PODCAST

Flavour

Cambridge 105 Radio

The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.

arts food

All Episodes

54:11

Flavour: Tim Hayward – Steak The Whole Story

Flavour ·

2024/06/18

A Flavour Special, featuring Tim Hayward on his new book, Steak The Whole Story. A deep dive into cooking steak including reverse searing; steak history, including the ‘monkey gland steak’ […]

en-GB

56:33

Flavour: Rosie Sykes on National Biscuit Day

Flavour ·

2024/05/19

National Biscuit Day approaches, Rosie Sykes talks about their crunchy pleasures. From shop in Green Street to big name restaurant suppliers and then a return to more local provision, Kale […]

en-GB

55:31

Flavour: City Centre Food Pleasures

Flavour ·

2024/04/22

City centre food pleasures. Enjoying quality Caribbean cuisine alongside live music. Market Square burnt Basque cheesecake with Algerian coffee. How independents and their customers are affected by new import charges. […]

en-GB

56:05

Flavour: Reinventing the Scotch Egg

Flavour ·

2024/04/07

Kitsch Hen reinventing the Scotch Egg with flavours like kedgeree and pork with black cherry. Indian street food on Cambridge Market. April foraging ideas. Allotment tips including extreme parsnip growing […]

en-GB

56:53

Flavour: Loaves and Lattes

Flavour ·

2024/02/25

The stories of two successful local bakers, one previously an international concert pianist, the other a recent winner of multiple baking awards. Exciting new lattes on sale at a Cambridge […]

en-GB

58:16

Flavour: New Rosie Sykes book and Spencer Drake on bees

Flavour ·

2024/02/13

Developing new skills. Rosie Sykes on her new book that helps you build your own recipes. Spencer Drake on keeping bees. Food workshops in and around Cambridge. Foraging tips from […]

en-GB

55:36

Flavour: Hot Food on Cambridge Market

Flavour ·

2024/01/28

Hot food on Cambridge Market; Frank’s Farm in Elsworth; Rosie Sykes’ potato recipes and Grantchester’s Orchard Tea Garden. Matt Bentman and Dr Sue Bailey present.

en-GB

56:30

Flavour: Rewind 2023

Flavour ·

2024/01/15

College chefs open their own restaurants, families open cafes, new cookbooks from Cambridge food authors, the latest happenings on beer and wine, and food foraging. The Flavour team take a […]

en-GB

58:31

Flavour: What to Eat at Christmas with Tim Hayward...

Flavour ·

2023/12/17

What to eat at Christmas, Tim Hayward and others give their thoughts. Rosie Sykes cooks up some Boxing Day meals from the leftovers. And what to drink? Cong Cong Bo […]

en-GB

54:05

Flavour: Grape Britannia

Flavour ·

2023/12/03

Food and drink to look out for at the Winter Fair. Foraging news, including a rose hip syrup pour over for mince pies and Steve Thompson’s foraging meal pop ups […]

en-GB

55:15

Flavour: Independents at Christmas

Flavour ·

2023/11/19

Discovering what local independents have in store for Christmas eating and drinking. Afternoon tea and Christmas specials at Kibou. Buying a coffee machine as a present? Jake Bosworth from Coffee […]

en-GB

56:14

Flavour: Fin Boys meet Jay Rayner

Flavour ·

2023/11/08

The day that Jay Rayner came, the behind-the-scenes story at Fin Boys. Bee Wilson’s favourite Cambridge food places. Food for the Planet with Cambridge Sustainable Food and Tristan Welch. Barista […]

en-GB

1:00:04

Flavour: Bee Wilson

Flavour ·

2023/10/24

Bee Wilson, in an extended interview, talks about writing her first cook book, and how her career as a food writer began. As part of National Coffee Week, advice on […]

en-GB

56:18

Flavour: Survival

Flavour ·

2023/10/08

How two local pubs bucked the trend of permanent closure and reopened successfully and how a local cafe adapted and prospered. Increasing your enjoyment of cheese, tips from a local […]

en-GB

55:58

Flavour: Autumn Food & Craft Fair

Flavour ·

2023/09/25

An extraordinary dining event coming up at two Cambscuisine restaurants; our pick of the exhibitors at the Cambridge Food and Craft Fair; Cambridge’s orchards and ideas for onion dishes from […]

en-GB

47:04

Flavour: The Foraging Chef

Flavour ·

2023/08/27

Jams, crumbles, Pontack sauce, wine and vinegar! The humble blackberry & elderberry take the spotlight as we head into the fields with Steve Thompson the Foraging Chef. And we chat […]

en-GB

55:47

Flavour: Kibou Opening Night

Flavour ·

2023/08/15

In this edition the team report on the opening of Kibou, the Japanese bar and restaurant on Jesus Lane, find out how restaurants choose their chefs, we hear about the […]

en-GB

55:21

Flavour: Malloy’s Fish Butchery

Flavour ·

2023/08/01

Discovering Cambridge’s contemporary style coffees, and a new cafe. Market House one year on. Developments at Orlene’s Kitchen. Malloys wet fish shop opens. Quick-to-cook fish ideas. Lots of food and […]

en-GB

55:31

Flavour: The cost of Food

Flavour ·

2023/07/16

Matt Bentman and Alan Alder explore the continuing increase in food and drink prices, from pizza to patisserie with the father and son team behind the Amélie restaurant, the difference […]

en-GB

56:25

Flavour: Beer Quarter

Flavour ·

2023/07/02

Bringing you the winners of Velvet Magazine’s food and drink awards; the superb masterclasses being run by Culinaris and Amphora; Cambridge Beer Quarter’s beer festival and Steve Thompson’s foraging tips, […]

en-GB

54 results

Flavour

All Episodes

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich