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PODCAST

Arch Eats

St. Louis Magazine

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

arts food

All Episodes

36:36

St. Louis Classics That Still Deliver

Arch Eats ·

2025/04/16

Sure, we could talk about the oldest restaurants in St. Louis—but let’s be honest, age doesn’t always mean excellence. In this episode ofArch Eatsco-hostsGeorge MaheandCheryl Baehrspotlight over a dozen iconic eateries continue to deliver with character and consistency. The youngest is 50 years old; the oldest is 127. Let your cravings guide you back in time—and maybe back to the table—at one of these beloved culinary institutions. Listen and followArch EatsonApple

en-US

25:15

Best High-End Happy Hours in St. Louis

Arch Eats ·

2025/04/02

If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode,Arch Eatsco-hostsGeorge MaheandCheryl Baehr scour some of the area’s finest restaurant menus for the best happy deals in town. And they’re not talking about the divey $2 draft beer spots. The pair found positively jaw-dropping

en-US

31:11

Mike Randolph’s Big Restaurant News

Arch Eats ·

2025/03/12

On this special episode ofArch Eats, co-hostsGeorge MaheandCheryl Baehrare breaking some big news for the St. Louis restaurant scene: A brand new restaurant from one of the area’s most popular chefs. After running a series of wildly successful spots, beginning with a beloved pizzeria that opened in 2008, this chef has been keeping a fairly low profile for the last couple of years. He’s back and ready to launch an exciting new project that is sure to delight area diners, especially those

en-US

40:18

Remembering STL’s Favorite Lost Restaurants

Arch Eats ·

2025/03/05

Prompted by a spate of prominent closures that rocked the St. Louis restaurant scene over the last few months,Arch Eatsco-hostsGeorge MaheandCheryl Baehrfound themselves asking this question a lot—and they know you’ve been doing the same. After jotting down at least 50 places they wish they could dine at again, the pair narrowed down their list to their 13 most-missed spots that include everything from a long-lost Loop wine bar to a basement Italian joint in the Central West End and a

en-US

34:10

Best Wings in St. Louis

Arch Eats ·

2025/02/19

Some like it hot…others it prefer mild, smoked, or even glazed in sweet chili sauce. In this episode ofArch Eats, hostsGeorge MaheandCheryl Baehrdelve into the seemingly endless world of chicken wings and help you make sense of the city’s best offerings by breaking them down into categories and sharing their top picks. They’ll talk about the usual suspects, but they’ve also unearthed some surprises, including a popular Middle Eastern restaurant that boasts a cult following

en-US

34:52

Sexiest Restaurants in St. Louis

Arch Eats ·

2025/02/05

What makes a restaurant sexy?Co-hosts George Mahe and Cheryl Baehr have some thoughts, as well as their picks for the spiciest spots in St. Louis. Recorded by candlelight and over a bottle of wine, George and Cheryl uncover some hidden gems and perennial favorites, and touch on a few interesting tidbits that will help you heat up your Valentine’s Day, including: The difference between a romantic restaurant and a sexy restaurant A certain restaurant table that might be the most coveted couples

en-US

37:34

Dining & Drink Trends to Watch in 2025

Arch Eats ·

2025/01/22

What dining trends are hot,and which ones are not?It's aquestion thatArch EatshostsGeorge MaheandCheryl Baehrget asked all the time. The dawn of a new year is the perfect time to discuss what's coming and what needs to go.Tune in to get the dish on what to expect this year, both culinarily and experientially.Listen and followArch EatsonApple Podcasts,Spotify,YouTube,or wherever podcasts are available. This episode is sponsored bySt. Louis Kaplan Feldman Holocaust Museum.Experience the covert mission

en-US

30:52

Most Anticipated Restaurants of 2025

Arch Eats ·

2025/01/08

Which2025 restaurantopenings are you most excited about?Hosts George Mahe and Cheryl Baehrdive into theirmost anticipated restaurantslist. Get the dish on new restaurant concepts, additional locations of familiar favorites, and collaborative partnerships. Among them: A revolvingsushi bar A multi-use complex /distillery in Cottleville An Instagram sensation-turned-pizzeria The return of Oprah's favorite pie shop Tune in, and get ready to plan your 2025 dining bucket list! Listen and followArch

en-US

31:13

Delicious Holiday Traditions in STL

Arch Eats ·

2024/12/18

Holiday traditions. All of us have them.In this episode, hosts George Mahe and Cheryl Baehrdive into a few holiday essentials for St. Louisans—the dishes, the drinks, the places, and the feel good stuff we look forward to experiencing every year. Get the dish on classic traditions including: Where to find the best baked goodsin town—for gifting, or indulging yourself The most festive spots in St. Louis to soak up the holiday spirit Classic Christmas Eve dinner options The coziest

en-US

38:21

Best NEW Restaurants in STL 2024

Arch Eats ·

2024/12/11

What's the best new restaurant in town?Where should we be going this week?Give me a short list of the best restaurants in St. Louis this year.In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue ofSt. Louis Magazine,which highlights101of thebest restaurants in St. Louis, hear each of the hostsfavorite recently-opened restaurants.Tune in and get ready to findyournew favorite restaurant!Listen and followArch

en-US

37:26

Best Restaurants in STL 2024

Arch Eats ·

2024/11/27

What's the best restaurant in St. Louis? What are the top five restaurants? What are your favorite new restaurants? In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts top picks for 2024. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple

en-US

41:11

Best Pies in St. Louis with Pat Rutherford-Pettine

Arch Eats ·

2024/11/13

"Retired from Sugaree, but not retired from baking," declares George. Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn: The secret to great pie dough Why quality ingredients matter—and where to find them in St. Louis The best pie pans: which material works best? Mastering pie

en-US

30:04

Best Fall Patios in St. Louis

Arch Eats ·

2024/10/30

"I wish we were broadcasting from [these patios] right now," says George. In this episode, hosts George Mahe and Cheryl Baehr dive into St. Louis' best fall-friendly patios, offering cozy, comforting spaces to enjoy as temperatures drop. Plus, George and Cheryl discuss how restaurant owners can enhance their outdoor areas to extend their use into the colder months. Tune in for tips on where to dine al fresco before the St. Louis winter sets in! Listen and follow Arch Eats on Apple

en-US

30:56

Mispronounced St. Louis Restaurants

Arch Eats ·

2024/10/16

"This might be the most unusual episode yet," exclaims George. Inspired by a recent deep dive on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the Arch Eats hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants: Bacaro Edera Vicia Dou Dou Cafe Trattoria Marcella and more! Plus, hear about George and Cheryl's favorite foods from

en-US

30:32

Best Dishes in Wine Country

Arch Eats ·

2024/10/02

In the spirit of the fall season, hosts George Mahe and Cheryl Baehr discuss their favorite local wineries, but instead of focusing on the wines, they highlight the best food served at these destinations. Based on SLM's comprehensive guide to wineries near St. Louis, they share their top food picks. From enjoying live music to savoring a meal outdoors, tune in to discover which culinary offerings are worth a visit this fall season. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or

en-US

34:22

A-List Deep Cuts

Arch Eats ·

2024/09/18

Hosts George Mahe and Cheryl Baehr dive into their top dining picks from St. Louis Magazine's annual A-List Awards, which highlight more than 300 winners across multiple categories as chosen by readers and editors. But George and Cheryl aren't just talking about the usual suspects—they bring their favorite "deep cuts" to the table, showcasing some hidden gems. Tune in for an insider's guide to under-the-radar spots across the St. Louis restaurant scene. Listen and follow Arch Eats on Apple

en-US

30:00

Best Brats Feat. Bratmaster Jim LeGrand

Arch Eats ·

2024/09/04

It's the "wurst" episode yet. Hosts George Mahe and Cheryl Baehr visit with Jim LeGrand of LeGrand's Market & Catering (4414 Donovan), family-owned and -operated in St. Louis Hills for more than three dozen years. LeGrand, the company's head butcher, discusses how the brats accidentally developed a cult following over time. Learn about the best ways to season and cook brats, preferred toppings and condiments, and some creative concoctions, from the crowd-favorite brown sugar pineapple brat to a

en-US

35:08

Nick Bognar's Latest Culinary Reveal

Arch Eats ·

2024/08/21

If you're a sushi lover, then you won't want to miss this episode. Hosts George Mahe and Cheryl Baehr chat with acclaimed restaurateur Nick Bognar, the chef/owner of indo, Sado, and a forthcoming dining concept: Pavilion, an omakase experience located in Sado’s renovated courtyard. Slated to open this fall, the concept will offer an omakase-style menu that will feature ever-changing dishes, including nigiri, sashimi, and seasonal ingredients imported from Japan. Hear more about the

en-US

31:04

Our Favorite Frozen Treats in St. Louis

Arch Eats ·

2024/08/07

Join hosts George Mahe and Cheryl Baehr in this episode of Arch Eats, and beat the heat with frozen treats! From ice cream to frozen custard and other frozen novelties, discover a dozen must-visit spots, including some hidden gems. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Augusta Winery. Put on your sundresses and sandals and head to Augusta wine country on Highway 94 to experience award-winning wines, live

en-US

44:26

'Arch Eats' Podcast: Dining Destinations a Short...

Arch Eats ·

2024/07/24

In this episode of Arch Eats, hosts George Mahe and Cheryl Baehr discuss getting out of town with charming "mini road trips" for great meals within a 45-minute drive of the metro area. From Oprah's favorite pecan pie and unique farm-to-table experiences to a James Beard-nominated restaurant and more, discover 10 spots for your next dining adventure—and enjoy a scenic drive along the way. Note: 1929 Pizza & Wine is moving from Wood River to Edwardsville in October. This episode is sponsored

en-US

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