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PODCAST

Delicious City Philly

Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there"s a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you"ll get the latest food news, our Best Bites, and the scoop

arts food

All Episodes

01:10:06

Ep. 101: The 50 Best Restaurants in Philadelphia,...

Delicious City Philly ·

2025/02/18

Eli, Marisa and Dave continue their 100-episode celebration with more highlights from the Tasties, including their Best Bites from the event, and there were a ton of savory and sweet eats to choose from. Plus: the debate over the best restaurants in the city has been reignited thanks to Philly Mag’s annual list, but this time, we have an inside look at the process from Dave. We’re still on a high from The Tasties, and we want to hear what you loved the most! Email deliciouscitypodcast@gmail.com or

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01:02:06

Ep. 100: Relive The Tasties, Philly’s Most Delicious...

Delicious City Philly ·

2025/02/10

One hundred episodes of Delicious City, a recap of The Tasties, AND a Super Bowl win?! What a week for Philadelphia! Blow the whistle!! Seriously, though, we couldn’t have reached this 100-episode milestone without YOU, our loyal and hungry listeners. Thank you, thank you, thank you for listening to this podcast. Keep tagging us in your favorite spots on Instagram @delicouscitypodcast and tell your foodie friends to subscribe so we can grow the Delicious City family. Now, on to the recap of

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01:23:20

Ep. 99: Why We Love Hoagies with Liberty Kitchen

Delicious City Philly ·

2025/01/27

Happy Victory Monday and GO BIRDS!! Today we talk to “The Deli Boys,” the tag team champions of hoagies: Matt Buddha and Beau Neidhardt of Liberty Kitchen. They give us the story behind their viral Kale Caesar hoagie and how they had to think fast to keep up with the sudden hype. We talk about Philly’s obsession with hoagies and why you DO NOT call it a “sub”, sandwich engineering (yes, it’s a thing) and how they ended up on the Drew Barrymore Show. On February 2nd at Live! Casino, join us at The

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30:10

Bonus Episode! Chocolate Talk With G Love with...

Delicious City Philly ·

2025/01/07

Happy New Year! We’re taking a short holiday break here at Delicious City, but we’ll be back next week with brand new episodes and eats. In the meantime, here’s a present for you: a bonus episode featuring Philly’s own G Love, frontman of G Love And The Special Sauce, along with Christopher Curtin, chef and owner of Eclat Chocolate. The two collaborated on a chocolate bar that’s not only a delectable treat, but a service to our community: proceeds from the bar benefit Project Home. G Love and

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48:35

Ep. 96: Food Trends That Should Die in 2025

Delicious City Philly ·

2024/12/30

Happy Eating to everyone (except Dallas fans)! It’s the final Delicious City episode of 2024, so of course we’re going to look back on the last 12 months of mouth-watering food pics in our collective camera roll and decide what our favorite bites of the year were. We also reveal another round of nominees for The Tasties but this time, it’s the People’s Choice, which means YOU will decide who takes home the Golden Pig on February 2nd. Vote now at DeliciousCityPodcast.com! (01:47) Dave has a

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01:10:17

Ep. 95: Pastries, Pizza and Porchetta with Kelsey...

Delicious City Philly ·

2024/12/23

At Delicious City, we love our pastries. We also love our wine. Bloomsday Cafe offers the best of these worlds without the fuss: just great tasting treats and great company. Kelsey Bush and Sara May stop in (with goodies!) to tell us how their female-led restaurant on 2nd Street has blossomed. Plus: lots of New Years Eve dinners and parties to choose from, so start making your plans now! (00:00) Million dollar bananas and other weird performance art (05:51) Kelsey and Sara tell Eli and Dave how

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57:43

Ep. 94: Philly History with a Twist with Founding...

Delicious City Philly ·

2024/12/16

We all know that Philadelphia is the birthplace of America, but our city is steeped in so much history that there’s stories even longtime locals may not know. That’s where Founding Footsteps comes in. Founder and tour guide Tim McAleer drops in to Delicious City with Philly facts and his favorite food spots. (00:00) Are we ready for the holidays yet? (05:08) Tim tells us why Founding Footsteps is known for guiding “Philadelphia Tours With Good Storytelling And Bad Jokes” (14:18) The importance of

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40:44

Ep. 93: Philly’s Freshest Crab & The Tastiest...

Delicious City Philly ·

2024/12/09

Ever heard of Crabsgiving? Now you have, and after you hear Dave describe some of the best crab he’s ever had, you’re going to make it an annual tradition. Plus: Best Bites, a cheesy prize, and we’re turning the Tasties over to YOU to vote for your favorite dishes in the city. (00:00) A mouth-numbing snack to start the podcast (04:55) The Tasties: People’s Choice Categories! We announce 5 categories now open for nominations. Head to deliciouscitypodcast.com to submit your picks and get your tickets

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01:03:57

Ep. 83: Happy Freaking 3rd Birthday To Us!

Delicious City Philly ·

2024/09/30

Delicious City Podcast is now THREE YEARS running, and we can’t thank you enough for sharing your Philly food adventures with us! Our typical agenda goes out the window for an episode and in its place we have a bunch of surprise guests, and even a big ol’ birthday cake. (03:16) Dave had to dip at the last minute, but he’s with us in spirit… and in life-size poster form (04:05) Randy Rucker is our first surprise guest of the day! The “caviar fairy” brings us treats and tells us what’s new at River

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52:25

Ep. 82: It’s Dinnertime with the Paffuto Boys

Delicious City Philly ·

2024/09/23

What do you get when you put six foodies around a table? A LOT of restaurant recs! Not only do Jake Loeffler, Sam Kalkut, and Danny Griffiths have some tasty Italian waiting for you at Paffuto, they also shout out a bunch of Philly dishes for your “to try” list. (00:00) Buffett strategy: how to make the rounds, and what foods to avoid (03:37) The Paffuto trio are the Boyz II Men of the Philadelphia food scene (12:10) Sam, Danny and Jake tell us about the origins of Paffuto, and how Philly’s pop-up

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01:03:10

Ep. 81: The Philly Foodie Wedding of the Century &...

Delicious City Philly ·

2024/09/16

Dave & Becca tied the knot and their wedding had us drooling from 3,000 miles away. 5,000 miles in the other direction, Marisa was on a 7-day-long-tailgate across Brazil. All while Eli was stuck in here in good ol’ Philadelphia. (00:20) Same man, new bling! (05:23) Dave talks about his unique…possibly one-of-a-kind… wedding cake from Taste of Spain. (07:58) Wedding week food highlights: the pre-dinner, the post-dinner… (12:56) SO MUCH FISH and East Coast v West Coat Oysters (14:17) How

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57:23

Ep. 80: The Birds, Beans, and Brazilian Food

Delicious City Philly ·

2024/09/09

Dave's getting married, Marisa is about to embark on a South American adventure, and Eli plans a tasty surprise for the crew. Plus: our favorite cookies in Philly, and our least favorite ice cream sandwiches. PSA: Do not listen to this episode while hungry and make sure there's a snack nearby! (02:28) Marisa and Sara (who's sitting in for Dave) define "Brat Summer" for Eli. Get with it man! (08:21) Whatcha Been Eatin’? Eli's bizarre oyster journey, Marisa's new sugary spot in Rittenhouse, and

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01:05:50

Ep. 79: The Culinary Curiosities of Roxanne and a...

Delicious City Philly ·

2024/09/02

Roxanne was born from the experimental mind of Chef Alexandra Holt. Instead of taming her brain and fitting her ideas into stiff boxes of expectation, she embraced her provocative culinary vision to create dishes that have stirred our city’s food scene. The opening of her new space is imminent, and in this episode she tells Delicious City about why Philly is the first place she’s truly felt at home. (00:00) Dave’s not here today… because he’s getting married today! Congrats Dave and Becca! (04:12)

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37:50

Ep. 78: An Oyster Surprise with Gary McCready

Delicious City Philly ·

2024/08/26

Chef Eli is out this episode...again, BUT he set up a succulent surprise for Marisa and Dave. Get ready for some serious oyster ASMR… Plus shucking tips, best bar bites, and we warm up our pipes for karaoke! (03:18) Our producer Sara reveals that Eli’s got a tasty surprise guest lined up: we're talking about Oyster House's own G-Shucks, aka Gary McCready, the man who’s shucked over a million oysters, and of course he brought Jersey-grown treats for the crew. We cover east coast vs. west coast,

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51:41

Ep. 74: The Bear Breakdown, and Eli’s Confession

Delicious City Philly ·

2024/07/29

Yes, Chef! We binged Season 3 of the Bear and we’re going over the highlights, the myths and the Easter eggs on the show. Plus: everything we’ve been eating this week, and a deep, dark, and crunchy confession from Eli. (00:00) Dave isn’t here this week, so our producer Sara - and Marisa’s fellow DJ at WMMR - is stepping in (04:27) Where in the world are you listening? We want to know! If you’re an far-flung Delicious City listener, send us a message on Instagram (@deliciouscitypodcast) from your

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59:30

Ep 73: Behind the Scenes - Opening of Provenance with...

Delicious City Philly ·

2024/07/22

Chef Nicholas Bazik has worked his magic all over Philly for nearly two decades, and now his most exciting concept yet is bringing French flair to Headhouse Square. We talk culinary technique, the pain and pride of opening a restaurant, and why Paris vibes will never go out of style. 00:00 Eli tells us about a signature black and white pasta dish that came to him out of nowhere 06:47 Nicholas Bazik is opening Provenance in Headhouse Square, and reservations are now live! His resume in Philly

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01:09:05

Ep. 71: Ethiopian Fried Chicken with Mebruka Kane of...

Delicious City Philly ·

2024/07/08

This episode is full of crunchy chicken ASMR. This isn’t your typical fried chicken fare - it’s even more finger-lickin’ good, found in the heart of West Philly. We’ve got an exciting lineup of Best Bites, and a ton of events and pop-ups to fill your calendar. (00:00) Dave took a trip to the Fancy Food Expo, and Philly was well represented! (04:59) White meat, dark meat or vegan meat? (06:46) Mabruka Kane joins us in studio. She and her sister Hayat Ali serve up Ethiopian-inspired fried chicken at

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52:44

Ep. 70: Fiore's Philly Summer Dining Tips

Delicious City Philly ·

2024/07/01

Welcome to Week 2 of weekly episodes! Every Monday you’ll be getting Delicious City wherever you get your podcasts, so make sure you subscribe for all the good stuff - and this week, it’s REAL good. We catch up with our friends Justine McNeil and Ed Crochet from Fiore, who dish out pro tips for Philly summer dining, Ed gives up his secret to an indulgent grilled cheese, and we discover what’s in vegan lox. (00:00) Binge listening? Weekly listening? No matter how you listen, we love that you’re here

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55:20

Ep. 69: Life-Changing Pastries with Robert Toland,...

Delicious City Philly ·

2024/06/24

BIG NEWS, Delicious City fam: we’re going weekly! You’ll hear about what we’ve been chewing on, literally and figuratively, every single week. Best Bites, Food News, and conversations with the movers and shakers in Philadelphia - it’s all here. These episodes will get delivered to this feed every Monday, so smash that SUBSCRIBE/FOLLOW button if you haven’t already. (00:00) Episode 69? Niiiiice. (02:12) We jump right into pastry chat with Robert Toland, who just won Food Network’s 'Next Baking

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01:27:53

Ep. 67: Philly Beer Week Shenanigans with Varga Bar's...

Delicious City Philly ·

2024/05/27

Beer lovers, belly up to the newest episode of Delicious City and pour yourself a pint. Rich Colli is in studio to talk about all the brewers from Philadelphia and beyond who are not only quenching your thirst, but throwing some of the most ridiculously fun parties in the city. From sours to stouts, we cover it all. (00:00:00) Hat chat and Phillies jerseys (00:06:10) Rich Colli is here to talk all things beer, which Marisa is VERY excited about. He also owns Varga Bar, and he tells us about the

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