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PODCAST

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

34:16

Over a Glass: Monica Callinan (Sodasmith) - flair,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/10/02

Monica Callinan is the founder of SodaSmith, a refreshing range of premium soft drinks and mixes inspired by Australia's abundant natural resources and native ingredients. She has created what the country has long been waiting for, delivering it with flair, precision and a charisma all of her own.⁠https://sodasmith.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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29:12

Michael Slade (Northern Git, Melbourne) - The new dart

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/10/01

After training in the kitchens of London, our guest brought his vision of a true British gastropub to Australia, creating a unique culinary experience that honours his roots while celebrating his new home. Michael Slade (Northern Git, Melbourne) joins us to share his vision of modern British food downunder. https://www.northerngit.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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35:37

Over a Glass: John Ibrahim (Callington Mill...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/28

John Ibrahim is the founder of Callington Mill Distillery in Oatlands, Tasmania. With a background in business and commercial property development, John has always held a quiet love for open spaces and working the land. That passion ultimately led him to Tasmanian whisky—where his story, and the building of Callington Mill, truly begins.⁠https://callingtonmilldistillery.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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43:35

Nornie Bero (Mabu Mabu) - Unlocking native ingredients

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/23

Today, we welcome a true visionary who has spent her life celebrating and sharing Indigenous Australian ingredients. With over 25 years of experience as a professional chef, Nornie Bero founded the Mabu Mabu brand, Tuckshop, and Big Esso. She is now a driving force in educating Australians on how to unlock the power of native ingredients in their kitchens. https://www.instagram.com/norniebero/?hl=en' SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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36:01

Zach Green (The Storyteller Chef) - Back to country

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/22

For many chefs, cooking is a craft, a passion, or even a business, but for today's guest, it became a way to heal and reconnect with his roots. After a personal tragedy, Zach Green (The Storyteller Chef) turned to his Indigenous heritage and native ingredients of the Top End to create something truly special. https://www.instagram.com/thestorytellerchef/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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40:04

Over a Glass: Jake Sheedy (Sisu Wines) - Warm,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/19

Jake Sheedy is the driving force behind Sisu Wines in Tasmania’s Upper Coal River Valley. In 2020, he made the bold move to establish a dream from the ground up, embracing both the challenges and rewards of building a vineyard in one of Australia’s most exciting cool-climate regions.⁠https://www.instagram.com/sisuwines/?hl=en⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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39:00

Timothy Cassimatis (Olympic Meats, Marrickville) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/16

A car accident, induced coma and over 20 operations almost derailed Timothy Cassimatis (Olympic Meats, Marrickville) dream of one day owning a restaurant that honoured his Greek heritage. But time, patience and family helped him find a way through adversity and now he runs one of the most popular venues in Sydney where the food of his family is front and centre.https://www.olympicmeats.shop SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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27:31

Emma D'Alessandro (Cognoscenti Food and Wine,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/14

A true culinary force whose passion for food began with her Italian heritage. Emma D'Alessandro’s (Cognoscenti Food and Wine, Belgrave Dandenong Ranges) remarkable career included over 16 years at the iconic Donovan’s in St Kilda. Now, together with her husband Kevin, she’s embracing new creative outlets in regional Victoria where family and their restaurant help balance the scales of a rich life in food.https://www.cognoscentifoodandwine.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE

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33:56

Over a Glass: Ed Carr (House of Arras) - A pioneer of...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/10

Ed Carr is a bit of an enigma, there is no one quite like him. Chief winemaker at the House of Arras, Ed has quite literally put the buzz into the Australian Sparkling wine scene. A pioneer of fine wine, I am thrilled to have Ed join me today. ⁠https://houseofarras.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Over a

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44:11

Zac Young (Kita, Canberra) - All-nighter

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/09

Today, we're talking with Zac Young, the visionary behind Canberra's only overnight café, Kita. A café open 6pm-6am and feeding shift-workers, party goers and families alike. We explore how his vision to create a welcoming space for the uncatered became a thriving, family-run business with a powerful community spirit.https://www.kitakafe.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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42:25

Alexander Kelly (Baba's Place, Corner 75) - Community...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/07

Today, we are joined by Alexander Kelly, a restaurateur dedicated to revitalizing local institutions. As the co-owner of Baba's Place, he has a deep understanding of what makes a neighbourhood venue special. More recently he’s taken on the challenge of reopening Corner 75, preserving its legacy while infusing it with new life for the community. https://www.babasplace.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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45:40

Over a Glass: Dylan Grigg (Vinya Vella) - devoted...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/03

Dylan Grigg is a viticulturist and devoted guardian of the vine. Through his consultancy, Meristem Viticulture, and his own label, Vinya Vella, he has earned a reputation for excellence and deep respect for the land. His commitment was recently recognised with the McWilliam’s Excellence in Action Award presented at the Australian Wine Industry Awards. ⁠https://vinyavella.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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49:08

Tim Greaves (Chef Consultant) - More with less

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/02

What happens when a fine dining chef discovers a new passion? Chef Tim Greaves shifted his focus from exclusive kitchens to a mission of sustainability, embracing practices like foraging and fermentation. He joins us to discuss how he helps chefs create a more mindful food system by teaching them how to do more with less. https://finefoodaustralia.com.au/speaker/tim-greaves/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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41:11

Calum Horn (Longplay Bistro) - Garage days re-visited

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/31

From Edinburgh to Spain and now to the heart of South Australia, our guest today is a chef whose culinary path is as rich and flavourful as his cooking. He's known for his honest, unpretentious style and his passion for local produce. Today, the head chef of Longplay Bistro, Calum Horn joins us to take us on his culinary journey. https://www.nearmint.com.au/longplay-bistro SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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46:53

Over a Glass: Andrew Caillard MW (The Australian Ark)...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/27

Andrew Caillard MW is the embodiment of a true wine professional. He carries himself with grace, humility, and honour, and holds a global reputation as one of the most dedicated wine scholars of our time. Master of Wine, author of The Australian Ark, co-founder of Langton’s Fine Wine Auctions, and associate producer of acclaimed wine films such as Red Obsession and Blind Ambition. Andrew is a respected historian and all-round authoritative voice of the wine

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29:58

Jess Gregory, (Thermidor Oyster Bar & Brasserie,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/26

How do you create a venue that fulfils your dreams of a restaurant and acts as a kind of love letter to diners. A venue that become a part of the community and part of people’s lives and puts your sense of hospitality on display. Today, we're joined by Jess Gregory, co-owner of Thermidor Oyster Bar & Brasserie, who together with her partner Josh has done just that.https://thermidor.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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26:49

Harry Kapoulas (Harry Kapoulas, Cronulla) - Gone rogue

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/24

Homer Rogue Taverna is a gritty, raw Athenian eatery that's challenging Sydney's fine-dining scene with its laidback, casual approach. Today’s guest, co-founder Harry Kapoulas, has put his heritage front and centre with this new venue, which aims to be a boundary-pushing mix of the past and present. https://www.homerroguetaverna.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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54:30

Over a Glass: Christopher Carpenter (Hickinbotham...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/21

Christopher Carpenter is the winemaker at Hickinbotham Clarendon Vineyard. Based in California, he is also the talent behind the wines of Cardinale, Lokoya, La Jota, and Mt. Brave. Safe to say, he’s a busy man—and I’m thrilled he’s carved out some time to join me while he’s in Australia today.⁠https://www.hickinbothamwines.com.au/?preferred_domain=AU⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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23:58

Tom Sarafian (Zareh, Melbourne) - Family dream

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/19

It’s been four years since we caught up with Tom Sarafian who took us on a wild and colourful journey through his family’s culinary history and his incredible career. Back then he hinted at a special project, and now Zareh, his new restaurant is here.https://www.zareh.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds

en

50:48

Over a Glass: Corrina Wright (Oliver's Taranga) - a...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/18

Corrina Wright is the winemaker and the face of Oliver’s Taranga in McLaren Vale. She is a sixth-generation farmer whose passion infuses everything she touches. Immensely respected and a true voice for change, I’m thrilled to have finally bribed, coerced, and pleaded my way into getting her on the show. ⁠https://www.oliverstaranga.com/shop/?gad_source=1&gad_campaignid=21347313269&gbraid=0AAAAA9zGJ8w8eK2uhe9tP02DmWCPLtsY4&gclid=EAIaIQobChMIyLzn2bGVjwMV7xCDAx3CsTcaEAAYASAAEgJDR_D_BwE⁠ SUBSCRIBE

en

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