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PODCAST

The Chef JKP Podcast

The Chef JKP Podcast

James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com

arts food

All Episodes

35:57

Season 10 - Episode 1 - The Chef JKP Podcast x Time...

The Chef JKP Podcast ·

2025/06/12

For the first time ever, the Chef JKP Podcast goes LIVE - and we’re bringing the fire straight from Time Out Market Dubai. In this epic new season you can expect: 🔥 12 episodes 🎤 1 epic live audience 🌍 100% Dubai food culture Host James Knight-Pacheco kicks off season 10 with a no-holds-barred conversation featuring three of Dubai’s culinary heavyweights: Spero and Alex from BB Social Dining and Chef Athanasios Kargatzidis, also known as Chef Tommy, from À La Grecque. This isn’t your

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29:18

The Chef JKP Podcast - Limited Series with Varlhona !...

The Chef JKP Podcast ·

2025/05/30

In the fifth and final episode of this special Valrhona x Chef JKP Podcast series recorded at the iconic Louvre Abu Dhabi, we’re bringing it home with one of the UAE’s rising culinary stars — Chef Khaled Al Saadi.Host James Knight-Pacheco dives into an inspiring conversation about:🍽️ The evolution of the Emirati food scene👨‍🍳 Why collaboration is key to culinary growth🍫 And why Chef Khaled proudly chooses Valrhona for his creative chocolate work You can follow Chef Khaled on HERE Recorded

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35:50

The Chef JKP Podcast - Limited Series with Valrhona !...

The Chef JKP Podcast ·

2025/05/29

What happens when two of the world’s most creative chefs meet in the halls of the Louvre? They’ve cooked for royals, redefined fine dining, and now - they’re reimagining chocolate. Join in the conversation with two luminaries of the culinary world: Chef Carmen Rueda Hernandez, recently honored as MENA's Best Pastry Chef 2025 by the Middle East & North Africa's 50 Best Restaurants, and Chef Kelvin Cheung, the visionary behind Dubai's acclaimed Jun's restaurant, renowned for its innovative 'Third

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47:59

The Chef JKP Podcast - Limited Series with Valrhona !...

The Chef JKP Podcast ·

2025/05/28

What happens when you combine art, chocolate and celebrated chefs?In this very special limited series, Chef James Knight-Paccheco is joined by not one, not two—but three fantastic guests in a double feature celebrating the art of chocolate, culture, and collaboration. 🔸 Part 1: Olivier Morel – Chief Business Officer at Valrhona, shares his global perspective on the future of chocolate, the challenges facing the industry, and why chef partnerships are at the heart of Valrhona's

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24:21

The Chef JKP Podcast - Limited Series with Valrhona -...

The Chef JKP Podcast ·

2025/05/27

What happens when chocolate, culture, and craftsmanship come together? In this special edition of the Chef JKP Podcast, host James Knight-Paccheco shares the 2nd episode of a special series with Valrhona, one of the world’s most prestigious chocolate makers. This episode highlights a collaboration between Valrhona and Louvre Abu Dhabi, exploring how fine chocolate is both an art form and a cultural connector. JKP sits down with Valrhona’s General Manager Guillaume Lafaix, who shares his personal

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56:17

Limited Series with Varlhona ! Episode 1 - Brice...

The Chef JKP Podcast ·

2025/05/26

Welcome to a special edition of the Chef JKP Podcast! In this special edition of the Chef JKP Podcast, host James Knight-Paccheco sits down with Chef Brice Konan-Ferrand, a renowned chocolatier and pastry chef who has worked around the globe. Chef Brice shares his inspiring culinary journey, from training in France and working in various kitchens worldwide to specialising in chocolate and taking part in major events like the one being discussed in this series - 'Le Fil Rouge.' brought to you by

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90:56

Season 9 - Episode 12 - Regan Hillyer - From Burnout...

The Chef JKP Podcast ·

2025/05/22

What if success isn’t something you chase, but something you prepare from within?Before the coaching empire, wellness retreats, and becoming a global speaker, Regan Hillyer was stuck in a cycle of burnout, fear, debt, and disconnection. In this powerful season finale of the Chef JKP Podcast, host James Knight-Paccheco explores Regan’s extraordinary journey from breakdown to breakthrough. From humble beginnings in New Zealand to becoming a global force in personal development. Regan shares the

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87:44

Season 9 - Episode 11 - Forget Everything You Know...

The Chef JKP Podcast ·

2025/05/15

What happens when two visionaries join forces ? In this extraordinary episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Chef Torsten Vildgaard (formerly of Noma) and iconic Chef Björn Frantzén, both globally acclaimed for redefining modern gastronomy. Now leading the charge at FZN at Atlantis, The Palm, they’re reshaping fine dining in the Middle East. The conversation takes us through their personal stories, culinary philosophies, and the intense discipline of Michelin

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107:01

Season 9 -Episode 10 - Jack Jarrott - Screaming...

The Chef JKP Podcast ·

2025/05/08

What does it take to lead a world-class kitchen rooted in fire and flavour? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Chef Jack Jarrott, the driving force behind Sand and Koal at Emirates Palace in Abu Dhabi.Jack takes us on a raw and honest journey through his career - from growing up in Australia to mastering open-fire cooking in London under the Gordon Ramsay empire, and eventually becoming a rising star in the UAE culinary world. The conversation

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112:19

Season 9 - Episode 9 - Raj Dagstani - Marmellata !

The Chef JKP Podcast ·

2025/05/01

What does it take to build a cult-favourite pizza bakery from scratch? We’re already at the Episode 9 from Season 9 of the show, and this time James Knight-Paccheco welcomes the passionate and resilient Raj Dagstani, founder of multi winning Marmellata Pizzeria. Raj shares his remarkable journey from early food memories to creating one of the United Arab Emirates most beloved pizza concepts. The conversation covers the challenges of starting a business, the importance of mental health and balance

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100:03

Season 9 -Episode 8 - Troy Payne - Crafting Culinary...

The Chef JKP Podcast ·

2025/04/24

What happens when comfort food meets the desert? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with the inspiring and outspoken Chef Troy Payne for a deep, personal, and unfiltered conversation. From his Melbourne food roots to launching Craft by Side Hustle, the first brewery concept in the MENA region, Troy opens up about the highs and lows of his culinary career. The episode touches on mentorship, his powerful connection with the late Chef Greg Malouf, the

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104:23

Season 9 - Episode 7 - Hospitality & Headspace with...

The Chef JKP Podcast ·

2025/04/17

Can hospitality thrive without mental wellness? In this very special live episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Scott Armstrong, journalist-turned-mental-health-advocate and founder of MENTL, to have an unfiltered, honest conversation about the state of mental health in the workplace - particularly in high-pressure industries like hospitality. This episode dives deep into psychological safety, breaking down stigma, and how investing in mental health isn’t just the

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108:10

Season 9 - Episode 6 - Health Hacks for Hospitality...

The Chef JKP Podcast ·

2025/04/10

Is your lifestyle helping or hurting your performance in the kitchen? In this episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Michael Canas, a transformation coach with a passion for helping people in demanding careers - like hospitality - take back control of their health. From sleep and cravings to nutrition, alcohol, stress, and the power of small, consistent habits, this episode is packed with practical, real-world advice for anyone struggling to stay healthy in a

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106:26

Season 9 - Episode 5 - Natasha Sideris ! CEO and...

The Chef JKP Podcast ·

2025/04/03

How do you turn a single restaurant into a globally recognised dining group? In this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Natasha Sideris, founder and CEO of the Tashas Group, for an inspiring and candid conversation about her journey from family-run kitchens to launching standout brands like Flamingo Room, Galaxy Bar, and her latest concept, Nala. Natasha opens up about her childhood food memories, growing up in her father’s restaurant business, and how those

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112:09

Season 9 - Episode 4 - Pallavi Sangtani! The Complex...

The Chef JKP Podcast ·

2025/03/27

What does it take to write about food in one of the world’s most dynamic culinary cities? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Pallavi Sangtani, acclaimed food and travel writer, to explore the ever-evolving dining landscape of Dubai and beyond. From fine dining to street eats, Pallavi shares her unique perspective on what makes the city’s food scene so exciting - and what still needs work. This episode goes beyond the plate to discuss the cultural

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119:54

Season 9 - Episode 3 - Mental Health Special with Dr....

The Chef JKP Podcast ·

2025/03/20

Is the hospitality industry facing a mental health crisis? 🧠 In this powerful episode of the Chef JKP Podcast, James Knight-Paccheco sits down with clinical psychologists Dr Bisi Laniyan and Dr Gurveen Ranger of Sage Clinics to tackle one of the biggest challenges in the industry - mental health. From stress and anxiety to burnout and depression, this episode provides practical tools, expert advice, and real-world strategies to help hospitality professionals and beyond prioritise mental

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79:51

Season 9 - Episode 2 - William Drew - Director of...

The Chef JKP Podcast ·

2025/03/13

What really goes into ranking the world’s best restaurants? James Knight-Paccheco sits down with William Drew, Director of Content for the World’s 50 Best Restaurants, to pull back the curtain on the prestigious list that shapes the global dining scene. From the secrecy behind the voting process to the evolution of kitchen culture, William shares insider insights on what makes a restaurant truly world-class. Plus, he dives into his journey from political journalism to food media, the biggest

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19:08

The Chef JKP Podcast Season 9 - Wellness !

The Chef JKP Podcast ·

2025/03/06

Season 9 is here! 🎉 And this time, we’re diving deep into wellbeing in the hospitality industry, as we all know it can be a tough place to be. James Knight-Paccheco returns with a season dedicated to the real struggles and challenges faced by chefs, restaurateurs, and hospitality professionals, featuring raw, honest conversations with inspiring guests. This season isn’t just about food—it’s about thriving in an industry that never stops. Expect practical advice, expert insights, and personal

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105:33

SEASON 8 - Episode 12 - Pierre Koffmann - The...

The Chef JKP Podcast ·

2025/02/20

🚨The Season 8 Finale is here! And we’re closing it out with an absolute legend in the world of gastronomy - Chef Pierre Koffmann. In this special episode, James Knight-Paccheco is joined by Pierre and his brother-in-law Simon for an unforgettable conversation that dives deep into the career of one of the most influential chefs of our time. From shaping the golden age of fine dining in London to mentoring industry giants like Marco Pierre White and Gordon Ramsay, Pierre’s legacy in the culinary

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96:02

Season 8 Finale ! Episode 12 - Pierre Koffmann - The...

The Chef JKP Podcast ·

2025/02/20

Send us a text 🚨The Season 8 Finale is here! And we’re closing it out with an absolute legend in the world of gastronomy - Chef Pierre Koffmann. In this special episode, James Knight-Paccheco is joined by Pierre and his brother-in-law Simon for an unforgettable conversation that dives deep into the career of one of the most influential chefs of our time. From shaping the golden age of fine dining in London to mentoring industry giants like Marco Pierre White and Gordon Ramsay, Pie...

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