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PODCAST

The What"s Cooking Podcast

Elizabeth Kerr and Kat Wood

Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.

arts food

All Episodes

00:52:37

Episode 60: Eccie & Gini | Karma Cans & Karma Kitchen

The What"s Cooking Podcast ·

2019/12/17

Creating connections through food, thriving on pressure and drawing on personal experiences to start a new business, with co-founders of Karma Cans and Karma Kitchen, Eccie and Gini. For our final episode of the season we sat down with Eccie and Gini, founders of catering company Karma Cans and Karma Kitchen – a community of co-working kitchens and offices to support food and drink businesses. We hear how Karma Cans began and how they have shared their ethos of creating connections through food in

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01:19:36

Episode 59: Paul | Paul A Young

The What"s Cooking Podcast ·

2019/12/10

Thinking big, the flexibility of manufacturing chocolate in-house and some very good advice for small businesses with Paul, master chocolatier and founder of fine chocolate producers, Paul A Young. We spoke to Paul, founder of Paul A Young, to talk about how he got started in the world of chocolate. Via catering college, pastry cheffing for Marco Pierre White and eventually realising where his passion lay, Paul opened his first shop in 2006 to offer his customers a new kind of chocolate experience

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00:51:10

Episode 58: Alex & Joey | allplants

The What"s Cooking Podcast ·

2019/12/03

Rebranding plant based living, creating a chef led culture & focusing on sustainability - with Alex and Joey from allplants. We chatted to Alex, chief strategy officer and co-founder of allplants, along with allplants Senior Development Chef, Joey. Alex took us through the story of how he and his brother JP started allplants – creating delicious and nutritionally balanced meals delivered frozen to your door with the view to benefit both people and planet. We hear why and how it all began, from

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00:52:52

Episode 57: Tom | Tom Hunt

The What"s Cooking Podcast ·

2019/11/19

Root to Fruit eating, redefining what we see as food waste and championing sustainability in every area - with food writer, chef and campaigner, Tom Hunt. For this episode, we chatted to Tom Hunt. Tom is a food writer, chef, sustainability campaigner and founder of Poco Tapas Bar - who have just become the first restaurant to be inducted into the Food Made Good Awards ‘Hall of Fame’, for their ongoing sustainability efforts. We hear what it takes to create (and maintain) a restaurant with

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01:06:35

Episode 56: Dee | Fortitude Bakehouse

The What"s Cooking Podcast ·

2019/11/12

Working from an organic perspective, building quality relationships and developing a strong intuition for baking and business with Dee, co-founder of Fortitude Bakehouse. Fortitude Bakehouse is a craft bakery that specialises in sourdough. Fortitude is Dee’s most recent project and with her she has brought a wealth of experience from running many businesses within the industry including Europe’s first ever wholesale organic patisserie. We chat about working from an organic perspective - everything

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00:41:13

Episode 55: Annabel | Nc’nean

The What"s Cooking Podcast ·

2019/11/05

We sat down with Annabel Thomas, founder of Scotland’s leading 100% organic and sustainable whisky distillery, Nc’nean. Inspired by the location of their family home on the west coast of Scotland, Annabel decided to embark upon creating whisky in a different way – uninhibited by tradition and with full focus on doing things sustainably, aiming to reduce the carbon footprint of their production process at every stage. Nc’nean apply a creative approach to the way they distill whisky, doing things

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01:00:22

Episode 54: Elizabeth | Kaizen House

The What"s Cooking Podcast ·

2019/10/29

For this episode we spoke to Elizabeth, co-founder of Kaizen House. We discuss Elizabeth’s extensive experience within the food industry - from starting out and working up to head chef roles to designing residencies, pop-ups and restaurants within Kaizen House. We discuss the different elements of Kaizen House which includes restaurants, pop-ups, residences and a YouTube channel. The business is led by the Japanese philosophy Kaizen, which encapsulates the idea of striving for continuous

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01:03:07

Episode 53: Saima | The Hampstead Kitchen

The What"s Cooking Podcast ·

2019/10/22

For this episode, we spoke with Saima, founder of The Hampstead Kitchen. Saima is a private chef, philanthropist and activist who cooks for private events all over the world. We hear the story of how a chance meeting with and opportunity to cook for her now mentor, Warren Buffet, led to her starting the business. Saima talks us through The Hampstead Kitchen's approach to food - telling stories through their menus and creating events which provide a three dimensional experience - from the drinks and

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01:00:47

Episode 52: Nikki | City Harvest

The What"s Cooking Podcast ·

2019/10/15

For this episode, we chatted to Nikki, COO of City Harvest. City Harvest are a London-based charity who redistribute surplus food to over 300 organisations, food banks and charities every single week. We debunk the myth that surplus food is only for the homeless. 1 in 4 Londoners are dealing with food poverty and City Harvest are acting as a crucial connection between retailers and the organisations who are feeding the hungry. Nikki talks us through the story of City Harvest so far; starting with 1

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01:04:01

Episode 51: Damian & Natalia | Form Nutrition

The What"s Cooking Podcast ·

2019/10/08

For our first episode of season 6, we spoke to the founders of Form Nutrition - Damian and Natalia. Form provide products to support holistic nutrition for body and mind – all plant based and backed by scientific research. The company was launched to fill a need for a different kind of nutrition brand and through their design-led branding, strong research based content and an obvious love of what they do, Damian and Natalia give a high quality, functional, great-tasting product. We discussed Form’s

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00:53:38

Episode 50: Grace | SpiceBox

The What"s Cooking Podcast ·

2019/07/29

Growing a high impact business, drawing on Silicon Valley experience and foreseeing a new way of eating with Grace, founder of Spice Box. For our final episode of the season and our fiftieth episode, we spoke to Grace, founder of SpiceBox. SpiceBox serve delicious, innovative food that “happens to be vegan.” Starting out selling from her front door, Grace has grown SpiceBox to a Walthamstow restaurant which serves brunch, lunch and dinner on site as well as delicious take aways - made all the

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00:59:36

Episode 49: Adam | JARR Kombucha

The What"s Cooking Podcast ·

2019/07/23

Demystifying kombucha, the learning curve of scaling up and building a business with friends - with Adam, co-founder of JARR Kombucha. For the penultimate episode of the season, we spoke to Adam - co–founder of JARR Kombucha. JARR are an East London based kombucha brewery who have based their business around creativity, connection and innovation. They create delicious kombucha in their classic flavours – original, passion fruit, ginger and recently launched raspberry – along with collaborations

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01:10:01

Episode 48 : Dixie | Aphrodite's Food

The What"s Cooking Podcast ·

2019/07/15

Street food, supperclubs and launching a product with Dixie - chef and creator of Aphrodite’s Food For this episode we spoke to Dixie about her seriously impressive experience within the food industry. From growing up around artisan food at an early age to moving to London and starting a course at a catering college, Dixie has so many interesting stories to share from her career so far. A refreshingly honest insight into the highs and lows of working within food, we talk about the different avenues

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00:47:17

Episode 47: Jenny | Rubies in the Rubble

The What"s Cooking Podcast ·

2019/07/09

Raising awareness of food waste, creating value from surplus and what it takes to run a crowdfunding campaign, with Jenny - founder of Rubies in the Rubble. For this episode, we sat down with Jenny, founder of Rubies in The Rubble – makers of “condiments with a conscience.” Rubies in the Rubble make delicious relishes, mayos and ketchup from ingredients which would otherwise be wasted. We heard about Jenny’s no fear approach - starting the business through her passion for raising awareness of the

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01:03:43

Episode 46: Dale | The Medicinal Chef

The What"s Cooking Podcast ·

2019/07/02

Maintaining trust, longevity and relevance in a 15+ year career and leading a successful multi-hyphen business with Dale - chef, nutritionist, presenter and author of 14 books For this episode we spoke to Dale about all the different elements of The Medicinal Chef, including: books, TV, podcasts, online programmes and Instagram. It's fascinating to hear how Dale's interest in nutrition started from such a young age and how this passion and drive for the subject propelled him into sustaining a career

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01:05:39

Episode 45: Saliha | Saliha Mahmood Ahmed

The What"s Cooking Podcast ·

2019/06/25

Winning MasterChef, writing a book and campaigning for better NHS meals with Saliha - cook, NHS doctor and author of new book Khazana. For this episode we spoke to Saliha about her experience as a contestant, and eventual winner, of MasterChef UK - we talked about the parallels between working in a high pressure kitchen and working as an NHS doctor and discussed how she balanced the two commitments during filming, alongside her family life. We also heard about her campaign for better NHS meals and

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00:51:59

Episode 44: Rav | Countertalk

The What"s Cooking Podcast ·

2019/06/18

Creating a network for chefs, promoting fair and equal working conditions in kitchens and what it really takes to put on an event - with Rav, founder of Countertalk. For this episode we sat down with Rav, pastry chef and creator of Countertalk – the new platform helping to connect chefs within an equal and supportive environment. We heard about the reasons behind Rav’s decision to start the Countertalk community and why it is so important to champion new talent in the food industry in a way that is

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01:05:23

Episode 43: David | Toast Ale

The What"s Cooking Podcast ·

2019/06/11

Creating a product with surplus bread, tackling food waste through positive action and putting the mission for change before profits with David, Head Breadwinner at Toast Ale. We spoke to David from Toast Ale about all things food waste and how to tackle it. We heard how Toast are making their ale using surplus bread – leading the way in a new side of the food industry and demonstrating how a change of view about what we consider unusable food can make a big difference. In focusing on their mission

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01:03:36

Episode 42 : Elly | Elly Pear (Curshen)

The What"s Cooking Podcast ·

2019/06/03

Honing the book writing process, creating a community online and testing recipes with Elly Curshen, chef, food writer and more! For this episode, we spoke to Elly Curshen, who's third cook book, Green, has just been published and is already finding huge success. Elly’s recipes have always been affordable, accessible and delicious and those in Green are no exception. We spoke in depth about the book writing process - how Elly has developed this and how her online community has a direct influence on

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00:43:02

Episode 41 : Maxine | Polka Pants

The What"s Cooking Podcast ·

2019/05/27

Creating practical and stylish chef trousers for women, creating a pattern that fixes the issues with current options – drawing on personal experience - and keeping production in the UK with Maxine, founder of Polka Pants. Welcome back to The What’s Cooking Podcast, series FIVE!! We are delighted to be back with our first episode where we spoke to Maxine, founder of Polka Pants. Polka Pants create chef trousers for women which offer a practical and stylish solution to the issues that arise when

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80 results

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