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PODCAST

Farm Food Facts

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

science earth sciences

All Episodes

1:49

Bonus: Do your research on future solar projects

Farm Food Facts ·

2025/07/25

Join us as Jennifer Gannon, director of programs and public relations for the Maryland Grain Producers, shares insights on what to consider when exploring on-farm solar projects. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report, “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.”

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14:49

How Maryland growers feel about conservation, carbon...

Farm Food Facts ·

2025/07/18

Join Farm+Food+Facts host Joanna Guza and Jennifer Gannon, a farmer and director of programs and public relations for Maryland Grain Producers, as they discuss research her group co-led to better understand the impact of changing climate conditions on Maryland growers, conservation practices farmers are implementing amid those changes, and farmers’ perspectives on the potential for revenue through carbon markets. To stay connected with USFRA, join our newsletter and become involved in our eff...

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3:56

Bonus: Future of manure management and microbiome in...

Farm Food Facts ·

2025/07/04

Join us as Logan Thompson, Assistant Professor and Extension Specialist at Kansas State University, and Ermias Kebreab, Associate Dean for Global Engagement in the College of Agricultural and Environmental Sciences, as well as Director of the World Food Center at UC Davis, share what practices they are excited about in the space of animal production and management. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report, “Pot...

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20:28

Animal production and management: A buffet of options

Farm Food Facts ·

2025/06/27

U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or emitting fewer total GHGs than are sequestered. The resulting report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” was peer-reviewed and published. In this episode, we dive deeper into one of the key areas of opportunity outlined in ...

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4:12

Bonus: Measuring global warming potential per unit of...

Farm Food Facts ·

2025/06/13

Join us as Dr. Romulo Lollato, associate professor of agronomy, Extension wheat and forage specialist at Kansas State University, provides insights on the challenges of estimating global warming potential per unit of nitrogen fertilizer that is applied, especially in semi-arid conditions. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report , “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.”

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26:17

Crop production and the yield gap

Farm Food Facts ·

2025/06/06

U.S. Farmers & Ranchers in Action has introduced a groundbreaking report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” In this episode, we dive deeper into one of the key areas of opportunity outlined in the report — the crop production yield gap. Join Farm+Food+Facts host Joanna Guza and Dr. Romulo Lollato, associate professor of agronomy, Extension wheat and forage specialist at Kansas State University, as they discuss the difference between actual crop yield an...

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3:50

Bonus: Growers are already increasing soil carbon...

Farm Food Facts ·

2025/05/23

Join us as Dr. Elizabeth Ellis of Colorado State University shares her insights about how farmers are increasing soil carbon storage with practices already in place. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report,“Potential for U.S. Agriculture to Be Greenhouse Gas Negative.”

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18:33

How management practices can increase carbon in the soil

Farm Food Facts ·

2025/05/16

U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or emitting fewer total GHGs than are sequestered. The resulting report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” was peer-reviewed and published. In this episode, we dive deeper into one of the key areas of opportunity outlined in ...

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4:52

Bonus: Nitrogen fertilizer management: Digital twins...

Farm Food Facts ·

2025/05/02

Join us as Dr. Bruno Basso, professor of earth and environmental sciences at Michigan State University, shares insight on emerging technologies in nitrogen fertilizer management. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report, “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.”

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31:34

The importance of optimizing nitrogen fertilizer

Farm Food Facts ·

2025/04/25

U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or emitting fewer total GHGs than are sequestered. The resulting report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” was peer-reviewed and published. In this episode, we dive deeper into one of the key areas of opportunity outlined in ...

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1:58

Bonus: International regulations impact on...

Farm Food Facts ·

2025/04/11

Join us as Ian Welsh, publishing director and podcast host for Innovation Forum and conference chair for The Future of Food and Beverage USA, shares how international and U.S. regulation will impact sustainability efforts. The Future of Food and Beverage USA is May 28-29 in Minneapolis, Minnesota. This two-day business conference will bring together leading brands, farmers, investors and key stakeholders to identify the main areas of opportunity and innovation within the food and bever...

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19:54

Future of Food and Beverage USA Conference: How to...

Farm Food Facts ·

2025/04/04

Join Farm+Food+Facts host Joanna Guza and Ian Welsh, publishing director and podcast host for Innovation Forum and conference chair for The Future of Food and Beverage USA, as they discuss pressing topics behind the sessions at the two-day business conference on May 28-29 in Minneapolis, Minnesota. They cover local, state and national level benefits for farmers, renovation to innovation, insetting, real solutions with real returns, the next generation of farmers and bankrolling nature’s futur...

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4:19

Bonus: Sustainable workforce for agriculture, new...

Farm Food Facts ·

2025/03/21

Join us as two experts with the Fertilizer Institute, including David Townsend, Director of Member Programs, and Dr. Leanna Nigon, Director of Agronomy & Research, share how they are keeping an eye on the training and development of the agricultural workforce and how the new administration will work with the agriculture community. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agricultu...

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26:52

Understanding the 4Rs — Right place, right time,...

Farm Food Facts ·

2025/03/14

Join Farm+Food+Facts host Joanna Guza and Dr. Leanna Nigon, Director of Agronomy & Research, and David Townsend, Director of Member Programs, both with the Fertilizer Institute, as they discuss the 4Rs. Learn more about how nutrient management has economic benefits for the farmer, environmental benefits for the planet, and social benefits for the community. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s repo...

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5:26

Bonus: Storm-clouds ahead, keep investing in technology

Farm Food Facts ·

2025/02/28

Join us as Austin Gellings, Senior Director of Agricultural Services, and Curt Blades, Senior Vice President of Industry Sectors & Product Leadership, both at the Association of Equipment Manufactures, provide their insights about the importance of data and other factors that must align to keep agriculture going for future generations. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agri...

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23:44

Interoperability in agriculture

Farm Food Facts ·

2025/02/21

Join Farm+Food+Facts host Joanna Guza and Austin Gellings, Senior Director of Agricultural Services, and Curt Blades, Senior Vice President of Industry Sectors & Product Leadership, both at the Association of Equipment Manufactures, as they discuss interoperability in agricultural equipment, data and autonomy trends, equipment's role in sustainability efforts, challenges and future opportunities. To stay connected with USFRA, join our newsletter and become involved in our eff...

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2:31

Bonus: Understanding the value of the carbon area

Farm Food Facts ·

2025/02/07

Join us as Tim Trotter, CEO of the Dairy Business Association and Edge Dairy Farmer Cooperative, shares how he is keeping an eye on the value farmers receive for their conservation efforts. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.”

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17:31

Dairy Strong: Collaboration in the value chain is key

Farm Food Facts ·

2025/01/31

Join Farm+Food+Facts host Joanna Guza and Tim Trotter, CEO of the Dairy Business Association and Edge Dairy Farmer Cooperative, as they discuss key themes that emerged from the recent Dairy Strong conference, including current challenges and opportunities for farmers. USFRA conducted a panel discussion at the conference focused on the potential for agriculture to reduce emissions. The panel featured USFRA Chair Michael Crinion, CEO Kevin Burkum, Dr. Chuck Rice of Kansas State University and J...

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4:34

Bonus: Planning for Success: Enhancing Energy...

Farm Food Facts ·

2025/01/17

Join us as Dr. Marty Matlock, Professor in the Department of Biological and Agricultural Engineering at the University of Arkansas, shares further insights on building resilience among U.S. farmers and ranchers. Discover how innovative strategies and forward-thinking approaches can help agriculture thrive even in the face of uncertainty. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agricult...

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21:09

Efficient Energy Use in Agriculture

Farm Food Facts ·

2025/01/10

U.S. Farmers & Ranchers in Action has unveiled a groundbreaking report titled “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” In this episode, we dive deeper into one of the key areas of opportunity outlined in the report — the potential for enhancing energy use efficiency in agriculture. Join Farm+Food+Facts host Joanna Guza and Dr. Marty Matlock, Professor in the Department of Biological and Agricultural Engineering at the University of Arkansas, as they explore thi...

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210 results

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