episode 2 - From Gaggan to Dubai: Chef...

The Chef JKP Podcast ·

2025/06/19

What do the kitchens of Gaggan, Switzerland’s Michelin-starred fine dining scene, and Dubai’s vibrant Masti have in common? One man behind the pass: Chef Prashant.In this episode of the Chef JKP Podcast, recorded live at Time Out Market Dubai, James Knight-Paccheco sits down with Chef Prashant, whose journey spans some of the world’s most influential kitchens. They get real about: - What it takes to cook at a Michelin-starred level - Creating menus that evolve without losing soul - The

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35:57

Season 10 - Episode 1 - The Chef JKP Podcast x Time...

The Chef JKP Podcast ·

2025/06/12

For the first time ever, the Chef JKP Podcast goes LIVE - and we’re bringing the fire straight from Time Out Market Dubai. In this epic new season you can expect: 🔥 12 episodes 🎤 1 epic live audience 🌍 100% Dubai food culture Host James Knight-Pacheco kicks off season 10 with a no-holds-barred conversation featuring three of Dubai’s culinary heavyweights: Spero and Alex from BB Social Dining and Chef Athanasios Kargatzidis, also known as Chef Tommy, from À La Grecque. This isn’t your

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29:18

The Chef JKP Podcast - Limited Series with Varlhona !...

The Chef JKP Podcast ·

2025/05/30

In the fifth and final episode of this special Valrhona x Chef JKP Podcast series recorded at the iconic Louvre Abu Dhabi, we’re bringing it home with one of the UAE’s rising culinary stars — Chef Khaled Al Saadi.Host James Knight-Pacheco dives into an inspiring conversation about:🍽️ The evolution of the Emirati food scene👨‍🍳 Why collaboration is key to culinary growth🍫 And why Chef Khaled proudly chooses Valrhona for his creative chocolate work You can follow Chef Khaled on HERE Recorded

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35:50

The Chef JKP Podcast - Limited Series with Valrhona !...

The Chef JKP Podcast ·

2025/05/29

What happens when two of the world’s most creative chefs meet in the halls of the Louvre? They’ve cooked for royals, redefined fine dining, and now - they’re reimagining chocolate. Join in the conversation with two luminaries of the culinary world: Chef Carmen Rueda Hernandez, recently honored as MENA's Best Pastry Chef 2025 by the Middle East & North Africa's 50 Best Restaurants, and Chef Kelvin Cheung, the visionary behind Dubai's acclaimed Jun's restaurant, renowned for its innovative 'Third

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47:59

The Chef JKP Podcast - Limited Series with Valrhona !...

The Chef JKP Podcast ·

2025/05/28

What happens when you combine art, chocolate and celebrated chefs?In this very special limited series, Chef James Knight-Paccheco is joined by not one, not two—but three fantastic guests in a double feature celebrating the art of chocolate, culture, and collaboration. 🔸 Part 1: Olivier Morel – Chief Business Officer at Valrhona, shares his global perspective on the future of chocolate, the challenges facing the industry, and why chef partnerships are at the heart of Valrhona's

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24:21

The Chef JKP Podcast - Limited Series with Valrhona -...

The Chef JKP Podcast ·

2025/05/27

What happens when chocolate, culture, and craftsmanship come together? In this special edition of the Chef JKP Podcast, host James Knight-Paccheco shares the 2nd episode of a special series with Valrhona, one of the world’s most prestigious chocolate makers. This episode highlights a collaboration between Valrhona and Louvre Abu Dhabi, exploring how fine chocolate is both an art form and a cultural connector. JKP sits down with Valrhona’s General Manager Guillaume Lafaix, who shares his personal

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56:17

Limited Series with Varlhona ! Episode 1 - Brice...

The Chef JKP Podcast ·

2025/05/26

Welcome to a special edition of the Chef JKP Podcast! In this special edition of the Chef JKP Podcast, host James Knight-Paccheco sits down with Chef Brice Konan-Ferrand, a renowned chocolatier and pastry chef who has worked around the globe. Chef Brice shares his inspiring culinary journey, from training in France and working in various kitchens worldwide to specialising in chocolate and taking part in major events like the one being discussed in this series - 'Le Fil Rouge.' brought to you by

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90:56

Season 9 - Episode 12 - Regan Hillyer - From Burnout...

The Chef JKP Podcast ·

2025/05/22

What if success isn’t something you chase, but something you prepare from within?Before the coaching empire, wellness retreats, and becoming a global speaker, Regan Hillyer was stuck in a cycle of burnout, fear, debt, and disconnection. In this powerful season finale of the Chef JKP Podcast, host James Knight-Paccheco explores Regan’s extraordinary journey from breakdown to breakthrough. From humble beginnings in New Zealand to becoming a global force in personal development. Regan shares the

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87:44

Season 9 - Episode 11 - Forget Everything You Know...

The Chef JKP Podcast ·

2025/05/15

What happens when two visionaries join forces ? In this extraordinary episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Chef Torsten Vildgaard (formerly of Noma) and iconic Chef Björn Frantzén, both globally acclaimed for redefining modern gastronomy. Now leading the charge at FZN at Atlantis, The Palm, they’re reshaping fine dining in the Middle East. The conversation takes us through their personal stories, culinary philosophies, and the intense discipline of Michelin

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