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PODCAST

The FoodTalk Show

FoodTalk Group Limited

The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.

arts food

All Episodes

40:50

Toby Co-Founder of All things Butter

The FoodTalk Show ·

2024/04/12

Toby Hopkinson co-founded All Things Butter with chef / social media phenomenon Thomas Straker, who went viral on TikTok and Instagram with a series of recipes that incorporated flavoured butter and owns a highly regarded restaurant in Notting Hill.Their business is taking a somewhat different approach to many challenger food brands. It tackles an incredibly old-fashioned category, having been invented in 2000 BCE or maybe earlier, and is trying to modernise it by returning to the basics. They are

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37:58

Robert Thompson MBE

The FoodTalk Show ·

2024/03/13

Robert Thompson MBE is one of the youngest chefs in the UK to receive a Michelin star and has helped put the Isle of Wight on the culinary map.At ten, he became interested in food, designing his own restaurant/club as part of a school project. He has worked at several top rated restaurants, from Winteringham Fields to Cliveden, before establishing Thompson's on the Isle of Wight. He was one of the first chefs to work with us at Great British Chefs and cooked a memorable lamb carpaccio at our press

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36:31

Orlando Murrin - from magazines to hotels and murder...

The FoodTalk Show ·

2024/03/04

Orlando Murrin has one of those careers in food that makes anyone who loves food jealous. He edited BBC goodfood, helped create Olive magazine and has also run highly successful hotel / restaurants in France and Britain.He has now embarked on another career branch by writing a murder mystery novel about a chef who has an unexpected experience running a cooking school in Belgravia. Edited by Stella Gent

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37:46

Ben Davies - Founder of VYPR on research that works

The FoodTalk Show ·

2024/02/20

Ben Davies is the founder of VYPR, a consumer research business that is designed to metaphorically put the consumer on the shoulder of brand leaders as they optimise their mix or launch new products.Ben is a serial entrepreneur and an ex-supermarket buyer who passionately believes that most innovation processes are designed to produce sub-optimal products (and this is backed up data, as 85% of product launches fail after 12 months across Europe). He believes too many run processes that are

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38:21

Elin Roberts - making nature better with Tempeh

The FoodTalk Show ·

2024/01/31

Elin Roberts is the CMO and one of the Co-Founders of Better Nature, a tempeh company. She is leading the charge to inspire more people to embrace the world of tempeh and eat a little bit more sustainably. Tempeh is a weirdly neglected Indonesian product that is made from fermented soybeans. Whilst it is a stable of Indonesian cuisine it hasn't been embraced around the world even though it has a higher content of protein, fibre and vitamins than tofu. Already stocked in a broad range of retailers,

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39:40

Charlie Bighams - creating a beacon food brand

The FoodTalk Show ·

2024/01/25

Charlie Bigham, the founder of Bigham's, is one of the emerging giants of the food world. He is passionate about creating a food business that demonstrates the real benefits of long term thinking, a thing he believes we are sorely lacking in the UK at present. To understand his philosophy, all you need to do is look at the award-winning architect designed production facility (aka kitchen), in Somerset, that cooks over 50% of their food. During his chat with Ollie Lloyd on The Food Talk Show he

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39:36

Veganuary -aiming for a kinder, greener planet

The FoodTalk Show ·

2024/01/02

Toni Vernelli, the head of communications at Veganuary, chats with Ollie Lloyd about the organisation's mission and how it came into being. They discuss what the best of vegan food looks like and how their mission is far from the militant view of veganism that some parts of the press would like you to associate with it. They understand that change is hard and are trying to encourage people to take a step towards more sustainable eating.

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40:19

Dr Morgaine Gaye - Food Futurologist

The FoodTalk Show ·

2023/12/08

Dr Morgaine Gaye, a food futurologist joins Ollie Lloyd on The Food Talk Show to discuss the evolving food landscape and how brands can tap into consumers changing attitudes. With discussions ranging from the adoption of new food traditions to hyper local consumption and the challenges around plant-based food. Edited by Stella Gent

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24:55

Pete Russell, from Ooooby, on shaking up local farming

The FoodTalk Show ·

2023/11/20

Pete Russell joins Ollie Lloyd on The FoodTalk Show to tell him about his mission to connect small scale farmers with their local consumers. As the founder of Ooooby, an online platform that provides the tools for farmers to manage fruit and veg boxes, he is passionate about finding a way to put customised technology into the hands of farms. Already working with 70 farms and food hubs across the UK, his business is helping growers connect with local communities. He believes passionately that this

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33:02

Rupert Pick - Co-Founder of Hot Pickle, a leading...

The FoodTalk Show ·

2023/10/20

Rupert Pick, Co-Founder and CEO of Hot Pickle, shares his lessons from 14 years at the cutting edge of experiential marketing. His career started at Unilever, included time as an Inventor at !What If?, and an MBA from Cambridge, all of which explains his strategic approach. He talks about the need to create content platforms far beyond events that engage consumers in a dialogue they care about. He warns brands to avoid being narcissistic and focus on the human element of experiences. But ultimately

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36:00

Graze - a wonderful teenager that is maturing rapidly

The FoodTalk Show ·

2023/10/05

Joanna Allen, the CEO of Graze, comes to our virtual studio to tell Ollie Lloyd all about how she is helping a teenager become a leading voice in the B Corp community. Graze recently turned 15 and is on a mission to help people make small changes that can have big impacts, from both a sustainability and health perspective. Graze was one of the early innovators in D2C, dropping boxes full of healthy snacks through consumer’s letterboxes. Nowadays D2C only makes up 20% of its business and it plays a

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59:00

Marcus Wareing and Tales from a Kitchen Garden

The FoodTalk Show ·

2023/08/21

Marcus Wareing comes into the FoodTalk studio to talk about his work with Angela Hartnett, Gordon Ramsay and Michel Roux among others. How potatoes have shaped his life, Masterchef ("it was like being asked to be in The Beatles") and his new BBC 2 series Tales From A Kitchen Garden. Fascinating stuff with Susie Warran-Smith and Ollie Lloyd.

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29:00

TALKING FERMENTATION DOWN AT PETER’S YARD

The FoodTalk Show ·

2023/08/17

Susie and AJ admit they doesn't really know anything about fermentation and yet it underpins so much of the foodie stuff they love - sourdough, vinegar, beer, pickles etc etc. What is the mother thing? How do you get a starter? All is revealed with our two experts from Peter's Yard and Slow Vinegar. We never thought you could find a vinegar that genuinely tastes better than some wine, and the cheese and crackers are to die for!

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29:00

SCOTTISH WHISKY VERSUS THE ENGLISH STUFF

The FoodTalk Show ·

2023/08/08

Scotland has a glorious history of whisky making. It's romantic, almost magical and definitely world-class. In this episode of the FoodTalk programme, Jane and Susie get to taste some English whisky with renowned whisky expert and Scottish whisky distiller Annabel Thomas. What do they all make of the new English kids on the block and is it really whisky as we know it? Listen to find out.

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29:00

A PINT OF THE BLACK STUFF

The FoodTalk Show ·

2023/08/01

Listen again. Susie is overjoyed that this week's programme is about porter and stout - her favourite type of beer. AJ prefers the hoppy taste of IPAs but as always is open to trying anything. Luckily Clare Pope the beer writer is in the studio to take them through the tastings of the black stuff in an orderly fashion. In the end they all agree that the best is an extraordinary stout that is a mind-blowing 11% ABV.

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29:00

Making Caviar Sustainable

The FoodTalk Show ·

2023/07/18

Susie is back from holiday and AJ is relieved to hand the hosting reins back again! This week, they welcome caviar expert, Alison McKenzie to the show. Alison is the official UK partner for Adamas Caviar, which she imports through her business Caviar and Cocktails. The team are absolutely fascinated learning how Caviar comes to be and what lengths the best suppliers are doing to make sure it’s sustainable. Susie admits that she sometimes eats a whole tin for breakfast. AJ is so chuffed to try caviar

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28:50

The Dessert Show

The FoodTalk Show ·

2023/07/10

Join hosts Susie Warran-Smith and AJ Sharp for an exciting episode of the Food Talk Show. In this episode, they are joined by guest experts Joe Moruzzi from Pleese, the pioneers of frozen cheesecake, and Andrew Chelley from Pots & Co, the innovators behind delectable desserts. AJ is as excited as ever to taste sweet treats, but Susie takes a little more convincing.

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29:00

The Potato Show

The FoodTalk Show ·

2023/07/03

Join hosts Susie Warran-Smith and AJ Sharp who are joined this week by two guest experts. John Chater from Dug Drinks, the mastermind behind an incredibly authentic and delicious plant-based milk alternative. And Nat Cooper from Simply Roasted Crisps, whose revolutionary technology has given birth to the crispiest, healthiest and tastiest crisps in town. Nat sheds light on the cutting-edge techniques employed to achieve such a delectable crunch. Can you guess what crisps and plant-based milk has in

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29:00

Fruity Heritage

The FoodTalk Show ·

2023/06/26

This week, Susie Warren-Smith is back in the studio with AJ Sharp and they’re talking about heritage this week. Our experts are Scott Goodfellow from Tiptree and Neil Franklin from Brogdale, home of the National Fruit Collection Heritage Orchards. We learn why heritage is really important for topfruit farmers. And although it’s one of her favourite condiment producers, Susie is keen to quiz Scott on why Tiptree is also called Wilkin and Sons.

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28:49

Feeling Saucy

The FoodTalk Show ·

2023/06/19

This week, AJ is joined again by the lovely Suzy Pelta who is a food presenter, demo chef, food judge, recipe writer, brand consultant and condiment enthusiast! This week AJ and Suzy are very excited to meet Lian White from Dr Will’s and Roddy Perkins from Barries, as they deep dive into the world of condiments, from vegan mayos to perfectly balanced ketchups. And Suzy is really excited and interested to hear about the new developments happening around Sriracha!

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223 results

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