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PODCAST

Chefs Get Personal with Justine Murphy

Welcome to the Chefs Get Personal Podcast.With your host Justine Murphy as she interviews a different chef each fortnight, from all different walks of life, from Michelin stars to rising stars.She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don"t forget to share, rate and review.Follow us at

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All Episodes

47:46

Roberta Hall-McCarron

Chefs Get Personal with Justine Murphy ·

2024/06/11

In this episode, Justine interviews Chef Roberta Hall-McCarron as she shares about how she got into cooking, her new cookbook and her exciting new restaurant addition.Working in professional kitchens since the age of 16, Roberta moved to Burj Al Arab, Dubai, before returning to Scotland to work at Michelin-starred The Kitchin. Roberta was offered the opportunity to be on the opening team at Castle Terrace by Dominic Jack, where she remained for six years, three of which were spent as head chef. It

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29:37

Paul Burgaliares

Chefs Get Personal with Justine Murphy ·

2024/05/28

In this episode, Justine interviews Paul Burgalières as he talks about his promotion and role as Executive Chef at L'Enclume, his time at Geranium and what advice he would give to chefs starting in the industry.Born in Limoges in west France, Paul started his culinary journey training at Lycée Hôtelier de La Rochelle. After graduating, Paul worked with Michel Trama in Puymirol for a year and did a season with Michel Rochedy in Courchevel. In 2011, Paul made the move to London to work as a Chef de

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1:01

Season 3 Trailer

Chefs Get Personal with Justine Murphy ·

2024/05/14

mymuybueno Chefs Get Personal Podcast is back for a third season with an incredible line up ahead.With your host Justine Murphy, Founder and CEO of mymuybueno, as she interviews a different chef each fortnight, from all different walks of life, from rising stars to Michelin stars. She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.Thank you for listening. Subscribe now so you don't miss an

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52:17

Jack Cashmore

Chefs Get Personal with Justine Murphy ·

2023/10/24

In this season finale episode, Justine interviews Chef Jack Cashmore as he shares all about the opening of his dream destination restaurant, The Chef's Table at Blue Duck Station, New Zealand.British chef Jack Cashmore began his career in kitchens at 13 years old. The infectious energy and buzz of the restaurant environment enthralled him and set him on a path with the desire of one day opening his own restaurant. That path lead him through some of the best kitchens in Europe, notably the two

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40:47

Rafael Cagali

Chefs Get Personal with Justine Murphy ·

2023/10/10

In this episode Justine interviews the inspiring Two Michelin star chef of Da Terra, Rafael Cagali.Originally from São Paulo in Brazil, Rafael started his career in London at the age of 21. Inspired by his Italian heritage, young Cagali then took to Italy to work under Chef Stefano Baiocco at A Villa Feltrinelli where he spent over 3 years. Later in another European excursion, he began growing his career after travelling to Spain to work for Chef Quique Dacosta and Martin Berasategui.After returning

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1:08:59

John Williams

Chefs Get Personal with Justine Murphy ·

2023/09/26

In this episode Justine interviews the renowned Chef John Williams of The Ritz, London as he shares his advice for aspiring chefs and so many more pearls of wisdom.Loved by our royal family, Williams joined The Ritz London as Executive Chef in 2004, bringing three decades of hospitality experience to the venerated kitchens of the legendary Piccadilly hotel.Taught by his mother to cook, Williams developed his passion for food at an early age, his culinary career began in 1974 with his first position

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26:03

Wolfgang Puck

Chefs Get Personal with Justine Murphy ·

2023/09/12

In this episode Justine interviews the legend that is Wolfgang Puck as he shares about his 29 years of catering the Oscars and so much more. A name that is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed 2-Michelin star chef has built a brand encompassing three companies. Puck is also more widely known of late as the official chef catering for the Governors Ball, the Academy Award’s post-Oscars celebration, which he has been doing

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39:31

Pierre Koffman

Chefs Get Personal with Justine Murphy ·

2023/08/29

In this episode, Justine interviews the legend that is Chef Pierre Koffmann. Pierre is a 3-Michelin star chef with more than 55 years’ experience in the kitchen.Pierre was born in Tarbes, in southwest France, to a family that had farmed for generations. His love of food came from the cooking of his mother and grandmother. One of the greatest pleasures was sucking the juices from string that had been used to tie up meat for roasting.From such simple pleasures, you might imagine that Pierre was almost

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46:56

James Knappett

Chefs Get Personal with Justine Murphy ·

2023/08/15

In this episode Justine interviews Chef James Knappett as he shares about his incredibly inspiring journey, working with some of the world’s best chefs.James Knappett is chef patron and co-founder of Kitchen Table. Born in Soham, Cambridgeshire, James had an early interest in cooking and attended a Cambridgeshire catering college before moving to London and landing formative positions at the likes of Restaurant Gordon Ramsay, The Berkeley and The Ledbury. Following a number of fulfilling years in

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28:27

Andreas Caminada

Chefs Get Personal with Justine Murphy ·

2023/08/01

In this episode Justine interviews Chef Andreas Caminada as he shares about what inspires him most and his solid advice for chefs starting in their career paths now. Andreas Caminada was born in Ilanz 1977 and is a Swiss chef and gastronomic entrepreneur. Since 2003, Caminada is leaseholder at Schloss Schauenstein in Fürstenau, Grison, which offers a fine dining restaurant as well as 9 guestrooms and suites. Caminada had been awarded with 3 Michelin stars and 19 Gault Millau points by the age of 34

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26:22

Sven Wassmer

Chefs Get Personal with Justine Murphy ·

2023/07/18

In this episode Justine interviews Sven Wassmer as he shares about his passion for Swiss alpine cuisine, and getting his third Michelin star after the pandemic.Sven grew up in Frick, Aargau, and completed a chef’s apprenticeship at the Swissôtel in Basel between 2003 and 2006. He then gained experience in various top restaurants in Switzerland and neighbouring countries. As Chef Pâtisserie and Chef de Partie Garde Manger, he worked at Andreas Caminada’s Schloss Schauenstein restaurant in Fürstenau

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25:12

Jules Cooking

Chefs Get Personal with Justine Murphy ·

2023/07/04

In this episode Justine interviews Jules Wiringa as he shares about his favourite ingredients, what advice he has to impart for chefs today and insight into the chef we all know and love as Jules Cooking.Ever since Jules was a little boy he wanted to become a chef, he always loved to cook and be creative with ingredients. Working in his Mother’s garden or helping his Father with cooking his signature pasta. At a young age he started working in small kitchens and at the age offifteenhe made his very

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25:51

Marco Zampese

Chefs Get Personal with Justine Murphy ·

2023/06/20

In this episode, Justine interviews Italian Chef Marco Zampese as he shares about his love of pasta as well as his earliest and fondest first memories of food, with a family tradition of the breaking down of the pig for charcuterie.Marco's background saw him grow in many restaurants, and even as a chef to the Italian professional Cycling Team but in 2012, after graduation, a chance phone call from a friend and the lure of London’s dynamic restaurant scene saw him travel to the UK to work at 1

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27:41

Marc Fosh

Chefs Get Personal with Justine Murphy ·

2023/06/06

In this episode, Justine interviews British Chef Marc Fosh as he shares about his time in The Greenhouse, London as well as all that he created in the pandemic with chefs in Mallorca to raise for an important charity.Marc Fosh is one of Europe's most exciting and creative cookery talents and without doubt one of Britain's most successful culinary exports. He began his culinary career at London's Greenhouse restaurant, before moving on to The Michelin starred Chelsea Room at the Carlton Tower Hotel

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0:48

Season 2 Trailer

Chefs Get Personal with Justine Murphy ·

2023/05/23

mymuybueno Chefs Get Personal Podcast is back for its second season with an incredible line up ahead.With your host Justine Murphy, Founder and CEO of mymuybueno, as she interviews a different chef each fortnight, from all different walks of life, from rising stars to Michelin stars.She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.Thank you for listening. Subscribe now so you don't miss an

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31:22

Chef Jean-Philippe Blondet

Chefs Get Personal with Justine Murphy ·

2023/01/24

In this season finale episode Justine interviews French Chef Jean-Philippe Blondet as he shares all about his team and ethos, and how he gets inspired with every new dish he creates.Born in Nice, on the French Riviera, Jean-Philippe Blondet, has been working alongside Alain Ducasse for over a decade. His first role with Alain Ducasse was interestingly at Spoon at Sanderson in London, before joining 3-Michelin starred Le Louis XV-Alain Ducasse at l’Hôtel de Paris in Monaco, Alain Ducasse’s iconic

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40:19

Chef Adam Handling

Chefs Get Personal with Justine Murphy ·

2023/01/10

In this episode Justine interviews British Chef Adam Handling as he shares his favourite comfort food and just how he navigated the hurdles of the pandemic and his brilliant new cookbook too.Michelin-starred Chef Adam Handling started out at Gleneagles 16 years ago, where he was the first ever apprentice chef, before he went on to become Fairmont’s youngest ever Head Chef. Adam has a number of impressive awards under his belt, including Scottish Chef of the Year, British Culinary Federation’s Chef

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20:09

Chef Kirk Westaway

Chefs Get Personal with Justine Murphy ·

2022/12/27

In this episode Justine interviewsmulti-award winning and internationally renowned chef, Kirk Westaway, where he shares about his favourite cookbooks, and which chefs inspire him most.Drawing from both his English heritage and a strong culinary training under world-renowned chefs, Kirk is recognised for his mastery in reinventing gastronomic classics that are easily received as comforting and refined. Born in South West Britain, Chef Kirk has redefined JAAN by channelling his deeply rooted passion

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29:23

Chef Tom Booton

Chefs Get Personal with Justine Murphy ·

2022/12/13

In this episode Justine interviews British Chef Tom Booton, Head chef at The Grill at The Dorchester, Tom shares about his fondest memory of food, the ingredient he could not live without, and how much the pandemic shaped him and his restaurant.Essex-born Tom Booton’s career began at Le Talbooth, Dedham when he was just 15. In 2013, after five years learning the ropes at Le Talbooth, Tom moved to London and worked for Michelin-starred chef, Alyn Williams at his self-titled restaurant within The

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26:12

Chef Gareth Ward

Chefs Get Personal with Justine Murphy ·

2022/11/29

In this episode Justine interviews British Chef Gareth Ward, who is the owner and head chef of the award winning Ynyshir Restaurant & Rooms in Wales. Gareth shares all about how the pandemic created lots of time to make many brilliant new changes, some very good advice for chefs starting in their career paths now, and just how to pronounce Ynshir once and for all….Set in 14 acres of diverse habitat and epic meadows, Ynyshir Restaurant & Rooms is home to some of the worlds most desirable

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